How to make beer duck is delicious

The beer duck is fragrant in the mouth, with a fresh aroma of beer. The fragrance is slightly spicy, and the aftertaste is endless. It is a hard dish with a unique flavor for banquets. As long as it is well prepared, the aroma of beer and the aroma of duck meat are perfectly integrated, fresh and fragrant, and people will leave a fragrance after eating.

Here's how:

Prepare the ingredients first: half a duck, a few drops of cooking oil, 1 small piece of ginger, 5 garlic, about 20 Sichuan peppercorns, 1 star anise, 1 tablespoon of rice wine juice, 1 tablespoon of dark soy sauce, 2 green peppers, a little salt, a little light soy sauce, and a beer can.

Its steps are as follows: after the duck is cleaned, soak it in cold water for about half an hour, change the water twice halfway, soak the blood water in the duck and then chop it into large pieces;

After the enamel pot is heated, add a few drops of cooking oil, put a little chopped duck meat and stir-fry slowly over low heat. There will be a lot of oil in the process of stir-frying duck meat, so it is not recommended to add too much oil before stir-frying;

Slowly stir-fry over low heat until the surface of the duck meat is slightly yellow, and the fat of the duck meat is slowly stir-fried at this time;

Add ginger, garlic, Sichuan pepper and star anise and continue to keep low heat and stir-fry slowly;

Stir-fry until the seasoning exudes fragrance, then add the rice wine juice and stir-fry quickly over high heat, then add the dark soy sauce and stir-fry until the surface of the duck meat is colored. Rice wine juice is added to help remove the smell, and no rice wine juice can be substituted with sake or high whiteness, reduce the amount as appropriate;

Add the can of beer, and the beer should be covered with all the duck meat;

Cover the pot, first bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes. It is recommended to observe the amount of beer in the pot halfway to prevent the pot from drying out;

Remove the lid and add an appropriate amount of salt, mix evenly with a spatula, and continue to simmer for about 10 minutes;

Add the green pepper and a little light soy sauce to the washed and cut hob pieces;

Stir-fry evenly over high heat and reduce the juice, turn off the heat and serve;

What should I pay attention to when doing this? Soaking duck meat in water before stir-frying can remove the blood and water in the duck meat and help remove the smell;

Duck stew with beer, the taste of wine will slowly disappear during the stewing process, and you will not taste the taste of beer when you eat it;

If you like to eat chewy, you can shorten the stewing time, if you like to eat soft and rotten texture, it is recommended to stew for about 10 minutes more;

The beer duck made in this way is particularly delicious and delicious.

Teach you how to make beer duck simple and delicious.

If you want the beer duck to be delicious, you must first remember this poem, which is tender and delicious.

Blanch the duck in pieces, stir-fry the sugar, add the duck meat, chicken powder and salt, light soy sauce and dark soy sauce, and finally add beer and simmer for 20 minutes.