How to brew flower tea? How to make flower tea?

There are two brewing methods of herbal tea, single material and mixed material, in terms of the amount of hand, a single flower tea material, such as brewing with 500cc of boiling water, should take the amount of 5 10 grams; For mixed flower tea, take 2 3 grams of each ingredient.

1. The most basic brewing method is to put the flower tea materials into the pot and pour hot boiling water.

2. Wait for the flower tea to boil, let it simmer for 3 to 5 minutes, and then add other seasonings until the tea juice tastes.

Flower tea brewing is based on the principle of maintaining the aroma from being invalid and dissipating and showing the beauty of the tea embryo. To brew delicate tea with delicate tea embryos, it is advisable to use a glass teacup, with a water temperature of about 85, cover, and observe the tea drifting and floating in the water, as well as the tea slowly developing, restoring the leaf shape, oozing tea juice, and the change process of soup color, which is called "item". After 3 minutes, when the lid of the cup is lifted, the fragrance comes to the nose and the spirit is lifted, which is called "nose taste".

The tea soup flows back and forth on the tongue once, and after tasting the tea flavor and the aroma in the soup, it is swallowed, which is intoxicating, and this is called "mouth taste".

To brew medium and low-grade flower tea, do not emphasize the observation of the shape of the tea embryo, it is advisable to use a white porcelain cup or teapot, brew with 100 boiling water, and cover.

Fragrance quenches thirst, relieves heat (anti-inflammatory and detoxifying), cools and moistens the lungs, moistens the throat of flower tea 1, jade butterfly: clears the lungs and heats the throat.

2. Nasturtium: anti-inflammatory and cough suppressant, regulates the stomach and intestines, and helps digestion.

3. Lily: go to the fire and calm the nerves, cool and moisten the lungs.

The upper three combinations are even better.

4. Magnolia: nourishes the skin and whitens, improves sleep.

5. Wild chrysanthemum: Escape the heat and eliminate heat, clear the heart and eyes.

The combination of the last two is even better.

6. Ginseng flower: fragrance quenches thirst, cools and reduces fire, replenishes blood and qi, healthy brain refreshment 7, gynostemma: nourishes and calms the nerves, protects the liver (8, bamboo leaf green: quenches thirst and heat, detoxifies and diuresis (preferred in summer).

9. Honeysuckle: clear fire and moisten the throat, clear heat and detoxify.

10, Calendula: nourishing the liver and eyes, nourishing the beauty and beauty, 11, Jun Baike: clearing heat and detoxifying, protecting the liver and brightening the eyes (

f Put a python into an outline of wine.

Red date flower tea. Ingredients: 4 red dates, 10 grams of flower tea, rock sugar.

Method: Flower tea is brewed with boiling water. Wash the jujubes, remove the pits, mash, pour into a pot, add water and cook for 8 10 minutes. Strain the residue from the jujube soup and pour the jujube water into the brewed flower tea.

Osmanthus tea. Ingredients: 5 grams of dried osmanthus, rock sugar.

Method: Rinse the dried osmanthus with water. Put the drained osmanthus in a cup. Brew osmanthus with 200ml of boiling water, and add rock sugar to stir well according to personal taste.

Monk fruit flower tea.

Ingredients: monk fruit flowers 5 10 g, honey.

Method: Put the Luohan flowers in a cup, pour in boiling water, cover the cup and simmer for 3 minutes. After 3 minutes, add the honey to your taste, stir well and serve.

Rose tea. Ingredients: 3 to 5 dried roses, honey or rock sugar to taste.

Method: Boil boiling water and let it sit for a while. Put the roses into a cup, pour the boiling water into the cup until it is 80% hot, and simmer for about 3 minutes. After the tea is brewed, add an appropriate amount of honey or rock sugar to taste according to your personal taste.

Rose mint tea.

Ingredients: 2 3 dried roses, 2 mint leaves, 1 chrysanthemum, appropriate amount of rock sugar or honey.

Method: Put dried roses, mint leaves, and chrysanthemums together in a cup and brew with about 80 boiling water. After 5 minutes, add an appropriate amount of rock sugar or honey and drink.

Jasmine tea. Ingredients: 3 grams of jasmine, rock sugar.

Directions: Add jasmine flowers to a cup. Brew flower tea with boiling water of about 85 degrees, cover the cup and steep for 3 minutes. After the tea is brewed, add rock sugar according to personal preference, stir well and drink.

Carnation flower tea.

Ingredients: dried carnation flowers 3 4 flowers, honey.

Method: Put water in a pot, bring to a boil, and let it dry for a while. Put dried carnation flowers in a cup, brew with boiling water of about 90 degrees, and simmer for about 3 minutes. After 3 minutes, add the honey to your taste, stir well and serve.

How to brew flower tea.

1. Equipment. Generally, the tea set for drinking flower tea is a white porcelain cup with a lid, or a covered bowl (equipped with a tea bowl, a bowl lid and a saucer), such as brewing special process modeling flower tea and high-grade flower tea, in order to improve the value of art appreciation, transparent glass should be used.

2. Ironing. It is to put the tea cup on the tea tray, use boiling water to brew the tea cup and saucer, and then dip the lid into the tea cup containing boiling water to rotate, and then remove the water, the main purpose of this process is to clean the tea set.

3. Set up tea. Use a bamboo spoon to gently remove the flower tea from the tea storage pot and place the tea cup separately as needed. The dosage can be increased or decreased according to each person's taste.

4. Brewing. When brewing flower tea, the head brew should be low, and the brewing pot mouth should be close to the teacup, directly poured into the tea leaves, so that the fragrance is slowly leached out; The second bubble is poured in the middle of the picking, and the mouth of the pot is slightly away from the mouth of the cup and injected with boiling water to make the tea blend; The three bubbles are flushed with high flushing, and the mouth of the pot is slightly far away from the mouth of the teacup and rushed into the boiling water, so that the tea leaves tumble, the tea soup reverberates, and the fragrance of flowers is overflowing. Generally, the water is flushed until it is full, and it is covered immediately after flushing to preserve the aroma of the tea.

5. Smell the fragrance. After the flower tea is brewed and left for a while, you can lift the tea cup, open the side of the cup lid, smell the fragrance with your nose, and suddenly feel the fragrance coming to your nose. If you are interested, you can also take a deep breath of the aroma to fully appreciate the pleasant feeling of the aroma to people, which is called "nose taste".

6. Drinking. After smelling the fragrance, when the tea soup is slightly cool and palatable, drink it in a small sip, and stay in the mouth for a while, and make the tea soup flow back and forth on the tongue 12 times with the action of inhaling and exhaling through the nose, fully contacting the taste buds, and then swallowing after tasting the tea and aroma, which is called "mouth taste". Therefore, the folk have a saying of "one sip for drinking, three sips for the product" for drinking flower tea.

7. Appreciation. Special craft shaped flower tea and high-grade flower tea are soaked in a glass, and you can enjoy its graceful dance in the cup while tasting its aroma and taste. or up and down, dancing; or like spring bamboo shoots unearthed, silver spears stand up; Or like chrysanthemums blooming, it is refreshing.

Hello, 3g flower tea.

180ml of hot water. Steep for 30-60 seconds.

Brewing method of flower tea: prepare a tea set, warm a tea set, put in the tea leaves, brew the tea leaves, smell the tea fragrance, and drink early thoughts.

1. Prepare a tea set

Generally, a white gaiwan is used, but if you brew high-grade jasmine tea, you can use a transparent glass to enhance its artistic appreciation value.

2. Warm tea set

Place the bowl on the tea tray, use boiling water to brew the tea set and saucer, then dip the lid into the tea cup filled with boiling water and turn it, and finally pour the water out.

3. Add the tea leaves

Use a teaspoon to gently transfer the jasmine flowers from the tea box into the gaiwan as needed, increasing or decreasing as needed according to personal taste.

4. Brew tea

When brewing jasmine tea, the first brew should be low, and the brewing pot mouth is close to the teacup, directly poured into the tea leaves, so that the fragrance is slowly leached out; The second brew is re-poured, the spout does not have to be close to the teacup, slightly away from the mouth of the cup to inject boiling water, so that the tea and water blend.

The third brew adopts high flushing, and the mouth of the pot is slightly farther away from the mouth of the teacup and rushes into the boiling water, so that the tea leaves tumble, the tea soup reverberates, and the fragrance of flowers is overflowing. Generally, the water is flushed until it is full, and it is covered immediately after flushing to preserve the aroma of the tea.

5. Smell the fragrance of tea

After brewing the tea and standing for a while, you can lift the tea forest friend, open the side of the cup lid, smell its aroma with your nose, you will suddenly feel the fragrance coming to your nose, you can also take a deep breath along the aroma, in order to fully appreciate the pleasant feeling of the aroma to people.

6. Drinking.

After smelling the aroma of tea, wait until the tea soup is slightly cooler, drink it in small sips, and stay in the mouth for a while, and use the action of inhaling and exhaling through the nose to make the tea soup flow back and forth on the tongue several times, fully contact with the taste buds, and then swallow after tasting the aroma of tea.

High-grade tea blank, in order to increase the concentration of floral fragrance, need to kiln 2 3 times, each kiln process is basically the same as the above, only the amount of flowers and temperature, time, moisture content and so on are slightly different.

Jacquard: On the basis of the completion of the flower, a small amount of flowers are used to re-kiln once, and the fire is no longer re-fired after flowering, and it can be evenly packed after being cooled, called jacquard. The aim is to improve the freshness of the product's aroma.

For jacquard flowers, choose large, full, high-quality flowers picked on sunny days, and the opening degree of the flowers is slightly larger.

Flowers: After a series of technological treatments such as tea blank flower mixing, flower painting, flowering, flowering, drying, etc., it becomes flower tea, which is called flower tea, or a flower tea, and a single flower tea. In order to improve the concentration of floral fragrance, some also need to be re-kilned once, which is called two kiln flower tea or double kiln flower tea.

The second time of the compound kiln is called the three kiln flower tea, and so on. Special jasmine tea has six and seven mentions.

Embossing: Jasmine flowers have been used by the flower or jacquard residue still has a residual fragrance, can be reused in the middle and low-grade tea blank of the harmful flowers, so the use of flower residue for flower flowering, called embossing. Embossing can remove the coarse old taste of tea leaves.

Heavy embossing refers to increasing the amount of pomace. Prolonging the embossing time can also remove various odors such as stale taste, smoke smell, sun exposure taste, green and astringent taste.

Practice has proved that light embossing, less odor elimination, great-grandchild embossing, more odor elimination, its effect is significant. The embossing process is similar to the flower kiln, the pile should be low, and the dust can be large and long, usually around 10 small fronts, and the middle must be through the flower once. There are places where there are no flowers.

However, the test has proved that it is better to emboss through the flower than not to pass the flower. The flower residue separated by embossing is called residual flower residue. The residual flower residue is treated in other ways, sometimes well treated, and can be reused once.

From ancient times to the present, China's tea culture has a long history and has been carried forward. For people, drinking tea is not only about tasting the aroma of tea, tea taste, and tea color, but also more about cultural etiquette and the performance of personal cultivation. Therefore, more and more people pay attention to the "way of tea" in life.

With the increasing number of tea types, flower tea has gradually become popular among people from all over the world. Flower tea is mainly used to drink the petals, leaves, fruits, seeds and other parts of the plant. Different flower teas have their different effects and functions, plus the tea color is sweet, the tea taste is sweet and delicious, and the tea fragrance is naturally aromatic, so it is especially suitable for female friends to drink.

In modern life, there is a popular saying that "men drink tea, women drink flowers". It can be seen that flower tea is very popular among female friends who love beauty. The brewing method of flower tea is relatively simple, and female friends often drink flower tea, which has the effects of whitening, anti-wrinkle, freckle removal, skin rejuvenation and other beauty and beauty, and also has a certain effect on ****.

Therefore, flower tea can be "favored" to this day. So in our daily life, how to make flower tea?

Brew straight

We can place the desired flower tea in a teacup, then directly pour in the appropriate hot water, and then cover the tea lid and seal it for a few minutes before drinking, this brewing method is relatively simple and convenient.

Boiled and drunk

We first boil a small pot of hot water, and then you can put the flower tea in the teapot and simmer it over low heat, and wait until the tea boils, the tea fragrance overflows, and the tea color changes after you can turn off the heat and drink.

Soak and drink

We soak the flower tea in water until the flower tea is soaked out, then we can drain the flower tea and boil the soaked tea directly to drink.

When brewing flower tea, we must pay attention to the quality of dried flower tea, and at the same time, the tea set and tea should be clean and odorless.

When brewing, we should pay attention to the grasp of time, not too long, not too long, so as not to lose the original appearance of the flower tea.

There is also the time to drink flower tea, you can brew and drink it many times, but you can't drink flower tea brewed overnight.