How to brew jasmine tea, how to brew jasmine tea

Jasmine tea brewing method: brewing method special jasmine tea brewing, should use glass, water temperature 80-90 degrees Celsius is appropriate. Other jasmine teas, such as silverquill, special grade, first grade, etc., should choose porcelain gaiwan teacups, the water temperature should be high, close to 100 degrees Celsius is better, usually the proportion of tea is 1:

50. The brewing time of each bubble is 3--5 minutes. Brewing jasmine tea, many people like to appreciate the appearance of jasmine tea first, usually take out the number of jasmine tea brewed in a cup, spread it on the white paper, the drinker first observe the colorful appearance of jasmine tea, and smell the aroma of jasmine tea, in order to add interest to jasmine tea. The method of brewing jasmine tea is to maintain the aroma without losing it.

and the principle of showing characteristic beauty, which should be taken into account when brewing. The specific brewing procedure is as follows: Equipment:

Generally, the tea set for drinking jasmine tea is white'Porcelain cups with lids, or gaiwans (with tea bowls, lids and saucers), such as special craft shaped jasmine tea and high-grade jasmine tea, should be made in transparent glasses to enhance the value of artistic appreciation. Ironing: It is to put the tea cup on the tea tray, use boiling water to flush the tea cup and saucer, and then dip the lid into the tea cup containing boiling water to rotate, and then remove the water, the main purpose of this process is to clean the tea set.

Placing tea: Gently remove the jasmine tea from the tea storage pot with a bamboo spoon and place the tea cup separately as needed. The dosage can be increased or decreased according to each person's taste.

Brewing: When brewing jasmine tea, the head brew should be low, and the brewing pot mouth should be close to the teacup, directly poured into the tea leaves, so that the fragrance is slowly leached; The second bubble is poured in the middle of the picking, and the mouth of the pot is slightly away from the mouth of the cup and injected with boiling water to make the tea blend; The three bubbles are made of high flushing, and the mouth of the pot is slightly far away from the mouth of the teacup and rushed into the boiling water, so that the tea leaves tumble, the tea soup reverberates, and the fragrance of flowers is overflowing. Generally, the water is flushed until it is full, and it is covered immediately after flushing to preserve the aroma of the tea.

Smell: After the jasmine tea is brewed and left for a while, you can lift the tea cup, open the side of the cup lid, smell the fragrance with your nose, and suddenly feel the fragrance coming to your nose. If you are interested, you can also take a deep breath of the aroma to fully appreciate the pleasant feeling of the aroma to people, which is called "nose taste".

Drinking: After smelling the fragrance, when the tea soup is slightly cool and palatable, drink it in small sips, and stay in the mouth for a while, and use the action of mouth inhalation and nasal exhalation to make the tea soup flow back and forth on the tongue surface 12 times, fully contact with the taste buds, taste the tea and aroma and then swallow, which is called "mouth taste". Therefore, the folk have a saying of "one sip is for drinking, and three sips are for the taste" for drinking jasmine tea.

Appreciation: Special craft jasmine tea and high-grade jasmine tea are soaked in a glass, and you can enjoy its graceful dance in the cup while tasting its aroma and taste. or up and down, dancing; or like spring bamboo shoots unearthed, silver spears stand up; Or like chrysanthemums blooming, it is refreshing.

Jasmine tea uses 90-degree boiling water for about five minutes at a time, and brews two to three times for the best taste effect. It's autumn now, although it's only a short time in autumn, but the autumn cold still spreads, go out for a walk, the cold wind pours into the neck, so as not to freeze people. Therefore, many people arranged a thermos cup with wolfberries early.

In fact, there are many teas that can be brewed in autumn, and jasmine tea is a tea suitable for brewing all year round.

Brewing method of jasmine tea: "To taste high-grade flower tea, it is usually brewed in a transparent glass, brewed with boiling water of about 90 C, the brewing time is about 3-5min, and the brewing times are suitable for 2-3 times. When brewing, you can admire the exquisite and unique shape of the tea leaves through the glass.

Bowl brewing method is a common method for Sichuan people to drink flower tea, a set of tea has a tea bowl, saucer, tea cover, each person has a set of bowl to make tea, while drinking and tasting, swinging the "dragon gate array", leisurely and self-satisfied, its fun is endless. —Quoted from Encyclopedia. Therefore, jasmine tea is also the most common type of tea in the southwest teahouse, and the brewing method is also more convenient.

In addition to the above drinking method, if you want to taste jasmine tea, you can also brew it. Take out an appropriate amount of jasmine tea and place it in a teacup, brew it in boiling water and soak it for three minutes to filter out the tea, and then soak it in boiling water for five minutes. The above two methods are relatively common and simple methods, whether at home or outside, can make jasmine tea play its unique taste.

The effect of jasmine tea is not only tasting, good jasmine tea can nourish **, remove fire and brighten the eyes, and have antibacterial and anti-inflammatory effects, so it is excellent to make a little jasmine tea to drink.

Jasmine tea] When brewing, you can grasp the amount of tea, water temperature, and brewing time. The three element parameters are: Tea amount:

According to the ratio of 1 gram of tea: 50 ml of water. Water temperature:

The brewing steps are as follows. Equipment. 【Jasmine Tea】Tea samples, boiling kettles, glasses with lids, or porcelain cups with lids, or covered bowls, a set of six gentlemen of the tea ceremony.

Warm cup polyester. Rinse the cup with 100 degrees of boiling water inside and out. It plays a role in increasing the cup temperature and disinfection and sterilization.

Throw in tea. Cast tea in the ratio of 1 gram of tea: 50 ml of water.

You can also master it yourself according to your personal preference. Brew. The first bubble picks the vertical New Year's Song with "low injection" and brews it by technique.

Put the spout of the boiling kettle, close to the mouth of the glass, and pour the water directly into the tea leaves, so that the fragrance will slowly come out. The second brew is brewed using the "medium pouring" method. Bring the spout of the kettle to a boil, slightly away from the rim of the glass, and pour the water into the cup to make the tea blend.

The third brew adopts the "high flush", which is brewed by the technique. Lift the boiling kettle, leave the mouth of the glass, and pour water into the cup a little away, so that the tea leaves in the cup roll up and dance. At this time, I saw that in the cup, the tea and the flowers complement each other, tumbling up and down, and the fragrance of the flowers is wrapped in the fragrance of tea, slowly winding around the beam.

Each bubble can be filled with water until it is 7 minutes full. It should be covered immediately after pouring water, so that the aroma of tea will not be emitted quickly.

Jasmine tea brewing method:

Brewing flower tea is generally brewed by cup brewing method and gaiwan brewing method, if it is brewed by cup brewing method, then it can be brewed twice. It is worth mentioning that generally higher grade flower tea is suitable for cup brewing, especially to choose a glass with higher transparency.

The ratio of tea to water for brewing flower tea is 1:50. That is to say, to take 3 grams of tea leaves, you need to inject 150 ml of water, the water temperature is about 90 degrees, and the higher quality flower tea can use boiling water, the first time to brew for 3 minutes, and the second time to increase slightly.

If you use the gaiwan brewing method, then the ratio of tea to water is 1:30, that is, 5 grams of dry tea are thrown, 150 ml of water is injected, and the water temperature is about 90-95 degrees. The soaking time should not be too long when brewing with a gaiwan, the first three bubbles are about one or twenty seconds, and the last few bubbles are appropriately extended for the soaking time, the brewing can be about five or six times, and then the taste becomes lighter, if the individual can accept it, it is okay to continue soaking.

The gaiwan brewing method pays attention to the color and fragrance of the tea, that is, to appreciate the tea, smell the fragrance, and taste the tea. Remember to clean the tea set and tidy up the tea table after drinking.

Tasting Tips:

1. Smell the fragrance. After the jasmine tea is brewed and left for a while, you can lift the tea cup, open the side of the cup lid, smell the fragrance with your nose, and suddenly feel the fragrance coming to your nose. If you are interested, you can also take a deep breath of the aroma to fully appreciate the pleasant feeling of the aroma to people, which is called "nose taste".

2. Drink. After smelling the fragrance, when the tea soup is slightly cool and palatable, drink it in a small sip, and stay in the mouth for a while, and make the tea soup flow back and forth on the tongue 12 times with the action of inhaling and exhaling through the nose, fully contacting the taste buds, and then swallowing after tasting the tea and aroma, which is called "mouth taste". Therefore, the folk have a saying of "one sip is for drinking, and three sips are for the taste" for drinking jasmine tea.

3. Appreciation. Special craft jasmine tea and high-grade jasmine tea are soaked in a glass, and you can enjoy its graceful dance in the cup while tasting its aroma and taste.

Brew jasmine tea with a glass cup or a porcelain bowl with a lid, the water temperature to keep the rest of the thick limbs at 80-90 degrees Celsius is appropriate, first of all, use boiling water to flush the tea set, clean the tea set, and then put the appropriate amount of jasmine tea according to personal taste, the first bubble should be low, the second bubble is poured in the middle, the third bubble is used in the high flush, and the lid is immediately covered after the brew to retain the jasmine tea aroma.

Any tea has a certain emphasis on the brewing method and the choice of tea utensils, and only by mastering the method of brewing tea can you brew a tea with aroma and nasal spray.

Jasmine tea is usually brewed in a glass cup or a porcelain bowl with a lid, preferably a tea set with a tea bowl, lid and saucer. First of all, it is necessary to erect the world for ironing, that is, to rinse the tea set with boiling water. The main purpose of this wave of operations is to clean the tea utensils by placing the tea cup in the tea tray, then using boiling water to make the tea cup and saucer high, then dipping the lid into the tea bowl containing boiling water and turning it, and then pouring the water out.

Then use a bamboo spoon to gently take an appropriate amount of jasmine tea leaves and put them into the cup, as for the amount of more or less, you can increase or decrease according to your own taste, and brew the tea with boiling water at 80 or 90 degrees. Pouring water is also very particular, the head bubble should be low, that is, the spout of the water is close to the teacup, and then pour the water into the cup, so that the fragrance of jasmine tea can be slowly leached. The second brew should be poured in the middle, the spout of the pot is slightly away from the mouth of the cup, and then poured boiling water, which can make the tea blend.

The third brew must be rushed high to make the tea tumble. The ratio of stool base tea to water is 1:50, and the brewing time is 3 to 5 minutes per brew.

I would like to remind everyone that the tea should not be poured full, because the custom in our country is, "The wine should be full, and the tea only needs to be eight points full". After pouring the water, close the lid immediately to prevent the fragrance of the tea from running away. After the brewed jasmine tea has been left for a while, you can drink it, remove the lid of the cup, smell it with your nose, and the fragrance of jasmine tea will come to your nose.

Ingredients: Jasmine 10g

Excipients: appropriate amount of water.

Preparation of jasmine tea:

Steps. 1. Dried jasmine. See image below

Steps. 2. Put the orange jasmine into the pot. Yu Chi see the picture below:

Steps. 3. Pour in a little boiling water to rinse the jasmine, and then pour out the water and tell the dough. See image below

Steps. 4. Add boiling water again. See image below

Steps. 5. Cover and soak for 20 minutes. See image below

Steps. 6. Brewed jasmine tea. See image below

The common ones are lemon balm green tea.

Ingredients: a pinch of jasmine tea, a pinch of honey.

Seasoning: Water to taste.

Steps: Imitation oranges.

1. Prepare jasmine green tea and honey.

2. Use any hot water kettle to boil a pot of water.

3. Put the green tea in the pot, add boiling water to brew, and simmer for a while.

4. Pour it into a cup and let it dry to about 40 degrees to add honey.

If you want to taste the true aroma of jasmine tea, the brewing method of jasmine tea is very important, and only by mastering the correct brewing method and steps of jasmine tea can you taste a cup of fragrant jasmine tea.

Step 1: Brewing jasmine flowers is usually brewed in a clear glass. When brewing jasmine tea, put the glass in the tea tray and take two or three grams of flower tea into the cup (the amount of jasmine can be decided according to personal preference).

Step 2: Brew jasmine tea with boiling water of about 90 (it is personally recommended that jasmine should be properly rinsed before brewing, but do not use over-boiling water), after brewing for 3 minutes, open the lid of the cup, smell the rising aroma in the soup, and suddenly feel the fragrance coming to your nose (according to personal preference, you can add rock sugar or stevia appropriately).

Step 3: When the jasmine tea is slightly cool and palatable, drink it in small sips, stay in the mouth for a while, and the tea soup flows back and forth on the tongue once or twice, fully contacting the taste buds. After tasting the jasmine tea flavor and the aroma in the soup, you have to do this once or twice to taste the true aroma of jasmine tea.

Jasmine contains a variety of organic substances and vitamins, as well as nutrients such as sugar and starch, which are beneficial to the human body, making it an ideal beauty product. It has the effects of beautifying the skin, fitness and refreshing, anti-aging and anti-aging. It is a tea containing more than 200 kinds of ingredients, with high nutritional and medicinal value, especially the therapeutic and health care effects of jasmine tea are also very high, jasmine tea contains a lot of volatile oily substances, these are rare substances in other teas, with the effect of relieving pain, relieving depression and dispersing knots, such as chest and abdominal distension pain, dysentery and other diseases have a good curative effect.

Ingredients: Jasmine 10g

Excipients: appropriate amount of water.

1. Use clean hands or spoons to take 10g of jasmine tea.

2. Put the dried jasmine tea into a clean pot.

3. Pour in a little boiling water, rinse the jasmine, and pour out the floating hairs and debris.

4. Add boiling water to the pot again.

5. Cover and soak for 20 minutes before enjoying.