How to pick cherries, how to pick cherries

How do you pick cherries?

Cherry is a very popular fruit, but due to the relationship between origin and transportation, cherries are more expensive in many regions, so how to pick such an expensive cherry?

1. What is a cherry?

Cherry is actually a general term for some plum plants, also known as warbler peach, cherry, agate, and cow peach.

There are also many types of cherries, such as Red Light, Meizao, Big Purple Rabins, Yellow Honey, Rainey and Black Pearl.

There are many countries around the world where cherries are grown, mainly in the United States, Canada, Australia, Chile and Europe.

In China, the main producing areas of cherries are Zhejiang, Henan, Gansu, Shaanxi, Sichuan, Heilongjiang, Jilin, Liaoning, Shandong, Anhui, etc.

2. How to pick cherries?

1. Look at the appearance: the surface of the cherry is intact and there is no depression, the color of the cherry stem is green, and the one that looks shiny is a good cherry;

2. Touch with your hands: cherries are slightly hard to the touch, and the cherries without wrinkles are relatively fresh;

3. Choose the size: the grade of cherries is also distinguished by the size of the head, and the big cherries are of good quality;

4. Look at the color: the color of different types of cherries is different, and the actual situation needs to prevail.

3. What are the effects of cherries?

1. Can beautify and nourish the skin: cherries are rich in nutrition, containing protein, sugar, phosphorus, carotene, and vitamin C.

2. Anti-anemia: cherries have high iron content, up to milligrams of iron per 100 grams of cherries, regular cherry can supplement the body's demand for iron, promote hemoglobin regeneration, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain health and intelligence.

There are many benefits of cherries, but they should also be eaten in moderation and not too much, otherwise they will also be harmful to health.

1. Deep color.

Generally, fruits follow a rule, the greater the temperature difference between day and night in the production area, the sweeter the fruit will be. Dark-colored cherries are generally sweeter, and light-colored cherries are mostly sour. In addition, the dark color of cherry anthocyanins is high, which helps to fight free radicals in the body and fight aging.

2. Glossy and moist.

Cherries with shiny skin are the healthiest, fresh and tasty. Ripe and healthy cherry skins will take on the fruit's naturally rounded luster. The most important thing to eat cherries is freshness, if there are wrinkles on the surface of the cherry peel, it means that the fruit is dehydrated, may deteriorate or lack moisture, such cherries should not be chosen.

3. The root pedicle is concave.

The size of the cherry is a matter of variety, not sweetness. In general, large cherries have better flesh toughness, while small cherries have comparatively softer flesh. When picking, pay more attention to the shape of the cherry roots, the more concave the place, the sweeter the cherries will be.

4. Fresh fruit stalks.

Generally speaking, fresh fruits taste good, and ideally go straight to the cherry orchard and eat them while picking them. When purchasing, remember that the stalk is an important indicator of freshness. When the cherries are just picked, the fruit stalk is green, and after a long time, it begins to turn black, and the nutrition is greatly reduced, so it is not recommended to buy.

5. High hardness.

Pinch the cherry gently with your hand, if it is elastic and thick, it means that the cherry is very sweet and has sufficient moisture. Conversely, if the cherries are soft, they are overripe. When choosing cherries, another advantage of choosing cherries with a slightly harder skin is that during their growth, fruit flies cannot get into them and will not leave eggs.

Finally, it should be reminded that cherries should be delicious in moderation, and it is recommended that the daily consumption of cherries should not exceed 150 grams per person.

As a summer fruit, cherries are loved by consumers because of their rich nutrition and unique taste. But how to pick fresh, healthy and sweet cherries is also a trick job. Here are a few tips for buying cherries.

1.Exterior color.

Fresh cherries are usually in an attractive color: bright red or dark. When the cherries are ripe, they will naturally transform into a caramel brown color with a reddish-brown rim. It is best to choose cherries with shiny flesh and skin, and do not buy those that are black or have obvious cracks on the outside.

2.Hardness.

When picking cherries, we should pay attention to their firmness. When the hand gently squeezes the cherry, it feels that there is a sign of firmness, volume and firmness, and this cherry is relatively fresh. If the cherries are fluffy or "collapsed", then these cherries are not fresh.

3.The condition of the stem.

Add cherry shoots that are not too long and have not broken. Having exceptionally long cherry stems indicates that they have been plucked from the tree for a long time and are therefore not fresh. In addition, the stems have just been plucked, so the cherries have a small stem on top of them to help preserve the freshness and preservation of the cherries.

4.Coin test.

Coin testing is one method that can be done. Hold a coin in your teeth and gently bite into your mouth to see if the cherries will crack, if the cherries can be easily crushed by the teeth, it usually means that they are cold or overripe.

5.Acidity and sweetness.

In general, large, full-bodied and firm cherries are the sweetest. In particular, it is easier to open up a delicious, creamy, and naturally sweet texture after steaming in a steamer. At the same time, there are many factors that affect the sweetness of cherries, and they are not limited to size.

Hopefully, the above tips will help you pick cherries that are healthy, high-quality and taste good. By the way, when consumers buy, they can choose reliable channels such as regular supermarkets or planting bases to ensure the quality and hygiene and nutrition of the cherry blossoms and peaches they buy.

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Personal tastes

In general, cherries are a large variety, and there are many subdivisions of Pinslip envy, and some time ago I went to a cherry orchard that is said to have 16 kinds of cherries, and there must be some differences in taste between different varieties, thick or thin skin, sweet or sweet and sour, soft or firm flesh.

Let's teach you a simple method: the big ones generally have thick skin, which is the so-called "rough skin and thick meat"; Dark-colored. Generally sweeter, lighter in color is generally sour, which is due to the formation of anthocyanins; The same kind of cherry, the darker color must be more ripe, whether it is dark red or bright red, the taste is relatively sweeter.

Shape

Don't simply think that cherries must be bigger than a small delicious, this is a common mistaken closure to let the silver area, the common cherry varieties on the market, one early fruit can reach 20 grams, the emperor can also weigh about 13 grams, and other varieties of cherries also have 7 8 grams, this is just a matter of variety, and whether it is delicious or not basically has nothing to do with it. However, large cherries usually have better flesh toughness, while smaller cherries have softer flesh.

The mystery of the cherry roots

As for the shape, it also refers to the shape of the root of the cherry, at the junction of the stem and the cherry, in general, the more concave the place, the sweeter the cherry, in fact, this method is also suitable for other fruits with stalks. Because the sweetness of the fruit is directly related to the loss of water, the more water loss of the fruit, the greater the sugar concentration, the more ripe the fruit, the sweeter and more delicious; The loss of water always starts from the most ripe tail, so by looking at the shape of this place, you can directly judge the sweetness of the fruit, and the overall shape is like a wide heart, and the more concave the tail, the sweeter it must be.

Luster

We often use "spring breeze" to describe a person's good state, on the contrary, it is "bleak", in fact, the choice of cherries, also depends on the state. If you look closely, ripe cherries will generally have a better luster, and the skin of ripe and healthy cherries will show a natural luster of fruits, while those dull and unrelated and wilted cherries often feel soft, certainly not fresh enough, and the taste is not good.

Determine how long it has been stored

Actually, just look at the folds and cherry stems. When people are old, even if they are well maintained, they will have wrinkles, of course, Grandma Pan Yingzi is an exception, but cherries are no exception, and the skin of cherries that have been put for a long time will be wrinkled, and this kind of cherries with wrinkles are usually not suitable for a long time. Either buy it and eat it directly, or you don't buy it at all.

The secret on the cherry terrier

The stalk of the cherry is another obvious indicator of the shelf life of the cherry. When the cherries are just picked, the fruit stalk is generally green, green to the extent of the sedan banquet, four words to describe - verdant and dripping, let it go for a long time, it begins to black, and it becomes completely black all the way down, so judging the storage time of cherries according to the fruit stalk is also a very convenient method. If the cherries have no stalks, it must be that the stall owner is afraid of revealing the filling, so he picks them directly, then you also understand ......

When choosing cherries, choose cherries with dark red or bright red skins and bright shine. The bigger the cherry, the better the taste, gently press the peel of the cherry with your hand, if it is harder, it means that the cherry is more crisp, this is a better cherry. Carefully observe whether the peel of the cherry is wrinkled, if the peel of the cherry is wrinkled, the cherry may be dehydrated, the taste is poor, do not pick.

The appearance of cherries is bright, crystal beautiful, red like agate, yellow like condensation to let the fat cover, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. The details of cherry selection are as follows:

Observe the peel color and shine.

First of all, observe the color of the peel of the cherry, if the peel color is dark red or bright red, it means that the cherry is ripe and has a good taste. Observe the luster of the cherry, if the cherry is bright, it means that the cherry is relatively fresh, on the other hand, if the cherry is dull, it means that the cherry has been loose and picked for a long time.

Press to take a look. Gently press the peel of the cherry with your hand, if it is hard, it means that the cherry is crisp, if it is soft, the cherry may be penetrated by bugs.

Head size. In general, the larger the cherry, the better the taste, especially the cherries that are recessed under the stalk of the cherry, which has a sweeter taste. The more concave the stalk of a cherry, the more ripe it will be, and the sweeter and better it will be.

With or without wrinkles. Carefully observe whether the peel of the cherry is wrinkled, if the peel of the cherry is wrinkled, the cherry may be dehydrated and has a poor taste.

Stem color. If the color is green, it means that the cherry is fresh, and if the color is gray or black, it means that the cherry has been picked for a long time.

First, cherry stalks.

If you want to pick fresh and delicious cherries, be sure to take a closer look at the cherry stems during the cherry shopping process. For those cherries that are fresher, the color of the cherry stems is more vibrant. If the cherries are not too fresh, the cherry stems may become dry or black.

Second, moisture.

If you want to pick fresh and delicious cherries, you must check whether the moisture of the cherries is enough in the process of buying cherries. When buying cherries, if the cherries are not smooth enough on the outside, and there are obvious wrinkles, it means that such cherries have been sitting for a long time. It's best to choose cherries with a smoother appearance.

Third, the degree of softness and hardness.

If you want to pick fresh and delicious cherries, in the process of buying cherries, you must feel the softness and hardness of the cherries, and do not choose those cherries that are particularly hard or soft. Cherries that are more elastic to the touch should be selected, such cherries are fresher.

Fourth, size.

If you want to buy fresh and delicious cherries, you should pay special attention to the size of the cherries in the process of purchasing cherries. It's best to choose cherries that are more evenly sized, and never choose particularly small cherries, which may taste sour. When choosing cherries, you can choose a larger one, which tastes good.

Fifth, the firmness of the rind.

If you want to buy fresh and delicious cherries, you must feel how firm the cherry skin is during the cherry shopping process. If the skin of the cherry feels particularly broken, such cherries are more susceptible to insect infestation, it is best to choose those cherries with a firmer and more polished skin, such cherries not only taste good, but also are not easy to suffer from insect infestation.

Sixth, shape.

If you want to pick fresh and delicious cherries, in the process of buying cherries, you must pay special attention to the shape of the cherries, it is best to choose those cherries with normal shapes, and never choose cherries with strange shapes.

Seventh, gloss.

If you want to buy fresh and delicious cherries, you must pay special attention to the gloss of the cherries when buying cherries. If the appearance of the cherry is relatively bright and the color is very bright, it means that the cherry is relatively fresh. If the cherry has no luster at all, it means that such a cherry has been left for a long time.

Eighth, color.

If you want to buy delicious and fresh cherries, in the process of buying cherries, you must pay special attention to the color of the cherries, and never buy those cherries that are particularly bright red, such cherries will taste a little sour. It is better to buy cherries that have a deep red color. Such cherries are ripe and sweet.