How to choose peaches in the vegetable market? How to choose peaches

As a popular fruit of the public, peaches have the ability to invigorate blood, moisten the intestines, nourish the liver, and pass through the meridians, so eating peaches can strengthen the body and prolong life, but picking peaches is a technical job, and you will eat happily if you choose well, so I will share with you the method of picking peaches.

Peaches are hard and soft, you can choose according to personal preferences, choose the appearance of the coat is not corroded, the rosy peach or the hairless peach is not uncertain what to use.

When eating peaches, you can first rinse them with water, then take a little salt and scrub them, the hairs on them will fall off, and then you can eat them. This will rinse off the hair very quickly.

When you buy it, you should smell it first, and it should have a peach flavor, and if you don't look at the strange appearance, it must be a bad peach, and the one with insect eyes is sweeter.

Look at the size of the fruit and the degree of coloring, and the fruit is large, the shape is correct, and the color is bright. Secondly, look at the pulp, the flesh is white, the crude fiber is less, the flesh is soft and sticky to the pulp, and the skin is thin and easy to peel.

Do not get the peaches wet, brush the surface of the peaches with a clean brush, and then put them in salt water to clean, tip three soak and rub with alkaline water, the peach hairs will fall off, brush with a clean brush and then put it in the salt water to clean it.

Peaches should not be stored in the refrigerator, as this will ruin the texture of the peaches and reduce the taste. It's best to eat it right after you pick it, it's best at that time.

Peaches are delicious, but don't buy them indiscriminately, teach you a good way to pick peaches.

1. Look at the color. The color of the peach is not the redder the better, the red can only indicate that the sun shines more, and the ripe peach is mottled in the red place, like the feeling of ink painting printing and dyeing, and there is also a yellow face, such a peach is a delicious and sweet peach.

2. Smell the smell. Generally, ripe peaches will exude a natural fragrance and sweetness, and there will be many large and red peaches in life, but it may not necessarily exude fragrance, which is suspected to be the use of bulking agents or dyes.

3. Look at the appearance. Generally, the surface of ripe peaches is not very smooth, and the appearance of small cracks or small potholes is better to shout.

4. Weigh the portions. Peaches are generally selected to be relatively safe for medium individuals, and in the case of the same size, they are naturally delicious in weight, with sufficient moisture and abundant sugar.

5. Look at the peach hair. Fresh peaches, there will be a dense layer of small fluff on the surface to protect the fruit, if the surface of the peach is less fluffy or bathed, it means that the peach is not fresh.

6. Look at the hardness and softness. Freshly picked peaches have firm fruits that won't break when pinched. Otherwise, it has been picked for a long time and stored for too long.

The above is how to choose peaches, I hope you can buy peaches at a good price. Peaches will rot if left for too long, so don't buy too much when buying.

Looking at the deep groove on the peach's body, when the peach is ripe, the peach as a whole looks like it is composed of two petals, and the peach with red skin and flesh is not red with hormones, and the uneven color is also hormones.

You can look at the appearance and color of peaches, as well as the taste and appearance of peaches, peaches are a delicious fruit, and the flesh inside it is very sweet.

You should choose peaches that look very tender on the outside, and the most important thing is to make sure that the peaches look very good on the outside, so that you can ensure that the peaches are very fresh when you eat them.

When choosing peaches, don't choose those with smooth skin, the ones with non-smooth skin are sweeter, you should pick the ones with a rounder shape, the pointed ones are not delicious, and you should choose the red ones, the red ones are generally sweeter.

How to choose peaches: look at the middle line of the peach, see whether the color of the peach pedicle is green or yellow, choose the ruddy and plump one that is almost firm in size, choose the peach with sharp corners, and look at the thickness of the hair on the skin of the peach.

1. Look at the middle line of the peach

When we buy peaches, we have to look at the depth of the middle line of the peach, if it is a deep line, do not choose, even if it looks big and red, it may not be sweet and the taste is poor, it is recommended to choose a shallow line, generally a naturally ripe peach under sufficient light conditions, it tastes crisp and sweet and juicy, so buy a peach to see whether the line in the middle of the peach is deep or shallow, and it is better to choose a shallow one.

2. Look at whether the color of the peach pedicle is green or yellow

There are many varieties of peaches, and everyone has their favorite peaches, so sometimes you can't judge whether peaches are delicious or not just by looking at the big red ones, the key is to look at the peaches, if they are yellowed or fall off when touched, don't buy them home.

Because it may have been picked for a certain amount of time, the flesh is not tight and there is no juice to eat, and the taste and nutritional value have been lost.

3. Choose one that is rosy and plump, and the size is almost firm

Don't choose to buy peaches that feel soft to the touch, often picked by others, and many uncivilized people pinch them with their hands, and they will be soft and deteriorate after a long time, and they will affect gastrointestinal discomfort or physical discomfort when they are bought and eaten at home.

It is recommended not to choose soft peaches, people who will choose peaches will choose ruddy and plump, look about the same size, and feel firmer, often such peaches are just picked, but also through the sun and rain after the natural ripening taste.

4. Choose peaches with sharp corners

I don't know if you have noticed the shape of the top of the peach when you buy peaches, if you don't have sharp corners, don't buy it, because compared with peaches with sharp corners, the taste is slightly lighter, and the mold ants are female peaches, which may have less moisture or not enough sweetness.

The taste is poor, there are male peaches with sharp corners, generally sweet and juicy, good taste and high nutrition, male peaches are more nutritious and sweet than female peaches.

5. Look at the thickness of the hair on the peel of the peach

Generally, when we choose peaches, except for nectarines, we must see whether the hairs are thick or thin, if the hairs are less obvious than the hairs, they may have been artificially treated, in order to look good and sell the hairs on the peel to dispose of a part of it, and then add preservatives to make the peaches look more ruddy and shiny.

It is recommended that you buy such peaches in Luburi, soak them in salt water for a while before eating, and then rinse them, otherwise they will affect gastrointestinal health.

At present, there are two main varieties that are more common on the market, one is peach. The top of the fruit is flat and round, the suture line is shallow, the flesh is dense when hard cooked, and it is resistant to storage and transportation; After cooking, the meat is soft and juicy, such as "Feicheng Buddha Peach", "Tianjin Honey" and so on. The second is nectarine, which is distributed in Xinjiang and Gansu.

The fruit shape is small, the core is large and the flesh is less, the flesh is crisp and hard, the juice is less, and the taste is sour.

There are skills in choosing peaches, first of all, look at the size of the fruit, the degree of coloring, the fruit is large, the shape is right, and the color is bright. Secondly, look at the pulp, the flesh is white, the crude fiber is less, the flesh is soft and sticky to the kernel, and the skin is thin and easy to peel off. On the contrary, the flesh is gray and dark, the crude fiber is more, the flesh is hard, and the core is easy to peel off.

If you want to eat peaches, you can pick soft ones, which can ensure that they are full of moisture and have high sweetness. When choosing nectarines, you should use the method of smelling, judging from the fragrance that comes out, the stronger the fragrance, the more ripe, otherwise it is not ripe.

Well, it depends on your taste.

If the taste is slightly more sour. Brittle: Then you can adjust the slightly darker one, (but don't be too dark, because earthlings generally have their teeth sour...) Gently rub it with your hand, if it is very crispy, choose the kind that is hard and hard, and in general, a little soft.

If you prefer a sweet taste, then choose a sweet peach with the color of powder, and knead it by hand, don't push too hard, ripe peaches are easy to rot. Just be soft

Forehead... lz plus a little bit of points. People have to type for a while... It's not good silver if you don't add points...

Different varieties have different ways to choose.

First of all, don't be too bad, the kind is cooked. Secondly, it should not be too green (except for green varieties), which is not ripe.

Then look at the surface smooth, not red. Look at the roots are fresh. The rest can only be understood and cannot be spoken, and if you pick more, you will naturally know which ones are delicious.

Don't suck, the kind is cooked. Secondly, it should not be too green (except for green varieties), which is not ripe.

Then look at the surface smooth, not red. Look at the roots are fresh.

Look at the color and hardness The color should be a little red, the hardness can not be completely hard, nor can it be completely soft, and the sauce is purple.

The surface is naturally red, preferably not too soft. Medium hardness is fine.

What's the trick for picking peaches?

Peaches are delicious, but don't buy them indiscriminately, teach you a good way to pick peaches.

When you buy peaches, you must smell them, now the peaches have just come down, they must have a peach flavor, there is no peach flavor of the kind of chemical fertilizer, the peach is sweet, the taste is a good peach, don't look at the appearance, the strange appearance is not necessarily a bad peach, and the one with insect eyes is sweeter.

Nectarines are also to be smelled, and they are slightly soft, red and yellow or green and naturally moist and natural.

As the saying goes: peaches raise people, apricots hurt people. Don't buy too many apricots, the orange and red ones are sweeter.

Kiwi: It's best not to buy hard, because that thing needs the same smell to be smoked to be delicious, cooked is not good but not delicious, the fluff of the outer skin should be more, some prickly, so it means fresh, the skin is brown and faint cyan means that the skin is thin, and there is water when the nails are pressed down, but it slowly overflows to indicate that the moisture is good, if it comes out all of a sudden, it is ripe or indiscriminate.

Peaches are delicious, but don't buy them indiscriminately, teach you a good way to pick peaches.

Choose a good size, look natural and fresh in color, and be crisp and hard. The white peach is white, the blood peach is purple and red, and the thin skin is juicy! Too big is suspected of using drugs.

When choosing peaches, you can't choose peaches that are too soft, they should be hard and reddish in color

Method steps.

1. Look at the color: the color is not the redder the better, the red can only indicate that the sun shines more, and the ripe peach is mottled in the red place, like the feeling of ink painting printing and dyeing, and there is also a yellow face.

2. Smell the taste: ripe peaches will exude a natural fragrance and sweetness, and there are many big red peaches that may not necessarily exude fragrance.

3. Look at the surface: Generally, the surface of ripe fruits is not very smooth, and the appearance of small cracks or small pits indicates that the taste is better.

4. Weight: Try to choose the relatively safe one of the medium individual fruits, and in the case of the same size, it is naturally delicious in weight, sufficient in water, and rich in sugar.

5. Look at the peach hair: fresh peaches, there will be a dense layer of small fluff on the surface to protect the fruit, if the surface of the peach is less fluffy or bathed, it means that the peach is not fresh.

6. Look at the softness and hardness: Freshly picked peaches, the fruit is firm, and the water will not break when pinched.

What's the trick for picking peaches?