What does the color shape of the pork stamp represent, and what do the several colors of the pork st

Pork has always been loved by Chinese and is the most consumed meat in China. Whether pork is safe and high-quality is one of the common concerns of consumers.

So, how to strengthen the safety supervision of pork and ensure the safety of pork?

China is gradually promoting the pork safety traceability system, generally speaking, it is to make an "ID card" for pork, so that consumers can find out all the information such as pork ** and trading merchants with electronic receipts, and include all aspects of pig breeding, slaughtering, pork processing to distribution, wholesale and retail, etc., and there are "chapters" to follow when problems are found.

When picking high-quality pork-

First of all, see if the pork sold has the relevant qualifications, including the animal quarantine certificate, and whether there is a red, purple or blue seal on the pork carcass.

The blue seal is a rolling quarantine stamp stamped by the animal quarantine station;

The purple seal is a meat quality inspection seal stamped by the designated slaughtering enterprise;

The red seal is the rank badge.

In addition to the color, the different shapes of the chapters also represent different meanings:

The round chapter indicates that the pork has passed the quarantine and can be eaten with confidence;

The oval chapter indicates that pork is used to refine industrial oil, and cannot be sold to consumers and cannot be eaten;

The rectangular chapter indicates that pork cannot be sold directly to consumers for consumption, but can only be eaten by refining it into oil, which means that such pork can only be refined into edible oil.

The stamps on pork come in different colors and shapes, what do they all mean? I've read the long knowledge!

There are two types: red and blue. This stamp on the pork is a quarantine mark that proves that the pork has passed the quarantine. This kind of chapter is different from ordinary chapters, but is made of food coloring, and the dosage is very small, so the public can eat it with confidence.

According to the regulations, the provincial pigs are slaughtered at designated points, and the listed meat must have "two certificates and two chapters", that is, the "Animal Product Quarantine Certificate" and "Meat Quality Inspection Certificate".

The state has regulations that raw pork must be stamped with 3 seals before it is put on the market: one blue, one red, and one purple.

What is the difference between these 3 chapters:

The blue one is a rolling quarantine stamp stamped by the animal quarantine station;

The purple one is the meat quality inspection seal stamped by the designated slaughtering enterprise;

The red ones are rank badges.

Only when these 3 seals are stamped on the pork can it be proved that the raw pork is disease-free and practical. At this time, you can buy with confidence.

In fact, in addition to the blue round quarantine seal, there are many national standards for meat quarantine, and the following is an introduction to the characteristics and uses of the quarantine seal.

The quarantine chapter is divided into circles, rectangles, triangles, ovals and "x" shapes, and their meanings are different, so here is a brief introduction.

Round: The quarantine chapter has the words "veterinary certificate", year, month and day and "pig", which means that the raw pork has been quarantined and is not disease-free to eat;

Rectangle: The quarantine chapter is an "edible oil" chapter with the words "edible oil" in it, which means that this type of meat cannot be directly sold for consumption, but can be processed into "edible oil"**;

Oval: The quarantine chapter is an "industrial oil" chapter, which contains the words "industrial oil", which means that this kind of meat cannot be sold and eaten, but can only be refined into industrial oil;

Triangle: The quarantine chapter is a "high temperature chapter", which contains the word "high temperature", which means that this kind of meat cannot be directly sold and eaten, and must be processed at high temperature;

X" shape: The quarantine seal is a "destruction seal" with the word "destruction" inside, which means that this type of meat is prohibited from being sold and eaten, and must be destroyed uniformly.

Article 10 of the Regulations on the Administration of Pig Slaughtering clearly requires that pigs slaughtered in designated pig slaughterhouses (farms) shall be quarantined by animal health supervision agencies in accordance with the law and accompanied by quarantine certificates.

The "Management Regulations" also stipulate that in addition to passing the quarantine, the pork must also go through quality inspection, and the pork that passes the inspection must be stamped with the meat quality inspection certificate seal or attached with the meat quality inspection mark.

There are also clear provisions in the "Pig Slaughtering and Quarantine Regulations": raw meat needs to go through immunization inspection, and after passing the quarantine, the official veterinarian will issue the "Animal Quarantine Certificate", and the "Animal Quarantine Certificate Seal" shall be stamped, and the quarantine mark shall be applied to the meat divided and packaged;

For unqualified products, the official veterinarian will issue an "Animal Quarantine Treatment Notice", and strictly deal with them in accordance with the corresponding regulations.

The seal stamped by the General Health Licensing Department on slaughtered pigs is blue-green, but in some places a different color stamp is also used. The blue seal and the red seal are only different in color, and the pork is the same in nature, so they are both qualified pork.

Therefore, the color of the seal has nothing to do with the quality of the pork.

There are two colors of the seal, one is blue and the other is red. The blue chapter, which means quarantine-qualified pork. Pig slaughtering should go through pre-slaughter quarantine and post-slaughter quarantine, pre-slaughter quarantine must first check and ** "Animal Origin Quarantine Certificate", and check the quantity, implement clinical examination, ensure that there is no disease, and transfer the problem pigs to isolation.

The Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that the color of the certificate seal stamped on the quarantine-qualified meat shall be blue; For the "high temperature" or "destruction" stamp oil stamped on the meat that fails to pass the quarantine, the color is uniformly red.

The stamps on pork come in different colors and shapes, what do they all mean? I've read the long knowledge!

The color of the stamp on the pork is indicated as follows:

1. The blue-purple seal is a rolling quarantine stamp stamped by the animal quarantine station to check whether the pork is worth eating with confidence.

2. The red seal is the meat quality inspection seal stamped by the designated slaughtering enterprise to check whether the pork is qualified.

Introduction

The meat stamped with a round seal and a blue-purple seal is a reassuring meat, the fat is white from the outside, the meat is shiny, the skin color is reddish and uniform, the elasticity is good, and the depression caused by acupressure can be restored immediately.

Many consumers don't like the piece of meat to be stamped when buying meat, and even worry about whether the stamped meat can be eaten. There are also some people who, after buying this kind of meat, will always wash it repeatedly, but they can't wash it off, and they are very troubled.

In fact, stamping the meat seems to be an unhealthy way, but it is very safe and hygienic. The red and blue colors of the seal are actually a kind of food coloring.

Harmless, you can rest assured.

The pork blue is a rolling quarantine stamp stamped by the animal quarantine station. The purple one is the meat quality inspection seal stamped by the designated slaughtering enterprise;

The red ones are rank badges. Any animal foodstuffs, before entering the market, must go through many inspections to "verify the body", only through the inspection, qualified pork, can enter the market. The stamp on the pork means that they have been inspected, are healthy, and can be eaten with confidence.

Nutritional value of pork.

It should be noted that among livestock meats, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, up to 29 grams of protein per 100 grams and 6 grams of fat. After boiling and stewing, the fat content of pork will also decrease.

Pork is also rich in B vitamins. , which can make the body feel more powerful.

Pork also provides essential fatty acids. Pork is sweet, moisturizing and dry, providing heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. Pork chops nourish yin, pork belly replenishes weakness, strengthens the spleen and stomach.

Some of the pork surfaces are stamped with red stamps, and some are stamped with blue stamps because the pork is subject to quarantine certificates.

of the logo. The difference between the red stamp and the blue stamp on the surface of the pork:

1.Gender differences:

Stamped with a red stamp: it represents the sow.

Stamped with a blue seal: represents the boar.

2.**Different:

Stamp the red seal: The red seal represents the meat of the old sow, ** a little lower.

Stamp the blue stamp: The red stamping represents the boar's meat, which is a little more expensive.

3.Stamps are done differently:

Stamp the red stamp: laser burning, the color is deep into the pigskin.

Inside, it can't be erased.

Stamp blue: It is the cylinder seal of the animal inspection department, it is the needle stamp, and the color is deep into the pigskin and cannot be erased.

Stamp clay for legal seals.

It is with food coloring.

It is harmless to the human body and is not easy to wipe off. The clay of counterfeit seals is often made of non-edible pigments and is easy to erase. And it can be harmful to the human body.

Raw pork that is considered to be of good quality and suitable for consumption is covered with a round shape and a diameter of 5">5 cm, in a horizontal row in the center; Veterinary examination; Four characters, and marked with the year, month, day and animal seal. High temperature chapter: It has been determined by the quarantine department that it must be processed according to the specified temperature and time before the meat can be covered with 4"> equilateral triangle of 5 cm.

Within; High temperature; The seal of the two characters. Raw pork stamped with this seal cannot be marketed directly**.

Extended Information: The meaning of the different shapes on pork:

Shaped stamp: If you see an X-shaped stamp, don't buy it!! This is the pork in question. Can not be used in ** and edible, everyone must look carefully, not only do not buy and eat, but also remember to report and complain about this unscrupulous business.

2.Triangle chapter: The triangle shape of the chapter shows that the pork can only be given to consumers after being processed at high temperature within the specified time, and it cannot be given under normal circumstances.

3.Oval stamp: Pork stamped with an oval shape proves that the pork is used to refine industrial oil.

4.Rectangular chapter: The rectangular chapter proves that this kind of pork cannot be used directly to consumers or eaten, and they need to be refined into oil.

The green seal on the pork represents that the pork has passed the inspection, and it is the pork that has passed the inspection and is of good quality, which is a round seal with the words "veterinarian certificate" and marked with the date.

There are two colors of the stamp on the pork, one is blue and the other is red. The red seal represents the female pork, while the blue seal represents the male pork.

2. The different color of the seal has nothing to do with the meat quality of the pork, both of which have been tested and qualified by the state, and they can be purchased and eaten with confidence. If the pork does not have a seal on it, it means that the pork is not necessarily qualified and there is no quality assurance safety.

Blue stamp: is a rolling quarantine stamp stamped by the animal quarantine station; Purple seal: It is a meat quality inspection seal stamped by a designated slaughtering enterprise.

This is actually the different specifications of different venues, and there is no big problem.

I can eat it. First of all, the blue seal is the rolling quarantine seal of the animal quarantine station, the purple seal is the inspection seal of the designated slaughtering enterprise, and the red seal is the grade seal.

Different shapes represent different meanings: X-shaped badge: represents that pork is forbidden to be eaten and sold by residents, and it needs to be destroyed.

The triangular chapter represents that pork needs to be processed at high temperatures for a certain period of time before it can be bought and sold. The rectangular chapter represents that pork must be refined into oil before it can be eaten and sold. The round badge represents that the pork can be eaten with confidence, and the name of the slaughterhouse, the serial number, and the date of the slaughterhouse are marked on the seal.

Precautions for pork purchase

Fresh and healthy raw pork, part of the lean pork is red, the hue is bright red or pink, if it is dark red, it is less classified; Some of the white meat is milky white or milky white, and the material is relatively hard.

Take the raw pork and smell it around the nose, if it tastes fresh raw pork, and it has a little fishy smell. If there is any other smell or odor, you don't need to buy it, and it is very easy to make it less good.

The above content refers to Encyclopedia - Pork.

Blue stamp: The blue stamp on the pork is the stamp of the animal quarantine station, which represents the quarantine stamp, porkJudahThis seal indicates that the pork in the province has been quarantined by the animal quarantine station, has passed the inspection, and the test result is qualified.

Purple seal: The purple seal on pork is a seal for meat quality inspection, which is stamped by the company responsible for slaughtering. Once a purple seal appears on the pork, it means that the meat quality of the pork has been inspected, and the meat quality is qualified, and everyone can eat it with confidence.

Red seal: The red seal is the most important of the three color seals, after completing the inspection of all the procedures for pork, the relevant departments will stamp the red seal on the pork, indicating that the raw pork is very healthy, and all the inspections have been completed, you can buy and eat with confidence.

Circular stamp: A circular stamp usually contains a "veterinarian certificate", a date, and a "pig", which indicates that the raw pork has been quarantined and is healthy and disease-free.

Rectangular stamp: Inside the stamp is "cooking oil."

words, indicating that this type of lard is not pork for direct consumption, but pork for edible oil processing.

Oval stamp: The word "industrial oil" is printed on it, and pork with this type of stamp is not edible and can be processed into industrial oil.

Triangle. Seal: The word "high temperature" is usually printed on the inside, which indicates that this type of pork must be processed at high temperature before it can be eaten.

X-shaped seal: This seal represents the meaning of destruction, and the word "destruction" will be printed on it, indicating that this type of pork is prohibited from being sold and eaten, and must be destroyed immediately.