Where is the collagen extracted from, and where is the collagen extracted from

The ultra-high pressure treatment system is used to give high pressure treatment to the raw materials for a period of time to make them structured.

It relaxes and denatures the triple helix structure of collagen, separating collagen from other proteins.

In the depths of the ocean, plants live in a semi-dormant state, and inorganic nutrients accumulate in large quantities, thus containing minerals and trace elements more than 30 times higher than those of plants on land and in water; Because the sun does not shine here, the sea water is kept at a very low constant temperature all year round, the water quality is very clean, and the bacterial content is very low, so marine fish and algae are particularly suitable as ** skin care products, which is very conducive to ** absorption. The collagen of ChildAngel White Magic Ball is extracted from deep-sea cod from unpolluted waters below 400 meters in the deep sea, which is called "a treasure more precious than **" by the West. Therefore, the collagen extracted from it is more precious and has higher nutritional value, and at the same time, it is extracted by enzymatic hydrolysis technology to make it soluble hydrolyzed collagen, which preserves a high-density triple helix structure with three-dimensional activity, which is easy to dissolve and absorb.

Collagen drink actually has a certain effect, it is currently very popular with young people, it is more conducive to the absorption of the human body, collagen drink can also increase the elasticity of **, can delay aging, and provide users with a young and energetic physical condition. If the body absorbs the right amount of collagen, it can also prevent human diseases and improve immunity.

There are generally three methods for collagen extraction: one is a high-pressure-assisted physical method; The second is the chemical method of solvent pretreatment combined with low temperature or hot water extraction, which can be divided into hot water extraction method, acid method, alkali method and salt method according to different solvents; The third is the biochemical method of using enzymes.

It is generally extracted from animals and fish. The most abundant content is deep-sea eel, tilapia, etc., and the nutritional value of eel is the highest.

The most abundant are: deep-sea cod, tilapia, and Japanese flounder, among which cod has the highest nutritional value.

Multiple channels, animals, fish, etc.

At present, the main methods are hydrolysis of collagen and enzymatic hydrolysis.

The process of collagen extraction is washing (de-ashing and degreasing), the fat content is 0, enzymatic hydrolysis, filtration, filling, concentration, spray drying, and the final pure collagen powder produced is white. Collagen is beginning to be extracted, it is a pale yellow liquid substance, because it is not easy to store and transport, so after the last step: spray drying, it becomes a white powder, and only if you use the bottom of a white cup will find that if you use a transparent cup, the solution is clear.

How is collagen extracted? In fact, the extraction process of collagen is more complicated, and it is not necessary for professionals to understand it so clearly. Like our daily pig trotters and pig skin, they are very rich in collagen, and friends who need to supplement collagen can eat more of these two things, and the effect will be better with fruits.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Collagen is a biological polymer, the main component in animal connective tissues, the mammalian epidermis and body content is the most, and the best and purest extracted from cowhide.

Collagen. Hail is the connective tissue of the animal.

The shouting of the middle is out of the way.

Collagen is a biological polymer, the main component of animal connective tissue, and also in mammals.

The most abundant and widely distributed functional protein in the body, accounting for 25% and 30% of the total protein.

Collagen is a kind of protein family, at least more than 30 kinds of collagen chain coding genes have been discovered, can form more than 16 kinds of collagen molecules, according to its structure, can be divided into fiber collagen, basement membrane collagen, microfiber collagen, anchor collagen, hexagonal reticular collagen, non-fiber collagen, transmembrane collagen, etc. According to their distribution and functional characteristics in the body, collagen can be divided into interstitial collagen, basement membrane collagen, and peripheral cell collagen.

1. Cod: The main producing countries of cod are Canada, Iceland, Norway, Russia and Japan, and China's production is very low. The fishing season is winter and summer, the winter flood is from December to February of the following year, and the summer flood is from April to July.

Therefore, if cod is used as raw material to produce collagen, its raw materials are unstable, and even frozen skin or dry skin must be used for more than half a year, and collagen requires high biological activity, and the biological activity of fish skin has been reduced a lot for such a long time.

2. Tilapia: It is an important raw material for high-quality collagen, and China is the world's largest exporter of tilapia. Hainan, 1, extract collagen from the skin and bones of animals (pigs, cattle).

Due to the limitations of collagen extracted from animals in terms of absorption rate, and with the fear of highly pathogenic infectious diseases such as mad cow disease, foot-and-mouth disease and swine flu, which are more traditional methods, are becoming obsolete, the world's collagen is currently mainly extracted from fish.

2. Collagen extracted from fish scales.

At present, the collagen extracted from fish scales in the world is mostly tilapia, because tilapia mainly grows in high-temperature freshwater waters, and its vitality is relatively tenacious, and its growth rate is much faster than that of wild deep-sea fish under artificial breeding conditions, which greatly reduces the raw material cost of fish collagen extraction, and it is also the most common fish collagen at present.

Collagen is a biological polymer.

It is a protein with good water solubility obtained by partial degradation of collagen fibers, which can supplement the nutrients required by each layer, enhance the collagen activity in the body, moisturize, delay aging, beauty, wrinkle, hair nourishment, etc., and the original protein is a nutrient that the human body must make up for delaying aging, accounting for more than 30% of the total protein of the human body.

Common ways to supplement are as follows:

1. Oral administration of collagen-containing foods.

2. Direct subcutaneous injection 3. Oral small molecule collagen peptide raw materials: Deep-sea fish is often just a beautiful legend, which is made up by merchants by taking advantage of consumers' psychology of advocating nature. Claims such as Alaska deepens sea fish and cod will not be believed by consumers with a little common sense.

Considering the stability and singleness of the raw materials, the collagen nutrients and amino acid sequences extracted from a single fish species are relatively more stable and safer. Tilapia is an important ingredient for high-quality collagen**.

Fish scales are the best raw material for collagen.

The ** collagen is mainly in food, such as pig trotters, pig skin, pig trotters, chicken wings, chicken skin, fish skin and other cartilage, eating more of these foods can supplement the collagen needed by the human body to a certain extent.

The raw materials of collagen**For example, in pig skin, pig trotters and chicken feet, they are rich in collagen, and this is an indispensable ingredient that has whitening ** and can make it more firm and young.

The raw material of collagen is mainly extracted from the connective tissue of animals, especially the collagen content in mammals is very large. In addition to this, some poultry animals are the main way people get their natural collagen

Collagen is extracted from the skin and bones of animals (pigs, cattle). Due to the limitations of collagen extracted from animals in terms of absorption rate, and with the fear of highly pathogenic infectious diseases such as mad cow disease, foot-and-mouth disease and swine flu, which are more traditional methods, are becoming obsolete, the world's collagen is currently mainly extracted from fish.

It is composed of procollagen molecules, a protein with a right-handed supercoiled structure and one of the most abundant proteins in animal connective tissue. Animal tissues derived from livestock and poultry have always been the first source of collagen for people.

The raw material of collagen is the skin of various animals and the pig's trotters, and the collagen content of the pig's trotters is very high.

Collagen only exists in the bodies of humans and animals, and all plants do not contain collagen, so all health products that claim "plant collagen" must draw a question mark.

Pig skin and trotters are rich in collagen.

The ultra-high pressure treatment system is used to give high pressure treatment to the raw materials for a period of time, so that the tissue structure and the triple helix structure of collagen are relaxed and denatured, and the collagen is separated from other proteins.

Collagen peptides generally refer to fish collagen peptides. It is produced from cod skin grown below 100 meters in Alaska waters, this collagen peptide is very consistent with the structure of human facial collagen, which can be directly used by the human face, and can effectively combine the collagen produced by the human body itself. <

Protein peptide is produced from the skin of cod growing in the deep sea below 100 meters in Alaska waters, this collagen peptide is very consistent with the structure of human facial collagen, which can be directly used by the human face, and can effectively combine the collagen produced by the human body itself.

Protein peptide is produced from the skin of cod growing in the deep sea below 100 meters in Alaska waters, this collagen peptide is very consistent with the structure of human facial collagen, which can be directly used by the human face, and can effectively combine the collagen produced by the human body itself.

Fish collagen peptide is a high-molecular functional protein. Collagen is the main component of the dermis, accounting for 80% of the dermis. It forms a fine elastic net in **, firmly locking in moisture and supporting **.

The regeneration rate of collagen digested by gastric juice in the human body cannot be verified. Among them, acmetea belongs to the world's top collagen, is the most abundant protein in animals, belongs to insoluble fibrous proteins, and is also a class in the extracellular matrix, mainly found in connective tissue.

Collagen is a biological polymer, the main component of animal connective tissue, and also the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even up to 80% in some organisms.

Animal tissues derived from livestock and poultry are the main way for people to obtain natural collagen and its collagen peptides, but due to related animal diseases and certain religious beliefs, people are gradually turning to the development of terrestrial mammalian collagen and its products.

Due to the differences in amino acid composition and cross-linking degree, the rich collagen contained in aquatic animals, especially their processing wastes - skin, bone and scales has many advantages that livestock collagen does not have.

There are many types of collagen, and the common types are type, type, type, type, and type.

Collagen has been widely used in food, medicine, tissue engineering, cosmetics and other fields because of its good biocompatibility, biodegradability and biological activity.