Graduate Chinese Food Science, Minmin University

The public courses are all the same, the professional courses test the comprehensive basic knowledge of food, to have a comprehensive understanding of the subject, and there are no undergraduate and doctoral students, just master's students, there is not much information to refer to, and there are only three tutors at present, each recruiting two, and generally four people will be escorted, that is to say, there are only two places for competition, and the difficulty must be quite high, but if you want to take the exam, come on!

China Agricultural University, Beijing Forestry University, Beijing Technology and Business University, Hainan University, South China Tropical Agricultural University.

Beijing University of Agriculture, Tianjin University, Beijing Union University, Shanghai Jiao Tong University, East China University of Science and Technology.

University of Shanghai for Science and Technology, Tianjin Business School, Fuzhou University, Shanghai Fisheries University, Chongqing Technology and Business University.

Tianjin University of Science and Technology, Shanghai Normal University, Hebei University of Science and Technology, Hebei Normal University of Science and Technology, Hebei Agricultural University.

Hebei University of Economics and Business, Henan University of Science and Technology, Henan Institute of Science and Technology, Henan University of Technology, Shanghai Institute of Technology.

Ocean University of China, Zhengzhou Institute of Light Industry, Hefei University of Technology, Nanchang University, Henan Agricultural University.

Anhui Agricultural University, Anhui University of Technology, Shanxi Normal University, Jiangxi Agricultural University, Zhejiang University.

Ningbo University, Nanjing Agricultural University, Zhejiang Gongshang University, Jiangnan University, Anhui University of Science and Technology.

Nanjing University of Finance and Economics, Lanzhou University of Technology, Guangxi University, Guizhou University, Yuncheng College.

Xiangtan University, Yunnan University, Sichuan University, Qiqihar University, Kunming University of Science and Technology.

Heilongjiang Bayi Agricultural Reclamation University, Northeast Forestry University, Harbin Institute of Technology, Shihezi University, Ningxia University.

Xinjiang Agricultural University, Heilongjiang University of Traditional Chinese Medicine, Jinan University, Qinghai University, Guangxi Institute of Technology.

Harbin University of Commerce, Northeast Agricultural University, Changsha University of Science and Technology, Inner Mongolia University of Technology, Maoming College.

Zhongkai College of Agricultural Technology, South China Agricultural University, Gansu Agricultural University, Guangzhou University, Northwest A&F University.

Northwest University for Nationalities, Hunan Agricultural University, Jimei University, Beihua University, Yunnan Agricultural University.

Changchun University, Jilin Agricultural University, Northwest University, Yanbian University, Guangdong University of Technology.

South China University of Technology, Shaoguan University, Harbin University, Jilin University, Changchun University of Technology.

Tonghua Normal University, Jilin Normal University of Engineering and Technology, Ocean University of China, Zhanjiang Normal University, Changchun Taxation College.

Shenyang Agricultural University, Shandong University of Technology, Zhejiang Forestry University, Foshan Institute of Science and Technology, Shandong Normal University.

Zhejiang Ocean University, Zhejiang University of Traditional Chinese Medicine, Shandong Agricultural University, Shenyang Normal University, Bohai University.

Yantai University, Jiangsu University, Shaanxi Normal University, Zhejiang University of Science and Technology, Inner Mongolia Agricultural University.

Laiyang Agricultural College, Southwest Forestry College, Yancheng Institute of Technology, Wuhan Institute of Technology, Hubei University of Technology.

Dalian Fisheries University, Dalian University for Nationalities, Jinzhou Medical College, Nanjing University of Technology, Huaihai Institute of Technology.

Huaiyin Institute of Technology, Inner Mongolia University for Nationalities, Tarim University, Hubei University for Nationalities, Huazhong Agricultural University.

Southwest University for Nationalities, Yangtze University, Huanggang Normal University, Xihua University, Sichuan Agricultural University.

Sichuan Institute of Technology, Southwest University of Science and Technology.

Dude, don't be biao, this is a university that offers a major in food engineering in the country, and the National People's Congress does not have this major.

Food Science at Chinese Min University is a master's degree, and the difference between a master's degree and a master's degree is as follows:

1. Different training directions: academic master's education focuses on cultivating teaching and scientific research talents, and the types of degrees awarded are mainly academic degrees; Professional master's degree is a new kind of master's degree added by the state in order to overcome the shortage of academic master's degree, and it cultivates application-oriented talents in short supply in the market.

2. The enrollment conditions are different: for academic masters, applicants are not required to have a certain number of years of work experience; The full-time professional master's degree in the national 09 new January unified examination does not require work experience, and the enrollment conditions are the same as the original academic master's degree, and fresh graduates can apply for the examination.

3. The admissions examination is different: the admissions examination for academic master's degree is mainly the "unified examination" at the beginning of the year, while the professional examinations other than the Tongtuan rock examination are proposed by each enrollment unit and read the side papers; The entrance examination for the master's degree is a joint examination in January, and this examination is also scored by each admissions unit on its own.

The Food Science and Engineering major cultivates senior engineering and technical talents in food science and engineering disciplines who have knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

According to the national discipline classification, the discipline of food science and engineering is a national first-class discipline, which is on the same level as basic disciplines such as mathematics, physics, biology, astronomy, and chemical engineering, and has the characteristics of multidisciplinary cross-penetration, involving chemistry, physics, biology, agriculture, medicine, machinery, environment, management and other disciplines.

The above content reference: Encyclopedia - Master's degree.

The training of students of the College of Agriculture and Rural Development of Chinese University of China cross-penetrates and develops together with other disciplines of Chinese University, which has obvious complementary advantages. Chinese Renmin University has economics, management, sociology, law and other disciplines closely related to the college, with a complete range of disciplines and first-class discipline strength in China. The following is an introduction to the food science major:

The issue of food safety has made the discipline of agricultural economics and management in China have been given an extremely important historical mission in terms of food quality and food security, and then has an increasingly important position in many disciplines in China, especially its research trend, which has been thriving since the beginning of the new century, and its achievements have been increasing year by year. In terms of objects and fields of study, the field of study of the discipline of food science goes well beyond the scope given by the name of the discipline. The food science major is based on modern science and technology, with food production, processing, packaging, storage, circulation, consumption, environmental protection, etc. as the main research content, food safety, hygiene, nutrition, sensory quality and other food quality and its changes, maintenance, inspection, evaluation, certification and so on as the research center, and with modern management science, humanities, marketing, international and other disciplines have close contact, modern food science has developed into an interdisciplinary comprehensive science.

2.Research Interests: (1) Food Safety Research:

These include food supply security (with a focus on food security), health security (with a focus on food contamination and safety) and nutrition security (with a focus on food structure and balanced diets); (2) Food quality research: including food quality composition; food quality standards; changes in food quality; food quality control; food quality maintenance; food quality management, etc.; (3) Food and environment: including environmental pollution of food; environmental pollution from food production, processing and packaging; The relationship between organic food, green food, pollution-free food, genetically modified food, etc.

3.Research content: mainly include: (1) food quality and safety.

Including food supply safety (focusing on food security), health and quality safety (focusing on food contamination and safety issues), nutrition security (focusing on food structure and balanced diet), risk assessment and safety early warning, etc.; (2) Food Science. Including food quality composition, food quality changes, food quality control, food processing new technologies, new processes and new resources, etc.; (3) Food nutrition and health. Including public nutrition and health, public health, dietary health, nutrition labeling, etc.

4) Regulations and standardization of food and tung tributes. Including food standardization, food laws and regulations, organic food, green food, pollution-free food, genetically modified food wheel crude products and other certification and development.

Food Science at Chinese Min University is a master's degree, and the difference between a master's degree and a master's degree is as follows:

1. Different training directions: academic master's education is mainly based on cultivating teaching and scientific research talents, and the types of academic degrees awarded are mainly academic degrees; Professional master's degree is a new kind of master's degree added by the state in order to overcome the shortage of academic master's degree, and it cultivates application-oriented talents in short supply in the market.

2. The enrollment conditions are different: for academic masters, applicants are not required to have a certain number of years of work experience; The full-time professional master's degree in the national 09 new January unified examination does not require work experience, and the enrollment conditions are the same as the original academic master's degree, and fresh graduates can apply for the examination.

3. The admissions examination is different: the admissions examination for academic master's degree is mainly the "unified examination" at the beginning of the year, while the professional examinations other than the unified examination are proposed and graded by the enrollment units of Tuanyan; The entrance examination for the master's degree is a joint examination in January, and this examination is also scored by each admissions unit on its own.

The Food Science and Engineering major cultivates senior engineering and technical talents in food science and engineering disciplines who have knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

According to the national discipline classification, food science and engineering is a national first-class discipline, with the same status as mathematics, physics, biology, astronomy, chemical engineering and other basic disciplines, with the characteristics of multidisciplinary cross-penetration, involving chemistry, physics, biology, agriculture, medicine, machinery, environment, management and other disciplines.

The above content reference: Encyclopedia - Master's degree.