What are the laws on healthy food, green food, and pollution free food??? I m going to go back today

Summary. China's green food standard is a national industry standard and a mandatory standard, and green food production enterprises must strictly implement it. China's current green food standard system includes environmental requirements, production operations, production materials, product packaging, storage and transportation and other relevant standards.

These green food standard systems are established by drawing on relevant domestic and foreign standards and combining with the technical requirements that must be based on them, which are the production technical specifications of green food producers and the basis and guidelines for green food quality certification.

China's green food standard is a national standard for the industry, which is a mandatory standard, and must be strictly implemented by green food production enterprises. At present, China's green food standard system includes environmental requirements, production operations, production materials, packaging of ear production base products, storage and transportation, and other relevant standards. These green food standard systems are established by drawing on relevant domestic and foreign standards and combining with the technical requirements that must be based on them, which are the production technical specifications of green food producers and the basis and guidelines for green food quality certification.

The green food standard is based on China's national standards, with reference to international standards and advanced standards outside the national car, which is not only in line with China's national conditions, but also has the international advanced level. For most of China's food and balance production enterprises, it is difficult to meet the green food standard, but as long as the technological transformation, improve the level of operation and management, and improve the quality of enterprises, many enterprises are fully able to achieve, and the quality of the food they produce is also able to meet the requirements of the international market. At present, the demand for green food in the international market is far greater than the production, which provides a broad market for products that meet green food standards.

Ensure the safety of consumers, otherwise no one will dare to buy.

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Healthy, contamination-free food!

1. Target positioning.

Pollution-free agricultural products - standardize agricultural production, ensure basic safety, meet the mass consumption of green food - improve the level of production, meet higher demand, enhance market competitiveness organic food - maintain a good ecological environment, harmonious coexistence between man and nature 2, quality level.

Pollution-free agricultural products - the quality level of ordinary agricultural products in China.

Green food - to reach the quality level of ordinary food in developed countries.

Organic food - the relationship between pollution-free agricultural products, green food, and organic food that has reached the quality level of ordinary agricultural products in the producing or selling country:

1. Pollution-free agricultural products, green food, and organic food are all safe agricultural products with quality certification;

2. Pollution-free agricultural products are the basis for the development of green food and organic food, and green food and organic food are further improved on the basis of pollution-free agricultural products;

3. Pollution-free agricultural products, green food and organic food all pay attention to the management of the production process, pollution-free agricultural products and green food focus on the control of factors affecting product quality, and organic food focuses on the control of factors affecting environmental quality.