How did you become interested in cooking

Enjoy the process of cooking and watch the piles of ingredients pass through your hands and turn into delicious dishes. I like to cook and I like the feeling of my friends eating discs. ‍‍

I love it, I love the kitchen, I love cooking. It brings me the pleasure of being alone and the joy of sharing food with my loved ones.

A day is simply just three meals, and a lifetime is simply just three meals. If there's anything you can't get over, let's make a meal. At the end of the day, the sun warms our bones. ‍‍

I love cooking, and I hope that no matter where I am, I am the heart of the family, cooking for my loved ones, so that they will always feel like they have family waiting for them to come home for dinner.

I started in my second year of high school, when my family's business had just started, I was alone at home in Chengdu, my parents were in Beijing, and the restaurants inside and outside the school felt that it was not delicious, so I wanted to cook and eat by myself, so I slowly studied alone, and later after graduating from college, I usually like to cook when I have nothing to do.

I prefer to set the dining table, candlesticks in winter, lotus leaf cloths in summer, beautiful plates, clear wine glasses, every time my family sits around and talks and laughs while eating, or I pull them to help me make dumplings, I feel very happy. ‍‍

Since I was a child, I liked to burn a fire around the stove at home, and I should have been deeply influenced by my grandmother, who cooked the same thing better than my mother's cooking, and I had a strong interest in cooking at that time. In the early days, the family used to cook in a large cast iron pot that was common in the countryside, and the meal was smoky and burning, but when the food was brought to the table, the people who ate it were always satisfied, and gradually I liked to make meals for my family. Later, after graduating, I didn't study well and didn't have the motivation to continue studying, and my family began to plan for the future. ‍‍

When I was young, I was very envious of watching other people's mothers cook all kinds of delicious food for them. Now, I have learned to cook a lot of delicious food, and I make it for my parents. I like to cook because I am more picky about eating, especially the taste of the rice, the color of the dish, etc., my mother's cooking is not delicious, so I make it myself, so I slowly do it better and better, and the more I study, the more I don't like to eat the food made by others, I will become the chef at home. ‍‍

Because this is my battlefield alone. I can be in the kitchen, single-handedly, pointing the country, listening to the beautiful sound of all kinds of knives and dishes colliding. I can chop vegetables from east to west as I want, here and there.

After graduating from university, I started to cook by myself when I entered the society, and I would only eat it simply, and I slowly learned a lot, especially after reading the tip of China, I found that I liked cooking, especially like to study what kind of ingredients are delicious, how to make Western food, if it is not for the conditions, I want to do all kinds of cuisine for myself to taste.

First of all, let's talk about myself, I am a girl, through the unified recruitment, I went to a full-time higher vocational college, that is, a junior college, and then the major is cooking.

Under normal circumstances, there are more men than women in the cooking class, but 90% of our class is girls. Personally, I think that girls still have a little limitation in learning to cook, Chinese cooking is divided into two kinds of red cases and white cases, at least the red case is still very demanding for girls, the simplest thing to say, when contacting the pot, the difference between men and women is reflected, every time, boys are at ease, and girls are quite difficult.

But the advantages of girls can be reflected in the cold spell and pastry, I myself have no artistic cells, every time I do the cold spell is miserable, but those female classmates do the cold spell is really beautiful, in this aspect, girls have more patience and care than boys, so the effect will be better.

I think if you really want to learn cooking, you must first position yourself in which direction of cooking, pastry? Cheese? Hot dish? Chinese? Western? Wait a minute. And then in which direction to study.

When it comes to employment, there are about 30 people in our class, and only two of them are still engaged in the cooking industry so far, and the others have changed careers or have never been engaged in related careers, which may also be due to a lack of ability.

So, is it better to learn cooking by going to a relevant school or following a study in the culinary industry? I think it depends on your own direction. Learning to be more systematic in school is not only to learn how to make this dish, but also to learn why to make this dish, and the saying of literature and art is that you should not only know what it is, but also why it is.

So many yards, so tired, I hope it can help you.

In today's rapid development of the catering industry, learning chefs is good for employment, with high wages and good treatment.

The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

For me, who has been in the kitchen for several years, I was thinking about a question. It is how to make it excellent, tasteful, shaped, and fragrant, because it is beautiful and appetizing, which is related to sensory, color, food and food restraint. That's why, in order to sell better, chefs rack their brains to create.

So, the familiar smell came to my face, was it oil, condiment, or food? However, there is also a burning smell in it. As we all know, the fire in the Chinese food stove is particularly fierce, and the fire will be put on when the stir-fry is up, and it feels like an acrobatic trick, which is very beautiful.

It is also very satisfying and pleasing to the eye.

However, after a long time, people will slowly become fatter......And the immunity is slowly weakening, and some chefs still wear glasses, doesn't this seem to be uniquely cultured?! Actually, no, anyone who has studied nutrition will more or less know what the reason is.

After working for a while, I knew how to cook the key point of the dish: the heat (the length of time, the amount of heat). The length of time is determined by the size, shape and thickness of the raw materials, and the size of the fire is more used to increase the texture, taste and aroma.

Of course, chefs don't stop there, but cooking is the basic skill of chefs.

As we all know, the number of obese people is increasing, and chefs continue to think more oils, chemical condiments, food additives and so on in order to better sell their dishes. The natural nutrients of the food itself are greatly lost, and the body does not need or only needs a small amount of nutrients such as oil, water and chemicals. It is precisely in this way that the pressure on the detoxification function of the organs is increased.

After a long time, it will become a serious sub-health "hidden and frequent chronic disease", which will break out at any time! Diabetes, hepatitis B, cardiovascular and cerebrovascular diseases, etc., and even cancer!

Later, I met a noble man and introduced me to a kind of pot: the queen pot. As for the queen pot, you should have heard of it or you are also using it, so readers who haven't heard it Don't matter, you can go.

The queen pot is made of 304 high-quality 18 8 stainless steel, which is made of strong and durable material, stable and safe in nature. It is precisely because of this feature that only medium and low heat can be cooked, and through the formation of steam locks, the unique vitalok low-temperature water-free cooking method can be realized, which can cook nutritious and delicious dishes in a short time, and can reduce the production of oil smoke.

Yes, because of this feature. It not only saves energy, but also enjoys the flavor of nature with less oil and less salt. Why?

You wonder, have you ever been to a restaurant and ordered steamed fish, steamed pork ribs, stewed soup, etc. Isn't it delicious? Fresh and very!

Therefore, "steaming" is the cooking method that is closest to the flavor of nature.

The Amway Queen pot 21 sets can be used in combination to meet various cooking needs such as frying, boiling, stir-frying, frying, steaming, stewing, stewing, and roasting. To that end, do you have any thoughts on previous cooking methods?

The above is purely a personal point of view sharing, if you have any questions, please point them out together**!

Summary. I believe no one will say that learning to cook is good, because even if you don't take a career path, you can use your skills in your daily life to cook for yourself and your family.

There are many benefits of learning to cook, learning to cook and be a chef, a chef with a high salary, a popular profession, a good employment rate, no need to look for a job on the street, and poor donkey skills.

Moreover, if you have good skills in cooking, you will become an industry elite, and your salary and future development path will be relatively smooth, so you don't have to look ahead and backward, and you can support your family.

Why you should choose cooking.

I believe no one will say that learning to cook is good, because even if you don't take a career path, you can use your skills in your daily life to cook for yourself and your family. There are many benefits of learning to cook, learning to cook and be a chef, a chef with a high salary, a popular profession, a good employment rate, no need to look for a job on the street, and poor donkey skills. Moreover, if you have good skills in cooking, you will become an industry elite, and your salary and future development path will be relatively smooth, so you don't have to look ahead and backward, and you can support your family.

I hope you find my answer helpful.

So why did you choose this industry?

There will be no unemployment in this industry in the future.

The world is not afraid of no dining.

Why choose our company?

Food and drink are centuries-old culture.

Why choose this city?

What kind of city is yours?

Shenzhen. Because the city is relatively developed and prosperous.

When it is a first-tier city.

So there are a lot of opportunities for development.

How to solve problems if you encounter troubles?

The order of placing the seasoning is very important, the order of placement will affect the taste of the dish, because Chinese dishes do not have a fixed order and time of placing the seasoning, so everyone has their own method, which is why Chinese make the same dish, everyone makes a different taste.

There are many foods that should not be cooked for too long, and the stir-fry time should not be too long, the order should not be confused, the correct cooking tools should be used, the cooking method should be correct, and the cooking efficiency should not be blindly improved.

Skim off the foam when blanching raw meat, do not add enough water when cooking, do not put enough oil when frying, use a metal or other utensils that are prohibited by microwave ovens when using a microwave oven.

When cooking, don't add vinegar too early, and you can't pursue fast speed, stop cooking, which can easily lead to food not being thoroughly cooked, and have to be processed twice, and then choose to fry meat, try to low heat, many people will also choose to use chopsticks to scramble eggs directly, when making braised sauce duck, try not to cut, to ensure its integrity.

Cooking is the process of cooking and cooking cooked dishes by heating and modulating them. It consists of two main elements: one for cooking and the other for adjustment.

Cooking is a cooking ingredient made from dishes made by heating methods; Cooking is seasoned and modulated, and the dishes are delicious, attractive in color, and beautiful in appearance. Culinary specialization courses include Culinary Ingredients, Culinary Ingredient Processing Techniques, Culinary Techniques, Cost Accounting, Nutrition and Health.

Time is really expensive, but did you know that you save time cooking?

You may not think about it, but if you do it every day, you will realize how easy it is to cook.

Cooking improves the standard of livingIn the same raw materials, with an ordinary or even dirty and ugly appearance, after cooking, it is transformed into an alluring color and shape, called exuding an alluring smell, a process called "works" that ultimately creates a glamorous feeling.

Surprises at your fingertipsCooking is more than just cooking. I like to go and set the table, the candlesticks in the winter, the ruffles in the summer, the beautiful plates and glasses...I feel very happy when my family sits around eating and laughing, or when I pull them together to help me make dumplings.

Most of the time, I feel like a machine, repeating the same journey and actions every day.

So I had to sneak into some blank space and find a slightly shiny color to make some food.

On the one hand, it is feeding itself, and on the other hand, it is allowing yourself to really feel the breath of life.

Cooking always requires a little light and heat.

When you are on fire and glowing, you feel as if you have magic