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It is advisable to go to the hospital**.
Some allergy medications have side effects that cause drowsiness and discomfort in the user. Traditional anti-allergy drugs are mostly antihistamines and hormonal drugs, which can not only cause fatigue and fatigue, but also damage the liver and kidneys, and hormones may cause obesity, infection, pigmentation and other problems. In addition, most of these anti-allergy drugs are effective when used, and the symptoms are even worse as soon as the drug is stopped.
The concept of deep cell anti-allergy is the most advanced method highly advocated by the World Health Organization (WHO) in recent years: it is a stubborn feature of anti-allergy disease against various allergic diseases, using strong antioxidant natural small molecule ingredients, deep into the cells to exert maximum control of the onset of allergic diseases. The high concentration and long half-life of OPC-2, a natural polyphenol, make it work more effectively.
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The main ingredient of dust mite drops "Changdi" is the active protein of dust mites, and "Changdi" is not only allergic to dust mites, but also has a good desensitization effect on various allergic diseases caused by other allergens. Desensitization** normalizes the patient's immune system and reduces the use of symptomatic medications, thereby improving the patient's quality of life.
Patients with seafood allergies can eat seafood after passing Changdi sublingual desensitization**, and you can also consider Changdi sublingual desensitization**.
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Avoid protein-containing foods or go to the hospital for desensitization**.
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Go to the hospital to do a desensitization**, the effect is very good.
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Before having a baby, many women may have never heard of protein allergies. After giving birth to a baby, some unexpected situations will inevitably occur during the baby's growth. For example, the baby has rashes, constipation, diarrhea, crying from time to time, etc., these conditions make new parents miserable and overwhelmed.
So, how to treat protein allergy in infants?
If you find that your baby has allergies or symptoms during the feeding process. Parents should immediately take their baby to an allergen test, and according to the results of the examination, decide whether they need to give their baby**, or prepare a reasonable and safe nutritious diet. In the case that the baby is safe to eat, ensure that the body's nutrition can keep up.
If you know that your baby is allergic to protein, you should avoid eating protein in your baby's diet. For example, eggs, fish and shrimp should be avoided as much as possible. If the baby is allergic to milk protein, you can choose to eat hydrolyzed milk powder, and in the process of choosing, you need to combine the baby's allergy degree and the family's economic situation.
If your baby has a protein allergy, there are more symptoms. Such as vomiting, bloody stools, abdominal pain, allergic cough, diarrhea, rash and bronchial asthma, etc., therefore, in the process of caring for your baby, it is necessary to identify them. Of course, allergen testing is not a panacea.
In order to prevent the baby from having potential food allergies, you can eat a little first, the baby has no other adverse reactions, and you can add a little more when you eat it next time.
Although pork is rich in protein, in recent years, the ** of pork in China has continued to rise, so a large number of people will choose cheaper eggs to supplement protein!
Physiological functions of proteins: Proteins are important components of tissues and cells, such as muscles, bones and internal organs. The protoplasm of all cells is dominated by proteins, and the cell membranes and interstitium of animals are also mainly composed of proteins. >>>More
What is protein denaturation?
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In general, milk proteins.
The quality content is: There are many factors that affect protein content, including the breed of the cow, whether the cow's lactation period is early, middle or late, the feed composition of the cow, the season, the age of the cow, etc. Therefore, the amount of protein in milk is not static, but constantly changing. >>>More