Why is watermelon called watermelon ? Why is watermelon called watermelon?

It is said that when Shennong tasted the herbs, the watermelon was originally called thin melon, which means a melon with a lot of water and flesh, but later it became a watermelon. Another theory is that it came from the Western Regions, so it is called watermelon.

It is said that the watermelon was found in Shennong when he tasted the herbs, and it was called a thin melon, and later it became a watermelon. Another theory came from the Western Regions, called watermelon.

Watermelon, planted in the Western Regions, so watermelon. It was first called a thin melon, because it can be sucked by more water.

Xu Guangqi, a scientist in the Ming Dynasty, recorded in the "Complete Book of Agricultural Administration": "Watermelons are grown in the Western Regions, hence the name." Ming Li Shizhen recorded in the "Compendium of Materia Medica": "According to Hu Jiaoyu Hui to get melon seeds, the name is watermelon." watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south.

It came from the Western Regions, hence the name watermelon.

It was named because it spread from the Western Regions to the Central Plains.

1. China is the world's largest watermelon producer, but there are different theories about the origin of watermelon. One theory is that watermelon did not originate in China, but was produced in Africa and came to the Western Regions, hence the name watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, the original name was thin melon, which means melon with more water and flesh, but later it became a watermelon.

Second, the more popular view is that the native place of watermelon is in Africa, it was originally a wild plant of the Cucurbitaceae family, and then artificially cultivated into edible watermelon. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

Because it was introduced to China from the West, it is called watermelon.

China is the world's largest producer of watermelons, but there are different theories about the origin of watermelons. The more popular belief is that watermelons are native to Africa, where they were originally wild plants of the Cucurbitaceae family, and were later artificially cultivated to become edible watermelons. As early as 4,000 years ago, the Egyptians cultivated watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, then south into the Middle East, India and other places, and from the Western Regions to China in the fourth and fifth centuries.

Watermelon was introduced to China from the Western Regions in the fourth and fifth centuries, so it is called "watermelon". According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", "watermelon, planted in the Western Regions, hence the name", Ming Li Shizhen recorded in the "Compendium of Materia Medica" that "according to Hu Jiaoyu Hui to get melon seeds, the name is watermelon." Watermelons have been in China since the Five Dynasties, and are now available in both the north and the south", which shows that watermelons have a long history of cultivation in China.

How to buy watermelon.

At first glance: the shape is regular, the grain is clear, and it is shiny. The melon and melon umbilicus are concave inward, the vine stalk is close to the melon skin, and the close to the pedicle is thick and green, so the watermelon is ripe.

Second touch: The melon skin is hard and smooth, it is a good watermelon, and the watermelon with soft skin and sticky skin is basically not a fresh watermelon.

Three-fold: The lighter the watermelon of the same size, the higher the ripeness, and the particularly heavy watermelon is likely to be raw.

Four listening: hold the watermelon in your hand, flick it gently with your fingers, the hand of the melon feels a little trembling, it is a ripe melon; If it is a "poof, poof" sound, the watermelon is ripe; If it is a "click, click" sound, the watermelon is not yet ripe.

The reason why watermelon is called watermelon is because it is a type of melon that was introduced to China from the Western Regions. Watermelon is one of the most common fruits in summer, as early as more than 4,000 years ago, Egypt has begun to grow watermelon, with the development of society, watermelon gradually introduced to the Nordic region, and then to the Middle East, India and other places, and finally from the Western Regions to China.

Watermelons are now cultivated all over China, with many varieties of exocarp, pulp and seeds, most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places.

Watermelon varieties can be divided into fresh watermelon and seed watermelon, and most of the watermelon varieties are fresh watermelon, which is the main type of watermelon cultivation, and has the highest degree of heterosis utilization among watermelon species.

The seed watermelon has strong adaptability, high fruit setting rate of side vines, and the management is more extensive, and the selection of watermelon is the same as that of fresh watermelon. Inner Mongolia, Gansu, Xinjiang and other provinces and regions are the main producers of seed watermelons in China.

The reason why watermelon is called watermelon is actually because of a very simple reason. Watermelons were first cultivated by the Egyptians. With the passage of time, it was slowly introduced to the Western Regions, and then from the Western Regions to China.

Because this melon came from the west, it was originally called a watermelon. At present, it is widely planted and cultivated in China, and fresh watermelons are listed in season from June to September every year.

Benefits of eating watermelon:

1. It can replenish a lot of water needed by the human body, and when the weather is hot, eating more watermelon or watermelon juice can discharge excess heat and toxins from the body, and relieve heat and heat.

2. It contains a lot of nutrients, compared with other fruits, watermelon juice is very rich in water, which can supplement the nutrients needed by the human body.

3. It can delay aging.

4. Watermelon contains protease, which can help the human body absorb protein well.

5. Watermelon contains a small amount of salts, which helps to play the role of nephritis; It is also beneficial for lowering blood pressure and urination.

6. It can prevent scurvy and cardiovascular system diseases, improve human immunity, promote metabolism and reduce cholesterol deposition.

7. It can also be used for some oral diseases, such as sore throat, mouth and tongue sores, etc.

Efficacy and role of watermelon:

1. Watermelon clears heat and detoxifies, which can promote human metabolism, help lower blood pressure and help digestion.

2. It has the effect of beauty, and many ingredients of watermelon are often used in **, moisturizing, whitening**, increasing **elasticity, and reducing **wrinkles.

3. It can alleviate the symptoms of swelling and other symptoms of pregnant women during pregnancy.

4. The throat is swollen and sore, and when the fire is on the fire, you can remove the fire and strengthen the spleen.

5. It can alleviate heat stroke and prevent symptoms such as heat stroke. In summer, heat stroke, brain heat, etc., after heat dissipation, it can relieve the heat of heat stroke and help heat dissipation.

6. Clearing heat and detoxifying, can prevent acne in summer and relieve acne and other symptoms.

7. Eat it with lean meat and chicken, which can be aphrodisiac.

8. Watermelon peel can lower blood pressure, and it has a very good effect on people with anemia, dry throat, and cleft lip.

9. Watermelon skin is also rich in vitamin C and vitamin E, rubbing it on the skin can also moisturize and rejuvenate the skin.

Watermelon is called watermelon because it was introduced to China from the Western Regions, watermelon is one of the most common fruits in summer, and it has been cultivated in Egypt since more than 4,000 years ago.

With the development of society, watermelon was gradually introduced into Northern Europe, and then into the Middle East, India and other places, and finally from the Western Regions to China.

Watermelon contains a lot of water, which can quench thirst and diuretic, and is also rich in protein, carotene, vitamins and minerals such as calcium, phosphorus, iron, etc., which can supplement the nutrients needed by the human body and reduce blood pressure.

How to choose a watermelon:

When choosing watermelon, you should observe the circle at the bottom, the larger the circle, the thicker the skin of the melon, which will affect the taste of the watermelon, although the watermelon is mostly green and red, but the green watermelon is the most delicious, and the right watermelon can be selected according to the color of the melon skin.

If you can't judge from the appearance, you can use your hands to tap the watermelon, there is an obvious sense of vibration in the hand, the watermelon makes a "bang" sound, indicating that the watermelon is ripe, if you hear the "poof" sound, it means that the watermelon is too ripe.

How to store watermelon:

Uncut watermelons can be stored in a cool and ventilated place, or they can be stored in the refrigerator, which can be stored for more than ten days, and the cut watermelons need to be stored in the refrigerator, which can be stored for about 2-3 days.

Watermelon in. In the fourth and fifth centuries, it was introduced to China from the Western Regions, so it was called "Sou Jin with watermelon". According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", "watermelon is planted in the Western Regions, hence the name"; Ming Li Shizhen recorded in the "Compendium of Materia Medica": "According to Hu Jiaoyu Hui to get melon seeds, the name is watermelon."

Watermelons have been in China since the fifth dynasty, and they are now available in both the north and the south." It shows that watermelon has a long history of cultivation in China. <

Watermelon in. In the fourth and fifth centuries, it was introduced to China from the Western Regions, so it was called "watermelon". According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", "watermelons are planted in the Western Regions, hence the name"; Ming Li Shizhen recorded in the "Compendium of Materia Medica": "According to Hu Jiaoyu Hui to get melon seeds, the name is watermelon."

Watermelons have been in China since the time of the Fifth Dynasty, and are now available in both the north and the south." It shows that watermelon has a long history of cultivation in China.