Can anyone tell me how to make the sweet noodle sauce for spicy skewers?

Hello, help you find the production method and recipe of fried skewer sweet noodle sauce: The secret recipe of fried skewer sweet noodle sauce is as follows: 50 grams of bean paste, 50 grams of peanut butter, 20 grams of sesame paste, 100 grams of sweet paste, 10 spoons of oyster sauce, 50 grams of soybean paste, 30 grams of minced ginger, 30 grams of minced garlic, 30 grams of minced green onions, and the bean paste is broken with a wall breaker and poured into a basin with peanut butter, sesame paste, soybean paste, sweet paste, and oyster sauce and stirred evenly to mix together.

Heat the oil, the oil should be more, after heating, first add the minced ginger, minced garlic, and minced green onion and fry until fragrant, then pour the mixture into the pot, and then use low heat to gently push the bottom to prevent the bottom of the pan from sticking. Note: When making the sauce, do not stir or stir-fry, but slowly push well, wait for the pot to emerge uniform bubbles, when the aroma is overflowing, add an appropriate amount of pepper and mix well.

Summary. Dear, the production method of fried skewer sweet noodle sauce is: 1. First prepare a small anti-color, add vinegar, soy sauce, white sugar, sesame sauce, garlic sauce, stir evenly and set aside 2, boil water, put the noodles into the pot and cook 3, take out the noodles after cooking, let them cool 4, pour the sauce on the noodles and stir evenly, 5. Put some ingredients such as ham on the grill and fry them, so that they are ready.

How to make and how to make deep-fried sweet noodle sauce.

Dear, the production method of fried skewer sweet noodle sauce is: 1. First prepare a small anti-color, add vinegar, soy sauce, white sugar, sesame sauce, garlic sauce, stir evenly and set aside 2, boil water, put the noodles into the pot and cook 3, take out the noodles after cooking, let them cool 4, pour the sauce on the noodles and stir evenly, 5. Put some ingredients such as ham on the grill and fry them, so that they are ready.

The specific recipe is: vinegar, soy sauce, white sugar, sesame sauce, garlic sauce, each requires about one gram.

In addition, it is necessary to pay attention to the sweet taste of the fried skewer sweet noodle sauce when making it, so it may become sour after being stored for a period of time, so it should be stored in a cool place when storing it, so that the shelf life can be extended and the final taste will not be affected.

Summary. After preparing the raw materials, add water to the flour and make it into a pasteStep 2 7 Add sugar, stir well, then add dark soy sauce, stir wellStep 3 7 Pour oil into the pot, when the oil is not hot, pour the batter in, stir quicklyStep 4 7 If the batter is lumpy after the pot, immediately add cold water into itStep 5 7 During the period, you should keep using a spatula next to the bottom of the pot, keep stirring until the batter becomes a slightly thicker sauceStep 6 7 Add salt according to personal taste, turn off the heat and add monosodium glutamate, and the last step is cooled and saved.

Hello sweet noodle sauce method is as follows: pour a little oil into the pot, burn until it is hotStep 2 4 Add raw flour, see how much you add, read Wang, I used a stainless steel spoon to make a small bowl of sauce Step 3 4 Fry the raw flour over low heat until it is slightly yellow, pour in soy sauce and water. You can add more water, and the sauce will thicken after boiling for a while.

The sauce is basically boiled, add a lot of sugar, taste while adding, stir well, add two porcelain spoons of salad oil to prevent the sauce from solidifying, and get out of the pot!

After preparing the raw materials, add water to the flour and make it into a pasteStep 2 7 Add white Yuyuan sugar, stir well, then add dark soy sauce, stir wellStep 3 7 Pour oil into the pot, when the oil is not hot, say that the batter is poured in, and the quick silver is dismantled and stirred at a high speed, and the steps are as follows4 7 If the batter is lumpy after the pot, immediately add cold water into itStep 5 7 During the period, you should keep using a spatula next to the bottom of the pot, and keep stirring until the batter becomes a slightly thick sauce Step 6 7 Add salt according to personal taste, add monosodium glutamate after turning off the heat, and save it after cooling in the last step.

You don't need to buy sweet noodle sauce, teach you how to make sweet noodle sauce, the method is simple and no additives, and the beef dipped in green onions and burrito sauce is great! As we all know, sweet noodle sauce is a kind of common dipping sauce that northerners are very familiar with, when Beijing people eat roast duck, Northeast people eat green onions, and Shandong people eat pancakes, it is absolutely indispensable, otherwise, the fragrance is less than half, it can be seen how important it plays in everyone's hearts, usually, use it to dip cucumbers or wipe burritos are superb, the family version of the method is not only simple and practical, and the cost is only a few cents. As we all know, sweet noodle sauce is a condiment with a special flavor, it plays an extremely important role in the daily life of northerners, usually, in addition to being used as a dipping sauce, it is also one of the indispensable ingredients for cooking various dishes, such as:

The familiar sauce beef, it is an indispensable and important condiment, its existence can not only make the meat pieces become sauce and delicious, but also the taste of the ingredients will become more soft and mellow.

Sweet noodle sauce. Ingredients: flour (or steamed bread), light soy sauce, dark soy sauce, sugar, oyster sauce, cool white water (or mineral water).

Steps: 1. First of all, put 500 grams of cold white water (or mineral water) in a clean empty bowl, then pour in 5 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of sugar, 2 tablespoons of oyster sauce, and finally, add 2 tablespoons of flour (please pay attention to the ratio of the above raw materials, in addition to it, experienced people prefer to choose unfinished steamed buns), and then use a spoon to fully stir them evenly, and put them aside for later use.

2. Then, pour the stirred sauce into the pot, turn on low heat and boil slowly, while boiling, stir repeatedly with a spoon (one is to prevent the pan from sticking, and the other is to be moderately viscous), until they are boiled until they are thick and bubble out, and then they can be put out of the pot and bowled, as shown in the picture above.

3. The "batter" is boiled well, and after it cools, then put it into a sealed container, usually, use it to dip cucumbers, dip green onions, mix noodles, or use it to wipe burritos are essential dipping sauces, in short, sweet noodle sauce, not only can be dipped in anything, but also dipped in anything delicious! Today's chef introduces a simple and practical method that is very similar to the taste of traditional methods, and at the same time, it also eliminates the need for many complicated processes such as washing, planting koji, and fermentation.

Steps to prepare sweet and spicy noodle sauce.

1.Mix the minced watercress with peanut butter, sweet noodle sauce and oyster sauce in a bowl and stir to form a mixture. Boil the pot, pour the oil, the oil should be more, first fry the minced garlic, green onions, and chili peppers until fragrant, pour the mixture into the pot, use low heat, and slowly push it with a spatula.

Do not stir or stir-fry, but slowly push well. Wait for a uniform bubble to emerge in the pot, add pepper and rock sugar and mix well. After natural cooling, it is placed in bottles and cans and sealed.

Material. 150 grams of cooked cold noodles, 20 grams of chicken breast, appropriate amount of adzuki bean sprouts, 1 teaspoon minced red bell pepper, appropriate amount of sweet and spicy cold noodle sauce.

Method. 1.Put the chicken breast into the boiling water, turn off the heat, blanch the meat slowly with the remaining temperature of the boiling water, remove and drain, smear a little salt on the surface of the chicken and let it cool, and finally tear it into shreds by hand for later use.

2.Wash and drain the adzuki bean sprouts and set aside.

3.Put the cooked cold noodles on a plate, add the shredded chicken from Method 1, the small bean sprouts from Method 2 and the minced red bell pepper, and then evenly drizzle with an appropriate amount of sweet and spicy cold noodles sauce.

1. Wash the ingredients separately, cut the onion and red pepper into rice, and mince the ginger and garlic.

2. Tomato sauce, minced meat for later use.

3. Wash and chop the soybean paste, green onion and coriander for later use.

4. Put oil in the pot and stir-fry some minced ginger until fragrant.

5. Put in the meat and stir-fry until the water is dry, add an appropriate amount of cooking wine, and stir-fry until the minced meat is browned.

6. Set aside the stir-fried minced meat.

7. Put oil in the pot, add ginger and garlic and stir-fry until fragrant, add onion and red pepper and stir-fry until fragrant.

The sweet and spicy celebrity is still very simple, and the big sweet noodle sauce and chili sauce are mixed together, and this is it.

1. Sweet noodle sauce can be used to make fried noodles.

2. The most important thing to make a bowl of delicious fried noodles is to make a delicious sauce, chop the pork and add peppercorns, soy sauce, and light soy sauce to stir and marinate evenly, then pour it into the oil pan and slowly stir-fry until it changes color, then put in a little chopped green onion and sweet noodle sauce and slowly boil it over low heat, and after boiling to a certain viscosity, it can be served for later use. Then blanch the noodles in boiling water, and after the noodles are cooked, you can add the sauce, green onions, and boiled soybeans to make fragrant fried noodles.

3. Generally, the production of fried noodles is made by stir-frying and boiling with meat foam and dry yellow sauce, and it is also possible to replace dry yellow sauce with sweet sauce, sweet sauce and dry yellow sauce are made of ordinary grain crops after brewing, the taste of dry yellow sauce is a little salty, and sweet sauce is added to maltose in the production process, so the taste is salty and sweet, if you like to eat sweets, it is very suitable to make fried noodles with sweet sauce.

Bottled chili sauce If you make it yourself, use chopped peppers to make it Put sesame oil Sweet sauce is generally sweet noodle sauce and then mix some other flavors into it Sand tea sauce is also OK I think some use tomato sauce.

Ingredients: 200g sweet noodle sauce, 100g Pixian bean paste, 100g peanut butter, 30g chopped dried red pepper, a spoonful of oyster sauce, pepper, minced ginger, minced garlic, minced green onion, vegetable oil, and balsamic vinegar.

Method: Chop the bean paste into puree, put it in a basin with sweet paste, peanut butter and oyster sauce, and stir well to form a mixture.

Heat the pot, pour in more oil, wait for the oil to heat up, add the green onion, ginger, garlic, and chili pepper and stir-fry until fragrant.

Pour the mixture into the pot, switch to low heat, and slowly push well with a spatula.

Preparation of garlic chili sauce:

Ingredients: Appropriate amount of chili, garlic, salt, high wine.

Method: Wash the peppers and garlic and let them dry; Kitchen knives and cutting boards are also washed and dried.

Note: Keep it dry and do not bring water with you throughout the process.

Chop the chili pepper and garlic separately.

Toss the crushed garlic and chili peppers and sprinkle with salt.

Add an appropriate amount of high wine and mix well with the chili sauce.

They say it's too troublesome to have Korean hot sauce in the supermarket, plus sugar, salt, and monosodium glutamate, and sugar should be put more.