Can anyone tell me the definition of canteen culture

Take my two points with me, hehe.

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Let's talk about corporate culture

Clean and tidy, food and drink, good color and flavor, civilized service, civilized dining, civilized language, 5S management, etc.

Almost every company mentions people-oriented, so the canteen should be the place that best reflects this corporate culture. The nutrition, taste, fruits before meals, drinks after meals, health level, warm environment, and fullness.

There are cartoons on the walls that are related to the company's philosophy.

1. Historical origin. The canteen first originated in the summer and autumn of 1958, when it was called a "public canteen" and was organized by **.

2. It was when political madness came, and the peasants were completely ineffective in fighting this madness by pretending to be poor, so the establishment of public canteens was only one of a series of romantic fanaticism. People receive steamed buns and eat in the public canteen, and the canteen is very "prosperous" at the beginning.

The internal facilities of the canteen are mainly tables, chairs, cash registers and kitchen stalls. Nowadays, most canteens also provide fans and air conditioners.

The canteen is mainly divided into two parts: the dining room and the kitchen. The restaurant mainly uses dining tables, chairs, fans or air conditioners, cashier card equipment, TVs, etc.; The kitchen equipment in the back hall is divided into: the primary processing area mainly includes:

shelves, chopping boards, work benches, standing work chairs, vegetable cutters, meat grinders; Large stove area: stove, workbench, stainless steel barrel, automatic stir-fry machine, semi-automatic stir-fry machine, automatic rice production line; Pastry area: cutting board, dough mixer, dough sheeter, whole box, oven, electric baking pan; Warehouse:

shelves, one shelf. The canteens are mainly for food and drink, and most of the canteens are equipped with shops or kiosks for daily necessities.

Canteen collection is generally settled in cash, daily and monthly, and no credit. There are two ways to receive money: meal card consumption and cash consumption.

The vast majority of colleges and universities in China or canteens of a certain scale use IC card consumption, which is hygienic and clean and eliminates the trouble of finding change. Because the problem of occupancy and hygiene in the canteen is more common in Chinese universities and colleges, someone wrote a song "March of the University Canteen" for this purpose, and the lyrics express the author's dissatisfaction with the problem of occupying seats in the canteen and the question of hygiene, as well as the helplessness of not being able to change the status quo.

The significance of vigorously developing residents' canteens is as follows: vigorously developing residents' canteens can improve residents' dining patterns and realize the refinement of the "vegetable basket project" into the "vegetable plate project". The decrease in retail demand in the vegetable market will inevitably reduce the logistics and distribution pressure of food raw materials in the city on the retailers in the vegetable market, which is conducive to alleviating the traffic pressure in the city.

Vigorously develop residents' canteens can improve the form and discharge of domestic garbage from the source, and the food residues in the residents' domestic garbage are discharged by the canteen, which avoids the scattered discharge of food residues wrapped in plastic garbage bags by each household, and the classification of domestic waste of urban residents is easier to operate, which is conducive to solving the problem of garbage discharge, so as to create an energy-saving, environmentally friendly and sustainable development life model for urban residents.

Canteens should focus on the development of high-quality Chinese fast food. High-quality Chinese fast food should be based on fresh plant fruits, stems, leaves, roots, grains, and grain germs as the staple food, supplemented by meat food, insect food, and meat and vegetable combinations, that is, it should be suitable for the primate diet to ensure that sufficient natural vitamin C is provided.

Mess Hall; dining room;Canteen) refers to a place located in institutions, schools, factories and mines and other enterprises and institutions, and a large number of people such as employees and students collectively eat together.

In ancient times, it was called a room and a dining room. There are still government agencies called the Diet Section.

Canteen. The canteen is mainly divided into two parts: the dining room and the kitchen.

1. Formulate relevant regulations for diners to abide by.

2. At the beginning, there should be a special person to supervise the queue to eat, and it will be good after forming a habit.

3. Actively promote positive ideas and implement the good character of civilized dining.

4. Leadership takes the lead, which is the most critical.