The practice of cow hooves, how to make cow hooves delicious The practice of cow hooves

1.Take 30 kg of net cow hooves and use a chainsaw to see a block weighing about 50 grams, wash and blew with running water for 3 hours, remove the cow hooves, put them in a pot of cold water, pour 500 grams of bulk liquor, boil over high heat, change to low heat and skim off the foam while cooking, remove and rinse.

2.Put the cow's hooves into a large basin, add marinade (30 grams of star anise, 10 grams of cinnamon and white cardamom, 3 grass fruits, 1 kg of cooking wine, 100 grams of soy sauce, 20 grams of dried peppercorns, 250 grams of green onions, 250 grams of shredded shallots, 750 grams of ginger, 50 grams of coriander and dried chili peppers), pour water over the cow's hooves, and soak for about 1 hour.

Step 2: Cooked processing.

1.Heat the pot, put in 250 grams of salad oil, when it is hot, add 250 grams of green onions, ginger slices, 150 grams of celery, 100 grams of dried chili peppers, 30 grams of dried peppercorns, 10 grams of star anise, cinnamon, angelica, 50 grams of coriander and stir-fry until fragrant, and remove from the pot.

2.Take a large pressure cooker, put two bamboo grates below, put the cow's hooves into the pressure cooker, cover two bamboo grates, pour in the fried raw materials, pour boiling water into the pig's trotters, add 150 grams of salt, 20 grams of white pepper, 5 grams of thirteen spices, 100 grams of chicken essence, cover the lid of the pressure cooker, heat to the upper gas, change the low heat pressure for 45 minutes, and naturally disperse the gas from the fire.

3.Put 500 grams of carrot strips in a pressure cooker, add water and press until ripe.

4.Heat a pan and add the oil mixture (cooked lard, rapeseed oil and salad oil according to 1:2:

3 proportions of mix) 100 grams, when burned to 50 percent hot, put in small ingredients (50 grams of ginger, garlic, fresh millet spicy rings) and stir-fry, 10 grams of dried chili pepper, 5 grams of dried pepper, 20 grams of Sanwu hot pot base and stir-fry to make a spicy taste, pour in 400 grams of bone broth and water and boil over high heat, filter out the slag, put in the kilogram of cow hoof, carrot strips, 6 fried tiger skin eggs, pour in seasoning (20 grams of oyster sauce, 10 grams of steamed fish soy sauce, 5 grams of chicken essence and white pepper, 3 grams of thirteen spices) and 100 grams of beer, simmer for 5 minutes on high heat, mix with 10 grams of dark soy sauce, tighten the soup over high heat, put it in a container, and serve it on the table.

Tip 1: Choose the front hooves of cattle.

To make this dish, we used the beef front hooves of Henan cattle. The front hooves of beef are more meaty than those of the hind hooves, so the taste of the prepared dishes is better.

Tip 2: Three steps to get rid of odors.

As mentioned earlier, the peculiar smell of cow hooves is relatively strong, so how to better cover the peculiar smell of cow hooves? We use three steps to get rid of odors.

1.Wash the hooves, cut them into pieces weighing about 50 grams with a chainsaw, and rinse them with clean water for 3 hours to remove the blood.

2.Take out the cow's trotters and put them in the pot, pour cold water, add an appropriate amount of bulk liquor, bring to a boil over high heat, change to low heat and skim off the foam while cooking, remove and rinse.

3.Take 30 kg of beef hooves and put them in a large basin, add marinade and marinate for about 1 hour to enhance the fragrance and cover the peculiar smell.

Tip 3: High-pressure treatment replenishes fragrance.

Put the marinated beef trotters in a pressure cooker, add the stir-fried ingredients and press for about 45 minutes. The purpose of high-pressure treatment is to pre-cook the process, and the second is to allow the aroma of the seasoning to better penetrate into the inside of the trotters.

2 beef trotters, 2 potatoes, 5 grams of salt, 3 star anise, 2 cinnamon, 2 tablespoons of rice wine, 3 grams of black pepper, 10 grams of wolfberry, 10 grams of angelica, appropriate amount of water. Peel the potatoes, wash them, and wash the hooves. Boil the trotters in boiling water for 3-5 minutes to remove the fishy smell.

Cut the potatoes into cubes and put the processed potatoes and trotters in the rice cooker. Add star anise, cinnamon stove rock, and water for 3 hours. <

2 beef trotters, 2 potatoes, 5 grams of salt, 3 star anise, 2 cinnamon bark, 2 tablespoons of rice wine, 3 grams of black pepper, 10 grams of wolfberry, 10 grams of angelica, appropriate amount of water.

1. Peel and wash the potatoes and wash the trotters. Boil the trotters in boiling water for 3-5 minutes to remove the fishy smell.

2. Cut the potatoes into cubes, and put the processed potatoes and beef trotters into the rice cooker. Add star anise, cinnamon and water for 3 hours.

After an hour, remove the potatoes and skim out some butter to make mashed potatoes, add black pepper and salt to the mashed potatoes and stir well.

4. Add angelica and wolfberry to the pot and continue to simmer for 1 hour, add rice wine and salt before leaving the pot.

1. First of all, burn off the hair on the surface of the cow's hooves and clean it.

2. Chop the washed cow's hooves into three sections and set aside.

3. Blanch the beef trotters in a pot, add 50g of slippery ginger, 50g of green onions, 60g of cooking wine, boil the water for five minutes, remove it and wash it again.

4. Prepare the spices for the stew, 40g of Sichuan pepper, 20g of bay leaf cinnamon, dried chili pepper, star anise, and fruit for later use.

5. Put the beef trotters into the pot again, add 50g of light soy sauce, 50g of dark soy sauce, 60g of salt, 30g of chicken essence and monosodium glutamate and the stuffy stuffy material of stewed meat, bring to a boil and simmer for 4 hours.

6. After four hours, it can be cooked.

7. Beef hooves are rich in collagen, and the fat content is lower than that of fatty meat, and it does not contain cholesterol. It can enhance the physiological metabolism of fine ants, make them more elastic and tough, and delay the aging of the people. It has the effect of strengthening muscles and bones, and is soreness and softness for waist and knees.