How to make chicken thighs How to make chicken thighs delicious

Drunken chicken legs. Espresso lightens the mood.

Ingredient breakdown. 1 chicken thigh.

Ginger slices and green onions.

Angelica 2 tablets. 10 wolfberries.

3 tablets of astragalus. 1 small piece of rock sugar.

1 teaspoon of salt. 2 teaspoons of essence of chicken.

Shaoxing rice wine 200 ml.

Other flavors. Cooking process.

Ten minutes takes time.

Normal difficulty. Steps to make drunken chicken thighs.

1 Wash the chicken thighs and put them in a pot, add 2 small bowls of water, ginger slices and green onions and cook until cooked.

2 Remove the cooked chicken thighs and set aside.

3 Add 1 small bowl of water to another pot, add wolfberry, angelica, and astragalus and cook over high heat for 5 minutes.

4 Add salt.

5 Add rock sugar and continue to cook for 5 minutes, turn off heat.

6 Pour in Shaoxing rice wine.

7 Add the boiled chicken thighs, wait for the soup to cool through, and then put the chicken thighs in the refrigerator with the soup for 1-2 days.

8 After 1-2 days, take out the chicken thighs, cut them into pieces, and eat them with shredded ginger, the taste is very unique, and the ice is very refreshing.

Kitchen utensils used: Cooking pots.

Tender fried chicken thighs:

1. Use chicken thighs, eggs, breadcrumbs and starch. Beat the eggs, wash and drain the chicken thighs.

2. Put the chicken thighs in a larger container, add an appropriate amount of cooking wine, sugar and salt and marinate for 20 minutes. I put the rice wine, it feels better.

3. Add an appropriate amount of water to the steamer, put the chicken thighs, and steam in cold water for 15 minutes.

4. The steamed chicken thighs are first coated with a layer of starch, which must be evenly wrapped and not too thick.

5. Then wrap it in a layer of egg wash.

6. Wrap in a layer of breadcrumbs at the end.

7. Wrap the rest of the chicken thighs like this.

8. Add oil to the pot, add more chicken thighs when it is hot, and fry them over high heat until golden brown.

9. Isn't it more attractive than the outside?

Crispy chicken thighs: 1. Prepare the ingredients.

2. After the water in the pot is boiled, put the thawed chicken thighs into the blanching, and there is no blood when the toothpick is inserted, so you can take it out.

3. Add the blanched chicken thighs to an appropriate amount of fried chicken powder and marinate for half an hour to taste; Then coat the chicken thighs in flour.

4. Wrap the egg wash again.

5. Glue the breadcrumbs.

6. Put it in the pan and fry it until golden brown.

7. For children's shoes without fried chicken powder, you can add some salt, white pepper, chicken essence, a little sugar, and barbecue sauce to marinate to taste.

How do you make chicken thighs delicious? First, the chicken thighs are marinated, then the skin is side down, then the surface is turned over, and finally fried in the pan to get out of the pan.

Tenderly sautéed chicken thighs to prepare.

Adding sugar and cooking wine is key.

Another way to eat chicken thighs, charred on the outside and tender on the inside, it turns out to be so delicious!

Braised chicken thighs, the best way to make chicken thighs!

Don't stew the chicken thighs anymore, try to do this, and the children rush to eat them.

Nibbling on chicken drumsticks is a super happy thing.

What should I do if my child's classmates come to the house on weekends and refuse to leave after eating?

Friends who like to eat chicken thighs came to watch.

Sue me for what your family lacks, I'll come.

The easiest way to make chicken thighs:

Ingredients: 9 chicken thighs, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, soybean paste, sugar, salt.

1. Clean the chicken thighs with running water first, then blanch them in a pot under cold water, add some cooking wine and ginger slices to remove the smell.

2. After the heat boils, turn to low heat and cook for 2 minutes, so that the dirty blood can be boiled out, and then the chicken thighs are taken out and cleaned again.

3. Use a toothpick to prick some small holes in the chicken thighs, which can make the chicken thighs easier to taste.

4. Now to season the chicken thighs, add 2 tablespoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of soybean paste, a little sugar to enhance the freshness, and finally add the ginger shreds and green onions, grasp evenly and marinate for 20 minutes to taste. If the taste is a little heavier, you can also add a little less salt at this step.

5. Cut a little ginger slices and green onions, spread a layer of ginger slices and green onions on the bottom of the rice cooker, then put the marinated chicken thighs on top of them, and add the sauce of the pickled chicken thighs.

6. Press the key to cook rice on the rice cooker, and wait for the automatic jump to keep warm.

7. When the time comes, the delicious rice cooker lazy chicken thighs are ready, the chicken thighs are soft and flavorful, and they are tender and not greasy.

Another way to eat chicken thighs, charred on the outside and tender on the inside, it turns out to be so delicious!

Braised chicken thighs, the best way to make chicken thighs!

What should I do if my child's classmates come to the house on weekends and refuse to leave after eating?

Friends who like to eat chicken thighs came to watch.

Don't stew the chicken thighs anymore, try to do this, and the children rush to eat them.

Put the chicken thighs in the pot, remove the green onion and ginger, add salt, chicken essence, thirteen spices, add rock sugar, and reduce the juice for 40 minutes on high heat.

Preparation of stewed chicken thighs.

Ingredients: 1300g of chicken thighs, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of ingredients.

Method: 1. Wash the chicken thighs.

2. Put the water in a pot under cold water, throw away the foam after the water boils, and remove the blanched chicken thighs to control the water.

4. Green onion, ginger, garlic and dried chili pepper for later use.

5. When the oil in the pan is hot, pour in the sugar and fry until it is bubbly and dark.

6. Pour in the chicken thighs and stir-fry to make the chicken thighs evenly colored, then pour in an appropriate amount of soy sauce and stir-fry evenly.

7. Pour in dried chili, green onion, ginger, garlic, and stir-fry for a while, then pour in an appropriate amount of hot water, cover, simmer over high heat until boiling, turn to medium heat and simmer for 40 minutes, add salt and monosodium glutamate.

8. Turn the heat to low, simmer for a while to turn off the heat, turn off the heat and simmer for a while before removing from the pot. Drain the soup and remove from the pan.

Note: When we blanch the chicken thighs, we should pay attention to the pot under cold water to see if the chicken thighs are cooked.

Efficacy: We eat chicken thighs can be a good supplement to fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin, etc., regular consumption is can warm and nourish qi, for the body weakness and fatigue is a good effect, for female friends if there is irregular menstruation, less postpartum milk, thirst, edema, you can also eat chicken thighs to improve. Stewed chicken thighs are a very nourishing way to strengthen the body.

1.Spicy chicken thighs.

Ingredients: 1-2 chicken thighs, dried chilies, Sichuan peppercorns, green onions, ginger, garlic, spicy chicken sauce, cooking wine, salt, and chicken essence.

Method (1) Wash the chicken thighs and cut them into small pieces, you can do without bones, then cut the green onion into sections, slice the ginger, and marinate the chicken thighs with cooking wine and cornstarch for preparation.

2) Take the hot oil in the pan and pour the chicken thighs directly into the pot and fry them when the oil is hot, stir-fry and stir-fry until they are seven ripe, then you can drain the oil and set aside.

3) After the chicken is out of the pot, leave some oil in the pot, and then put the green onion and ginger, pepper and chili pepper directly into it after the oil is hot, and then pour the chicken into it and stir-fry it together, then add an appropriate amount of spicy chicken sauce, stir-fry evenly, and wait until the chicken is fully cooked.

2.Braised chicken thighs.

Ingredients: Chicken thighs, quail eggs, ginger slices, sugar, cooking wine, light soy sauce, and green and red peppers.

Method (1) Clean the chicken thighs first and set aside, boil the quail eggs and peel off the shell for later use, slice the ginger, and slice the green and red peppers for later use.

2) Then take the pot and boil the oil, put the quail eggs in the oil pot and fry them until they are golden on both sides, then scoop them up, take a larger bowl and mix the light soy sauce, cooking wine, and sugar into a sauce for later use;

3) Then put the chicken thighs directly into the oil pan and fry until the chicken thighs are golden brown on both sides, then pour the prepared sauce into them, and then put the ginger slices and chili peppers together and stir-fry evenly, then add an appropriate amount of water and fried quail eggs, turn on high heat and then turn to low heat to taste.

4) When the juice becomes thicker, reduce the juice on high heat, add seasonings to taste, and start the pot.

Material: Main material.

500 grams of chicken thighs.

Seasoning salt. 1 teaspoon of soy sauce.

1 tablespoon rock sugar, 1 green onion.

1/2 ginger 3 slices of star anise.

2 cinnamon. 1 piece of cooking wine.

1 teaspoon bay leaf.

2 slices of red peppers.

2 vegetable oils.

Preparation of braised chicken thighs in moderation.

1.Prepare the ingredients used; Heat the pan, add a little oil, add the chicken thighs and fry 2Fry until the chicken thighs are slightly yellow, put a little oil, add star anise, bay leaves, cinnamon, and chili pepper 3Then add green onion and ginger, add cooking wine and braised soy sauce and stir-fry until fragrant.

4.Pour in boiling water; Bring to a boil and add the fried chicken thighs. The water should be submerged over the chicken legs. Bring to a boil over high heat and reduce heat to medium and simmer for 30 minutes.

5.Add salt, reduce the heat to high and drain the soup.

Chicken thighs can be made into cola chicken thighs, Japanese-style teriyaki chicken thighs, salt-baked chicken thighs, scallion oil chicken thighs, braised chicken thighs, etc.

The preparation of Japanese-style teriyaki chicken thighs is as follows:

Ingredients: 300 grams of chicken thighs.

Excipients: 1 gram of five-spice powder, 10 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, 5 ml of cooking oil, 5 grams of honey.

1. Remove the bones of the chicken thighs, prick small holes, then put the chicken thighs into a container, add five-spice powder, cooking wine, light soy sauce and salt, stir well, and marinate for 30 minutes.

2. Pour oil into the pan, add the chicken thighs, and fry until golden brown on both sides.

3. Add water and reduce the juice over high heat.

4. Evenly brush the chicken thighs with a layer of honey and sprinkle with white sesame seeds.

5. Remove from the pot and put on a plate, and the Japanese-style teriyaki chicken thighs can be made.