How to make saliva chicken?

The method of saliva chicken is as follows:1. Pour water, cooking wine, green onions, ginger slices into the pot, and add chicken thighs.

2. Wrap the peanuts in a bag and crush them, sprinkle in white sesame seeds, add minced garlic, sprinkle with chili powder, pour in dark soy sauce, chili oil, sprinkle with salt and chicken essence.

3. Mix with water in a pot, remove the chicken thighs, cut them into pieces, and pour the adjusted sauce to complete.

Ingredients: 1 chicken, green onion, ginger, Sichuan pepper, garlic, coriander, millet pepper, Sichuan pepper oil, sesame oil, chili oil, soy sauce, vinegar, cooking wine, sugar, salt, cooked peanuts, cooked sesame seeds. Method:

1.Clean a whole chicken, cut it into even pieces, add the cut chicken pieces in cold water, add a small amount of peppercorns, ginger slices, and chives to boil over high heat, pay attention to close the lid and simmer for about 5 minutes after boiling, be careful not to cook for too long, so as not to taste bad cooked chicken. 2.

After washing the cooked chicken with clean water, drain the water in the chicken, put the chicken into the ice cubes, when all the ice cubes are melted, then take out the chicken and drain the water, and then tear the chicken into small pieces and place it on a plate. 3.Cut the millet pepper into small pieces, chop the coriander, ginger and garlic into foams, and when we have prepared all the ingredients, put them on a plate for later use.

4.Put the prepared millet pepper, coriander, minced ginger, minced garlic and chicken broth in a bowl and stir well, then add sugar, pepper oil, chili oil, sesame oil, soy sauce, vinegar, cooking wine, sugar and salt and stir well. Then pour the juice evenly over the torn chicken.

1.Slice the ginger, mince the garlic, tie the chives in a knot, put the washed chicken thighs, ginger slices and chives in the pot, cook for 15 minutes and simmer for 10 minutes;

2.Put 2 tablespoons of soy sauce, an appropriate amount of sugar, a spoonful of salt, a spoonful of chicken essence, minced garlic and chopped pepper in a bowl and stir well, then add an appropriate amount of oil and stir with spicy seeds;

3.After pouring the chicken thighs into ice water, take them out and tear off the chicken and put it on a plate, pour in the seasoning that was prepared before, and put some peanuts.

Wash the chicken thighs to remove the blood water, add the chicken thighs to a boil in boiling water, take out the chicken thighs and put them in ice cubes and chill them for 20 minutes, fry them in cold oil and peanuts, add pepper, dried chili peppers, star anise, and bay leaves in the pot to fry the fragrance, cut the chicken thighs into long strips and put them on a plate, and pour the sauce into them.

Saliva chicken is delicious in this way, it can be done in three simple steps, and it will drool when you look at it.