Is an integrated stove for kitchen good? My home is an open kitchen, is it okay to use an integrated

I think relatively speaking, the integrated stove is still very easy to use, and the absorption capacity of the integrated stove is stronger, like your open kitchen may have a better effect if you use an integrated stove.

Whether the integrated stove is good or not, just look at the advantages of the integrated stove.

1. Integration.

Reasonably integrate the functions of range hood, gas stove, disinfection cabinet, storage cabinet, steamer, oven and other functions into one, with a unique combination and high-efficiency smoke absorption effect, and maximize the use efficiency of various functions.

2. Intelligent control.

The modern intelligent control system organically combines the switch buttons involved in the whole machine, and adopts microcomputer touch control operation to make it simpler and more convenient.

3. Safety guarantee.

The safety performance is fully upgraded, and the principle of micro-aerodynamics is reasonably used to make the net absorption rate of oil smoke reach, automatically cut off the gas source when the flameout is turned off, automatically cut off the power supply when leakage, automatically detect air leakage, automatic suction and discharge of odor gas exceeding the standard, and the function of regular reminder, which can play a role in safety protection during use.

4. Easy maintenance.

Some products are embedded to make maintenance easier and safer.

I think it's pretty good.

For open kitchens, the most critical issue is to have a strong enough smoke suction function to prevent the smoke from running all over the house.

Some well-known integrated stove brands, such as Huoxing integrated stove, have a smoke absorption rate of more than 90%, and there are many functions, including those with steamers and disinfection cabinets.

Like an open kitchen, there is no kitchen door, if you choose a bad oil-absorbing tool for cooking, the fumes will float outside, which has an impact on the surrounding environment and the individual's body, like your own home is an open kitchen, and your wife is more dishwashing.

Suitable for open kitchens.

Reasons why an open kitchen is suitable for an integrated stove:

1. Because the suction power of the integrated stove is much larger than that of the ordinary range hood, the oil smoke emission is cleaner than that of the ordinary range hood.

2. The integrated stove is generally the lower exhaust smoke, unlike the ordinary range hood, which is the side exhaust smoke or the upper exhaust smoke, which requires the flue to cover a relatively large area and is not beautiful.

Summary:

The integrated stove is specially developed for the cooking habits of Chinese families, which effectively solves the problem of oil smoke. The design of large suction, low-altitude suction, and wide-range smoke collection solves the problem of oil smoke from the root cause and does not give oil smoke a chance to wreak havoc. And because it is a side-suction lower row design, the oil smoke does not pass through the human face and will not cause damage to the cook's face and respiratory system.

The integrated stove is an integrated design, and a machine usually integrates a variety of kitchen appliances such as range hood, gas stove, disinfection cabinet, steam oven, etc., which effectively saves space and does not appear cluttered. The open kitchen gives guests a good impression of being clean and tidy. In terms of shape, the integrated stove usually uses a combination of black tempered explosion-proof glass and stainless steel, and the material is high-end and textured.

Most of the exterior is square-shaped, and some are curved curves, which are both grand and aesthetic, and go well with modern kitchens. The problem of oil smoke has been solved, and the renovation of the open kitchen has been more than half successful. Now there are various styles and types of integrated stoves.

Everyone must buy big brands when purchasing, and the quality and after-sales are guaranteed.

Senge i3 intelligent steaming, baking and elimination integrated stove, oil-free net design, 18m min large suction, low-altitude suction, the industry's first maternal and infant disinfection has been certified by authoritative institutions. The steam generator with patented technology has a jet steam hole, which does not need to buffer the heating, not only heats up quickly, but also seals the impermeability, does not accumulate oil and water, and is more convenient to clean.

I feel that the first thing to consider in an open kitchen is the suction power of the smoke stove. Comparatively speaking, integrated stoves may be more suitable for split stoves.

My family bought the Ruida integrated stove last year, let me talk about the use experience.

1. It may be that his smoking mouth is closer to the stove, so the smoking effect is better, that is, the smoke may be sucked away as soon as it is produced. I think some people say that you can't smell when you stir-fry with an integrated stove, and emmmm that's a bit of an exaggeration. However, the suction power is really good, and it is very suitable for open kitchens.

2. My family bought it with steaming and baking function, which saved the money of the oven and steamer. It's pretty good, but I don't use much for the baking function, but I often use it for steaming.

3. When I bought it, I was afraid that the integrated stove would not be easy to clean, and the edge of the door frame of the steam oven below was afraid of black and moldy, but !! I found that this strip of Ruida can be disassembled and cleaned! It's very convenient to take it off and wash it every month!

The smoking port is also the kind of black crystal glass, and every time I finish frying, I wipe it with a hot rag and it cleans.

Therefore, I think that the integrated stove is very good compared to the split type

Absolutely. The integrated stove is a very easy to use furniture, and the integrated stove at home will also make the home look beautiful. Therefore, many people will choose to use an integrated stove when decorating.

It is very suitable, and if the home is an open kitchen, it is also more suitable for this kind of integrated stove, which can meet a variety of functions.

An open-plan kitchen is ideal for an integrated cooktop, which combines most of the functions into one and is very convenient to use.

I think the open kitchen with an integrated stove is good, because his kind of environment and integrated stove looks high-end, atmospheric and high-grade, my sister is better hygienic.

<> characteristics of the high fume purification rate of the integrated stove itself are very suitable for open kitchens, and it is recommended to choose a large suction power when choosing, that is, the air volume and wind pressure value are larger, and the fume is sucked quickly, which can also prevent the fume from backfilling.

Nowadays, more and more families will use integrated stoves, which is very convenient and can also avoid the problem of heavy oil smoke. The smoke extraction rate of the integrated stove is more than 99%, which is more suitable for use in open kitchens.

Open kitchens are now becoming more and more popular among young people, connecting two originally relatively separate spaces - the kitchen and the living room, with fewer partitions, and the living room becomes brighter, more transparent, and more sunny.

The open kitchen has to choose a good performance, strong smoke absorption ability, quality and after-sales guarantee of the big brand, otherwise the later sin, the integrated stove has its own advantages, of course, there will be shortcomings.

Advantages of integrated stoves.

Clause. 1. The integrated stove perfectly integrates the functions of range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove, induction cooker, etc., with a unique combination and high-efficiency smoke absorption effect, realizing the maximization of the use efficiency of various functions, and fully automated intelligent control.

Clause. Second, the ultra-high smoke rate, the integrated stove smoke absorption rate of more than 99%, the innovative use of micro-aerodynamic principles, the pollution source and the external environment for two-way isolation, can not affect the operation of the line of sight and do not pass through the human breathing route under the premise of the smoke and vapor before the diffusion can be effectively eliminated.

Clause. 3. Environmental protection and pollution-free, side suction and exhaust air to produce a negative pressure area, so that the oil smoke goes downstream, the oil smoke does not enter the human face, the smoke exhaust effect is above, there is no smoke in cooking, even the vapor will not spread, and the room will not cause oil smoke pollution.

Disadvantages of integrated stoves:

First, it is obvious that it is bulky, I believe that many friends who have purchased an integrated stove have a deep understanding that it takes a few men to move after receiving the goods. If the home is a small high-rise without an elevator, it is indeed very tiring to move.

Recently, I learned about the German-Italian T-90C2, he pioneered the pure modular integrated stove, which is a split structure, more efficient and stable operation, not tiring to handle, very humanized design, and also with self-cleaning mode, cleaning and maintenance are more convenient.

Second, if the aggregate is broken in large pieces, it is more troublesome to repair than the traditional three-piece set. This is indeed the disadvantage of the integrated stove, but in general, it is not so easy to break, choose a big brand, the quality and after-sales are guaranteed, and there is a national warranty.

When using an integrated stove in an open kitchen, factors such as noise, fumes, and appearance need to be considered. Therefore, there are a few things to keep in mind when choosing a brand:

1.Noise: The integrated stove will produce a certain amount of noise when it is used, so you need to choose a brand with less noise. Generally speaking, the noise of the Bilukou brand will be less than that of the domestic brand.

2.Fume: The fume emission from the open kitchen will have an impact on the indoor environment, so it is necessary to choose a brand with good fume emission effect. Generally speaking, the smoke emission effect of imported brands will be better than that of national stuffy ant product brands.

3.Appearance: The appearance requirements of the open kitchen are high, so you need to choose a brand with a beautiful design. Generally speaking, the appearance design of imported brands will be more fashionable and beautiful than domestic brands.

Based on the above factors, it is recommended to choose an integrated stove of imported brands, such as Siemens, Bosch, Haier and other brands. They have good performance in terms of noise, fumes and appearance, and are suitable for use in open kitchens. Of course, the choice also needs to be considered based on individual needs and budget.

The smoking effect is improved compared with traditional range hoods. Because the smoking port of the integrated stove is closer to the cooking stove, the oil smoke when stir-frying, the steam when making soup, and even the oil smoke with the smell of chili pepper when making various sauces can be sucked in in a shorter time and closer to the pot surface. The open kitchen is very suitable for the integrated stove, because the so-called open kitchen generally means that there is no partition between the kitchen and the living room, facing each other, which requires that the smoking effect of the smoke machine used must be good, to prevent the smoke from overflowing, and the dry sound must be small, and the integrated stove is very in line with these characteristics.

The open kitchen is not better than the closed one, and if the smell of oil smoke is heavy, after a long time, there will always be a greasy feeling at home, and the living environment will also be affected.

Ranking of smoke exhaust effect of range hood: integrated stove, flat suction, side suction. Don't look at the manufacturer's advertisement**, **Most of the hot water is used to boil, and then turn on the smoke machine to see how the suction power is.

However, the difference between oil smoke and water vapor is too big, and at high temperatures, oil smoke spreads much faster than water vapor, so the distance from the stove is the key.

There is less cooking fumes in foreign countries, but it is different in China. Chinese people's love for food has a history of thousands of years, and the food practices are different all over the country, most of which have the characteristics of heavy oil and spicy, so the oil smoke is particularly heavy. However, traditional range hoods cannot eliminate the problem of oil smoke, so open kitchens are not popular in China.

Now more and more people choose to decorate the open kitchen, the problem of oil smoke that has been troubled for many years has been solved, the efficient smoke exhaust effect of the Payne integrated stove, the noise is also very small, saving a lot of kitchen space, you can understand that the product is still relatively popular.

The smoking cavity of the integrated stove is within the ** smoke control area (15-20cm away from the wok), which can be absorbed before the fumes spread. Therefore, the open kitchen is only suitable for the installation of integrated stoves. The following is a detailed explanation of why the open kitchen is only suitable for choosing an integrated stove and the comparative analysis of the integrated stove and the range hood.

The main key point of an open kitchen is whether the kitchen fumes can be sucked cleanly.

The main advantage of the integrated stove is that it has a good smoke absorption effect, so it is more suitable for open kitchens.

And the integrated stove has the point of saving space, and can make an extra row of hanging cabinets, and the utilization rate of kitchen space is higher.

The integrated cooktop function cabinet also adds new appliances to the limited kitchen space.

This is because the overall structure of the open kitchen is relatively spacious, so it is more suitable to install an integrated stove. And it's more practical.

Because the integrated stove has a high smoke absorption rate and good effect, it is also very convenient and fast to clean.

The traditional kitchen three-piece set, due to the reason that the smoke absorption rate is not high enough, can no longer meet the needs of consumers with high requirements for the smoke absorption effect. As far as the open kitchen is concerned, the requirements for the smoke absorption rate of kitchen appliances are even higher, because there is no partition in the open kitchen layout, so once the smoke spreads, it will spread throughout the room, which not only smells bad, but also causes great harm to human health. The integrated stove uses innovative side suction and lower exhaust technology to generate negative pressure in the ** area where the smoke is diffused, which can suck away the smoke from the kitchen and give you a fresh open kitchen.

The open kitchen is beautiful, expands the visual space, connects the two originally relatively independent spaces - the kitchen and the living room, so that the decoration style of the two spaces can be integrated, so that the decoration style of the whole home can be unified and coordinated. With fewer partition walls, the living room is brighter, more transparent, and has more sunlight.

1. Integrated stoves are more suitable for open kitchens for two reasons:

First of all, the integrated kitchen stove can save even more space. If you use a normal split smoke+stove, the space of the wall cabinet will be occupied by the smoke machine pipe, which will affect the storage. In fact, IKEA cabinets are also the strongest, which is a bit contrary to my original intention of making IKEA cabinets.

This is the interior space of my old cabinet, which is basically taken up by the smoke machine pipes. In fact, I can't store anything.

Secondly, I have an open kitchen. If I use an ordinary split smoke + furnace, the actual smoke exhaust effect will still be much worse than that of an integrated furnace due to the different installation heights, styles, models and brands. The all-in-one stove integrates smoke and furnace, which can be started in harmony, and the oil smoke does not reach my face.

The height of the furnace and the fog machine is very limited. For a Sichuan person like me who likes to stir-fry chili peppers, an all-in-one stove should be more suitable for me.

The only disadvantage of an all-in-one furnace may be the lower smoke extraction design. It can be inconvenient to install many high-rise residential buildings, but not here. I don't have a flue in my house, so there was no installation problem. It's just the difference between making a hole above and making a hole underneath.

2. How to choose a good integrated stove?

1. Choose a style.

After nearly 20 years of development, the integrated stove has been upgraded from integration to modular product technology, solving the most difficult safety hazards. Nowadays, there are more and more types and functions of integrated stoves.

2.Parameter. Of course, for kitchen appliances such as smoke stoves, the most important thing is the effect of oil smoke and the firepower of the stove, especially the smoke machine, which is also the biggest advantage of a one-piece stove over a split stove.

3. Materials. This material determines the longevity, safety, and maintenance difficulty of the all-in-one cookware. The first choice is the low-carbon 304 steel stainless steel plate integral furnace, and the table top is made of high-temperature-resistant, explosion-proof and impact-resistant tempered glass panels, which are easier to maintain and more beautiful.

4. Safety. The oil, electricity and gas of the integrated furnace are concentrated in a small space, which has high requirements for product safety. Compared with the traditional smoke machine, this all-in-one cooker can facilitate the linkage between cigarettes and cooking utensils, and easily avoid the trouble of forgetting to turn on the smoke machine when cooking. This is very practical for the elderly.

5. Cleaning. Chinese cuisine is usually stir-fried with a variety of oils. Whether cleaning and maintenance are simple and easy is an important choice when choosing an all-in-one cookware. Detachable oil mesh and burner head are selected for easy cleaning.

All-in-one cookware is a large kitchen appliance that is closely related to the experience of using the kitchen and the sense of quality of life. In addition to product quality, after-sales service is also a top priority. Try to choose well-known brands.

Before purchasing, it is advisable to test the machine offline to understand the performance differences between different brands and models,** and after-sales service standards in order to understand the spectrum.