What is the difference between taurine and amino acids?

Taurine. Taurine), also known as -aminoethanesulfonic acid, was first produced by bezoar.

hence the name.

The pure product is colorless or white oblique crystal, odorless, taurine is chemically stable, insoluble in organic solvents such as ether, is a sulfur-containing non-protein amino acid, exists in a free state in the body, and does not participate in the biosynthesis of protein in the body. Although taurine is not involved in protein synthesis, it is associated with cystine and cysteine.

metabolism is closely related. The human body synthesizes taurine cysteine sulfite carboxylase (CSAD) activity is low, and mainly relies on the intake of taurine in food to meet the body's needs.

Taurine and amino acids are two different biomolecules.

Taurine is an organic acid containing elemental sulfur that is mainly found in bones, blood, and bile in humans and animals, as well as in some foods such as meat, seafood, and milk. It is an essential nutrient because the body cannot synthesize taurine and needs to be ingested through food. Taurine has a variety of physiological functions, including regulating body temperature, anti-inflammatory, antioxidant, and promoting the development of the nervous system.

An amino acid is an organic molecule containing an amino and carboxyl group and is the basic building block of proteins. Amino acids are linked together by peptide bonds to form peptide chains, which are further folded and processed to form proteins with complex spatial structures. Different kinds of amino acids have different side chain groups, which makes them different in chemical properties and physiological functions.

The body can obtain amino acids through food, or by breaking down proteins in the body.

In summary, the main difference between taurine and amino acids is their chemical structure and physiological functions.

It is amino acids. Taurine is a special amino acid, which is an essential nutrient element for the human body, and has the wonderful effect of balancing health. In addition to the eyes, taurine also has important effects on other organs.

For example, studies have confirmed that the human heart has the highest taurine content. Taurine enhances heart function by protecting the heart muscle. Coronary heart disease occurs when the influx of calcium ions into heart muscle cells is too high.

Taurine can adjust the amount of calcium ions in cardiomyocytes, maintain their balance, and achieve cardiac strengthening. The relationship between taurine and the heart has become one of the key research topics in the world. In addition, taurine has a protective effect on the lungs, liver, gastrointestinal tract, etc.

In daily life, the most significant effect of taurine is to enhance immunity and fight fatigue. Taurine can bind to hypochlorous acid in white blood cells and produce non-toxic substances, reducing hypochlorous acid's damage to white blood cells themselves, thereby improving the body's immunity. At the same time, taurine can maintain heart function, normalize blood circulation, thereby eliminating fatigue products, so that the body can effectively produce energy.

Maintaining a constant level of taurine in the body can effectively eliminate fatigue, which is an important factor in maintaining human health.

Foods that contain taurine are:

Taurine was allowed to be added to dairy products, beverages and compound condiments as a nutritional food additive, with a permissible amount of 30 40mg kg.

Nowadays, the Red Bull Beverage, Wahaha Children's Nutrient Solution, Congcong Mother Liquid, Qiangshen, Golden Oyster, Longdan and other nutritional and health products that have emerged on the market all contain taurine ingredients that moderate the deficit.

2. Foods containing amino acids are meat

Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. Meat food contains protein is high-quality protein, which not only contains a comprehensive and large amount of essential nitrogen acid, but also has an appropriate proportion, close to the human body's protein, and is easy to digest and absorb.

Summary. The efficacy and function of Y-aminobutyric acid is to be able to anti-anxiety and sedative nerves, and also has a certain effect on diabetes, if the child is malnourished, it can promote the growth of children's bones after taking it, and can also stimulate the potential of exercise, which can promote sleep, beauty and emollient, brain health, promote brain activation, delay aging, and prevent Alzheimer's disease. AAY-aminobutyric acid is very versatile, it can be used as a product to inhibit nerves, participate in a variety of metabolic activities in the body, and can also regulate mood and relieve emotional tension.

The efficacy and function of Y-aminobutyric acid is to be able to anti-anxiety and calm the nerves, and also have a certain effect on ** diabetes, if the child regrets that the child has a nutritional Lu Yanliang can promote the growth of children's bones after taking it, and can also stimulate the potential of exercise, which can promote sleep, beauty and emollient, brain health, promote brain activity, delay aging, and prevent Alzheimer's disease. AAY-aminobutyric acid is very versatile, it can be used as a product to inhibit nerves, participate in a variety of metabolic activities in the body, and can also regulate mood and relieve emotional tension.

Can boys usually use it?

OK.

Sulfur-containing non-protein amino acids.

Taurine was first isolated from the bezoar, also known as -aminoethanesulfonic acid, taurocholine, bovine bilin, is a sulfur-containing non-protein amino acid, which exists in a free state in the body and does not participate in the biosynthesis of proteins in the body.