How long does pork knuckle stew and how long does pork trotter soup take?

How long does it take to stew pork knuckles?

Pork knuckles are difficult to stew, and if you want to eat them softly, it is recommended to stew them for more than 2 hours.

1. Put the washed pig's feet in a pot of cold water, put a few slices of ginger and cook over high heat;

2. After boiling, turn to low heat and gurgle to remove the foam floating on the upper layer;

3. Transfer the skimmed pork knuckle soup to the electric saucepan, put in the seasoning packet, screw it to "high-grade" and cook for two hours, and sprinkle an appropriate amount of salt to taste before leaving the pot.

500 grams of pig's trotters, 5 grams of lily, 5 grams of angelica, 5 grams of lotus seeds, 5 grams of wolfberry, 10 grams of Huaishan (dry), 2 white fungus, appropriate amount of salt.

Method. 1.Blanch the trotters with boiling water and pluck the hair.

2.After soaking the white fungus, remove the pedicle and wash it, wash all the ingredients and put it in the stew pot, add an appropriate amount of water and simmer for 1 2 hours, until the pig's trotters are cooked and rotten, and then add salt to taste and eat.

1.Wash the trotters and remove them from boiling water.

2.Put the pig's trotters and other ingredients in the pot with water.

3.Bring to a boil on high heat and turn to low heat for two hours, or use a pressure cooker for half an hour.

4.It can be taken out of the pot without adding any salt and MSG, and the soup is sweet and rich.

1. Wash the yam, peel and cut into pieces;

2. Wash the pig's trotters, cut them into pieces, blanch them in boiling water, and remove them;

3. Put the yam, pig's trotters and peanuts into a clay pot, add refined salt and an appropriate amount of water, and simmer over medium heat until the pig's trotters are ripe.

Pig's feet should be stewed for 1 and a half to 2 hours, not for a long time, so that the pig's feet will be stewed, and lose a lot of nutrients, and the taste is not very good, so you must control the time when stewing pig's feet.

Precautions for stewed pork knuckles.

Heat: When stewing pig's trotters, it is generally stewed for 1 and a half to 2 hours, and you must master the heat so as not to stew the pig's feet. If the stewed pig's feet are not rotten, it may be that the heat of the stewed pig's feet has not been mastered well.

Time: Some people think that stewed pig's feet are stewed for as long as possible, and the nutrition will be richer when cooked, but this is not the case, it is best to stew for an hour, otherwise the nutrients of the pig's feet will be lost, and the taste is not very good, so when stewing the pig's feet, you must control the time and heat, so as to stew the pig's feet well.

Marinating: At the same time, when stewing the pork knuckles, use an appropriate amount of beer, add rice vinegar, and then marinate the pork knuckles for a while. This can not only have the effect of softening the meat, but also have the effect of removing the fishy smell of pig's feet, and the effect is relatively obvious.

Stewed pork knuckles generally need to be stewed for about 20-40 minutes. The specific time needs to be distinguished according to the cooking equipment:

1. Stewed pig's trotters in a casserole: first boil over high heat, and then continue to simmer for two or three hours on medium heat.

2. Stewed pig's trotters in a pressure cooker: After boiling for two minutes on high heat, simmering for 30 minutes on low heat is relatively soft and rotten. If you simmer for about 15 to 20 minutes, it will be slightly harder and not so soft.

3. Stew pig's trotters in a wok, generally boil in a pot under cold water and simmer for 40 minutes. Although the wok is heated quickly, the pressure in the pot is not enough, after the pig's trotters are boiled under cold water, it is necessary to continue to stew for about 40 minutes before the stew can be dismantled and stewed softly, otherwise the pig's feet are still hard to bite.

Stewed pig's trotters to put in the seasoning

1. Aged vinegar. Aged vinegar contains a special substance that can soften the calcium in the pig's trotters. The pig's trotters that come out of this way are more likely to be soft and rotten.

If you want the stewed pig's trotter soup to turn white, you can choose white vinegar. When marinating pig's trotters, you can use aged vinegar. The amount of aged vinegar does not need to be too much, and 3 grams of aged vinegar can be put in a pound of pig's trotters.

2. Soybeans. Whether it's stewed pig's trotter soup or braised pig's trotters, the most suitable ingredient is soybeans. Soybeans contain special nutrients, and they can also relieve the greasy taste of pig's trotters.

Soybeans must be soaked in water for two hours in advance, otherwise they will not be easy to stew. One pound of pig's trotters with 30 grams of soybeans.

3. Green onion and ginger. Green onion and ginger is an all-purpose seasoning, and we must remember to put green onion and ginger to remove the smell when we stew pig's trotters or braised pig's trotters at home. No matter what meat you do without green onion and ginger, it doesn't taste good.

Pork trotter stew is generally stewed for 1 and a half hours or 2 hours. As for why it has not been stewed for a long time, it may be because the heat is not well grasped when stewing pig's trotters. If you want to eat the stewed pig's trotters quickly or want to save electricity or gas, you can simmer it for 30 minutes at first, and then put it on low heat for another 1-2 hours.

Some people feel that there is no need to consider the problem of cong cons and stewing, because stewed pig's trotters are not stewed for as long as possible, and they have been stewed in the pot for a longer time, which is fully cooked and more nutritious. In fact, the longer the pig's trotters are stewed, the better, it is best to stew for 1-2 hours, otherwise a lot of nutrients will be lost.

The most hand-deep imprint of pig's trotters in everyone's mind is fat. It is true that pig's trotters are a high-calorie food, and generally only 2-3 pig's trotters can be eaten, of course, it is best to eat one a day. Whether the pig's trotters are made into braised pig's trotters or used in stewed soups, it still does not change its greasy taste, but it is actually quite nutritious.

Tips for stewing pig's trotters

1.When stewing pig's trotters, you must remember to blanch them in a pot under cold water. Add an appropriate amount of cooking wine and ginger to remove the smell. In this way, the pig's trotters will not smell fishy when they are stewed.

2.When the pig's trotters start to stew again, you must remember to put them in a wok to fry the moisture inside. Fry the water in the pig's trotters to dry, so that the stewed pig's trotters are white and thick.

3.Soybeans for stewed pig's trotters must be soaked in advance. When putting refined salt, be sure to remember to put it last. This not only helps the meat to be soft and rotten, but also allows you to control the amount of refined salt.

The above content reference: Encyclopedia - stewed pig's trotters.

If you want to shorten the stewing time of pig's trotter soup, you can choose to use a pressure cooker or an electric pressure cooker, but when using a pressure cooker, you need to pay attention to the food and water can not exceed 4/5 of the capacity of the pressure cooker.

The small nuclear dates are simmered for about two to three hours. If you want to shorten the simmering time of pork trotter soup, you can choose to use a pressure cooker or an electric pressure cooker.

4 pork knuckles, a little chopped coriander.

Excipients: 1 bottle of beer, 2 tbsp soy sauce, 1 tbsp rock sugar.

Method:1Wash the pig's feet, blanch them first, fry them in hot oil to color, and then rinse them with cold water.

2.Put the pork knuckles in a deep pot, add all the seasonings and bring to a boil, change to low heat and simmer until the pork knuckles are cooked and rotten, about 1 hour.

3.Stir more halfway, and sprinkle chopped coriander when the soup is slightly dry, then turn off the heat and serve.

Pork knuckles are rich in gum, the advantage is that the soup does not have to be thickened and has a viscous consistency, the disadvantage is that it is easy to stick to the pan, and you must pay attention to turning when cooking to make the heat balanced.

The pig's feet are fried and then burned, the skin is relatively chewy and not greasy, but it must be immediately flushed with cold water to achieve the effect.

1. After the pig's trotters are changed, blanch them in boiling water with cooking wine for 3 minutes. Scoop up and wash off the foam.

2. Wash the soybeans and put the pig's trotters into a crockpot. Add water, change the water to a simmer and simmer for 40 minutes. Add salt, monosodium glutamate and pepper to taste.

3. Continue to simmer until the soup is white, sprinkle with chopped shallots.

Pig's trotters are usually stewed for more than an hour before they become more rotten. Worse and tastier. In the case of a pressure cooker, it is usually necessary to simmer for about 40 minutes so that the bones can be erected. to be even worse.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

Pork knuckles can be simmered for a few hours.

Ingredients: 1 pork knuckle, 1 corn, half a carrot, appropriate amount of water, 3 slices of ginger, 20 grams of cooking wine, 1 and a half spoons of salt, appropriate amount of chopped green onion.

1. Clean the pig's feet preliminarily, put them in a pot, put in cold water to cover the pig's feet, and pour in half of the cooking wine. Cover the pot, bring to a boil and blanch.

2. Blanch the pig's feet, remove them with cold water and rinse them to cool down. Then use tweezers or use the method of burning to remove the remaining pig hair from the pig's feet. Be sure to clean it up as much as possible, so that you can eat it with confidence. Clean it all up and rinse it off.

3. Clean the casserole and wipe the bottom of the outer edge. Then pour in most of the pot of water, add enough at one time, try not to add water a second time. Add the ginger slices.

4. Put in the processed pork knuckles.

5. Pour in the other half of the cooking wine to remove the smell. Then stir it, cover the pot and turn on high heat to start simmering.

6. After the fire boils, turn to low heat and simmer slowly for an hour. Stir 2-3 times to prevent sticking to the bottom.

7. During the period, corn and carrots can be processed. Wash the corn and cut it into sections. Peel and wash the carrots and cut them into irregular pieces.

8. Stew until the pig's feet are soft and rotten, and you can easily poke them with chopsticks. Then you can put in corn and carrot cubes. Continue to simmer for 10-15 minutes.

9. Wait until the corn flavor comes out, then add salt to taste. Stir well and simmer for another 5-10 minutes before turning off the heat. After turning off the heat, you can simmer for a while before removing from the pot.

10. Put it in a bowl and sprinkle in chopped green onions

How long does it take to stew pork knuckles?

Pig's feet can be stewed for 1 and a half hours to 2 hours, stewed pig's feet are not stewed for longer the more fragrant, if stewed for too long, the pig's feet will be stewed, lose a lot of nutrients, and the taste is not very good, so the stewed pig's feet must be controlled well. When stewing pork knuckles, marinate them with an appropriate amount of beer and rice vinegar. This not only softens the meat, but also removes the fishy smell.

This usually takes about two hours to simmer.

Pork trotters and pork stewed for more than two hours are the most nutritious. Some people believe that when pig's trotters and pork are stewed for more than two hours, the saturated fatty acids in them will become unsaturated fatty acids, which is good for health. In fact, saturated fatty acids will not become unsaturated fatty acids no matter how they are cooked, so no matter how they are stewed, they should not be eaten too much.

If you use a pressure cooker to stew pig's trotters, rinse the pig's trotters with water, pour them into an electric pressure cooker and press them for about 15-20 minutes, or after the pressure cooker is sprayed, the heat is high for 15 minutes, change to low heat for 10 minutes, and simmer for another 20 minutes.

In the process of stewing pig's trotters in a pressure cooker, the water must be full, this step is to remove the blood in the pig's trotters, you can also consider putting some vinegar and ginger in the water to remove the odor. When you boil the pot at this step, you will find that there will be a layer of foam on the water, and if you remove the water and foam, you can enjoy the delicious stewed pig's trotters.

Stewed pork knuckles are generally stewed for a few minutes

Stewed pork knuckles generally need to be stewed for about 20-40 minutes. The specific time needs to be distinguished according to the cooking equipment:

1. Stew pig's trotters in a wok, generally simmer for 40 minutes when the pot is boiled under cold water. Although the wok is heated quickly, but the pressure in the pot is not enough, after the pig's trotters are boiled under cold water, they need to continue to stew for about 40 minutes before they can be stewed softly, otherwise the pig's feet are still hard to eat

2. Stew pig's trotters in a rice cooker, generally simmer in cold water for 20 minutes. Stewing pig's trotters in a rice cooker, full of pressure and heating quickly, is a commonly used way to stew pig's trotters, but it should be noted that the pig's trotters also need to be blanched and foamed before they can be stewed, so as to avoid the fishy smell of pig's trotters and blood water remaining in the pot, and the stew is not fragrant;

3. Stew pig's trotters in a casserole, generally stew for about 30 minutes. The heating of the casserole is stable, the pressure is stronger than that of the wok, and the simmering time is between the two, it is also recommended to blanch the woks first to remove the fishy smell and blood, and then transfer to the casserole to stew for better taste and easier to stew and simmer.

Ten minutes.

Beauty pig's trotter soup.

Ingredients: 2 pork knuckles, 100g soybeans, cooking wine, ginger slices, salt, a little chopped green onion.

Step in advance put the soybeans into water to soften softly, wash the pig's trotters, and remove the hair.

Bring the water to a boil in a pot, blanch the pig's trotters, remove and then wash.

Put soybeans, ginger slices and cooking wine in a pot, and then pour in the water that has not covered the ingredients. Bring to a boil over high heat, then reduce the heat to low and simmer for two hours. Wait until the pig's trotters are soft, add a little salt, and you're ready to cook!

After the full nutrition is absorbed by the human body, ** is not dry or wrinkled, the more you eat, the younger you are, friends who love beauty can try it!

Braised pig's trotters. Ingredients: 2 pig's trotters, dark soy sauce, light soy sauce, cooking wine, 2 spoons of sesame oil, 5 Sichuan peppercorns, 50 grams of rock sugar, appropriate amount of green onion and ginger.

The first step is to shave the hair on the pig's trotters, chop them in half, cut the ginger and shallots, and set aside.

Boiled thoroughly in hot water and placed in cold water.

Heat the sesame oil in a pot, add rock sugar, melt it slightly and pour in an appropriate amount of water, then add pig's trotters, cooking wine, green onion ginger, Sichuan pepper, and salt.

After boiling, skim off the foam on it, wait for the pig's trotters to burn until they are colored, turn to low heat and continue to simmer, and the soup becomes thicker.

Pork trotters salad. Ingredients: 1 pig's trotters, minced garlic, minced green onion, minced ginger, appropriate amount of coriander, salt, vinegar, 25g sugar, 2 millet peppers.

Step by washing the trotters and cutting them into small pieces.

Add water to a pot, add a few peppercorns and a small amount of minced garlic and cook the pig's trotters. After the pig's trotters are cooked, they are served and placed on a plate to cool.

In a bowl, add light soy sauce, vinegar, minced garlic, ginger, green onion, salt and sugar, stir well to make a sauce.

Then the delicious sauce is poured over the pig's trotters and topped with coriander.

Braised pig's trotters. Ingredients: 800g of pig's trotters, 1 braised pork bun, 2 cloves of garlic, 3 slices of ginger, 1 shallot, 100ml of dark soy sauce, salt, monosodium glutamate, appropriate amount of rock sugar, 2 star anise, 1 dried chili pepper, appropriate amount of cinnamon.