How to make ham sausage more delicious, how to make ham sausage delicious

First of all, fried ham sausages, the fried ham sausages outside always feel unclean, so let's fry them at home, let's prepare the ingredients first, what we need is ham sausages, bamboo skewers, oyster sauce, soybean paste, or barbecue sauce with different flavors, cumin powder, chili powder, cooked sesame seeds. The method is to remove the outer coat of ham sausage, and then insert a bamboo skewer, or you can not use it, brush the pan with a layer of cooking oil, and then put the ham sausage in the pot, turn on low heat, and slowly fry the ham sausage to golden brown, be sure to pay attention to check and turn the ham sausage at any time, and then you can use a brush to brush a layer of oyster sauce, and then brush it with soybean sauce or barbecue sauce after a while, sprinkle the number when preparing to get out of the pot, cumin powder and chili powder, according to your own taste of the appropriate amount of filling, In order to make it more flavorful, you can also cut some oblique knives on the ham sausage, which will make it more flavorful.

Ham fried rice, which is also very delicious, the ingredients we need to prepare are ham sausage, carrots, leftover rice, green onions, salt, light soy sauce, dark soy sauce, and oyster sauce. The method is to remove the skin of the ham sausage and then cut it into small cubes, clean the carrots and cut them into small cubes of the same size, and chop the green onions into minced pieces. Then add an appropriate amount of cooking oil to the pot, add diced carrots and chopped green onions after the oil is hot, fry until the diced carrots are soft, then add diced ham and stir-fry evenly, then pour in the leftover rice, stir-fry again, turn on low heat and fry the fragrance, then add a little salt, a spoonful of light soy sauce, a few drops of dark soy sauce, a spoonful of oyster sauce, stir-fry evenly and you can get out of the pot.

Ham sausage, hurry up and try it.

Of course, it's fried, and breadcrumbs are indispensable.

Effect fried into the seasoning.

Let's learn the best way to make ham sausages!

Ham sausage is really delicious, so learn it quickly.

Ham sausage is a common food in our life, ham sausage is moderately salty, delicious, nutritious, rich in protein, fat, vitamins, amino acids, calcium, iron, phosphorus, potassium and other nutrients. It has the effects of appetizing and digesting, invigorating qi and blood, and promoting digestion. Let me introduce you to a few delicious recipes for ham sausages.

Ham sausage rolls

Materials:

200 grams of high flour, 110 grams of milk, 20 grams of butter, 20 grams of egg mixture, 30 grams of honey, 2 grams of salt, 4 grams of yeast, 6 ham sausages.

Method

1. Knead all the ingredients (except butter and ham sausage) into a dough, I use a bread machine and dough program, add butter after 15 minutes, knead the dough until the fascia is released and then ferment the foundation.

2. When fermented to double the size, divide into 6 parts, knead and relax for 15 minutes.

3. Roll out the dough into an oval shape and thin the bottom edge. Roll into long rolls and roll into long strips.

4. Take a ham and roll it with long noodles, make it in a good order, drain it into a baking tray and finally ferment it until it is twice as large.

5. Brush a layer of egg wash on the surface of the bread and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes, and remember to cover the tin foil after coloring.

Egg and ham sandwich

Materials:

Sliced 2 slices of toast, 1 egg, appropriate amount of ham sausage, and a little lettuce.

Method

1. Prepare 2 slices of toast, wash and dry the lettuce leaves, and slice the ham sausage for later use.

2. Pour oil into the pot, knock in an egg when the oil is warm, sprinkle with seasoning, and fry until cooked.

3. Place the fried egg and lettuce between 2 slices of toast, then cut the square toast into 2 triangles diagonally.

4. Lay the cut on one of the triangles'Slice of ham, put another triangle on it, and the alignment is OK.

Celery and ham porridge

Materials:

50 grams of japonica rice, 50 grams of glutinous rice, 200 grams of celery, 2 ham sausages, 1 egg, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper.

Method

1. Wash the rice and glutinous rice first.

2. Put enough water in the pot, pour the rice into the pot, bring to a boil over high heat, turn to low heat and cook for 25 minutes.

3. Wash the celery and chop it into minced pieces. Cut the ham into small cubes.

4. Put the diced ham in a pot and stir well, and bring to a boil over medium heat.

5. Put the minced celery in a pot and stir well with a spoon.

6. Knock the eggs into a bowl, stir well and pour them into the pot slowly.

7. After boiling, add salt, pepper and monosodium glutamate, mix well, put it in a bowl, and enjoy.

Tips

Conclusion:The above is a few delicious recipes for ham sausages brought to you, have you learned? Ham sausage is rich in nutrition, delicate in taste, delicious in taste, and is a good nourishing product for all ages.

It is also a very good choice in your daily diet. If the method we recommend helps you, please try it now.

3 advanced ways to eat ham sausage! True foodies are always in pursuit of the creativity and mood of the ingredients.

Ham sausage is delicate and easy to carry, and it is a kind of meat processed food that is ready to eat out of the bag, and is deeply loved by consumers, but do you know how ham sausage is produced?

Ham sausage, hurry up and try it.

Of course, it's fried, and breadcrumbs are indispensable.

Let's learn the best way to make ham sausages!

Ham sausage is really delicious, so learn it quickly.