How about making desserts with purple potatoes, and does it taste good?

I often make purple sweet potato shortbread for my son at home that will be brushed tastes good, tell the landlord, you can try it The first time I tried to make dim sum was made with my hand to grasp the cake, I think it was almost something, and then it was all my own noodles, my son liked purple sweet potato very much and tried to make purple sweet potato shortbread, the taste is really good, I said that the frequency of my recent kitchen is really a little too much, since I have Hai's K5 air oven, I can't help but want to make some food, desserts, cakes, pastries, baked dishes almost have been tried, My son said that it was delicious, and the more I said, the more I wanted to challenge myself, hahaha, the guy thing is also very powerful, the upper and lower tubes are independently controlled by temperature, four upper and lower two heating tubes, 3D hot air circulation, accurate temperature, and uniform coloring, which can be said to be very in line with my mind. Don't talk about it.,Go straight to the tutorial.,Read it carefully:

Preparation: water and oil skin: 65 grams of all-purpose flour, 10 grams of sugar, 30 grams of water, 15 grams of lard.

Puff pastry: 50 grams of cake flour, 25 grams of lard.

Purple potato filling: 2 purple potatoes, a little whipped cream, a little caster sugar.

Grated cheese: to taste.

Method: Water and oil skin part:

Add all-purpose flour, lard and sugar to the water, stir with chopsticks, put it into the kitchen machine and stir until there is no dry flour, knead it into a smooth dough, cover it with plastic wrap and seal it for half an hour.

Make the puff pastry part:

Stir the low-gluten flour and lard into a dough and mix evenly until there is no dry flour into a ball for later use.

After the water and oil skin is relaxed, there is no need to knead it, it is directly rolled into a circle, and the puff pastry is also rolled into a circle, and the puff pastry is directly wrapped in the water and oil skin, and it is closed with the tiger's mouth and sorted into the shape of a water droplet.

Press the rolled ones on both sides, roll them out into a circle, put the purple potato filling, then put in the cheese, close the mouth and wrap it tightly, press it flat and put it in a baking tray, brush with a layer of egg yolk liquid, and sprinkle with some black sesame seeds.

Preheat the oven at 180 degrees for 10 minutes, bake at 180 degrees for 25 minutes! That's it.

Purple sweet potato dessert. Cut the purple sweet potato into small pieces, steam it in the microwave on high heat for 4-5 minutes, take it out and let it cool after cooking; Then, put all the ingredients such as purple sweet potato, milk, ice cream and other ingredients into a blender and stir well, and serve. Purple potatoes must be cooled before being put into a blender, otherwise they are prone to accidents.

Material. Ingredients: purple sweet potato.

Ingredients: agar, sugar and unflavored cream, condensed milk.

Method. 1. Steam the sweet potatoes, then peel and puree.

2. Add agar, sugar and tasteless cream to the sweet potato puree, pour it into a container and put it in the refrigerator after boiling.

3. Take it out after freezing and forming, and pour condensed milk on it.

Purple sweet potato ice cream shake.

Ingredients: about 150g of purple sweet potato, 250ml of milk, about 100g of ice cream, 1 piece of Oreo wafer, appropriate amount of ice cubes.

Method: First, cut the purple sweet potato into small pieces, steam it in the microwave on high heat for 4-5 minutes, take it out and let it cool after cooking; Then, put all the ingredients such as purple sweet potato, milk, ice cream and other ingredients into a blender and stir well, and serve.

Precautions: Purple potatoes must be cooled before being put into a blender, otherwise accidents are likely to occur. The amount of all ingredients can be adjusted appropriately, for example, if you like sweet, you can put more ice cream. Wafers are only used for decoration and can be dispensed without.

Purple sweet potato white fungus soup.

Ingredients: purple sweet potato, white fungus, rock sugar, ice cubes.

Method: First of all, soak the white fungus with water for about 1 hour to make it soft and completely comfortable, then wash off small impurities such as dust, and then tear it into small pieces, and at the same time peel the purple potato and cut it into small cubes. Secondly, put the white fungus into the rice cooker and add water to make the soup, after the water boils, turn to low heat and simmer for 1 hour, then add purple potatoes and rock sugar, and continue to cook for about 45 minutes.

Wait until the purple potatoes are cooked thoroughly and the soup is thick, then add ice cubes.

Precautions: Add enough water to cook the soup at one time. When boiling white fungus, it is necessary to simmer slowly over low heat, so that the gum can be boiled out, if you use high heat, the water will quickly simmer dry and the white fungus will not rot. The amount of rock sugar and ice cubes depends on personal taste, and it is best to use less if you drink it at night.

Purple sweet potato taro soy milk.

Ingredients: purple potato, soybeans, taro, sugar, ice cubes.

Method: First, soak soybeans in water for 6-8 hours, wash them and set them aside, then peel and dice the purple potatoes and taro. Secondly, put soybeans, purple potatoes and taro into a fully automatic household soymilk machine, add water to the upper and lower water levels, and turn on the power supply for squeezing.

After the soy milk is made, add sugar and ice cubes according to personal taste. [1]

Purple sweet potato shortbread tastes good.

Purple sweet potato is an organic green food, pollution-free, and worthy of its name. He's a potato leader. Choosing this means choosing effective health care.

Today, the author recommends an easy-to-learn "crystal purple potato roll" candy, soft purple potato paste and waxing. When you put on a transparent coat, you already feel as beautiful as a dream. Xuemei Niang is nothing special, even the shape of the peach is very simple.

I think the main course of this dessert is peach jam. Jam made from fresh peaches can be used not only as a filling, but also as a cold drink.

Purple sweet potato not only has high beauty value, but also has strong nutritional value. Purple sweet potatoes can make a lot of desserts. Today, I would like to share with you the perfect combination of purple sweet potato and sago - purple sweet potato balls.

This dessert is crystal clear, soft in texture, glutinous and sweet, has a high beauty value, and most importantly delicious, the purple sweet potato is washed and cut into small pieces. Put in a boiled cup, add sugar and water, and do not add purple potatoes. Stewed, even the purple potatoes are soft and ripe.

Add water to the pot for about 30 minutes. Once boiling, add the sago and cook for about 30 minutes. Stir it occasionally (the water becomes thicker, change to hot water and continue to cook), although it is not hot in summer, it is very suitable for the stove in Wuhan, so Zhou Jun will first plant grass, yogurt, tarot, purple potatoes, yogurt, milk, some fruits (mango, yellow peach, dragon fruit, etc.), white sugar, tapioca flour is the main ingredient.

When steaming to puree, add a layer of low sugar to the yogurt and be careful to sprinkle some rolled oats. You can eat three things in one bite. Oatmeal enriches purple sweet potato yogurt sabor, soft, waxy, sweet, crunchy, purple sweet potato is nutritious, is one of the best foods recognized by the World Health Organization, purple sweet potato can be eaten in many ways.

This is a prescription for white fungus purple potato soup.

Cold cake is a special snack in Yibin, Sichuan. It is delicious, sweet, slippery, and refreshing. It has the functions of detoxification, suppuration, diuresis, heat clearing, dehumidification, spleen strengthening, and antidiarrheal.

When making this dessert, you can adjust it according to your taste, purple potatoes are very nutritious and can be used to make a lot of delicious foods, such as making cakes, toast, porridge or bread and other foods, with bright colors, delicate tastes, and many health benefits, because you are only loved by most of your friends.

Purple potatoes have a sweet taste, and they are mainly sweetened as food. In the family, in addition to making it directly for consumption, purple potatoes and flour are often used to make steamed buns, cakes, etc. For delicious mouths that like sweets, purple potatoes and glutinous rice flour are also a good pairing, which can not only be made into purple potato glutinous rice cakes, but also can be made into purple potato glutinous rice balls.

It can be used to make desserts such as dried purple potatoes or purple potato cakes, which are very convenient to carry and eat, and purple sweet potato cakes taste very sweet.

Of course, it's taro balls, and rubbing them in summer is my favorite thing.

I think it can be so! In these years, you have to go to the supermarket to buy purple potatoes for desserts, and then you have to steam them! When the time comes, you're going to have to make this stop loss into a ball, like the dough one!

Then, you have to buy some glutinous rice flour, which is actually very cheap! A few dollars can buy a big bag! Then, you add that purple potato, dough and glutinous rice flour with boiling water and together!

Be sure to be even, you can also add a little yeast powder in moderation! Remember to be even with them, too! Then post this half an hour late!

Then make this purple potato ball into a certain variety of shapes, and then bake it in the oven! In fact, to be honest, using purple potatoes to make desserts is already relatively simple!

Purple potato muffin. [Ingredients] 100 grams of sticky rice flour, 40 grams of water-milled glutinous rice flour, 10 grams of milk powder, 80 grams of purple potato puree, 35 grams of caster sugar, about 40 grams of water.

Step 1: Pour sticky rice flour, glutinous rice flour, milk powder and caster sugar into a basin and mix well.

2. Add purple sweet potato puree, rub evenly with your hands, and then add a small amount of water one by one. Rub it until you can grab it with your hands to form a ball, but it will become granular when you press it lightly, cover it with plastic wrap and let it stand for 20 minutes.

4. Sieve once with a sieve.

The bottom of the cake mold is lined with a piece of oiled paper, and the inner wall is smeared with a layer of oil. Add half of the cake flour and gently scrape the surface with a spoon without shaking or pressing. You can put the bean paste filling in the middle, which is more delicious.

7. Steam the water over high heat for 30 minutes after boiling.

Purple sweet potato sago pudding.

Ingredients: 30 grams of sago, 1 egg, 10 grams of milk powder, 5 grams of corn starch, 25 grams of purple potato filling, 15 grams of sugar, 10 grams of butter.

Steps] 1. After the water in the pot is boiled, add the sago, stir it, cover the pot, simmer for 15 minutes, repeat the step again, and simmer until the white core of the sago can not be seen.

2. Scoop up the sago, rinse it in cold water, and then scoop it up again.

3. Mix the egg liquid, milk powder and cornstarch, add sugar, butter and sago and cook until thick.

4. Put a spoonful of sago cereal, a spoonful of purple potato filling and a spoonful of sago cereal into a baking bowl and coat the surface with egg wash.

5. Put it in a preheated oven at 200 degrees and bake for about 10 minutes (the actual baking temperature depends on the temper of your oven).

Zero-based purple sweet potato cookies.

Materials. 60 grams of milk; 60 grams of icing sugar; 100 grams of butter; 100 grams of purple sweet potato; salt 1 gram; 140 grams of cake flour.

Method. Mash the steamed purple potatoes into a puree.

After the butter is softened, add 60 grams of powdered sugar, 1 gram of salt, beat until the color is white, pour in 60 grams of milk, stir well.

Add 100 grams of purple sweet potato, 140 grams of cake flour, continue to stir, then put it into a piping bag, make a shape, sprinkle with sesame seeds or crushed peanuts (you can also do it without sprinkling), and bake in the oven at 170 degrees for 25 minutes.

Finish. Purple sweet potato waffles.

Materials. 50 grams of eggs; milk 50 g; salt 1 gram; yeast grams; 170 g cake flour; 3 purple potatoes; sugar 3010 grams; 30 grams of butter.

Method. Make purple potato stuffing first, take out the steamed purple potato pieces and crush them, add a large spoonful of milk, and about 10 grams of sugar, and grind them into a slightly delicate puree for later use.

Pour the flour, sugar, egg mixture, salt, yeast and butter together and knead the dough in a bread maker, chef machine, or just by hand.

Once kneaded into a smooth dough, it rises at room temperature, or refrigerates overnight. After the dough has risen, it is vented and divided into 9 small doughs.

When the dough is fermenting, you can divide the purple potato filling into 9 parts, roll it round, and now take it out and wrap it directly.

After the dough is all wrapped, relax for a while, preheat the mold, take two pieces of dough and put them in the center of the mold, press tightly, for a minute or so, turn over, and check the color of baking.

Once both sides are painted, it's OK to put on a drying rack to cool.

I made a recipe multiplier, ate a few, and frozenized the rest! Next time you want to eat it, take one out and microwave it for 1 minute.

Method: Read step by step.

Prepare the required ingredients: purple sweet potato, breadcrumbs, milk, eggs, black sesame seeds, butter, etc.

Peel and wash the purple sweet potato, cut it into small pieces, and then put it in a steamer to steam (about 20 minutes).

With the time of steaming purple potatoes, prepare and basin, pour 1h of bread flour, 1 teaspoon of sugar, a little yeast powder, a little salt and an appropriate amount of warm water, mix the flour into a dough, and then seal and ferment for about 40 minutes.

Take out the steamed purple sweet potato, mash the purple sweet potato with a rice spoon, then add 2 teaspoons of sugar, 2 teaspoons of black sesame seeds, 1 teaspoon of butter, and add 6 teaspoons of milk (so that the purple potatoes will not be particularly dry, and then the finished product is more delicious with milky flavor), and then stir well.

Take out the fermented dough, roll the dough into a thin oblong dough with a rolling pin, and put the purple potato puree on the dough**, and the purple potato puree can be slightly thicker.

Crack the eggs in a bowl to form an evenly colored egg mixture, then spread the egg mixture on the edges of the dough and conform to the dough.

Cut the long dough with a knife and place them on a baking sheet one by one, preheat the oven at 200 degrees for 5 minutes, then brush each cut dessert with a layer of egg wash, sprinkle with a little sesame seeds, and after the oven is preheated, put it in the oven and bake at 200 degrees for 20 minutes.

You can add sugar, condensed milk or yogurt to purple potatoes, and then press them into purple potato cakes. Or dip purple potato pears in boiled sago to make purple potato sago balls, which are very beautiful and beautiful.

Ingredients: 200 grams of purple potato, 50 grams of rice, 2 tablespoons of honey, appropriate amount of water.

Method: 1. Cut the purple potato into small pieces for later use.

2. Wash the rice, add the purple potato pieces, and add an appropriate amount of water to the soup pot.

Papaya Mille-Feuille Cake Red Velvet Cake Chocolate Yogurt Ice During the summer vacation, children are often at home all day long and don't want to go to a friend's house alone, so eating, drinking and having fun are at home. Only after work, I take him to play in the evenings, so I will make some snacks and stay at home. You can eat it when you wake up in the afternoon, you don't need to order takeout, which is both cost-effective and nutritious.

Just sorted out the dessert recipes I made recently. Wow! It turns out that I have made so many for my child before, 1 purple sweet potato, 250 ml of pure milk, 25 grams of corn starch, 15 grams of refined sugar, and an appropriate amount of condensed milk.

Wash and peel the purple potatoes, then slice them.

After boiling, steam in a pot for about 15 minutes until steamed and tender. After steaming, take it out and press it with a spoon into a fine puree. If you have a stir-fry machine at home, it's best to use it.

My stir-fry machine was broken, and it had to be directly pulverized. Mix 250ml of pure milk, 25 grams of corn starch, 15 grams of caster sugar, an appropriate amount of condensed milk, and purple sweet potato sauce and stir well. Get a nonstick pan!

Be sure not to stick to the pan. Strain the purple potato pulp and pour it into a nonstick pan. Heat over an open flame.

Remember to turn on a low fire. Be sure to heat while stirring until smooth and creamy.

Pour in the boiled batter, scrape off the surface, cool off the surface, paste plastic wrap, and put it in the refrigerator for 3 hours to solidify. Even a newbie can fail with zero points! 200 grams of milk, 70 grams of egg whites, 30 grams of caster sugar separate the egg whites from the egg yolks, which can be used to make other delicacies.

I use egg yolk as a complementary food for my baby, and I don't waste it at all. Combine the egg whites, sugar and milk and stir to combine. Sift the mixture to strain out the egg whites that do not fall apart, making the taste more delicate.

Remember to mix thoroughly. Don't beat it into a bubble! Pour the mixed milk into a small bowl, cover the surface with plastic wrap, and poke many small holes in it with a toothpick to prevent water vapor from falling into it while steaming.

150 grams of pumpkin, 150 grams of milk, 15 grams of corn starch, 10 grams of fine sugar, 10 grams of coconut flour, pumpkin, peel and remove seeds, and cut into small pieces. Put it in a steamer basket and steam for about 15 minutes. It is recommended to choose old pumpkin, which has less moisture, smooth and sandy taste, and high sweetness.

The quality of the pumpkin will directly affect the taste of this snack. Take out the steamed pumpkin and press it into a delicate pumpkin puree with a small spoon, or place it in a sauté fry machine to make a pumpkin puree. Pour the pumpkin puree into a small saucepan and pour in the sugar, cornstarch and milk.

The amount of sugar can be increased or decreased depending on the situation. If the pumpkin you buy is sweet and waxy, milk can also be substituted with formula. Put less sugar, and the milk will be more fragrant when eaten.