The harmfulness of chemical components in food additives to the human body

We all know that food additives are harmful to the body, and now with the development of society, many new foods have appeared in front of the public, resulting in many of us eating a lot of things in daily life are containing additives, which is very unhealthy for our body, but it is undeniable that the unique taste of these foods attracts everyone. The top ten food additives that are harmful to the human body are as follows:

First of all, the first is sodium, which is an indispensable element of our body, but excessive consumption will also lead to the occurrence of cardiovascular and cerebrovascular diseases. The second is trans fat, which is the hamburger, fries and popcorn that everyone often eats, which are added to unhealthy foods, and eating too much will increase people's risk of coronary heart disease. The third type is high-fructose corn syrup, which is the ice cream, soda, biscuits, etc. that everyone eats daily, which can maximize the chance of people getting fatty liver.

Then, the fourth is food coloring, which can change the color of something to a certain extent, such as amaranth red, which can cause people to be poisoned, and may cause cancer in serious cases. The fifth type is cyclamate, which is not much produced with saccharin, but excessive consumption will affect the human liver and nervous system. The sixth is hydrogenated vegetable oil, which is often added to desserts and biscuits, and it will cause cholesterol and coronary heart disease if eaten for a long time.

The seventh is saccharin and sweetenerin, which will increase our weight to a large extent and cause cancer. The eighth is sodium nitrite, which can have an antiseptic effect to ensure that food will not be spoiled, but it will be poisoned if the dosage is too much, and it is a carcinogen. The ninth is potassium bromate, which can cause people to have renal tubular necrosis and other dangers, and has now been banned in China.

The last one is monosodium glutamate, which can increase the seasoning of dishes to a certain extent, but excessive consumption will cause people headaches, nausea, etc., which is harmful to people's health.

These food additives are, trans fatty acids, sodium nitrite, acesulfame potassium, aspartame, saccharin, monosodium glutamate. The harm is that it may lead to diabetes, it may also lead to cancer, it may lead to blindness, it may lead to obesity, it may lead to ADHD.

They are sodium, trans fat, corn syrup, food coloring, monosodium glutamate, cyclamate, hydrogenated vegetable oil, sodium nitrite. The specific harm is that it can cause cancer, can lead to renal tubular necrosis, cholesterol and coronary heart disease, and then fatty liver.

Trans fat, sodium, high fructose corn syrup, food coloring, hydrogenated vegetable oil, cyclamate, sodium nitrite, saccharin, monosodium glutamate, potassium bromate, is likely to cause renal tubular necrosis, and may also cause headaches, may also cause obesity and cancer, and will also affect the increase in cholesterol.

1. Food additives contain a lot of acidic substances, which are difficult to absorb and affect the body's metabolism, which will bring harm to the main metabolic organs such as kidneys, liver, and gallbladder.

2. At the same time, food additives will also affect human nutrition, calcium, vitamins, and trace elements in the daily diet, which cannot be used and absorbed.

3. The particulate matter in the additives is difficult to digest, and if it is applied too much, it is easy to affect the gastrointestinal function, resulting in diarrhea and vomiting. It will also be harmful to the bones and not conducive to the growth and development of the bones.