Tell me what wild fruits you ate in your childhood?

Yang Lihuan (Yang Lihuan), which has not been seen since the 70s. Characteristics: Yamamoto fruit, purple-black in color, granular in shape, soybean-sized, slightly sweet in taste, belongs to the right wood plant.

In the 60s of the last century, this wild fruit was everywhere, and we often picked it as a snack, and every time we picked it, we took it home with a full pocket, and after eating it, our mouth, tongue, and lips turned black, and it seemed to become our staple food rather than a snack.

Golden cherry blossom (wild candy seed). It is a fruit that grows on a spiny vine plant, and its body is covered with slender spikes, and the seeds in its body are removed and eaten when it is pulled out, and the taste is slightly sweet.

Tu Fu Ling. It is a rhizome plant, which is mainly eaten by digging rhizomes buried under the soil with a hoe. It contains a lot of starch, which can quench thirst, strengthen the stomach and eliminate appetite and other functions.

Pueraria. The staple food is the rhizome under the kudzu vine. After digging back the kudzu, wash it with water, saw it into a pot one by one, cook it and then eat it, it contains a lot of starch.

Prickly bubbles. A thorny shrub plant with spikes on the stem diameter and hairy fine thorns even on the leaf surface. It is a fruit that bears on the stems and branches, and it has a slightly sweet taste and can be eaten when plucked.

Mulberry. The fruit of the mulberry tree. When ripe, the fruit is black-red in color and has a sweet taste.

There are two mulberry trees in front of my house, which grow very tall. I always climbed upstairs and then up the trees. To mention here, it was the upper floor of the first floor, and our family lived in a bungalow at that time.

Summer is here, and the trees are full of mulberries, blue, red, black, purple, and the knots are good. The cyan ones are not yet ripe, and when you bite into them, they are so sour and sour. The red ones are sweet and sour, sweet and sour, and delicious.

The black one is too sweet, the sweet one can't stand it, it's completely ripe. There are also purple ones, which are sweeter.

Mulberry, Ou Li, Nightshade, Raspberry, Mountain Red, and a few things that I don't know the name of, the main three flavors - sour, sweet, and astringent.

When I saw this topic, the picture of climbing a tree to pick mulberries when I was a child instantly appeared in my mind. At that time, I was only seven or eight years old, and I couldn't climb at all, and when I climbed, I needed my neighbor's brother to hold my legs underneath to go up. Then I sit on a tree and eat it, and I don't wash it much.

At that time, I was not afraid of dirty, I didn't know anything about hygiene and hygiene, as long as it was delicious.

Prickly pear, prickly pear, August melon, weighing fruit, wild grape, jujube, goat's milk fruit, milk fruit.

Tea slices (cheeky). The Camellia oleifera tree bears thick pieces of meat, which peel off after ripening, and the taste is slightly sweet with an astringent taste.

Amla. Myrtle. Prickly bubbles. There is also a kind that grows on the ground, and the fruit is purple-black and I forget what it is.

Wild oranges. It is smaller than grown oranges and has a slightly sour, astringent, and sweet taste.

When I was a child, my family was very poor, and I had never seen any fruits, let alone eaten them.

This red fruit, in winter, there are many of these red wild fruits on the mountain. The tree of this little wild fruit is thorny, and when it bears fruit, it is full of trees, red and beautiful. Its small wild fruits are edible, some are sweet to eat, some are very sour to taste.

I remember when I went to the mountains to chop firewood when I was a child, I picked this small wild fruit and put it in my mouth to quench my thirst when I had no water to drink.

This little hawthorn is also the most common when you are a child. Its trees are also thorny, and its fruit is red with a little sour, and it tastes powdery, and if it is very ripe and red, it has a sweet taste. When I was a child, I went to the mountains and often picked this up and took it home as a snack.

Now it is rarely seen on our hills.

June soaking, June soaking is also very common in the countryside. It grows on the hills, on the ridges of the fields, on the edge of the earth, and on the edge of the ditches. By June, its fruit will turn red and be ripe.

Its fruit will have some hairs on it, but it will not affect its taste. The ripe fruit is very sweet, while the less ripe fruit will have a slightly sour taste. From childhood to the present day, this fruit is still very popular.

I believe that many friends have the experience of going to the wild when they were young, especially children who grew up in the countryside, usually running around, and can also find a lot of wild fruits. So what is the name of the wild fruit I ate when I was a child? Let's find out.

It's not the female ghost who weeps in the women's bathroom, but a fruit that is mostly found in the southern hills. It has many aliases, such as Shan Ying, Duo Lian, Dangli Root, Minoru Tree, Dou Nim, Zhongni, Wu Belly, Peach Uncle Niang, Dang Ni and so on. Myrtle blooms in April-May, and it bears fruit as it blooms.

The fruit is ovate-shaped and jug-shaped, with a length of about centimeters and a width of about centimeters. The fruit will turn from green to yellow, from yellow to red, from red to purple, and it is fully ripe at this point. The fruit is seedy and sweet to eat, but it stains the teeth and tongue purple-black.

After reading Mr. Lu Xun's "From the Hundred Herb Garden to the Three Flavors Library", there is no doubt that I can't forget the thorn berries mentioned in the book, in the words of Mr. Lu Xun, "like a round ball made of small coral beads, there are sour and sweet, and the color and fragrance are far better than mulberry seeds". The thornberry is more common in China, whether it is still cold in the northeast, or in the coastal provinces in the south, you can find it. It generally grows in mountainous areas and prefers warm and humid climates.

The peak flowering period is from April to May, and it is not concluded until June-July. The fruit is bright red, golden and grayish-black, with a nearly spherical surface and a lot of juice, with a diameter of about 1 cm, and a sweet and sour taste.

Black mulberry is now more common, it is found all over the country, it is also very common, although it is native to the center and northern regions of our country, but now it can be seen from the northeast to the southwest. It is worth mentioning that black mulberry is the fruit of the mulberry tree, and the mulberry leaves in the mulberry tree are the concentrate feed for silkworms, so they are very good crops. Black mulberries are usually perfected in June and July, and their fruits are oval or cylindrical, mostly purple-black, with a slightly sweet but strange taste.

Naturally, there is also a type of white mulberry, which ripens a little later, but has a sweeter flavor and a stronger flavor.

Snake bubble is also known as snakeberry, because it is ubiquitous, and each place has a different name for it, so there are many nicknames, such as dragon spit beads, three-point red, golden cicada grass, etc. It is mainly developed in humid places such as small slopes and embankments, and prefers a shady natural environment. The snake bubble is perfected in August and October, the color is red, the material is sponge, the surface layer also has a gloss, and the diameter is less than 1-2 cm.

Although it looks like it's full of flavor and flavor, it tastes average, neither sour nor sweet.

Myrtle, raspberry, mulberry, snake bubble, ground minoru, these kinds of wild fruits have basically been eaten if you grew up in the countryside.

Thatch berries, wild strawberries, golden cherry seeds, these wild fruits are often eaten when I was a child, and the nutritional value is very rich.

At this time, there are also sweet potatoes, I believe many people have eaten them, and its taste is relatively fragrant, but it is more difficult to find.