What are Organic VegetablesOrganic Produce?

Organic agricultural products are pure natural, pollution-free, safe and nutritious food, which can also be called "ecological food". It is produced and processed according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and is certified by the organic food certification agency. It is based on the principle that agricultural energy is produced in a closed cycle, and the entire process uses agricultural resources, rather than using energy sources outside agriculture (fertilizers, pesticides, production regulators, additives, etc.) to influence and change the energy cycle of agriculture.

The organic agricultural production method is an effective cycle that uses the four production factors of animals, plants, microorganisms and soil, and does not break the biological cycle chain. The difference between organic agricultural products and other agricultural products: (1) It is forbidden to use synthetic substances such as pesticides, fertilizers, hormones and other synthetic substances in the production and processing of organic agricultural products, and genetic engineering technology is not allowed; Other agricultural products allow for the limited use of these substances and do not prohibit the use of genetic engineering techniques; (2) There are strict regulations on the transformation of land production for organic agricultural products.

Considering that some substances will remain in the environment for a considerable period of time, it takes 2 to 3 years for land to be converted from the production of other agricultural products to the production of organic agricultural products, while there is no requirement for land conversion period for the production of green agricultural products and pollution-free agricultural products; (3) The quantity of organic agricultural products must be strictly controlled, requiring fixed plots and outputs, and other agricultural products do not have such strict requirements.

If there is no chemical fertilizer or pesticide, it is planted on land that is well cultivated.

Organic vegetables refer to the vegetable products that are strictly in accordance with the organic production procedures in the vegetable production process, prohibiting the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemical substances, as well as genetically engineered organisms and their products, but following the laws of nature and ecological principles, adopting a series of sustainable agricultural technologies, coordinating the planting balance, maintaining the continuous stability of the agricultural ecosystem, and passing the identification and certification of organic food certification bodies and issuing organic food certificates.

Organic food is known as a "sunrise industry" and has a broad market. The global organic products market continues to grow in good shape. Organic vegetables are considered to be one of the healthy and safe foods without pollution, which is leading the new fashion in the food consumption market and showing great market potential.

With people's higher and higher requirements for food safety, organic vegetables without pollution and chemical fertilizer and pesticide residues are favored by more and more consumers. Organic vegetables are grown in a safe, natural way of producing that promotes and maintains an excellent ecological balance. Organic vegetables are chemical-free, taste great, and have been shown to be more nutritious than regular vegetables.

Organic vegetables have long entered the homes of ordinary people abroad, and the popularity rate of organic vegetables in Japan is as high as 80%, and the popularity rate is even higher in the United States. With the improvement of Chinese living standards, organic vegetables will become more and more popular among the masses of people in China.

1. Organic vegetables refer to the vegetable products that are strictly in accordance with the organic production procedures in the vegetable production process, prohibiting the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemicals, as well as genetically engineered organisms and their products, but following the laws of nature and ecological principles, adopting a series of sustainable agricultural technologies, coordinating the planting balance, maintaining the continuous stability of the agricultural ecosystem, and passing the identification and certification of organic food certification bodies and issuing organic food certificates.

2. Organic vegetables generally contain more nutrients than ordinary vegetables, and its taste is better than ordinary vegetables, so if our economic conditions allow, we can buy organic vegetables in moderation.

3. Vegetables can be divided into several types, in addition to organic vegetables, there are ordinary vegetables, pollution-free vegetables, and green vegetables, among which organic vegetables can be said to be at the top of the vegetable grade pyramid.