From the perspective of market economy, how to prevent the occurrence of major food safety accident

1 Sanlu milk powder melamine incident.

The 2008 China Milk Powder Contamination Incident (or the 2008 China Milk Powder Contamination Incident, the 2008 China Milk Powder Incident, the 2008 China Milk Powder Incident) is a food safety incident in China.

The scandal began with the discovery of melamine in milk powder produced by Sanlu Group, after many babies were found to have kidney stones, an incident that has caused great concern about the safety of dairy products in countries around the world.

The incident deteriorated rapidly after China's quality watchdog announced melamine testing for infant milk powder made by domestic manufacturers such as Yili, Mengniu, Guangming, Shengyuan and Yashili, and the case also dealt a blow to the reputation of Chinese-made goods, with several countries banning imports of Chinese dairy products.

2 Gutter oil.

Gutter oil refers to a variety of inferior oils used in our daily life, such as edible oil and reused frying oil, the largest gutter oil is the grease trap in the sewer of the city's large hotels, long-term consumption may lead to cancer, which is very harmful to the human body.

Gutter oil, waste seeping out of city sewers, is processed by Amoy and turned into cooking oil for the table.

Every day, unscrupulous traders will collect a large number of dark, turbid, and slightly reddish pastes, which are filtered, heated, precipitated, and separated overnight to convert the foul-smelling garbage into transparent "cooking oil", and finally return to people's tables at a low price**.

3 The events of the Fushou snail.

In June 2006, a patient was admitted to the Tropical Disease Clinic of Beijing Friendship Hospital who was infected with angiostrongyloidiasis in Guangzhou after eating sweet nose snail meat (cold mixed snail meat) processed by Fushou snail at Shuyan No. 1 Restaurant in Beijing.

Many cases of Guangzhou angionematode disease have been reported in Beijing. The investigation found that it was the failure of the restaurant to heat the snails thoroughly, which prevented them from being killed, that led to the outbreak of pelotin disease in Beijing.

4 Dyed steamed buns.

Dyed steamed bread is to recycle steamed bread with preservatives to prevent mildew and dyeing agents.

At the beginning of April 2011, the "Consumer Proposition" program pointed out that some Huilian supermarkets and Lianhua supermarkets in Shanghai's Pudong area sold three kinds of steamed bread produced by the same company: Gaozhuang steamed bread, corn steamed bread and black rice steamed bread, and the production date of these dyed steamed bread can be changed arbitrarily, and eating too much of it will cause harm to human health.

5 Clenbuterol.

Clenbuterol makes pigs leaner and more economical, but it is dangerous to humans***, the first reported clenbuterol poisoning in China was caused in 1998 by the delivery of live pigs to Hong Kong, and since then such incidents have occurred frequently, such as the mass poisoning incident in Guangdong in 2001. In Shanghai, Clenbuterol has poisoned hundreds of people.

Wow Ka Ka, I also want to know the identity, this article helped me a lot!! That stinky girl named Sha Kaixin (Sha Kaixin)! I've found this one, don't want to write the same !! Same position, dumbfounded] There are also the babies of Fengxian Junior High School, don't rob the old lady !!

Sanlu milk powder incident, gutter oil incident, PVC cling film incident, hot pot base incident, clenbuterol incident, Mengniu milk poisoning incident, poisonous bean sprouts incident, red duck eggs, etc., many more.

Personally, I think the main reasons are these: our country's food safety law is too late, the formulation is not perfect, and the country's supervision and implementation are not enough, and our citizens themselves do not know much about food safety.

"Dereliction of duty in national food supervision and lack of corporate ethics"The most important thing is that China's food industry has lagged behind for a long time, the profits of the food industry are too low, and the relevant laws of the food industry are not perfect, and many people are taking risks.

Speaking of dereliction of duty on the part of the state food supervision, if you have really engaged in this profession, you will find it very difficult, and there are only a few people in the supervision agency? There are countless enterprises and companies engaged in the food industry, and if each batch of food produced in China is inspected, at least 20 million professional inspectors are needed.

Corporate ethics are missing, some are missing, but not all, the number of events divided by the entire industry is almost negligible.

It is mainly profit-driven and poorly regulated. The moral quality of the people has declined.

Consumers lack food safety knowledge.

Food safety accidents have the characteristics of wide range of impact, difficult to detect and control, serious consequences, strong randomness, and high requirements for system and management.

1. Wide range of impact: A food safety accident may affect many people and expand to many regions, and even cause cross-regional and cross-border food safety problems, which has a great impact on human health and social economy.

2. Difficult to detect and control: food safety problems not only involve the production and processing process, but also include the process of where the disease comes from, the way, and the first encounter, which contains a wide range of links and is widely distributed, which makes safety detection more difficult, and tracking and control have become a challenging research field.

3. Serious consequences: Since food safety problems are directly related to human health and life safety, once a problem occurs, it will not only lead to direct effects such as human poisoning and death, but also may cause sequelae, resulting in long-term health loss and even lifelong disability, which will have a serious impact on society and the national economy.

4. Strong randomness: Due to the multi-factor complexity and non-repeatability of food production, some safety accidents may appear suddenly, and there is a lack of obvious early warning signs, which brings additional difficulties to the detection and control work.

5. High requirements for system and management: Due to the complexity and extensiveness of food safety accidents, in order to prevent and control food safety accidents, it is necessary to establish a complete legal, system, technical and management system, strengthen supervision and management, and timely discover and deal with problem travel fluids.

Measures to prevent food safety accidents

1. Ensure the standardization of the food production process: Food enterprises shall comply with relevant laws, regulations, standards and norms, strengthen the quality management of food production and processing, control risks, and prevent the occurrence of food safety accidents.

2. Strengthen food quality inspection and monitoring: strengthen the supervision and sampling of food production links, strictly check whether the composition, quality, hygiene and other aspects of food meet the relevant requirements, conduct sampling testing of food and publish the test results in a timely manner, and deal with abnormal situations in a timely manner.

3. Strengthen consumer knowledge and protection: publicize the knowledge of food safety and relevant laws and regulations to the public, and inform consumers how to protect their rights and interests, and enhance consumers' awareness and prevention ability of food safety problems.

4. Establish a food safety information notification and emergency response system: establish an information statistics, reporting and emergency response system for food safety accidents, grasp the information of food safety accidents in a timely manner, quickly take containment measures and treatment measures, and minimize accident losses.

5. Improve the legal and institutional system: revise and issue relevant laws and regulations in a timely manner, improve the food safety standards and regulatory system, improve the supervision and management mechanism, and increase the punishment of food enterprises for violations of laws and regulations.

The prevention of food safety accidents requires the establishment of a comprehensive system and management system, strict standards and supervision, strengthening publicity, education and consumer protection, and the participation and promotion of the whole society.

Legal analysis: 1. Foodborne diseases caused by microorganisms, especially food poisoning caused by bacteria and viruses, have become an important problem that endangers people, especially students. 2. The threat to food safety caused by the source of agricultural planting and breeding is becoming more and more serious.

The problem of excessive residues in food caused by the abuse of pesticides and veterinary drugs is very prominent. 3. The harm of pollution sources such as factories, manure dumps, and garbage dumps that emit toxic and harmful substances is becoming more and more serious. Such as environmental pollution, harmful insects, such as flies, rats, cockroaches, etc.

4. Luxury decoration materials release harmful substances, such as formaldehyde, benzene compounds, etc., which not only directly pollute food, but also directly endanger the health of people. 5. The hygiene of water and disinfectants and air fresheners used in food production and business operation units is also an important factor affecting food safety and hygiene. 6. The problem of illegal production and operation of food is very serious.

Mainly concentrated in some small and medium-sized cities, towns and villages, the production of products that do not meet the requirements of food hygiene standards can cause food poisoning. 7. The application of new raw materials and new processes in the food industry sometimes brings new problems of food safety and hygiene. For example, the application of genetically modified food, probiotics and enzyme preparations in food, and the development of new food resources are not only international concerns, but also issues that we urgently need to study and pay attention to.

8. The main problems in food production and operation, such as the addition of prohibited substances (clenbuterol, hanging white blocks, etc.) to food, the abuse of food additives, the fraud of food production enterprises, and the failure to implement the health system have occurred frequently.

Legal basis: Food Safety Law of the People's Republic of China Article 52 Producers of food, food additives and food-related products shall inspect the food, food additives and food-related products produced in accordance with food safety standards, and can only leave the factory or sell them after passing the inspection.

Derivative questions: What are the precautions for food safety 1. When buying pre-packaged food, you should carefully check the production date, shelf life, manufacturer and other important information. Refuse to buy expired food, three-no food, food with abnormal sensory characteristics, etc.

When consumers find the above-mentioned foods, they should promptly complain and report to the local market supervision and administration department (Food and Drug Administration). 2. Choose a catering unit with a clean environment, good hygiene, a "Catering Service License" or "Food Business License" hanging in the store, and a face mask logo publicized by the supervision notice board as a smile or laughter; refrain from eating food provided by roadside or open-air mobile stalls; Do not order cold dishes in catering establishments that do not have a cold dish permit. 3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods).

4. After purchasing food or going to the catering service unit for consumption, try to ask for and keep the relevant bills, so that the responsibility can be traced after the accident. 5. When the family eats, the food must be cooked thoroughly; Try not to eat overnight meals (dishes), if they cannot be used up as a meal, they should be refrigerated in time, and they must be heated thoroughly before the second consumption; The daily diet should be balanced with meat and vegetables, and eat more light and healthy foods such as fresh vegetables and fruits rich in fiber and vitamins.