What is the head of the monk fish, and what is the head of the monk fish

There is no bulge between the fins and the eyes.

Different varieties have different starting times. The pearl strain is a monk fish.

Starts early, producing a head at three to five centimeters; The goldenrod strain monk fish generally has a head seat at about seven to twelve centimeters, and it starts when it opens; The Ma Liu strain of Luo Han fish probably had a head seat when it was five centimeters, and it began to exert its strength.

1. The fry of pearls produce a head seat at three to five centimeters, and most of them are water heads, which is also the reason why the pearl monk fish strain is more popular.

The pearl strain of the monk fish started, the pearl strain belongs to the deep hybrid of the monk fish, the pearl line of the monk fish is the later improvement of the flower arhat, inherited the bright characteristics of the flower horn strain, and also inherited the tall and protruding head of the classical strain, because of this, the pearl line of the monk fish pushed the flower arhat to the peak.

2. Golden flowers generally have a head seat at about seven to twelve centimeters, and when they open, they start with force, and most of them are fleshy heads. The goldenrod strain belongs to the shallow hybrid monk fish, which is closer to the native fish, so the body characteristics of the goldenrod are closer to the wild fish, and the starting rate of the goldenrod strain is much smaller than that of the pearl line, and the starting time period is much later.

3. The Ma Lu strain of the monk fish probably had a head seat when it was five centimeters, and it began to exert its head, and there were many water heads. The head of the Horse Mul strain is similar to the Golden Flower strain, not only the head shape, but also the nature of the head is roughly the same, most of them are meat heads, and the current Horse Fish strain is closer to the characteristics of the pearl strain, and the beginning is also earlier.

Taxonomically they belong to the phylum Chordates, Bony Fishes, Perchs, Cichlids, and Cichlids. The fish is burly, with a large bulge on the top of the head, a short high back, a beautiful pattern, a bright and dazzling color, and rich color variations, with high ornamental value, and is widely loved by people.

The monk fish has a broad body shape, the body is flattened on the side, the body length is very similar to the body height, the forehead beads are towering and full, the eyes are distinct, the eye circles are red, the incidence is low, and it is easy to raise. The requirements of the water quality of the monk fish are neutral and alkaline, and the pH value is high.

Arhats are classified according to genes: pearl Arhats, Golden Flower Arhats, and Horse Arhats.

The most on the market is the pearl arhat, including fortune, etc., due to human factors caused by this kind of arhat in the market precocious phenomenon (the beginning is earlier, the beginning is the manifestation of the arhat's sexual maturity), easy to get sick.

This kind of arhat is the best viewing period from July to October, and generally becomes lazy after a year, showing that it does not like sports and hangs its tail, but because of its early beginning, beautiful ink spots and color on the body, it is still the main force in the market.

1. What's inside the head of a monk fish

When people first hear "what's inside the head of a monk fish", they often wonder if there is something inside the fish's head. In fact, the "inside of the head" of the monk fish refers to the surface of the fish's head, or the shape of the fish's head, rather than the specific structure or substance inside. The monk fish is large in size and has a tall head, and its unique shape is regarded as a mascot in traditional Chinese culture, and has been endowed with rich symbolic meanings.

2. The symbolic meaning of the monk fish head

Because it resembles Buddhist artifacts such as pagodas, bowls, and fangzun, the Luohan fish head is regarded as a mascot and is endowed with rich symbolic meanings. Fu Lu Shou Samsung, good start, early birth of a noble son, goldfish wedding, revitalization of the family and Zhongyun, etc. are all closely related to the Luohan fish head. In particular, during the Spring Festival, the monk fish head is often used as the staple food on the table by people because of the meaning of "more than every year", and it has also become an irreplaceable delicacy on the Spring Festival table.

3. Luohan fish head in cultural background

The status of the monk fish head in Chinese culture has also become higher and higher, and it has become a fashionable element in the cultural field, and has been adopted by many literary and artistic works and exquisite products. The auspicious meaning, beautiful and peculiar shape and brilliant color of the Luohan fish head make it not only popular among middle-aged and elderly people, but also one of the fashion elements pursued by young people, and has also become a cultural product suitable for Chinese and foreign people.

4. The further development of Luohan fish head culture

With people's increasing attention to traditional culture, Luohan fish head has ushered in a broader market and a more substantial connotation. Through innovative design and style deepening, Luohan fish head culture is constantly expanding its field and becoming more diverse and delicate.

In addition, there are many related cultural derivatives, such as monk fish head bracelets, jewelry, etc., which have become more and more people pay attention to and use cultural orange products. This shows that the Luohan fish head culture is deeply rooted in the hearts of the people and is becoming more and more prosperous, and also shows the vitality and charm of traditional culture in modern society.

What's inside the head of a monk fish?

Monk fish is a common ornamental fish, their head structure is relatively special, and many people will be curious about what is inside the head of the monk fish. The following will elaborate on several aspects.

1. Gill

First of all, the head of the monk fish is of course indispensable to the gills. The gills are one of the respiratory organs of the fish and are used to absorb oxygen and excrete carbon dioxide. They are distributed on the head and sides of the body of the fish, and through the chewing movements of the fish, water flows through the mouth and into the gills, completing the respiration function.

In addition to respiration, the gills can also sense water quality information such as water temperature, oxygen concentration, and pH value, which provides important guidance for fish survival.

2. Eyes

The head of the monk fish also has a pair of bright eyes, which are used to observe the external environment. Their eyes are larger than their bodies and are adaptable, allowing them to see details such as color, shape, and movement.

Inside the eyeball, there are tissue structures such as a lens and vitreous humor that concentrate light and form a clear image. In the water, light is refracted and reflected, so the fish's eyes are more prominent, and they can have a larger field of vision.

3. Fish brain

There is also a very important organ in the head of the monk fish, which is the fish brain. The fish brain acts as the central nervous system of fish and controls their behavior and perception. It contains different brain regions that are responsible for the functions of movement, vision, hearing, taste, and smell.

The monk fish is an intelligent fish that can remember the appearance and voice of its owner, and can even complete various tricks through training. This is inseparable from their well-developed fish brains.

4. Oral cavity

Finally, there is another topic that can be dug deeper into the heads of monk fish, and that is their mouths. The mouth of the monk fish is relatively large and has abundant red muscles. In the process of chewing food, they are able to quickly cut food into small pieces for digestion and absorption.

In addition, there is an extractor in the mouth of the monk fish to help the fish absorb the small particles and trophic microorganisms in the floating water. These foods can be digested directly in the mouth, swallowed into the stomach, and absorbed by the gastrointestinal tract.

Summary

To sum up, the head structure of the monk fish is very complex, which contains various organs such as gills, eyes, fish brain, and mouth. These organs cooperate with each other to help the monk fish complete life activities such as breathing, observation, perception, movement and digestion, and become a fish with great ornamental value.

There are two kinds of monk fish head: one is called monk fish head; One is called the monk fish meat head.

Here are four points to teach you how to distinguish the water head of the monk fish from the meat head.

1) Shape and position: The head is large and rounded, and the position of the head is the position where the front end of the dorsal fin begins to bulge to the upper end of the eye, and the bridge of the nose is sunken. The head of the meat is small and rises upwards from the depression of the nose bridge, but its height does not exceed the height of the base point of the dorsal fin, and the frontal bead generally does not exceed the snout.

2) Haptics. Texture: The texture of the water head is soft, elastic, full and expanded, with tension, and it has a translucent feeling under light. The texture of the meat head is harder and less elastic.

3) Shoulders: The shoulders of the head are wider and thicker. The head and shoulders are narrow and pointed.

4) Characteristics: The water head will shrink due to factors such as nutrition, urgency, and poor water quality during the growth stage, but it will recover and even continue to grow after stabilization. The meat head is generally not subject to nutrition, urgency, and poor water quality because of the organization, and it is a stereotyped frontal bead.

Pork (canned) head of monk fish (鰂頝). Right? Earlier!

The raises the head of the monk fish, which refers to the head, that is, the raised forehead of the monk fish, like the birthday boy, which is endearing and auspicious. People also take great pains to be able to raise a monk fish with a big head, but not every monk fish can start and have a big head.

This is – Pearl Arhat; There is a head.

Generally, the monk fish, at the fry stage, has a significant bulge in front of or above the head. The beginning is a manifestation of the sexual maturity of the monk fish, if the fry stage starts early, it is mostly caused by human factors, and the fish is prone to disease.

The eyes of the pearl arhat are convex eyes, and the eye circles are mostly red. Its mouth is also very distinctive, its lower jaw is higher than the upper mouth, this kind of mouth is commonly known as douzui, also known as the earth and the sky. The starting direction of the pearl arhat is upward, and when viewed from the side, it can be clearly seen that the head is much higher than the back.