Ask for a detailed recipe for preserved egg and lean porridge. Including the ratio of rice and water

The practice of preserved egg and lean porridge is detailed Cuisine and efficacy: Delicious porridge soup Preserved egg and lean porridge production materials: Ingredients:

After washing about three taels of pearl rice, mix oil with two tablespoons, marinate one spoonful of salt for about half an hour, chop the lean meat into taels, cut two preserved eggs into small cubes, slice a small piece of ginger, and chop green onions (people who don't like green onions can do without it). Teach you how to make preserved egg and lean porridge, and how to make preserved egg and lean porridge to be delicious.

1. Add half a pot of water to the stew pot and boil, pour in the minced meat and ginger slices and cook over high heat for about one minute, then pour in pearl rice and half of diced preserved eggs, after boiling, cover and turn to medium heat and cook for about 10 minutes, then turn down the minimum heat and slowly boil for about 40 minutes, and then add the other half of the diced preserved eggs to continue to boil for about 20 minutes.

2. Serve, put chopped green onions when eating.

Porridge with preserved eggs and lean pork.

It is indeed a very delicious delicacy, which originated in the Chaoshan area at the beginning.

The taste of the people there is relatively light, and the seafood is naturally rich, so they often cook some seafood porridge or lean porridge. The method of preserved egg and lean porridge is relatively simple, and it can be made at home, as long as there is a rice cooker, when cooking porridge, the ratio of rice and water is about 1:13 This porridge can be more viscous after cooking, and it can also have the fragrance of preserved eggs.

Before making the porridge with preserved eggs and lean pork, prepare some rice, then prepare two or three preserved eggs, prepare some lean pork and ginger, green onion and coriander or lettuce. Put the rice in a bowl and add some water to knead it, be sure to wash it, and soak it in the water for about 30 minutes. Generally, the soaked rice will be more fluffy, and then wash the rice again, drain the water on it, and then pour it into the pot to add an appropriate amount of water, the ratio of water to rice is 1:

13. Then put the lid on the pot and start cooking. <>

Next, prepare other ingredients, first put the lean meat you bought back into the water to soak in the stove hole, soak the water out of the water, then wash it, and cut it into shredded meat. Put the shredded meat in a bowl and add some salt chicken essence.

There is also cooking wine. The starch is scratched on the board, and after it is soft and even, it is placed quietly for 10 minutes to marinate. Then peel the preserved eggs, celebrate and cut them into small cubes.

Then find out the pot that is usually used for stir-frying, add some water to the pot, boil the water, slowly slide the shredded meat down, gently cook the shredded meat with chopsticks, and then take it out after the color has become lighter, wash it and set aside. <>

When the porridge in the pot is cooked, you can leave some gaps to prevent too much water from foaming when cooking the porridge. When the porridge in the pot has been boiling for about 10 minutes, the water basically starts to thicken, so open the lid and stir with a spoon. When the rice in the pot is fully cooked, put the shredded meat and preserved eggs in it, add some salt to taste, and cook for about a minute or two.

During the cooking process, be sure to use a spoon to stir constantly, and then sprinkle in some sesame oil and lettuce, and you can eat.

When making preserved egg hail and lean pork porridge, the ratio of rice to water should reach 1:13, so that the cooked preserved egg porridge is sweet and delicious, and it will also be very fragrant Huayuan pats round and sticky to achieve the effect you expect.

When boiling preserved egg and lean porridge, the ratio of rice and water is best controlled at 2:12, and the preserved egg and lean porridge is very fragrant, smooth and sticky, and the taste is particularly smooth and smooth.

The ratio of rice to water is 1:15, so that the porridge will be very slippery and sticky.

The ratio of rice to water should be 1:12, and the cooked preserved egg porridge is smooth and sticky.

Summary. The ratio of boiled preserved eggs, lean pork porridge, rice and water is 1:13. Here's how:

Ingredients: 2 preserved eggs, 100g rice, 120g lean meat, 3g salt, 3g starch, 2g sesame oil, 3g cooking wine, 6g green onion, 6g ginger, 1300g water.

1. The first step is to wash the rice and put it in the pot.

2. Then add water, the ratio of rice to water is 1:13.

3. Then add sesame oil and salt and stir well.

4. Plug in the power supply and start working automatically.

5. Cut the prepared meat, add salt, cooking wine, starch, and grasp well.

6. Put cold water in a pot, bring to a boil over high heat, add diced meat and cook.

7. Remove the skin of the prepared preserved eggs.

8. Cut the preserved eggs, green onions and ginger with a kitchen knife.

9. Put it in a pot and cook for 5 minutes.

10. After cooking, it is ready to eat.

What is the ratio of rice to water with preserved egg and lean pork porridge?

Hello, dear, use a casserole to cook preserved egg and lean porridge, you need to pay attention to the ratio of rice and water is 1:7, so that the porridge cooked out of the stickiness is moderately palatable, and then pour in an appropriate amount of vegetable oil to increase the fragrance, so as not to boil the porridge too little water after boiling again, stir the bottom of the pot to dig back to avoid sticking to the pot, and then turn to low heat and simmer for 1 hour.

The ratio of boiled preserved eggs, lean pork porridge, rice and water is 1:13. Here's how:

Ingredients: 2 preserved eggs, 100g rice, 120g lean meat, 3g salt, 3g starch, 2g sesame oil, 3g cooking wine, 6g green onion, 6g ginger, water Step 1: Wash the rice and put it in a pot. 2. Then add water, the ratio of rice to water is 1:

Then add sesame oil and salt, stir and permeate evenly. 4. Plug in the power supply and start working automatically. 5. Cut the prepared meat, add salt, cooking wine, starch, and grasp well.

6. Put cold water in the pot, bring to a boil over high heat, add diced meat and cook. 7. Remove the skin of the prepared preserved eggs. 8. Cut the preserved eggs, green onions and ginger with a kitchen knife.

9. Put it in a pot and cook for 5 minutes. 10. After cooking, it is ready to eat.

How many measuring cups are needed.

How big. 100 grams of rice is one-fifth of a pound of rice.

Main ingredients: rice, a bowl of lean meat, 100 grams of preserved eggs, a vegetable oil, a spoonful of water, 100,000 high pickled meat: vegetable oil, a spoonful of shredded ginger, an appropriate amount of cooking wine, a spoonful of starch, a spoonful of pepper, an appropriate amount of salt, a spoonful of seasoning: chopped green onions, an appropriate amount of salt, a spoonful.

One hundred grams of rice is two taels, about the size of a fist, and you can steam a bowl of rice. Kiss.

The ratio of boiled preserved eggs, lean pork porridge, rice and water is 1:13. Here's how:

Ingredients: 2 preserved eggs, 100g rice, 120g lean meat, 3g salt, 3g starch, 2g sesame oil, 3g cooking wine, 6g green onion, 6g ginger, 1300g water.

1. The first step is to wash the rice and put it in the pot.

2. Then add water, the ratio of rice to water is 1:13.

3. Then add sesame oil and salt and stir well.

4. Plug in the power supply and start working automatically.

5. Cut the prepared meat, add salt, cooking wine, starch, and grasp well.

6. Put cold water in the pot, bring to a boil over high heat, and add the diced meat to cook.

7. Remove the skin of the prepared preserved eggs.

8. Cut the preserved eggs, green onions and ginger with a kitchen knife.

9. Put it in a pot and cook for 5 minutes.

10. After cooking, put it out, so that it can be eaten by nuclear rolling.

The ratio of boiled preserved egg and lean pork porridge rice to water is 1:13, and the preparation is as follows:

1.Prepare all the materials.

2.Cut the lean meat into cubes and marinate with salt, seasoned wine, cornstarch and oil for more than 1 hour.

3.Peel the preserved eggs and cut them into cubes.

4.The rice is 1:13 and water, and the rice is soaked in water for more than half an hour.

5.Bring the rice and water in the clay pot to a boil over high heat, then reduce the heat to medium-low and bring to a boil.

6.In the process of cooking porridge, it is necessary to stir with a spoon many times, on the one hand, to prevent the bottom of the pot from sticking, and on the other hand, to make the porridge water sticky and fragrant.

7.When the rice is cooked until sticky, add the preserved egg cubes and cook for 15 minutes.

8.Add the ginger shreds.

9.Then add the marinated lean slices.

10.Finally, add 1 tablespoon of olive oil and cook the lean meat until it is just cooked, then turn off the heat.

Summary. Preserved egg and lean pork porridge is a famous local traditional snack in Guangdong Province. Preserved egg and lean pork porridge is nutritious and consists of preserved eggs cut into small pieces and salted lean meat. The ingredients vary from region to region, and some people will add sesame oil and chopped green onions before eating, or add chopped green onions and thin crispy.

Hello dear, I'm glad to answer for you. The ratio of rice to water is 1:5.

Preserved egg and lean pork porridge is a local traditional famous snack in Guangdong Province. Preserved egg and lean pork porridge is nutritious and consists of preserved eggs cut into small pieces and salted lean pork. The ingredients vary from region to region, some people will add sesame oil and chopped green onion before eating, or add chopped green onion and Qingyou thin crispy.

The ratio of boiled preserved eggs, lean pork porridge, rice and water is 1:13. Here's how:

Ingredients: 2 preserved eggs, 100g rice, 120g lean meat, 3g salt, 3g starch, 2g sesame oil, 3g cooking wine, 6g green onion, 6g ginger, 1300g water.

1. The first step is to wash the rice and put it in the pot.

2. Then add water, the ratio of rice to water is 1:13.

3. Then add sesame oil and salt and stir well.

4. Plug in the power supply and start working automatically.

5. Cut the prepared meat, add salt, cooking wine, starch, and grasp well.

6. Put cold water in a pot, bring to a boil over high heat, add diced meat and cook.

7. Remove the skin of the prepared preserved eggs. Mu loss merger.

8. Cut the preserved eggs, green onions and ginger with a kitchen knife.

9. Put it in a pot and cook for 5 minutes.

10. After cooking, it is ready to eat.