How to make fried enoki mushrooms delicious, how to make dry fried enoki mushrooms delicious

Preparation of crispy fried enoki mushrooms.

Remove the stems of enoki mushrooms, wash them, drain and set aside.

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Add flour, 2 tablespoons of flour, 1 tablespoon of starch, 1 egg, a pinch of salt, pepper, chicken essence and sugar.

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Slowly add an appropriate amount of water and mix into a particle-free batter.

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Add the washed enoki mushrooms.

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Don't flip until it's set, and then turn it with chopsticks.

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Fry until golden brown. <>

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Remove and place on blotting paper.

Absorb excess oil.

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Sprinkle with salt and pepper and serve.

When cooled, it is crispier and more delicious.

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Tips: Wash the enoki mushrooms with water and squeeze out the water, so that it will not take a lot of time when frying, and be sure to wrap it evenly when it is coated in flour batter.

When frying, the oil temperature should not be too low at first, at least sixty percent hot, that is, put a enoki mushroom in the oil pan, and the small bubbles around it mean that you can fry it in the pan.

The flavors can be adjusted to make their own choices, spicy, cumin or salt-and-pepper are all good choices, or they can be served with tomato sauce to become a favorite flavor for children.

Browned and crispy deep-fried enoki mushrooms, delicious.

Tear enoki mushrooms, beat in eggs, light soy sauce, salt, dip in flour, and fry in a pan.

Enoki mushroom, also known as shiitake mushroom, mushroom, fluffy stalk moneynut, etc., belongs to the phylum Fungi, basidiomycetes, stratomycetes, Umbellifera, Mushroomaceae, and Moneyomycetes. Enoki mushrooms are widely distributed in nature and are cultivated in China, Japan, Russia, Europe, North America, Australia and other places.

Put the bottom of enoki mushrooms in the dipping sauce and put it in the chili pepper, put it in a frying pan and fry it, brush it with garlic hot sauce, it's delicious!

Teach you how to make enoki mushrooms delicious.

Enoki mushrooms are said to be delicious when doing this.

Dry-fried enoki mushrooms.

Ingredients: enoki mushrooms, eggs.

Flavor: salt, cornstarch, five-spice powder, light soy sauce.

Method: 1. Remove the root of the washed enoki mushroom, leave only the first part, dry the water, and divide it into uniform florets by hand, but not too broken, you can also cut it into thin slices with a knife.

2. Beat two eggs into the bowl, and adjust the amount of this egg according to the actual needs. Then add edible salt, light soy sauce, five-spice powder, these seasonings can add flavor, flavor, and texture to enoki mushrooms, and stir the eggs and these seasonings evenly for later use.

3. Prepare a ** seed, pour in an appropriate amount of starch, I use cornstarch, I personally feel that the food fried by cornstarch is crispy and delicious, of course, you can also choose other starches.

4. Put the enoki mushrooms that have been processed before into the egg mixture and roll it around, make sure that the whole enoki mushrooms are enough to get the egg liquid, and use chopsticks to empty the egg liquid.

5. Turn the enoki mushrooms wrapped in egg liquid, put them on a plate full of starch, roll them around, bury the enoki mushrooms with starch, let the enoki mushrooms be coated with starch from head to toe, and then shake them with chopsticks to shake off the excess starch.

6. Heat the oil, wait for the oil temperature to be 6 hot, put the starched enoki mushrooms into the pot, turn on low heat and fry slowly, the fire is easy to fry Hu!

7. Use chopsticks to stir up the enoki mushrooms that have just been put into the pot, so that the enoki mushrooms can be heated more evenly and the shape is better.

Daddy chatters: 1. Be sure to add salt, five-spice powder and other seasonings to the egg liquid, don't ignore it, it is very important to fry enoki mushrooms or not.

2. The oil temperature of fried enoki mushrooms is also very critical, the oil temperature is too high and it is easy to fry Hu, the outside is pasted and the inside is not fried thoroughly, and it is not crispy if it is low, and it is easy for enoki mushrooms to inhale excessive oil.

3. You can sprinkle your favorite seasonings, such as cumin noodles, chili noodles, pepper and salt, etc., according to your own preferences.

Conclusion: This delicacy can be eaten as a dish, super meal, or as a small snack, while watching the movie and eating snacks, beautiful, interested friends hurry up and take action!

How to make dried enoki mushrooms....The practice of dried enoki mushrooms is enoki mushrooms mixed with cucumbers: the practice of this dish is very simple, as long as the dried enoki mushrooms are copied down with hot water and then cooled, the cucumbers are shredded and then put sesame oil, salt, vinegar, garlic and then mixed evenly, saving time and effort. Enoki mushroom shredded pork broth, ingredients, 1 handful of enoki mushrooms, 80 grams of shredded meat, 4 6 bowls of water, 1 tbsp starch, 1 shallot, 1 tbsp soy sauce.

1. Mix and marinate the shredded meat with soy sauce first; Cut off the pedicle of enoki mushrooms, wash them and cut them into two sections; Shallots chopped with chopped shallots; Bring the water to a boil for later use. 2. Put enoki mushrooms into boiling water, then take shredded meat and dip them in starch, then season them with bonito powder and salt, put in chopped green onions and white pepper before turning off the fire, and drop a little sesame oil. Note that enoki mushrooms are not easy to separate, so you have to cut them into two pieces to get them completely loose.

Double fresh mixed enoki mushrooms, ingredients, 500 grams of canned enoki mushrooms, 200 grams of cooked chicken breast, 3 grams of ginger slices, 10 grams of sugar, 5 grams of refined salt, 5 grams of monosodium glutamate, 75 grams of broth, 20 grams of sesame oil.