Can you eat a pomegranate that is a little black, can you eat a pomegranate that is red and black in

It's a little black, you should judge whether it's spoiled, black and black, or because this pomegranate itself is darker in color, a little black, if it's just black on the outside, and the pomegranate seeds inside are normal, I think you can eat it.

If the pomegranate seeds are black and taste abnormal, it is best not to eat them.

Nutrition of pomegranates.

Pomegranate is one of the traditional fruits in China, its taste is sweet and delicious, and it has the effects of lowering blood lipids, delaying aging, protecting the stomach and intestines, and helping digestion.

1. Lowering blood lipids.

Eating pomegranate can absorb the amino acids and trace elements in it, which can soften blood vessels, reduce blood lipids and cholesterol, and also have a good prevention of cardiovascular diseases caused by the three highs.

2. Delay aging.

Eating pomegranate also has a good effect on delaying aging, when eating pomegranate, you can absorb red pomegranate polyphenols, anthocyanins, vitamin C, these substances have strong antioxidant properties, can delay aging. In addition, the ellagic acid in pomegranate can make cells free from environmental pollution, nourish **, and slow down the aging of the body.

3. Protect the stomach and intestines.

Autumn climate is hot and cold, if the health care is not done properly, it will also cause gastrointestinal disorders, resulting in diarrhea, eating pomegranate, for antibacterial, astringent has a good effect, can avoid bacteria harm the body, gastric mucosa secretions continue to decrease, can inhibit the intestinal E. coli, dysentery bacteria, effective prevention of diarrhea, protect the stomach.

4. Aid digestion.

There are more vitamins in pomegranates, which can effectively promote digestion, and there are more organic acids in pomegranates, which are also helpful for digesting food in the stomach and intestines, so that these foods can be better obtained.

Pomegranate is one of the traditional fruits in China, its taste is sweet and delicious, has the ability to lower blood lipids, delay aging, and protect the stomach

Pomegranate many people like to eat, the nutritional value and edible value is relatively high, deeply loved and welcomed by people, so the pomegranate flesh is a little black can be eaten? Can you eat pomegranate flesh if it's a little dark. Pomegranate.

Can you eat pomegranates when they fall black.

Can't eat. Under normal circumstances, pomegranates will not appear black and falling, if there is a situation of blackening and falling, then most likely pomegranates breed a large number of bacteria and microorganisms, caused by deterioration, such pomegranates are generally not recommended to eat, otherwise it is easy to increase the burden of the human gastrointestinal tract, and it may cause abdominal pain in the human body after eating.

Diarrhea and loose stools.

and other uncomfortable symptoms, which pose a threat to human health.

Can you eat pomegranate flesh if it's a little dark.

No. If there is blackening, then it means that the pomegranate breeds bacteria and microorganisms, and it is about to deteriorate or has occurred, such pomegranates are not recommended for human consumption, otherwise it is easy to pose a threat to human health, which is not conducive to human health.

Can you still eat pomegranate partially blackened?

Many people in life think that if only a part of the pomegranate is blackened, then it can still be eaten, and it will not affect the health of the human body, but in fact, as long as a part of the pomegranate has deteriorated, then the rest is not recommended to eat, because the pomegranate is a whole existence, as long as a small part of it is blackened, then the rest will be attacked by bacteria and microorganisms, and it is easy to cause harm to human health after eating.

What to do if you eat a blackened pomegranate.

It depends on the actual situation.

To sum up, it can be seen that once the pomegranate is blackened, it is not recommended to eat again, otherwise it is easy to increase the burden of the human gastrointestinal tract and pose a threat to the health of the human body.

However, if after eating spoiled pomegranates, the body has obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, and the symptoms are still worsening, then it is recommended to go to the hospital in time and receive ** under the guidance of a doctor.

How to choose a pomegranate is better.

There are mainly the following ways to make a judgment.

Generally, when choosing pomegranates, it is recommended to choose pomegranates with square shapes and angular edges, which have a higher maturity and a sweeter taste.

The second is that the skin of the pomegranate is smooth and shiny; Stale pomegranates have no luster and are flabby. Finally, when choosing pomegranates, it is also recommended to choose those with cracks at the bottom, so that the maturity of pomegranates is generally relatively high; If the pomegranate is not ripe, it will taste sour.

It's best not to eat it, because I'm afraid that some pomegranates will deteriorate due to being stored for too long, but it is not excluded that some pomegranates are red and black, and the color is very dark, this kind of pomegranate tastes very sweet, and it is not expensive.

For example, as shown in the image below, it will look a little dark.

Depending on the variety of pomegranate you bought, if it is not of this variety then it is not recommended to eat it, it may have gone bad.

Hello, if it is useful to you, please give a thank you!

Pomegranate seeds turn black can you eat it.

Can't eat. Pomegranate seeds are generally red, yellow or white, if the pomegranate seeds turn black, it means that the pomegranate has deteriorated and rotted, such pomegranates have been contaminated by mold, and can no longer be eaten, so as not to harm the stomach.

Reminder: There are many varieties of pomegranates, and there is one variety of pomegranate seeds that are black or brown, and this kind of pomegranate with black seeds is edible. If the seeds of a pomegranate have black, red, white and other colors, you can no longer eat them.

Can you eat pomegranate seeds when they sprout.

Can't eat. Pomegranate seeds can no longer be eaten after germination, because seeds need oxygen to germinate, and uneaten pomegranate seeds germinate indicating that they may have rotted and deteriorated, so they should not be eaten again.

Can you eat the nucleus inside pomegranate seeds.

I can eat it. Each pomegranate seed contains a pit that is non-toxic and rich in fats, unsaturated fatty acids and proteins, all of which are beneficial components for the human body. In addition, pomegranate kernels also contain collagen and cellulose lignin, which have the effect of moistening the intestines and laxative, and moderate consumption can promote defcation and relieve constipation.

Therefore, the kernel inside the pomegranate seed is edible.

How to eat the kernel inside pomegranate seeds.

1.It is the best way to eat the pomegranate seeds directly with juice, because after the pomegranate seeds are juiced, the pomegranate flesh and pomegranate core can be eaten.

2.You can also chew the pomegranate seeds directly, chewing both the flesh and the pomegranate core, so that the pomegranate core can also be eaten.

Pomegranates are generally red, yellow, and white, and if the inside of these colored pomegranates turns black, it means that the pomegranate has deteriorated and is inedible, and it is likely to cause gastrointestinal infections or food poisoning after eating.

The first type: Yes, there is a variety of sweet pomegranate with black seeds, if the skin is red, the seeds are black (or brown), that is, this variety is of good quality.

The second type: the blackening of pomegranate seeds means that they have been left for a long time and have begun to deteriorate, and they can no longer be eaten.

If the color of a pomegranate is different, there are black, red, and white, like the picture below It is recommended not to eat, of course, you can also taste it, if the taste is normal, you can choose to eat it!

It can be eaten, because pomegranates have red heart pomegranates, and there are white heart and black heart, which is this variety.

Can't eat. Because that one is moldy. So toxic. You can't eat it, you can't eat it.

Hello、I'm a pomegranate grower、I hope to see **、So it's easy to distinguish some、

This situation is more complicated, because the pomegranates on a tree will appear in this situation, the upper part of the tree is tender red, the lower part is red and black (like a dark red rose), this is because the lower part of the fruit nutrients are easier to accumulate, contains relatively more nutrients, the juice is relatively thicker, I eat this pomegranate, the throat feels like eating a big mouthful of candied fruit、、、 the current pomegranate is generally stored for a period of time, the taste is worse than the fresh one

In addition, this is the difference in variety, of course, this is relatively big.

Analysis: Eating pomegranates will make your tongue black.

Suggestions: Pomegranate is sweet, sour and warm, and has the effects of insecticide, astringency, astringency, and dysentery. Pomegranate fruit is rich in nutrients, and the vitamin C content is one or two times higher than that of apples and pears.

Eating pomegranate tongue will be black, because the color of the tongue caused by the oxidation of pomegranate juice changes, generally do not need special treatment, generally gargle more, brush your teeth frequently, do not eat pomegranates, it can be relieved by itself, Shi Shuli - Fengtun Town Hospital, Chiping County, Shandong Province.

ENT Surgeon.

1. The blackening of pomegranate flesh is generally caused by infection with black spot disease. After entering the summer, the pomegranate tree should be pruned in time to improve the ventilation and light transmission conditions and reduce the occurrence of pests and diseases. After the pomegranate tree sets fruit, the common diseases mainly include white rot, black pox, anthracnose, etc., at this time, you can spray the same amount of Bordeaux liquid (200 times the solution) once every half month or so to prevent it.

2. This situation is more complicated, because the pomegranates on a tree will appear, the upper part of the tree is tender red, and the lower part is red and black (like a dark red rose), this is because the nutrients of the lower fruit are relatively easy to accumulate, contain relatively more nutrients, and the juice is relatively thicker. Eating this pomegranate makes the feeling in your throat like eating a big bite of candied fruit. Now pomegranates are generally stored for a period of time, and the taste is worse than that of fresh ones, except for the difference in variety, which is of course relatively large.

3. All in all, no matter how much you like to eat pomegranates, you still have to take your own health as the main purpose, eating fruits is to increase your own nutrition, not to harm your health, so I remind you that people who like to eat pomegranates must carefully observe the surface of pomegranates before eating pomegranates.

The blackening of pomegranate seeds is left for too long and begins to deteriorate and can no longer be eaten. The history of pomegranate cultivation in China can be traced back to the Han Dynasty, and according to Lu Gong, Zhang Qian introduced it from the Western Regions. It is cultivated in both north and south of China, with a large planting area in Anhui, Jiangsu, Henan and other places, and some high-quality varieties have been cultivated.

Among them, Huaiyuan County, Anhui Province is the hometown of pomegranate in China, and "Huaiyuan pomegranate" is a national geographical indication protected product. <

1. The blackening of the seeds of the pomegranate limb is too long, and it begins to deteriorate and can no longer be eaten. The history of pomegranate cultivation in China can be traced back to the Han Dynasty, and according to Lu Gong, Zhang Qian introduced it from the Western Regions. It is cultivated in both north and south of China, with a large planting area in Anhui, Jiangsu, Henan and other places, and some high-quality varieties have been cultivated.

Among them, Huaiyuan County, Anhui Province is the hometown of pomegranates in China, and "Rolling Lu Huaiyuan Pomegranate" is a national geographical indication protected product.

2. Pomegranate, deciduous old-leaved trees or shrubs; Single-leafed, usually opposites or clusters, without pedicles. flowers apical or nearly apical, solitary or several clusters or composed of umbrella inflorescences, nearly bell-shaped, lobes 5 9, petals 5 9, multi-wrinkled, tiled-arranged; Ovules are numerous. The berries are spherical, with persistent calyx lobes at the apex, and the pericarp is thick; The seeds are numerous, the berries are nearly spherical, and the fruit ripens in 9-10 months.

The outer seed coat is translucent and juicy; Leather inside.

It is usually edible, because the skin of pomegranates is relatively thick, so it has no effect on the flesh.

When picking pomegranates, you will find that some pomegranate peels are not very good-looking, not only some dry but also black spots, always feel a little scarred, but in fact, such pomegranates are generally no problem, because the skin of pomegranates is naturally thicker, so basically open the pomegranate to eat, and the flesh is relatively intact.

But if you find that the seeds inside the fruit have turned black, then you must not be able to eat, but only some places have become a little dark, it may just be that the flesh was injured when it collided, and the injury is generally not long, and it can also be eaten.

Pomegranate seeds have black spots, it is recommended not to eat them, they are a little spoiled, and it is also possible that it is a flaw, it is natural, and it belongs to the kind that is not very good quality.

Pomegranate black spot disease, also known as horn spot disease, is more common in the south of China. Symptoms: At present, only the affected leaves are seen. The initial lesion is a small black spot on the leaf surface, which expands and develops into round to polyangular irregular spots with a size of millimeters.

Later lesions are dark brown to dark brown, often with black lines around the edges. When the climate is dry, the central area of the disease is often grayish-brown. Under normal circumstances, the foliar surface is scattered with several lesions, and in severe cases, there can be more than 20 lesions, resulting in early leaf decay.

Summary. Hello dear, very happy with your question, about your question is as follows: can not be eaten, the inside of the pomegranate is generally red, yellow, white, if these colors of pomegranate inside the black inside, it means that the pomegranate has deteriorated, is inedible, after eating it is likely to cause gastrointestinal infection or food poisoning.

But there is a kind of pomegranate that is edible when it is ripe, and the inside of the pomegranate itself is black. If you find that there are multiple colors in the pomegranate, do not eat it to avoid improper consumption and physical discomfort. Pomegranates are also not edible after they have sprouted.

Seeds need a certain amount of oxygen to germinate, and pomegranate germination indicates that oxygen has invaded the pomegranate, and the pomegranate has deteriorated and rotted at this time. The value of pomegranate is very high: 1. It helps to resist germs

Relevant medical studies have shown that some germs that cause childhood diseases have a resistant effect, and at the same time, there are different degrees of inhibition on fungi, and pomegranate peel decoction can effectively inhibit cold viruses. 2. Pomegranate is rich in fruit sugar, high-quality protein, etc., which can effectively supplement the energy and calories of the human body, as well as trace elements and nutrients required by the body, help the human body recover quickly and relieve fatigue.

Dear, hello, very happy with your question, about your question is as follows: can not be eaten, the pomegranate is generally red, yellow, white, if these pomegranates turn black, it means that the pomegranate has deteriorated, is inedible, after eating it is likely to cause gastrointestinal infection or food poisoning. But there is a kind of pomegranate that is edible when it is ripe, and the inside of the pomegranate itself is black.

If you find that there are many colors in the pomegranate, do not eat it to avoid improper consumption and physical discomfort. Pomegranates are also not edible after they have sprouted. Seeds need a certain amount of oxygen to germinate, and pomegranate germination indicates that oxygen has invaded the pomegranate, and the pomegranate has deteriorated and rotted at this time.

The value of pomegranate is very high: 1. It helps to resist germs: relevant medical studies have shown that some germs that cause childhood diseases have a resistance effect, and at the same time, there are different degrees of inhibition of the fungus of Shikuan, and pomegranate peel decoction can effectively inhibit cold viruses.

2. Pomegranate is rich in fruit sugar, high-quality protein, etc., which can effectively supplement the energy and calories of the human body, as well as trace elements and nutrients required by the body, help the human body recover quickly and relieve fatigue.

Then I don't know which one this belongs to.

Black and red belong to the deterioration of red.

You can't eat it, or you can taste it if it doesn't taste weird.