The efficacy of reed, the efficacy and function of reed root and how to eat it

It has a depressive and ** effect on leukemia, hypertension, cystitis, blood cancer, edema, especially for cancer.

The effect of asparagus, clearing heat and detoxifying, glamorous and so on.

The efficacy and function of reed root and how to eat it

Reed root is the root of fresh reed, the distribution is more common, there is distribution in various places in our country, it has more pharmacological effects, it can generate jin and clear heat, cough and diuretic, and it is not suitable for people who have no mouth or urine and bowel movements, then we will look at the efficacy and function of reed root and how to eat.

The efficacy and function of reed root

1. Cough suppressant

The taste of reed root is sweet and can produce Jin, and the cold nature of reed root can be used to clear cold and heat, so it is often used to use reed root to avoid heat and cough, the effect is very significant, reed root can penetrate deep into the lung meridian, dispel phlegm, and can also be used for lung fever cough and other symptoms.

2. Facilitate urination

Reed root has the effect of clearing heat and diuretic, if there is a lack of stool or unfavorable urinary tract, you can eat some reed root in moderation to help alleviate this symptom, so in daily life, people who have poor bowel movements around you can recommend eating reed root.

3. Relieve dryness

Reed root contains a substance called mucopolysaccharide, which increases the secretion of glands, thereby relieving the dryness caused by too little mucus in the body, such as too little saliva, gastrointestinal juice, etc.

How to eat reed root

1. Make drinks or medicinal meals

Take an appropriate amount of sun-dried reed roots, add water to decoction, in summer, it can relieve heat, remove heat, and quench thirst; Decoction of reed root water in autumn and winter can alleviate Sjogren's syndrome caused by too little body fluid, moisturize and laxative, and can also be brewed with tea.

2. Stewed soup

In autumn and winter, it can be stewed with some herbs or ingredients that nourish yin and nourish the kidneys, which is a good health care soup, delicious and nourishing.

Reed root, perennial tall herb, with creeping underground stems, stout, transverse, hollow internodes, with buds on each node. Reed root is clear and breathable to wind heat, can be used to treat wind heat cough, often with mulberry leaves, chrysanthemums, bellflower and other medicines, in order to clear wind and clear heat, promote lung cough, I will explain the relevant knowledge to you in detail.

1. The reed root is clear and breathable to wind and heat, and can be used to treat wind and heat cough, often with mulberry leaves, chrysanthemums, bellflower and other medicines, in order to clear wind and clear heat, promote lung cough, such as "Warm Disease Strip" mulberry chrysanthemum drink.

2. Reed root is used for fever and polydipsia.

3. Fresh medicine is stronger.

4. Reed root is used for hot drenching and astringent pain.

5. If the rash in the early stage of measles is not smooth, you can use reed root with mint and cicada to clear the wind and heat, and release poison and penetrate the rash.

6. Reed root is used for pulmonary fever cough and pulmonary carbuncle pus. Reed root clears lung heat, can diuretic, can conduct heat poison from the urine, so it can treat lung fever, cough and phlegm thickening and pulmonary carbuncle cough and vomit pus and blood, treat the former, often with mulberry white bark, skullcap, fritillary and other medicines, to clear heat and dissolve phlegm and relieve cough; To treat the latter, it is often used with bellflower, Houttuynia cordata, shengyi seed, honeysuckle and other medicines to clear the lungs and drain pus, detoxify and treat carbuncles.

The preparation of fresh reed root bamboo porridge.

Ingredients: 60 grams of fresh reed root, 15 grams of bamboo root, 50 grams of japonica rice.

Method: Wash the japonica rice first, add an appropriate amount of water and cook it into thin porridge, when the rice is about to rot, add reed root and bamboo root (boiled in advance), simmer for about 15 minutes, season and eat.

The recipe of deplete grass porridge with melon kernel and reed root.

Ingredients: 30 grams of soybean herbs, 30 grams of fresh reed roots, 15 grams of winter melon kernels, 25 grams of desmodium, 60 grams of white rice.

Preparation: Prepare all the materials. Wash the soybean herbs, fresh reed roots, winter melon kernels and desmodium and set aside.

Decoction 1000ml of water and the four ingredients from step 2 to leave about 500ml of the liquid juice. Then remove the residue from the inside and cook porridge with white rice, 1-2 times a day.

Preparation of lily seed reed root soup.

Ingredients: 30 grams of lily (fresh), 30 grams of coix seeds, 10 grams of reed root (dry).

Method: Wash the reed root, decoction juice, then add water with decoction juice, add the washed lily petals when the washed coix seeds are boiled until they are eight mature, continue to heat over low heat, and take the coix seeds and lilies as the degree to get 500 ml of decoction, which is eaten twice.

The practice of clearing the lungs and relieving cough herbal tea.

Ingredients: 5 grams of bamboo leaves, 10 grams of loquat leaves, 10 grams of reed roots, 8 grams of brown sugar, 800 grams of water.

Method: Bamboo leaves, loquat leaves, and reed roots are washed together and chopped for later use. Take a clean casserole, put the ingredients of method 1 into the pot, add 800 water and cook for about 20 minutes. Then add brown sugar to method 2, mix well, filter the residue and take the soup.

1. Who can't eat reed root?

Those with spleen and stomach deficiency should not take it.

2. The applicable population of reed root.

It can be eaten by the general public.

3. Contraindications for the consumption of reed root.

Dear, hello, I am glad to answer for you, reed root is sweet, cold, return to the lungs, stomach meridian, can clear heat and generate Jin, remove annoyance and stop vomiting, clear the lungs and relieve cough and clear heat and diuresis, can improve thirst and dry mouth, vomiting, lung fever cough and short urine and other symptoms. 1.Heat-clearing reed root is a cold Chinese herbal medicine, with a good heat-clearing effect, its taste is sweet, has the effect of shengjin, can be used for ** heat and thirst, relieve dry mouth, red tongue and Shaojin and other symptoms.

Taking it instead of tea with aloe root decoction can not only alleviate the above symptoms, but also enhance immune function. 2.In addition to annoyance and nausea, reed root also has the effect of removing annoyance and nausea, which is rich in nutrients, has an aromatic taste, and can clear stomach heat, improve vomiting and hiccups caused by excessive stomach heat, and can also eliminate troubles, clear the heart and calm the nerves.

3.Clear the lungs and relieve cough Lu root cold, can enter the lung meridian, can effectively clear lung heat, improve lung heat cough and wind heat cough, and also help ** pulmonary carbuncle pus. 4.

Heat-clearing diuretic reed root can also clear heat and diuresis, can be hot drenching pain and short urine, often soaked in water with reed root to drink, can relieve frequent urination, urgency and painful urination and other uncomfortable symptoms, usually with white grass root and psyllium and other Chinese herbal medicines. I hope I can help you and I wish you good health and all the best.

The efficacy and function of reed root

Reed root, also known as reed root, reed root, reed head, is a kind of traditional Chinese medicine, it can clear away heat and generate Jin, remove annoyance and stop vomiting, diuretic, diaphragm, and is widely used by people in life. What are the effects and functions of reed root, let's take a look!

The efficacy and function of reed root

1. Clear the pyrolysis table

Reed root can be used for the first heat of the wind, which can have the effect of clearing heat and detoxifying. If the upper respiratory tract is more severe, it can be used together with heat-clearing and detoxifying drugs.

2. Quench thirst

Reed root is used in the same way as rehmannia root, scutellaria, dendrobium, etc., which can achieve the effect of quenching thirst, relieving dry mouth, dry tongue, heatstroke, dry cough, etc.

3. Clear the stomach and stop nausea

Reed root is used in the same way as fried gardenia and bamboo root, and can be used in cases of stomach heat and vomiting, which can relieve the feeling of discomfort.

4. Detoxification of fish and crabs

Eating fish and crab poisoning will manifest as: nausea and vomiting, fever, abdominal pain and diarrhea, upset and thirst, which can be eaten together with Su Ye, honeysuckle white lentils, etc., and the effect will be better.

Precautions

1. People with spleen and stomach deficiency and cold and vomiting due to cold should not use it.

2. It is not suitable to eat in large quantities, and patients who do not understand the situation can consult a doctor before eating.

The above is the efficacy and function of reed root, I hope it will help you. Reed root is very helpful for diseases in ordinary life, but it also has its precautions, which need to be paid attention to, otherwise it is easy to cause a sense of discomfort and affect the body.