How to make mulberries, how to make dried mulberries

5 7 Step by Step Reading.

Step 1: Wash the fresh mulberries, cut the stems, and dry.

The second step is to put it in a clean cauldron, add sugar, and simmer over medium-low heat, stirring more to avoid sticking to the pan. You can't add water, and the mulberries will produce a lot of water when they are boiled. In fact, just like boiling jam, this process will take a long time, so you have to be patient.

The third step is to boil out the mulberry seeds during the boiling process, and you can use a sieve to remove the mulberry seeds. This step can be done or not, in fact, the mulberry seeds taste crunchy and delicious, so it doesn't matter at all if you don't fish.

Step 4: When you feel that the juice is a little reduced, and it is a little thicker, unlike the water at the beginning, you can take out the mulberries, squeeze out the juice, spread them on a baking sheet, and use chopsticks to spread the mulberries.

Step 5: On the upper level of the oven, heat at 130 degrees for 50 to 70 minutes, depending on the amount of mulberries, during which you should take it out and stir it several times.

The sixth step is to cool and can.

Tips: 1. The remaining mulberry juice can be drunk directly, or continue to dry over low heat, the consistency like jam is on the line, it can be cooled and bottled, you can spread bread or add it to yogurt, it is delicious!

2. The amount of sugar can be increased or decreased by yourself, I think this ratio is sweet enough, but there are also people who eat it and think it is not sweet, anyway, you can try it while boiling, or sprinkle some caster sugar after baking, and it is also good to turn it into snowflake mulberry.

Steps on how to make mulberry wine.

<> The production method of dried mulberries is divided into 3 steps, you need to prepare mulberries and dried fruit machines, and the following are the specific operation steps:

Steps.

Wash the mulberries. <>

Soak the mulberries in lightly salted water to control the moisture.

Dry the mulberries. <>

Sprinkle the mulberries evenly into the dried fruit machine and set it to 63 degrees for about 24 hours.

Drying is complete. <>

After drying, the dried mulberries can be eaten. end

Mulberry The method of making dried mulberries is as follows:Step 1: Prepare the mulberries and soak them in lightly salted water to control the moisture.

Step 2: Spread the mulberries evenly into the dried fruit machine, set at 63 degrees, and the time is about 24 hours. Drying is complete.

Mulberry effect: 1. Prevent arteriosclerosis Mulberry contains fatty acids, mainly linoleic acid. It is composed of stearic acid and oleic acid, which has the effect of decomposing fat, reducing blood lipids, and preventing arteriosclerosis.

2. Strengthen the spleen and stomach, help digestion mulberry contains nutrients such as tannic acid, fatty acids, malic acid, etc., which can help the digestion of fat, protein and starch, so it has the function of strengthening the spleen and stomach and helping digestion, and can be used for diarrhea caused by indigestion.

I believe everyone must have tasted mulberry, its sweet and sour taste quenches thirst and is deeply loved by everyone, and it also has the effect of nourishing blood and nourishing yin and moistening the intestines, which can help some celery patients solve problems such as dizziness, irritability and insomnia. We also know that mulberries are not easy to preserve, so many people will boil mulberries and store them. If we want to boil mulberries at home, how do we do it?

Next, let's introduce the specific method.

Step 1: First of all, we wash the mulberry, put it in a pot and add an appropriate amount of water, heat and decoction until the water evaporation decreases, and then add water to continue the decoction. Then we take the sauce from the pot and guess the sauce to stand, and put the residue into clean water and boil again.

Then we take out the residue and press it, combine the juice with the decoction juice taken out from the previous times, filter it and let it stand.

Step 2: Then we will concentrate the decoction liquid and put it in a pot to heat and simmer, and remove the foam floating on the surface at any time. When the juice thickens, gently blend a stainless steel spoon into the bottom of the pan and stir constantly to prevent charring. To be refined into a clear paste, take a small drop on a paper that can absorb moisture for inspection.

Step 3: Then we collect the paste according to the ratio of mulberry concentrate juice and rock sugar, take rock sugar and mash it, add water to dissolve and filter, belong to the stainless steel thickening, and then merge with mulberry concentrate juice, stir evenly, heat and micro-refining to remove the dust foam. Finally, take out the filter and put it into the cylinder to cool, put it into the bottle and seal it to boil it to complete.

The above is the specific solution of how mulberry should be boiled, I believe that through the introduction and understanding of the above content, you can quickly learn how to boil mulberry, and can successfully complete the production.

Fruit harvesting: Dried mulberries must be fully ripe, which is marked by a strong adhesion of the juice and a consistent sweetness of each fruit when tasted.

2.Finishing of raw materials: remove dead leaves and dry branches in the fruit ears, and use thinning fruit shears to remove unqualified fruit grains that are moldy or discolored.

The wooden rafters embedded with hard fine wood used to hang mulberry fruit ears are tied vertically to the roof of the drying house with hemp rope or iron wire at one end, and there are enough ventilation holes on the four walls of the drying room. Drying the ears of grain is called "hanging thorns". Hang in a row, tie a row, start from the bottom and hang up layer by layer, overlapping, like a pagoda, hanging straight to the roof.

3 4 days after hanging thorns, some of the ears and grains fall off, and they should be cleaned in time. After that, it should be cleaned every 2 to 3 days until it does not fall off. The fallen ears and fruit grains are exposed to the sun to make dried mulberries.

The drying room is located on the barren slope, the surrounding is empty, no plants, high temperature, dry, hot wind gusts, the average temperature in the drying room is about 27, the average humidity is about 35%, and the average wind speed is meters and seconds. After about 30 days of shady drying, it can be completely pierced, and generally every 4 kg of fresh mulberries can be made into 1 kg of dried mulberries.

3.Finished product treatment: Shake the hanging thorns to make the dried mulberries fall off. Rub it slightly, using windmills, sieves or natural wind to remove impurities such as fruit stalks, dried leaves and deflated grains. Then according to the color fullness and sweetness of artificial grading, packaging, storage, **.

From the above content, we can understand the production method of dried mulberries, which need to be made with fully ripe mulberries, so that the sweetness is consistent and the quality can be consistent, and dried mulberries have high nutritional value, which is a good food for women, the elderly, and children.

How to make homemade dried mulberries.

Homemade dried mulberries are actually very simple, now almost every household has a dryer, use the dryer to make dried mulberries, the steps are simple, and you can eat delicious dried mulberries at once. First, soak the mulberries with high maturity in salt water to kill the bacteria inside, then take them out and rinse them with water. Next, put the mulberries in the dryer and dry them at a temperature of about 60 degrees for 24 hours.

Dried mulberries are made at home.

1. Pick the mulberries you bought, remove the leaves, weeds and rotten fruits, soak them in lightly salted water, and then put them under the faucet to clean them. When washing, it is important to be gentle so that you can avoid damaging the mulberries, which are very fragile. Next, put the washed mulberries in a sieve and place them in a cool place to control the moisture on the surface.

2. Next, put the drained mulberries into a clean bamboo basket and wrap breathable gauze on them, which can prevent flies or mosquitoes from eating the mulberries and keep the mulberries clean. At the same time, the gauze is breathable, which can also keep the mulberries in sufficient air and not stuffy. Put the bamboo basket out in the sun and expose it to the sun.

3. Every few hours, you have to turn it over and dry it, so that every mulberry can be exposed to the sun. After a day of exposure, more than half of the moisture in the mulberries has been removed. Next, you can put the mulberries in the dryer and take them out to dry every few minutes, so that the mulberries will not be spoiled all at once.

Dried mulberries are generally dried, of course, good weather can also be dried naturally, it is best not to be directly exposed to the sun, which will destroy nutrients because of strong light such as ultraviolet rays, in an environment with sunlight, it is better to dry in a cool place.