What s the best thing to eat in cold salad? What s so delicious about cold salad?

Chop pepper and bitter gourd and mix with shrimp].

Ingredients. Bitter gourd (1 root), red pepper (1 piece), shrimp, one-headed garlic (1 piece), green wild pepper.

Seasoning. Wild pepper chilli sauce (2 teaspoons) Lee Kum Kee cold dress, salt (a little), sugar, pepper, sesame oil.

1. The main materials are ready.

2. Wash the shrimp, peel and remove the shrimp line, and open the middle piece.

3. Cut the bitter gourd in half, remove the pulp and shred, shred the red pepper, mince the wild pepper, and chop the garlic for later use.

4. Add an appropriate amount of salt to the chopped bitter gourd.

5. Mix well and marinate for about 20 minutes, and the bitter gourd will become soft appropriately.

6. Heat oil in a pot, add minced garlic, minced wild pepper, and shredded red pepper and stir-fry until fragrant.

7. Add the shrimp and a pinch of salt and stir-fry until the shrimp are opaque.

8. Pour the fried shrimp and pickled bitter gourd into a cold bowl.

9. Add 2 teaspoons of wild pepper paste, an appropriate amount of Lee Kum Kee cold sauce, 1 tablespoon sugar and sesame oil and mix well.

10. In this way, the shrimp is springy and flavorful. The bitter gourd blends into the summer of shrimp meat, and with the sour and spicy taste, it tastes good.

Tips: 1. Because the shrimp is larger, the slice is easier to taste.

2. The taste of wild pepper chili sauce is sour and spicy, which can enhance the sourness and hotness of the dish.

3. Bitter gourd will become soft when salted, and the taste will be better when it is cold.

Ginger Root Slices] Ingredients: 300 grams of lotus root, 50 grams of minced ginger, 8 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of rice wine, 5 grams of sugar, 3 grams of sesame oil.

Method. 1. Peel and wash the lotus root, change the knife and cut it into a regular shape, soak it in water and set aside.

2. Put the pot on the heat, boil the lotus root slices through the cool, mince the ginger and add a little rice wine to soak for 10 minutes.

3. Pour the soaked ginger juice on the lotus root slices, then add refined salt, monosodium glutamate, sugar, sesame oil and mix well to put on a plate.

I think Sichuan red oil germanium ear slices are delicious, let's try it1Take fresh, large pig ears and wash them, put them in a pot of boiling water and heat them, cook them until they are just cooked, take them out, flatten them with a heavy object, and let them cool naturally.

2.Cut the cool pork ears into thin slices, and add salt, sugar, monosodium glutamate, red oil chili pepper, and sesame oil to the bowl to make a sauce.

3.Mix the ear slices with the seasoned sauce and shredded green onions, and serve on a plate.

Worrying] <>

Ingredients. Pork belly (350g), coriander (5g), red pepper (5g), ginger (2g), garlic (2g).

Seasoning. Light soy sauce (2g), bean paste (2g), salt (2g), cinnamon (1g), star anise (1g), dried chili pepper (2g).

1. Prepare materials. Boil water and put ginger slices, put in the pork belly after boiling water to remove the smell, remove and wash.

2. Put ginger, minced garlic, star anise, cinnamon, Sichuan pepper, dried chili pepper and bean paste into the inner pot of the electric pot.

3. Put the pork belly into the inner pot and add an appropriate amount of water. Add 3 measuring cups of water to the outer pot. Press the switch to simmer.

4. After the switch jumps, take out the pork belly and cut it into strips.

5. Mix the prepared shredded ginger, coriander and red pepper into the pork belly, add an appropriate amount of light soy sauce and salt and mix well.

6. Finished products. Tips:

Don't cut the pork belly first, put the whole piece into the electric pot and simmer to avoid the pork belly from rolling up.

Chilled chicken gizzard] <>

Ingredients. Chicken gizzards, shallots, green peppers, red peppers.

Seasoning. Salt, sugar, chicken essence, light soy sauce, aged vinegar, sesame oil, garlic.

1. Prepare raw materials.

2. Clean the chicken gizzards, boil water in a pot, add cooking wine and peppercorns (add a few slices of ginger if there is ginger), boil the pot over high heat and simmer for about 40 minutes.

3. Cut the shallots and green and red peppers into cubes.

4. Slice the chicken gizzard after cooling.

5. Put all the ingredients in a pot and add the minced garlic.

6. Add salt, sugar, chicken essence, light soy sauce, aged vinegar and sesame oil and stir well.

7. It's so easy to be delicious.

Chilled seaweed shreds.

Ingredients: 300 grams of kelp.

Method:1Wash the kelp, cut it into thin strips, cook it for half an hour, remove it and let it cool.

2.After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, mix well and serve. Kelp is a marine vegetable containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, osteomalacia and rickets.

Modern pharmacological studies have shown that eating kelp can increase the activity of monocytes macrophages, enhance the body's immunity and resistance to radiation.

Cold gluten. Ingredients: 250 grams of gluten, 500 grams of fresh mushrooms, 50 grams of bamboo shoots, sesame oil, a little sugar, 2 spoons of dark soy sauce, 1 spoon of light soy sauce.

Method: 1) Shred the gluten.

2) Soak the fresh mushrooms and wash them, boil them with Buddha water and cook them with Buddha water, remove them and cut them into shreds.

3) Use a large bowl to add dark soy sauce, light soy sauce, sesame oil, sugar, etc. and mix well.

Cold shredded asparagus.

Ingredients: 300 grams of fresh asparagus, salt, sesame paste.

Method: Wash the fresh asparagus, peel off the old skin, then cut it into thin strips, add an appropriate amount of salt, sesame paste and other seasonings and mix well, and then serve.

How it works:

Mix cucumbers cold, wash the cucumbers, cut them into sections and put them on a plate with a knife, put an appropriate amount of salt and marinate for 1 minute, then add minced garlic, light soy sauce, aged vinegar, oyster sauce, sesame oil, chili powder, stir well, and put it in the refrigerator for 30 minutes to make it more delicious.

Cut the kelp slices into small pieces, blanch and drain, pour in minced garlic, chili rings, aged vinegar, oyster sauce, a little sugar and salt, and put in the refrigerator for 30 minutes.

Wash the lotus root slices, peel and cut into thin slices, rinse with cold water after blanching, pour in minced garlic, chili rings, light soy sauce, aged vinegar, sesame oil, stir well, and marinate for 30 minutes.

Cold lettuce, lettuce peeled, washed and cut into thin strips, add a little salt and put it for 20 minutes, after the lettuce comes out of the water, squeeze it dry and put it on a plate, add light soy sauce, vinegar, salt, oyster sauce, chili oil and mix well.

Cold bean sprouts, wash and blanch the bean sprouts and put them in cold water, drain them and put them on a plate, pour in an appropriate amount of salt, light soy sauce, oyster sauce, aged vinegar, sugar, chili pepper, mix well and eat.

Mix okra coldly, pour an appropriate amount of water into the pot, pour in the washed okra blanching water, blanch it and put it in ice water, then pick it up and cut it into small pieces, put it in a large bowl, pour in light soy sauce, oyster sauce, salt, aged vinegar, chili oil, mix well and serve.

Cold shredded potatoes, wash the potatoes, peel and cut into shreds, put in cold water to wash off the starch, then pour into the pot to blanch and soak in cold water, remove and put it on a plate, pour in light soy sauce, oyster sauce, chili oil, minced coriander, minced garlic, pepper oil, mix well.

Sour and spicy and refreshing cold salad, super high-value food, simple to make.

What are the super delicious cold dishes?

Chilled seaweed shreds.

Ingredients: 50 grams of shredded kelp, 50 grams of carrots, 1 coriander, 5 grams of garlic, 1 2 tablespoons balsamic vinegar, 1 2 tablespoons light soy sauce, 1 2 teaspoons sugar, 1 teaspoon salt, tablespoons vegetable oil, 3 dried chilies.

Method: 1. Soak the kelp shreds in water for 1 hour in advance, wash the carrots and cut them into shreds, wash and cut the coriander into inches, peel the garlic, chop them into pieces and put them in a small bowl, add light soy sauce, balsamic vinegar, sugar and salt.

2. Fill the pot with water, bring to a boil and blanch the kelp and carrot shreds, remove them and put them in cold water to shower, and then remove and drain the water.

3. Heat the chili pepper in another pot and stir-fry the chili pepper, boil the chili oil into the garlic while it is hot, pour the seasoning into the kelp shreds and carrot shreds, add the coriander and mix well.

Lettuce in pepper oil.

Ingredients: 300 grams of lettuce, 1 teaspoon of salt, 1 teaspoon of sugar, 3 red peppers, 1 teaspoon of Sichuan pepper, 1 teaspoon of vinegar, 1 teaspoon of light soy sauce, 2 cloves of garlic, appropriate amount of vegetable oil.

Method: 1. Remove the old skin of the lettuce, take the more tender parts, peel the garlic, and chop it into minced garlic; Tender lettuce is scraped out into strips with a skin scraper.

2. Add salt, stir well, and marinate for 5 minutes; Drain and place on a dish.

3. Take a bowl, add minced garlic, vinegar, light soy sauce and a small amount of sugar and stir evenly to form a sauce; Fill the pot with oil, add pepper and chili pepper and stir-fry until fragrant.

4. Boil the pepper oil into the sauce while it is hot and stir well; Sprinkle the boiled sauce evenly on the lettuce strips.

A home-cooked cold dish in Linxian County, Shanxi Province is the most delicious! Every family cooks a dish, but as long as you can eat an authentic home-cooked cold dish, you are sure to think about it from time to time.

Cold mustard head.

Ingredients: mustard head, garlic, light soy sauce, oyster sauce, sugar, vinegar, dried paprika, salt.

Method: 1. Peel the mustard head and clean it, then cut it into thin slices, add salt and mix well and marinate for 15 minutes.

2. After the mustard head is marinated, pour out the juice in the bowl, add an appropriate amount of cold boiled water to wash it and drain it.

3. Put the drained mustard heads into a bowl, add minced garlic, light soy sauce, a little salt, oyster sauce, sugar, dried chili powder, and balsamic vinegar and mix well.

4. Mix the mustard head and seasoning with chopsticks and cook for half an hour, and then put it on a plate and serve.

Cold spinach. Ingredients: spinach, garlic, light soy sauce, tempeh, sugar, balsamic vinegar, millet pepper, salt.

Method: 1. Clean the spinach, cut it into long sections, mince the garlic, and chop the millet pepper.

2. Boil water in a pot, add a little salt and cooking oil, blanch the spinach for one minute, then remove the cooled boiled water, and then drain.

3. Put the blanched spinach into a bowl, add minced garlic, chopped millet pepper, a spoonful of tempeh, drizzle with light soy sauce, add a little sugar, and balsamic vinegar.

4. Mix well with chopsticks and put it on a plate.

Chilled red cabbage.

Ingredients: Purple cabbage, garlic, millet pepper, chopped peanuts, sugar, salt, light soy sauce, balsamic vinegar, sesame oil, coriander.

Method: 1. Clean the red cabbage, cut it into thin strips and put it in a bowl, add a little salt, knead and mix well with your hands, and marinate for ten minutes.

2. After the red cabbage is marinated, pour out the pickled water search code, add balsamic vinegar, sugar, light soy sauce, and sesame oil.

3. Sprinkle fried crushed peanuts to enhance the flavor, then add coriander, and mix well.

What is a good shed for cold salad to eat?

As long as the seasoning is good, cold fungus onions, enoki mushrooms, cold spinach powder, cucumber and bean skin are all good.

Introducing cold and sour hot and sour shredded potatoes to you:

Ingredients: potatoes.

Dried chili garlic sweet and sour.

Sichuan pepper salt, light soy sauce, chili oil.

1. Shred the potatoes and soak them in cold water for more than 15 minutes;

2. Cut the dried chili pepper into sections and mince the garlic;

3. Boil the shredded potatoes in water for 2 minutes, remove and drain the water, and put them in a bowl;

4. Add sugar, vinegar, peppercorns, salt, light soy sauce, chili oil, then put minced garlic and dried chili peppers on top;

5. Heat the oil, pour the oil on top of the minced garlic and dried chili peppers after the oil is hot (this will make the seasoning fragrant), and mix well

Cold preserved eggs.

1.Preserved eggs, peeled.

2.The peeled preserved eggs are cleaned off the crust and film from the egg whites.

3.Rinse again with drinking water.

4.Find a thread and use the thread to divide the preserved eggs.

5.Finely chop the ginger and set aside.

6.Add 5 tablespoons of old vinegar to a bowl.

7.Add 1 tablespoon of light soy sauce, 1 2 tablespoons of sugar, and finally add some sesame oil.

8.Pour the prepared juice over the preserved eggs, or soak them in the juice.

9.Sprinkle with minced ginger and refrigerate for 10 minutes.

Broccoli salad.

1.Broccoli is broken into small florets, and bell peppers are broken into small pieces.

2.Bring hot water to a boil, put the broccoli in and blanch.

3.Remove and cool with purified water.

4.Pour in the cold sauce. (You can mix it yourself, light soy sauce, vinegar, salt, sesame oil, etc.) 5Pour in freshly fried peppercorn oil. (Strain out the peppercorns with a strainer.) ）6.Stir to combine.

There are many foods that are tastier to eat, and here are some common combinations:

1.Cold cucumber: Cut the cucumber into thin strips, add minced garlic, vinegar, salt, sugar, sesame oil and other seasonings and mix well.

2.Hot and sour shredded potatoes: Cut the potatoes into thin shreds, add pickled pepper, vinegar, salt, sugar, minced garlic, pepper powder and other seasonings and mix well.

3.White meat with garlic: Cut the cooked pork into thin slices, add garlic, soy sauce, vinegar, sugar, pepper powder and other seasonings and mix well.

4.Mixed noodles: Add soy sauce, vinegar and silver, sesame paste, garlic, chili oil, coriander and other seasonings to the cooked noodles and mix well.

5.Mix spinach with cold dress: Blanch spinach and add garlic, soy sauce, vinegar, sugar, pepper powder and other seasonings and mix well.

These are some of the common foods that are more delicious to eat with the mix, but there are many other combinations that you can try according to your tastes and preferences.

Spicy and spicy crispy radish.

Ingredients: 500 grams of white radish, 3 grams of salt, 3 red peppers, two spoons of sugar, 300ml of white vinegar Method: 1Wash and peel the white radish and slice it about centimeters thick;

2.Put salt, marinate for about 30 minutes until the radish slices become soft, and when there is little radish water coming out, remove and drain;

3.Drain the radish slices and pour them into the ceramic bowl, add chili peppers, white vinegar, and sugar, and the white vinegar should cover the radish slices;

4.After soaking for 3 hours, the letter is ready to eat. The exact soaking time depends on the size and number of radish slices.

Tips:1Turnips must be salted until tender;

2.It is recommended to use ceramic or glass containers, not stainless steel containers;

3.Use clean chopsticks with no water or oil, or put them in a separate container for longer storage.