The topic was College Students and Alcohol Culture in the Workplace

I have been in the wine market for many years, and today I am literate on the spot.

Drinking is divided into places, the difference between the south and the north is very obvious, according to the region, my home is outside the Guan, I go to university in Xi'an, work in Zhejiang, Guangdong and Fujian also often go, I obviously feel the difference in the place of drinking, according to my opinion, the country should be divided into three places, according to the Qinling Huai River as a boundary, according to the Great Wall as a boundary, divided into three places in the south, middle and north. The south of the Huai River in the Qinling Mountains is the south, the north of the Huai River in the Qinling Mountains, the south of the Great Wall is the Central Plains, and the north of the Great Wall is outside the Guan, which is called the north.

Let's start with the south, I work in the south, Zhejiang here, people here have a habit of drinking, that is, they don't drink under normal circumstances, and ordinary people can't drink, they do not drink much, they vomit more, and they are on the face, but individual bosses usually don't drink and drink up, they are all dry cup by cup, after drinking and spitting, continue to drink after spitting, drink fast and vomit fast, and the wine they drink is not the same, there are more patterns, rice wine, rice wine, white wine, and often drink red wine, the degree is generally not particularly high but the general stamina is relatively large, Drinking here is not a culture, but there is a purpose that can't be avoided, so they drink for example, looking for leaders to do things, doing engineering projects, and asking people for something. But don't forget that there are two places in the south where people can also drink specially, those are Sichuan and Hunan, Sichuan has been produced for a long time, Guizhou is also produced, Yunnan, Guizhou and Sichuan people generally do not drink badly, Hunan people are bloody, if you want to drink, no matter how much alcohol you drink, dare to drink, accompany you to death, and continue to drink.

The Central Plains wine field includes Shaanxi, Shanxi, Henan, Shandong, Hebei, mainly these places, here people, the wine culture is relatively strong, also produces good wine, is the center of China's so-called authentic wine culture, drinking is also more exquisite, common to some people drink every day, drink at a time, no wine no meal, no wine no banquet, the distribution of wine production is relatively even, all major provinces have more famous wine fields, Taibai in Shaanxi, Fenjiu in Shanxi, Zhanggong in Henan, Taishan in Shandong, and ......... such as Song RiverThere are more, people here generally pay attention to the atmosphere when drinking, until the end of the fun, the amount of drink is average, but the exchange of feelings between the banquet is the main, the wine is relatively single, mainly liquor and beer, the choice of wine is also more particular, the local brand of the regional province is more popular, and it is not necessarily to drink when you eat and put it, anytime and anywhere, like Xingyang, Henan, often when you finish eating, everyone has a cup of tea, some peanuts, and no one pours a glass of wine. I started drinking. In Xi'an, sometimes you can drink it when there is no food, but the degree of general wine is not very high, and 40-50 degrees is more common.

It is undeniable that the culture of drinking outside the customs is a family of its own, especially in the Northeast, which definitely shows you the wine culture of not drinking to death, not being afraid of not stopping the glass, and not spitting out or removing the table. Regarding this, I have time to write a separate post about the Northeast wine culture. Too much. Hehe.

You must also be from Wuhan Textile University, and you are all that huge and cheap teacher.

Everyone is from the University of Textiles... Hey.