About Black Sky Nightshade Soak Wine, Can Soak Wine Cure Asthma?

You can refer to the brewing ingredients of Hokhodo.

The scientific name of blackcurrant is black currant (ribes nigrum L.).Also known as blackcurrant, black bean fruit, purple plum, Saxifrage tea plant, small shrub, its ripe fruit is a small black berry, rich in vitamin C, anthocyanins, edible. It can also be processed into juices, jams and other foods.

Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenols. The health benefits of blackcurrant are known to prevent gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, cough, etc. The scientific name of blackcurrant is black currant (ribes nigrum L.).

Also known as blackcurrant, black bean fruit, purple plum, Saxifrage tea plant, small shrub, its ripe fruit is a small black berry, rich in vitamin C, anthocyanins, edible. It can also be processed into juices, jams and other foods. Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenols.

The health benefits of blackcurrant are known to prevent gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, cough, etc.

The first step in asthma is not to inhale drugs, because the hair of asthma is related to environmental factors.

1.Avoid contact with allergens, although the disease is present, it can reduce the incidence of the disease;

2.If you can't avoid the contact of allergens, you need to use drugs, the main way is anti-allergic inflammation, glucocorticoid inhalation and leukotriene receptor antagonist oral, patients generally only need to inhale glucocorticoids, and some drugs to dilate the trachea**.

Choose fresh nightshade fruit, then ferment the nightshade fruit with koji and water, and mix well according to the proportions. The ratio should be one pound of fruit with 3 grams of koji and two pounds of water. After fermentation, the mash is poured into the brewing equipment for distillation.

Steps to make soak in nightshade fruit:

The first thing to do is to choose fresh nightshade fruits, not those that are not ripe. Because of its low sugar content and high acid content, it should be fermented with sugar. Solanum fruit is a fruit with small grains and thin skin, so prepare appropriate crushing and juice extraction equipment.

Avoid contact with the air, and the fruit should not be too fine, so as not to contain too much meat in the juice and not be filtered clearly. Select the koji, then ferment the nightshade fruit with the koji and water, and mix well according to the proportions.

3.The ratio should be one pound of fruit with 3 grams of koji and two pounds of water.

4.Then the fermentation is carried out, the best time is a little longer, after the fermentation is completed, the fermented grain is poured into the brewing equipment for distillation to become nightshade fruit wine!

Solanum fruit is a globular berry that belongs to the Solanaceae family. The aroma is very strong, natural color, with a lot of nutrients, including minerals and vitamins. The effects are:

Clear away heat, detoxify, invigorate blood, reduce swelling. Treatment of boils, carbuncles, erysipelas, bruises, bruises, chronic bronchitis, acute nephritis. It is used for sores and carbuncles, eczema, poor urination, senile chronic bronchitis, excessive vaginal discharge, prostatitis, and dysentery.

2. The secret recipe of nightshade fruit soaking wine:

1. Strictly select nightshade fruit and remove unripe green fruits. Because of its low sugar content and high acid content, it should be fermented with sugar, so that the brewed wine is more mellow.

2. The nightshade fruit is small and thin, so appropriate crushing and juicing equipment should be selected, and contact with air should be avoided. The fruit should not be broken too finely, so as not to contain too much pulp in the juice and be filtered clearly.

3. Artificially cultivated yeast can be used, and its requirements are fast precipitation after fermentation, strong fermentation ability and fast speed. Otherwise, the brewed sake will not only have an unpleasant taste, but it will also be difficult to drink.

4. After fermentation, the barrel should be poured and separated, and then the juice should be stored clearly. In addition, the feet and pressed pomace can be combined and distilled into brandy for blending.

5. After half a year of storage, it should be frozen and clarified.

6. After filtration, after passing the standard blending, bottling, sterilization, cooling, and finally packaging.

Hello, this can crawl together, the taste of his walk will be more suitable for dry mouth, and it will also have a certain amount of nutrition.

But Zi respectfully, it is best to add some astragalus codonopsis to replenish the qi trace mountain and replenish the blood!

Nightshade fruit worm pupae and wolfberry soaking wine, you can also add some ginseng, rock sugar, etc. with soaking wine, in addition to the liquor used in the wine need to pay attention, now edible alcohol wine is overflowing, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, Gu Yangkang grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

Just looking at soaking wine is good wine.

But don't overhope.

Solanum fruit: clear heat and detoxify, disperse knots, diuretic, invigorate blood, reduce swelling.

Cordyceps militaris: tonify lung yin, kidney yang, and strengthen the foundation.

Goji berries: nourish the liver, nourish the kidneys, and moisten the lungs.

Wine: Activate the meridians, invigorate the blood and dispel cold, eliminate food and accumulation, and calm down.

Dear landlord: The pupae of the wasp can be soaked in wine with matsutake and wolfberry. I've soaked it myself. It's okay. The watchtower lord adopts!