How to make lotus root flour so that it doesn t come out of lumps?

Preparation method of lotus root flour The first step is to prepare the ingredients: a small packet of lotus root flour, a bowl, a stirring spoon, cold boiled water (preferably cool warm boiled water in winter), and boiling water. The second step is to use scissors to slowly cut a small corner of the lotus root powder pouch, and gently pour the lotus root powder into the bowl, the action must be light, because the lotus root powder is very fine and light, and the action will be larger and the lotus root powder will be puffed on the outside of the bowl, and sometimes even on the clothes and face.

The third step is to add one to two spoonfuls of cold boiled water, mix well, not too much cold boiled water, generally speaking, one spoonful is enough. Important: Be sure to stir well to make sure that each small lotus root flour is stained with water, but not too wet.

The fourth step is to add boiling water (remember, it must be piping hot) and stir while adding, the color of the lotus root powder will change rapidly with the addition of boiling water, and finally become a pale and transparent gelatin, like agate jelly, warm and fragrant. This step should pay attention to safety, especially when there are children around, to prevent burns.

How to flush lotus root powder:

1. Prepare a bowl, a spoon, and a packet of lotus root flour.

2. Pour the lotus root flour into a bowl.

3. Add a small amount of cool boiled water, stir evenly, and completely melt the lotus root powder particles (mineral water and drinking water are fine, as long as it is not too hot, this step is very critical, do not directly use boiling water to flush, the consequence of flushing with boiling water is to form granular lotus root powder).

4. Prepare boiling water.

5. Pour in boiling water, stir evenly while pouring, until the lotus root flour is formed, do not pour too much boiling water, about 2/3 of a bowl.

Hangzhou out of the West Lake lotus root powder, we have been eating lotus root powder since childhood, we adjust the lotus root powder is made with warm green tea water, can not be more water, as long as all the lotus root powder is moist, the boiling water prepared early on the side has been rolled, at this time, the boiling water up to 100 degrees is slowly rushed into the bowl and keeps stirring along the clock, a bowl of appetizing lotus root powder is adjusted. "Note" First, put a rag at the bottom of the bowl so that the bowl will not rotate, and second, add sugar or honey later, adding it first will affect the taste of lotus root flour. Third, if there is a little osmanthus, it will be more delicious.

1) Brew directly with boiling water, lotus root powder.

It will be pimple by piece.

Mix well with cold water before brewing in boiling water, remember.

2) When Liang Qida cold water is mixed evenly and then flushed into the boiling water, the boiling water needs to be quickly flushed into the bowl at one time, and then stirred immediately.

The lotus root powder is not washed well, is there any way to remedy it?

Problem 1: Lotus root flour is watery and does not form a paste.

Reason: The water temperature is not enough.

Remedy:1Water from the water dispenser is not used; 2.Microwave to heat.

Problem 2: White paste.

Reason: Not enough boiling water.

Remedy: Increase the amount of boiling water above 95C.

Problem 3: White block.

Reason: Lotus root powder precipitates and boiling water is not enough.

Remedy: Stir the lotus root powder with a small amount of warm water first, and then add enough boiling water.

Lotus root powder brewing tips.

Method. 1.Take 20g of lotus root powder, about one cap, and the lid is flush.

2.Pour in a very small amount of cold water and mix well to make an extremely thick juice.

3.Water is heated until it boils and boils, and water vapor appears.

That's 100 boiling water.

4.Quickly pour 180ml of boiling water into a bowl at once, then stir immediately until a transparent paste is formed.

Tips: 1. You must use 100 boiling water, and the temperature of the hot water in the water dispenser and thermos flask is not enough.

2. In winter, it is cold, so you need to heat the bowl before cooking.

3. If there is only a water dispenser, you can replace the boiling water with about 80 hot water boiled by the water dispenser, and finally put it in the microwave oven and heat it over high heat for 1 minute.

Prepare the ingredients for the return to the sail round: 20g of lotus root flour, appropriate amount of raisins, 20g of Yuanzhen sugar Steps: 1. Prepare an appropriate amount of lotus root flour and put it in a bowl. Sedan envy.

2. Add cool boiled water and stir well.

3. After stirring, settle for a while to remove the floating objects on the surface.

4. Bring the water to a boil.

5. Stir the lotus root flour well, then pour it into boiling water, stirring while pouring.

6. Boil the poured lotus root flour, turn to low heat and add sugar, and continue to stir well.

7. After cooking, let it cool, or put it in the refrigerator to refrigerate.

8. Prepare raisins and almonds.

9. Chop them up.

10. When eating, add dried grapes and almonds.

Ingredients: 20g of lotus root flour, 15g of kudzu powder.

Excipients: appropriate amount of water, appropriate amount of brown sugar, 3 red dates.

The practice of kudzu root root powder.

1. Put the lotus root flour in a container.

2. Add a tablespoon of kudzu powder.

3. Add an appropriate amount of brown sugar.

4. Pour in an appropriate amount of warm water.

5. Mix thoroughly. <>

6. Pour in the boiling water that has just been boiled in the rising rock.

7. Stir well and add a few red dates.

When brewing lotus root powder, you don't need to boil it, just pour cold and hot water into your hands. Brewing lotus root flour is relatively simple, the most important thing is to pay attention to the order of cold water and hot water, cold water in front, hot water in the back, the higher the temperature of hot water, the better, the faster the speed of stirring, the better, until the lotus root powder becomes a paste curve.

Preparation materials: 15g lotus root powder, an appropriate amount of sugar osmanthus, and an appropriate amount of boiling water.

The steps are clever and sudden.

1. Pour the lotus root flour into a bowl.

Steps. Second, use very little cool white to melt the lotus root powder.

Steps. 3. Add sugar osmanthus, which is to increase the fragrance of lotus root powder.

Steps. 4. Rinse the lotus root powder with boiling water, stirring while rinsing until the lotus root powder is wide and discolored.

If you want to make lotus root powder successfully, you must pay attention to two steps, that is, the pouring of cold and hot water and the step of rapid stirring. When adding lotus root flour to the bowl, you should first use a very small amount of cold water to melt the lotus root powder, and then pour boiling water, it must be boiling water, stir the lotus root powder quickly while pouring, and stir until the transparent light brown gelatinous substance indicates that the lotus root powder has been successfully flushed.

How to rush lotus root flour to succeed.

Ingredients: lotus root powder, cool boiled water, boiling water, sugar.

1. Steps of brewing lotus root flour.

How to rush lotus root flour to succeed.

First of all, the lotus root flour is boiled with cold water, and then boiling water is poured in, and the boiling water is added while stirring quickly at this moment, and the amount of water added is selected according to your taste, which directly affects the viscosity of the lotus root flour. When the lotus root flour is stirred until it is transparent and light brown gelatinous, it means that the lotus root flour is ready, and we are done.

2. Precautions for lotus root flour preparation.

If you want to make lotus root powder successfully, you must pay attention to the order of cold water and boiling water, first add a small amount of cold water to cover the arrowroot powder, stir more to avoid the existence of small particles, and then pour boiling water, boiling water must be stirred while pouring, and the faster the stirring speed, the more transparent the color, these two steps are the key to the success of lotus root powder preparation.

Lotus root flour belongs to starchy substances, pre-hot water will become thick, first melt with a small amount of room temperature water when brewing, pour 100 hot water to prepare, stir while pouring, a bowl of lotus root flour without corn starch is OK.

Note that if it is not successful, you can put the induction cooker on low heat and stir while heating until it boils and turns off the heat.

01 First use a small amount of cool white boil to melt the appropriate amount of lotus root powder, then add an appropriate amount of boiling water, and stir constantly, so that the lotus root powder is very viscous. Note: The order of these two pours cannot be reversed.

First, use a small amount of cool white boil to melt the appropriate amount of lotus root powder. Then add an appropriate amount of boiling water (note: it must be boiled water).

While adding boiling water, stir constantly. The lotus root flour washed out in this way is very viscous. The order of these two pouring water cannot be reversed, the first time is cold and white, and the second time is boiling water.

There are many kinds of lotus root flour on the market, which are mainly divided into three types: instant lotus root flour rental balance car, ancient pure lotus root flour and nut lotus root powder. Instant lotus root powder, just like common instant products, has undergone multiple processing and added various flavors and pigments, and its nutritional value is average; The ancient method of pure lotus root powder is made by authentic ancient techniques, which basically retains the nutrients of fresh lotus root; Nut lotus root flour is produced to meet the needs of office workers, but nuts hurt the stomach after all, and are not suitable for stomach people.

The selection of lotus root flour is mainly judged from the ingredient list and **, in addition to the lotus root flour on the ingredient list, there are other ingredients, needless to say. At the same time, the output of lotus root flour is not high, and the lotus root flour that is too low is definitely not pure lotus root flour, and the possibility of good quality and low price is not high.

When brewing lotus root flour, there is no need to boil, just pour in cold and hot water to congratulate the liter. Brewing lotus root flour is relatively simple, the most important thing is to pay attention to the order of cold water and hot water, cold water in front, hot water in the careful patting of slippery, the higher the temperature width of the hot water, the better, the faster the stirring speed, the better, until the lotus root flour becomes paste.

Mineral water or drinking water can be used for cold water with lotus root powder, and the amount of water added can be submerged in the lotus root powder, be careful not to add boiling water at the beginning, so that the lotus root powder may bond together and form granules.

It is best to use freshly boiled water to pour hot water, the temperature is relatively high, you can neutralize the temperature with cold water, and stir while pouring water until the particles of lotus root powder are completely melted.

Lotus root flour can be brewed and eaten directly, or it can be combined with other ingredients to make a variety of delicacies, such as lotus root flour osmanthus cake, lotus root flour wine stuffed balls, lotus root flour pumpkin porridge, etc.