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Anonymous users2024-02-06Wine is actually an aqueous solution of ethanol, and the pH of ethanol is less than 7, that is, it is acidic. The human gastric juice is also acidic, and it is strongly acidic, with a pH value of about 1. People who drink alcohol often will make the stomach too acidic, so they are prone to stomach ulcers, excessive stomach acid, gastric perforation, and even stomach cancer.
After drinking another ethanol, people will be overexcited, and their blood vessels will be in a dilated state, and it is easy to do unimaginable things under overexcited or even uncontrollable emotions for a while. When a blood vessel dilates again, it is easy to rupture, for example, taking a cold shower immediately after drinking alcohol can easily cause cerebral hemorrhage. Thirdly, any wine contains a small amount of methanol, and ethanol and methanol and water are three liquids that cannot be completely separated 100%.
Methanol is toxic, and the culprit is methanol that we usually come into contact with to drink fake wine that causes blindness, shock, and even death. Industrial alcohol contains a large amount of methanol, and generally fake wine is directly mixed with industrial alcohol, so there are many tragedies. No matter how good the wine is, it will contain a little bit of methanol, and if you drink it excessively for a long time, the *** produced by the body should not be underestimated.
The amount of alcohol is because of mood fluctuations Generally speaking, people are easy to get drunk when they are in a good mood It is not easy to get drunk when they are in a bad mood It is easy to get drunk when you have a bad constitution As for how much you drink yourself If you don't like to drink, just drink a little when you are socializing If you like to drink, try not to get drunk Occasionally drink a bottle or two bottles It's okay In fact, you can develop the habit of drinking cans with only one can.
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Anonymous users2024-02-05Once it hurts the mouth, drinking alcohol for a long time can cause great damage to the taste buds, and may even make the sense of taste malfunctioning. People who drink alcohol regularly have a greater chance of suffering from oral diseases and throat diseases. Second, it damages the liver, drinking alcohol for a long time, and a large amount of alcohol accumulates in the body, causing a great burden on the liver, damaging the normal function of the liver, and causing liver disease.
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Anonymous users2024-02-041. Beer heart Although the degree of beer is the smallest among common alcohols, if you drink indiscriminately, the alcohol accumulated in the body will damage the liver function of the drinker, increase the burden on the kidneys, and the myocardial tissue will also be infiltrated by fat cells, weakening the myocardial function and causing tachycardia. In addition, excessive fluid will increase the amount of blood circulation and increase the burden on the heart, which can easily lead to myocardial hypertrophy and ventricular volume expansion, forming a "beer heart", and can also lead to heart failure, heart rhythm disorders and other diseases.
2. Beer belly Long-term drinking of a large amount of food will cause fat accumulation in the body, resulting in a large belly and poop, forming a "beer belly", which can easily lead to an increase in blood lipids and blood pressure.
3. Lead poisoning Beer brewing raw materials contain lead, after drinking a large amount, the blood lead content increases, which makes people mentally decline, slow to react, and in severe cases, damages the reproductive system; The elderly are susceptible to Alzheimer's disease.
4. Gastroenteritis Drinking a large amount of beer can damage the gastric mucosa, causing gastritis and peptic ulcer, and symptoms such as epigastric discomfort, loss of appetite, bloating and acid reflux appear.
Benefits: At the beginning of the discovery of betel nut, it was not chewed but medicinal, and had the effects of expectorant and cough, sobering up and drinking, widening the chest and relieving vomiting, and repelling insects. After chewing betel nut, people often feel excited, their cheeks are red, and their bodies sweat slightly, as if they have drunk wine. >>>More
Drinking flower tea in spring The earth is rejuvenated in spring, all things are recovering, the human body is the same as nature, and it is in the time of relaxation, at this time it is advisable to drink jasmine, osmanthus and other flower teas. Flower tea is warm in nature, and drinking flower tea in spring can exude the cold accumulated in the human body in the long winter, and promote the growth of yang energy in the human body. The aroma of flower tea is strong, fragrant but not floating, refreshing but not turbid, invigorating, eliminating spring sleepiness and improving the efficiency of human body functions. >>>More
Rice oil, also known as rice bran oil, is a common edible oil, it is the germ of rice and the oil contained in rice bran, it contains a large number of unsaturated fatty acids and a variety of vitamins, the taste is fragrant, many people like to eat it. Therefore, the relevant efficacy and role of rice oil are as follows: >>>More
I don't think drinking milk tea is harmful to the body. First of all, the 'milk tea' mentioned upstairs cannot, strictly speaking, be considered milk tea. Real milk tea should be made with black tea, milk, and sugar. >>>More
It is best to drink wine for the most benefits, but in moderation.