How to put the fish flavored shredded pork on the plate looks good, and the fish flavored shredded p

The color of the plate is also important.

I think it's easy to put it on the table, it's the taste is the key, and the mood is also very important.

It tastes good, no matter how he puts it, and he loves fish-flavored shredded pork the most

Ingredients: pork, green peppers, carrots, green onions, soybean paste, sugar, red peppers, fungus, onions, soy sauce, vinegar, corn starch.

Preparation steps: Step 1: Prepare lean pork, onions, green peppers, red peppers, fungus, carrots, green onions, ginger and garlic.

Step 2: Cut the vegetables into shreds.

Step 3: Finely chop the onion and shallots.

Step 4: Cut the pork into strips.

Step 5: Stir in the cornstarch and add the cooking wine.

Step 6: Mix soybean paste, fresh soy sauce, vinegar, salt, and sugar into a sauce.

Step 7: First add the pork tenderloin and stir-fry for a while.

Step 8: Add the juice you have just mixed and stir-fry over high heat.

Step 9: Add minced green onions and onion and continue to stir-fry.

Step 10: Turn on medium heat and add the garnish.

Step 11: A plate of delicious fish-flavored shredded pork is ready.

Summary. 1. First of all, we will buy the meat in the market according to the amount of each time into pieces, put it in the refrigerator freezer, when you can use it, take out the meat a period of time in advance, it is best to let the meat thaw by itself, so as to prevent the loss of nutrients of the meat; But if you don't have time, you can also put the meat in cold water for about a minute, and then take it out to thaw it will become much faster; Alternatively, the meat can be properly heated to speed up thawing. 2. At this time, be careful not to let all the meat melt, melt it like you just bought, and melt it until it is cut.

Fish-flavored shredded pork does this.

1. First of all, we will buy the meat in the market according to the amount of each time into pieces, put it in the refrigerator freezer, when you can use it, take out the meat a period of time in advance, it is best to let the meat thaw by itself, so as to prevent the loss of nutrients of the meat; But if you don't have time, you can also put the meat in cold water for about a minute, and then take it out to thaw it will become much faster; Alternatively, the meat can be properly heated to speed up thawing. 2. At this time, be careful not to let all the meat melt, melt it like you just bought, and melt it until it is cut.

Seasoning: chopped green onion, oil, salt, soy sauce, vinegar, sugar, bean paste hot sauce, starch, cooking wine production: 1. Prepare the main ingredients, in addition, process the tenderloin according to my method above, cut it with a knife, put it in a bowl prepared in advance, and grasp it well with an appropriate amount of starch and cooking wine.

2. Remove the tendons and seeds in the middle of the green pepper and cut it into thin strips, and cut the carrots into thin strips, and then cut some shredded fungus. 3. Pour an appropriate amount of oil into the pot, heat, put in the shredded carrots when the oil is warm, stir-fry for one minute, put the green peppers into the pot, stir-fry a few times, and when the carrots and green peppers become slightly soft, put them out for later use. 4. Pour an appropriate amount of oil into the same pot, then put in the shredded meat and chopped green onions, and quickly break up the shredded meat, otherwise they will stick together.

5. When the color of the meat changes slightly, put in the bean paste hot sauce, then put in the appropriate amount of soy sauce and salt, then mix the bean paste and shredded meat evenly, and then put the carrots and green peppers prepared before, after mixing, put in the seasoning according to your habits, stir-fry evenly and you can get out of the pot.

Teach you how to make fish-flavored shredded pork simple and delicious.

How to make shredded pork with fish flavor? Shred the tenderloin, carrots, fungus, green peppers, add half a spoon of pepper to the shredded meat, a spoonful of cooking wine light soy sauce, half an egg stir evenly, marinate for ten minutes, then fry in hot oil to change color and serve, and then stir-fry with vegetable fungus.

Fish-flavored shredded pork is so delicious and simple at home.

The shredded meat is stir-fried and the side dishes are stir-fried together, but it is fragrant.

You can use chicken to make fish-flavored pork shreds.

Cut the lean meat into shreds, put some oyster sauce and other seasonings to marinate, cut the carrots and fungus into shreds, prepare some chili flakes, start the pot to burn the oil, first fry the shredded meat and beat it out, start the pot again, add the carrots and fungus shreds and fry until they are broken, then pour the shredded meat down to adjust the taste, and stir-fry for two minutes.

Teach you how to make fish-flavored shredded pork simple and delicious.

Fish-flavored shredded pork is so delicious and simple at home.

The practice of fish-flavored shredded pork, a must-have dish for home cooking.

The shredded meat is stir-fried and the side dishes are stir-fried together, but it is fragrant.

Cut the lean meat into shreds, put some oyster sauce and other seasonings to marinate, cut the carrots and fungus into shreds, prepare some chili flakes, start the pot to burn the oil, first fry the shredded meat and beat it out, start the pot again, add the carrots and fungus shreds and fry until they are broken, then pour the shredded meat down to adjust the taste, and stir-fry for two minutes.