What can black chicken be made with soup? Can you put peanuts?

You can put it in, but it doesn't taste good when you put it in, and it spoils the taste.

The ingredients for the black chicken soup are:10 ejiao dates, 10 longan, 10 wolfberry, 3 slices of ginger, 1 section of green onion, appropriate amount of water, 30 ml of cooking wine, 3 grams of refined salt.

The cooking steps are as follows:

1. 10 red dates, 10 longan and wolfberry, wash and put in a bowl, pour water and soak for 5 minutes.

2. Half a black chicken, cut into small pieces, wash and put in a bowl.

3. Pour boiling water into a bowl, put the black chicken soup for 5 minutes, remove it, wash it and drain it for later use.

4. Put the blanched black chicken, soaked red dates, longan, 1 section of green onion and green onion, and 3 slices of old ginger into the rice cooker, pour in 30ml of cooking wine, an appropriate amount of water, select the soup button, and simmer for about 2 hours.

5. Open the lid and add 3g of salt, add wolfberries, stir well, cover the lid and continue to simmer for 5 minutes.

Nutrition and efficacy of black chicken soup:

1. Black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, of which the content of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content are very low. The serum total protein and globulin contents of black chickens were significantly higher than those of ordinary chickens.

2. The amino acid content of black chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken, which is a tonic with high nutritional value. Therefore, black chicken is a good product to replenish fatigue and nourish the body.

3. Eating black chicken can improve physiological function, strengthen muscles and bones. It is effective in the prevention and treatment of osteoporosis and iron deficiency anemia in women. The "Compendium of Materia Medica" believes that black-bone chicken has the effect of replenishing weakness and weakness, quenching thirst, benefiting mothers, and treating women's collapse.

The ingredients required for black chicken soup are 5 grams of ginger, 5 grams of green onions, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of codonopsis, 2 grams of angelica, 5 grams of wolfberry, and 2 grams of salt

The steps to prepare the black chicken soup are as follows:

1. Blanch to remove the blood foam.

2. Put cold water into a pot and add green onion and ginger.

3. Put red dates and wolfberry auxiliary herbs.

4. After boiling, turn to low heat and simmer.

5. Add salt and serve.

The black chicken soup requires 500 grams of black-bone chicken, 3 grams of tangerine peel, 3 grams of galangal, 5 grams of grass fruit, 10 grams of green onions, 5 grams of vinegar, and 6 grams of pepper.

Black chicken soup belongs to Cantonese cuisine, has a long history, with its unique dishes and charm, unique, Cantonese cuisine is one of the eight famous cuisines in China, and enjoys a high reputation at home and abroad.

The main character of Cantonese cuisine is: take nature, cook freely, and eat freely! Cantonese cuisine is composed of Cantonese cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as "Chaoshan cuisine"), and Dongjiang cuisine (Hakka cuisine), represented by Guangzhou cuisine.

Ingredients for black chicken soup:1. Black chicken; 1 pc; 900 grams.

2. Appropriate amount of star anise cinnamon; Ginger slices to taste; Amount.

3. Salt and chopped green onions.

Method: 1. Remove the hair and internal organs of the black chicken and set aside, 2. Cut the processed chicken into large pieces, 3. Take any pot, the casserole is better, I don't have a soup casserole at home, so I use a rice cooker instead.

Put the sliced chicken into the pot, add an appropriate amount of water, put the star anise, cinnamon, and ginger slices into the pot where the chicken is placed, bring to a boil, and remove the foam.

4. Simmer over medium heat for 2 hours, adding refined salt on the way.

5. Put it in a bowl and sprinkle with chopped green onions.

Make a black chicken soup today.

OK. Ingredients: 1000g black-bone chicken

Excipients: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of peanuts, appropriate amount of mussels.

1. Wash the black chicken.

2. Wash the mussels.

3. Wash the peanuts.

4. Put the black chicken and peanuts in the casserole.

5. Add the mussels.

6. Add an appropriate amount of water.

7. Close the lid.

8. Simmer for 2 hours.

9. Put salt. <>

10. Put monosodium glutamate.

11. Serve out and enjoy slowly.

Yes, here's how to make chicken soup with peanuts.

Ingredients: 1000g chicken, 50g mushrooms, 80g black peanuts Accessories: appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of red dates, appropriate amount of wolfberry.

Step 1Prepare the ingredients.

Step 2Chop the chicken into large pieces and bring to a boil to remove moisture. Heat the pot and stir-fry the dehydrated chicken in the pan over medium-low heat.

Step 3Put the fried chicken into a casserole, add an appropriate amount of water, ginger slices and green onion pants.

Step 4After boiling over high heat, add dried shiitake mushrooms and simmer with black peanuts.

Step 5After about an hour, take out the green onion pants, add jujube and wolfberry and continue to boil for half an hour.

Step 6Before the chicken soup comes out of the pot, add an appropriate amount of salt to taste and you can enjoy it <>

OK. 1. Peanut stewed chicken is a nourishing delicacy made of peanuts, skinless and boneless chicken breast, etc.

Second, the skin of peanuts is red, the raw skin contains iron elements, can effectively prevent iron deficiency anemia, peanut stewed chicken soup, but also play a role in women, peanuts contain rich trace elements, as one of the daily health care products, also belongs to a kind of nut, can also improve the memory of teenagers.

Yes, the specific method is as follows:

Peanut kernels are both a dried fruit. It is also a food and auxiliary material with many uses. Nowadays, people are paying more and more attention to health and wellness.

Immediately, they will make soup with ingredients that have a health effect on their own body. Peanut stewed chicken, in the case of choosing food is also a problem, if you want to dry more nutritious, you must choose black-bone chicken or chai chicken and local chicken, broiler chicken, **cheap, but lack of nutrition, the following is a detailed introduction to peanut stewed chicken how to do it?

Peanut stewed chicken is a nourishing and health-preserving specialty dish made with peanut kernels, peeled boneless chicken breast, etc. Peel 6 pieces of boneless chicken breast - cut into strips, 1 large sharp pepper, remove the seeds, cut into strips, 1 large shallot, slice as you like.

Peanut stewed chicken seasoning.

100ml old hen soup, 4 tablespoons light soy sauce, 1 tablespoon cumin powder, 3 garlic, mashed, half a tablespoon of crushed chili pepper, a small amount of freshly squeezed black pepper and salt, 2 tablespoons of corn flour, 175g silky peanut butter, 1 tablespoon of light soy sauce, 4 tablespoons of lime juice, 3 green onions, minced, 1 handful of fresh coriander, chopped, 75g roasted peanuts, chopped.

Peanut stewed chicken method.

1Place the chicken breast, peppers and shallots in a saucepan. Pour in the old hen broth, 4 tablespoons of light soy sauce, then add cumin powder, garlic, dried chilies, salt and pepper and mix together. Cover and simmer over low heat for 4 1/2 or 5 hours.

2Remove the 225ml juice from the saucepan and mix it with the cornmeal, peanut butter, and remaining light soy sauce and green twist juice. This juice should be thicker. Then pour the mixture back into the saucepan. Top cover.

3Simmer over high heat for 30 minutes, lightly garnish with green onions, coriander and peanut kernels.

Yes, it can be made into peanut chicken feet soup.

Ingredients: 7 chicken feet, 10g ginger, 100g peanuts, 3 green onions, 1 teaspoon salt.

First, the first step is to cut off the chicken claw nails, clean them, and put them aside for later use, as shown in the figure below.

2. Wash the peanuts and soak them in cold water overnight in advance, as shown in the figure below.

3. Put the chicken feet into the pot, add ginger slices and green onion knots, blanch and remove them, as shown in the picture below.

4. Put the blanched chicken feet and soaked peanuts into the pressure cooker liner, add ginger slices, and mix with liter water.

5. Close the lid and start the soup cooking program for 50 minutes, as shown in the figure below.

6. After the program, open the lid and add salt, and put it in a bowl, so that the peanut chicken feet soup is ready.

You can put peanuts.

200g, shiitake mushrooms: 200g, carrots: 200g, wolfberry:

50g, boiled eggs: 2, red dates: 8, flower deficiency judgment:

100g, garlic: 30g, large and famous green onion: 50g, ginger:

30g, salt: 3g.

1. Clean the old hen and cut it into pieces for later use.

2. Wash and peel the yam, soak the mushrooms in advance, wash and peel the carrots, boil and peel the eggs, cut the green onions, slice the ginger, wash all the ingredients and set aside.

3. Pour water from the pot, put the chicken to a boil over high heat, then add green onions, ginger, garlic, red dates, wolfberries, and eggs to simmer over low heat for 2 hours.

After an hour, put all the ingredients in, bring to a boil over high heat, reduce the heat and simmer for 30 minutes.

5. Add an appropriate amount of salt before cooking, and then serve and enjoy.