Can fresh squid be boiled in soup, how to cook squid in soup

Oily gluten squid soup.

Wuxi oil gluten is golden in color, smooth in appearance, crisp in flavor, delicious and delicious to eat, contains high vitamins and proteins, and has a unique flavor if it is stuffed into the meat pulp and boiled. It is used to cook soup, and its flavor is also unique.

Ingredients: 300g of squid head, 80g of water chestnut, 50g of oil, 50g of gluten, appropriate amount of auxiliary oil, appropriate amount of chicken powder, appropriate amount of salt.

Steps. 1.Ingredients: Oily gluten, soaked dried squid head and water chestnut.

2.Blanch the squid head.

3.Put it back into the soup pot, add enough water at one time, and bring to a boil over high heat.

4.Pour the whole pot into the electric saucepan.

5.Put in the skinned and washed horseshoe.

6.Cover the pot, turn on the electricity, and turn on the heat.

7.Cook for hours.

8.Blanch the oil gluten once to remove the oil.

9.Pour the cooked squid soup into the boiling pot.

10.Add the oil gluten.

11.Cover the pot and cook over high heat for 3 minutes.

12.Add salt and olive oil to taste.

13.Add an appropriate amount of chicken powder to taste, then turn off the heat.

Tips: Blanch the oil gluten before boiling the soup to remove excess oil.

Hot and sour soup with squid.

Ingredients. Ingredients: 5 small squid, 3 bean curd, half a cucumber, 1 tomato, 1 egg.

Appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, green onion, dried chili, appropriate amount of sweet potato powder, appropriate amount of vinegar.

Steps. 1.Soak the yuba and fold it into knots, cut the cucumber into strips, and cut the tomatoes into cubes

2.Cut the small squid into strips and put them in boiling water and scoop them up.

3.Put an appropriate amount of boiling water and drop some oil in the soup pot.

4.Put dried chili peppers in the soup pot and boil them hot, and then put the yuba, tomatoes, and small squid into the soup pot to boil.

5.Add the cucumber strips again.

6.Add sweet potato powder, mix well, pour into the soup pot, stir a few times, and bring to a boil.

7.Beat an egg and pour it into the pan.

8.Add salt and a pinch of vinegar and sprinkle with chopped green onions.

9.Out of the pot.

It's okay to cook soup, but it's not okay to boil soup.

Squid and bamboo shoot soup.

The bamboo shoots are crispy and sweet, the squid is soft, and the soup is fragrant. Smell it all and fall in love with it, don't you really want to try it?

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family loves the preparation of ingredients.

150 grams of squid, 150 grams of winter bamboo shoots, 80 grams of carrots.

A pinch of ginger and chopped green onion 3 grams of salt.

3 g chicken powder, a pinch of pepper, 4 ml of water starch.

9 ml cooking wine Appropriate amount of cooking oil.

Cooking steps: The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves 1 Washed winter bamboo shoots cut into slices.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves 2 Peeled and washed carrots cut in half and cut into slices instead.

The home-cooked recipe of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes it3 Put a grid flower knife on the inside of the washed squid and cut it into slices.

The home-cooked recipe of squid soup, the soup is delicious, easy to learn, and the whole family loves it.4 Then cut the squid whiskers.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family likes it5 Put the squid in a bowl, add an appropriate amount of salt, cooking wine, chicken powder, and mix well.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes it6 Add a little pepper, then pour in an appropriate amount of water starch, mix well, and marinate for 5 minutes until it tastes.

The home-cooked method of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes to pour an appropriate amount of water into the pot and boil.

The home-cooked method of squid soup, the soup is delicious and delicious, simple and easy to learn, and the whole family likes to put in the bamboo shoots and cook for half a minute.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves it.9 Put in the sliced carrots and cook for a while.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes 10 Blanched bamboo shoots and carrot slices to take out and set aside.

The home-cooked method of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes it.11 Pour an appropriate amount of cooking oil into the pot and heat it, and add ginger slices to stir-fry until fragrant.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family loves it.12 Pour in the squid and stir-fry well.

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family likes it.13 Pour in an appropriate amount of cooking wine and stir-fry until fragrant.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family likes it.14 Pour in an appropriate amount of water and mix well, add bamboo shoots and carrot slices.

The home-cooked recipe of squid soup, the soup is delicious, simple and easy to learn, and the whole family loves it.15 Cover the lid, bring to a boil over high heat, turn to low heat and cook for 5 minutes until cooked.

The home-cooked method of squid soup, the soup is delicious and delicious, easy to learn, and the whole family likes 16 Cover it, add an appropriate amount of salt, chicken powder, and season.

The home-cooked method of squid soup, the soup is delicious and easy to learn, and the whole family likes it.17 Add chopped green onions and mix well.

The home-cooked recipe of squid soup, the soup is delicious and easy to learn, and the whole family likes it.18 Put the soup stock out and put it in a soup bowl.

Shiitake mushroom squid soup.

Ingredients: 50g of shiitake mushrooms, 100g of squid, 20g of minced shrimp, 30g of winter bamboo shoots, refined salt, sugar, rice wine, pepper, monosodium glutamate, lard, wet starch, minced green onions, and sesame oil.

Method First, wash the squid and cut it into oblique cubes, blanch it in boiling water, and drain it.

2.Remove the stems of the shiitake mushrooms and wash them into slices. Put the heat in the wok, heat the lard, add the minced green onion, minced meat, sliced bamboo shoots and mushroom slices and stir-fry.

3.Pour in water, then add soaked shrimp and rice wine, refined salt, sugar, boil and put in squid fillets, thicken with water starch after a while, add monosodium glutamate, pepper, and drizzle sesame oil to serve.

Dried squid can be used in soups with meat, such as stewed pork ribs with dried squid; Cold and fresh squid or soaked dried squid can be sliced, cut into sections, shredded, and made into squid soup and hot and sour soup with shiitake mushrooms and other ingredients.

Seasoning:

1 4 tablespoons of white pepper, 1 3 tablespoons of sesame oil (sesame oil), salt to taste.

Method: 1. Cut the squid to remove the internal organs and black membrane, wash and drain, cut it into strips, and scoop it up with water;

2. After rinsing the sauerkraut slices with water, soak them for more than ten minutes to half an hour, and then remove the slices; Ginger slices cut into shreds; Wash the parsley and cut into sections;

3. Pour the stock and water into the pot and boil, add the sauerkraut and ginger shreds, cover and boil;

4. Put in the squid and cook for 10 minutes, add salt to taste, sprinkle in coriander and white pepper, drizzle with sesame oil and mix well, you can taste.

Efficacy: Appetizing and refreshing, promoting digestion, replenishing deficiency and nourishing blood.

The chicken stew with squid is indeed delicious and has a compelling aroma. There is no greasy feeling at all, and it has a sweet taste. Squid is rich in calcium, magnesium and iron, and traditional Chinese medicine believes that squid has the function of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Squid stewed chicken. Ingredients: dried squid, local chicken, a little pork, ginger, wolfberry, salt.

Method: 1. Soak an appropriate amount of dried squid in clean water, take it out and wash it after about 15 minutes, cut it into strips and set aside;

2. Chop the local chicken, cut the pork into small pieces, slice the ginger, and then put it in the pressure cooker with the squid strips, and simmer for about 30 minutes. When serving, add an appropriate amount of salt according to preference.

Method 2, without a pressure cooker:

Add a pot of cold water, put the chicken pieces in, add some ginger to start stewing, simmer for 20 minutes, then put the squid on the left and left, and then simmer on low heat for about 30-40 minutes, put in a small amount of salt and a little MSG and pepper, those are only a little bit of it, adding more will affect the deliciousness of the soup.

Squid is an exotic food, not hot or cold, take other foods such as red mushrooms, refined pork stew, whether it is an elderly white squirt, the baby outside the swaddling clothes is still "within the month" of women are suitable for eating. If the high-quality squid mother is stewed with red mushrooms, it will not have the function of nourishing beauty and nourishing women's "within the month". Dried squid is also a good condiment for stewed soup, and when a small amount of dried squid is being stewed in chicken, duck, pork ribs and other foods, the soup tastes rich and sweeter; Entrance sweet syrup,

Squid soup with apples.

2 apples, 100 grams of squid, 150 grams of lean meat, 10 grams of red dates, 10 grams of ginger. Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, a little pepper, 2 grams of Shao wine.

Method: 1. Remove the core of the apple, peel it, cut it into petals, soak it in water, kill and wash the squid and cut it into pieces, soak and wash the red dates, peel and slice the ginger. 2. Heat the oil in the pot, add ginger slices and fish pieces, fry them over low heat until they are slightly yellow on both sides, pour in Shao wine, add lean meat slices and red dates, pour in clear soup, and simmer over medium heat.

3. When the stewed soup is slightly white, add apple petals, add salt, monosodium glutamate and pepper, and simmer for another 20 minutes before serving. When stewing, the seasoning should not be set too early, so as not to make the soup unwhite. It nourishes the heart and qi, nourishes the kidneys and liver, and has a significant improvement effect on dark circles caused by kidney deficiency or lack of sleep.

Simmered squid soup:

1. Wash the squid and cut it into shreds for later use.

2. Two pig bones, flying water.

3. Add the squid, pork bones and soup stock and simmer together for 1-2 hours.

4. Add salt and appropriate amount of chicken essence to taste before turning off the heat.

Squid stewed chicken soup is delicious.

In order to maintain the umami of the soup, the squid used in the whole restaurant is all made of dried squid from North Korea, the squid from North Korea is tender and nutritious, and is known as a treasure of seafood, and the use of dried squid can ensure that the quality of the squid is good and avoid the fishy smell of the squid, and then more than 30 chickens are used every day to make the soup, in order to maintain the fragrance of the soup. The dried squid is soaked in cold water and hot water alternately for three days, and the soaked dried squid and chicken are mixed together when the soup is cooked, so that there is no lack of chicken fragrance while keeping the squid fresh and crispy, and the freshness, fragrance and crispiness are combined to complement each other. When drinking the soup, it is light and non-greasy, and the fragrance comes to the nose, which can be described as delicious and delicious.

Traditional Chinese medicine believes that squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a lot of taurine, which can relieve fatigue, restore eyesight, improve liver function, and contain trace elements such as peptides and selenium that have antiviral and anti-radiation effects.

Squid stewed with shrimp paste.

Ingredients: 100 grams of semi-wet and dry squid, four square pieces of tofu run. Seasoning:

A few slices of ginger, 1/2 tsp minced garlic, 1 green onion (cut into short pieces), 1 tsp chicken broth mix, 3 tsp starch, a pinch of pepper, 2 tbsp shrimp paste, 1 red pepper (shredded), 1/2 tbsp wine, 2 tbsp salad oil, 1/2 tsp sugar. Method: Soak the semi-wet and dry squid in water for about half an hour, tear off the clothes and cartilage, cut into pieces, add a little pepper and two teaspoons of starch, and drain the water.

Rinse the tofu and put it in a dish. Stir-fry ginger, garlic, shrimp paste, red pepper with two tablespoons of salad oil, mix with wine, use 3 4 cups of water, 1 teaspoon of chicken broth mix, 1 teaspoon of starch, half a teaspoon of sugar, a little pepper, 12 minutes on high heat, add squid to mix well, pour in tofu to moisten top, high heat for 10 minutes, and add green onions.

If it's home-cooked, I'll tell you both hands.

1.There are two kinds of squid: fresh and dried, and there are fresh goods in coastal areas, but only dried squid can be bought in the mainland.

2.Dried squid should first be made with water, otherwise it cannot be eaten. The soaked squid should be taken in advance, otherwise it will not be eaten at that time.

Generally, 3 to 4 days in advance, soak with water, and change the water every day. If there are elderly people in the family, you can add a little edible alkali to the water after changing the water, which is easy to boil soft. After soaking for three or four days, wash it with water, remove the debris in the eyes and abdomen, and then add water to cook it for later use.

Fresh squid eliminates the soaking process, and the rest is the same as dry goods.

3.Pure squid soup itself is not delicious. Cooks often use fresh soup to simmer squid. Chicken broth is generally used, but pork rib broth can also be used.

1) Three fresh squid soup: Put the chicken pieces, squid pieces, and a little pork belly pieces into a stew pot, add water (it is advisable to submerge the meat pieces), add a piece of flattened old ginger and a few shiitake mushrooms. After bringing to a boil, remove the foam, change to low heat and simmer slowly.

Stew until fragrant, chicken, belly, squid are soft, add a little MSG and pepper, then turn off the heat and remove from the pot.

2) Pork ribs and squid soup: Replace the chicken pieces in the above recipe with pork ribs, and the method is the same as that of three fresh squid soup.

4.The above two types of squid soup can also be changed according to individual preferences. For example, you can add a little red dates, longan, lotus seeds, wolfberries, magnolia slices and other things.

It should be noted that lotus seeds and magnolia slices should be put together with squid, so as not to stew and not rot; The red dates and longan should be put in after the meat is soft, and then soaked in the soup and boiled, not for a long time, so as not to lose the sweet fragrance; Goji berries can be sprinkled in the soup before eating.

Ingredients: Ingredients.

2 squid. 100g radish.

70 Ingredients for the melon salt.

Ingredients for boiling whitebait water.

King of whitebait kelp.

1Pour the ingredients for boiling whitebait water together and cook until the water turns light green, turn off the heat, filter out the fish and kelp king 2 squid and radish cut into bite-sized pieces, cut the melon into a half-moon shape, cut the shallots into 5cm length, and cut the red and green peppers diagonally (flush and wash off the seeds).

3. Prepare the pot for ignition + whitebait water + radish lid, cook until the radish is translucent, add squid, melon, shallots, soy sauce, chili powder, and add appropriate salt according to personal taste after tasting.

4Finally, put in red and green peppers + minced garlic, turn off the heat after a while, and the soup will be completedView the original picture.