What is whole milk powder and what does whole milk powder mean

Whole milk powder is produced from pure milk, which basically maintains the original nutrients in the milk, with no less than 24% protein, no less than 26% fat, and lactose.

Not less than 37%. It takes about 8 9 kg of milk to produce 1 kg of whole milk powder, and each serving of milk powder needs 8 times more warm boiled water to prepare. It basically maintains the nutritional content of milk and is suitable for all consumers, but it is most suitable for young and middle-aged consumers.

Whole milk powder is a powdered product made of fresh cow milk or goat milk as raw material, concentrated and dried. In the production process of skim milk powder, the fat is first separated and removed, and then the skim milk is concentrated and dried.

In terms of nutrients, the fat content of whole milk powder should be greater than 26%, so it is higher in energy. Skim milk powder has less fat content and lower energy content, but it is suitable for the elderly and high blood lipids.

Crowd eat. Skimmed milk powder has a relatively long shelf life as compared to whole milk powder.

Whole milk powder: a powdered product made from cow's milk or goat's milk only as raw materials, and is concentrated and dried.

Whole milk powder refers to the use of whole fatRaw milkFor raw materials, filtered, sterilizedSpray dryingPowdered milk powder.

The original nutrients of the milk are basically retained, and some vitamins are also lost during the spray drying process. Protein elastic not less than 24%, fat not less than 26%, lactose.

Not less than 37%. It is often used as the main ingredient for infant formula.

Milk contains a variety of vitamins, among which fat-soluble vitamins are available.

A, D, E, and K are all hidden in the fat of milk, and if the fat in the milk is removed, these vitamins are also lost, that is, the trace elements of whole milk powder.

When whole milk powder prepared with water is reconstituted into fresh milk, a layer of foamy milk scale appears on the surface, which is a combination of fat and protein.

In addition, the reason why milk has a special aroma depends on the volatile components in the fat, if there is no fat, the fragrance will be insufficient, and the milk will have no taste.

Whole milk powder contains the normal nutrients of milk powder and is suitable for most people who need to supplement their nutrition, especially children and adolescents.

Whole milk powderThe difference between skim milk powder and skim milk powder:

The difference between whole milk powder and skim milk powder is that the fat and protein contained are different, and the nutritional value is also different.

The whole milk powder that mothers often hear about is actually a type of ordinary milk powder. Whole milk powder is made of fresh milk as raw material, sterilized and sterilized, frozen or heated by means of Zhaoling, almost all the water in the original fresh milk is removed, and then spray dried with the appropriate amount of sugar added. Basically, milk powder retains most of the nutrients in the original fresh milk.

Whole milk powder is spray-dried, which makes the original protein curd fine and soft, which is easier to be digested and absorbed by the human body than fresh milk, and is sterilized and sterilized, which is suitable for all people.

Because milk powder is easy to prepare and easy to carry, it is a popular national drink, whole milk powder contains high-quality protein, fat, and multi-bright chain vitamins and calcium, phosphorus, iron and other substances in milk, which is a good nutritional product suitable for drinking every day.

If there is skim milk powder, then there will be whole milk powder, but some people know skim milk powder, but they don't know that there is whole milk powder, and they don't know what whole milk powder is, because few people will use whole milk powder to their children, after all, they will also worry that whole milk powder will have a bad impact on their children, so what is whole milk powder?

Whole milk powder is made from fresh milk that has been sterilized, dehydrated, and spray-dried. Because of the spray drying process, the protein curd is small and soft, which is easier to digest than fresh milk, and has been sterilized and sterilized, which is suitable for infants.

However, volatile fats, sugars and vitamins have decreased. When formulating, the weight ratio is 1:8, and the volume ratio is 1:4, that is, it is reduced to the original fresh milk. The feeding method is the same as that of fresh milk feeding.

The nutrient content of whole milk powder per 100 grams is protein, fat, carbohydrates, 979 mg of calcium, 685 mg of phosphorus, mg of iron, mg of riboflavin, and mg of niacin. The nutrient content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, 1300 mg of calcium, 1030 mg of phosphorus, 1030 mg of iron, 40 mg of vitamin A (international units), mg of thiamine, mg of riboflavin, mg of niacin, trace amount of ascorbic acid.

Whole milk powder has fewer minerals, but it has more fat and has a higher calorific value than skim milk powder.

Suitable for. It can be consumed by the general population.

It is suitable for people with calcium deficiency, children, irritability, insomnia, and people with high work pressure.

Distinguish. Whole milk powder refers to the product that does not separate the fat in the milk in the process of adding the stove skin to the milk powder. Skimmed milk powder refers to the product of fresh milk that separates the fat from the milk in the process of processing into milk powder.

Absorb. The best time to drink milk: 25% of the total caloric energy requirement for breakfast** 30%, so it is better to drink a glass of milk with eggs or bread for breakfast; It can also be drunk as a pre-dinner drink around 4 hours in the afternoon; In addition to this, drinking a glass of milk at night before going to bed can help you sleep, and it is best to drink it with a few biscuits.

Brewing. Whole milk powder, when it is reconstituted with water, will have a layer of foamy scale on the surface, which is a complex of fat and protein. Skimmed milk powder has more lactose content than whole milk powder, so it has a strong moisture absorption ability, and once the milk powder is wet, it will change the colloidal state of the protein, so that the solubility in water is reduced.