How to make the baked cake noodles soft and crispy, crispy baked cakes, and noodles are any recipes?

What is the reason why the pancakes I baked are not soft and hard.

How to make baked cakes without stiffness and dryness: It is very important to mix noodles.

1. The ratio of noodles, water and oil is generally 2:1:

2. Use warm water and noodles, and the noodles should be softer. You can take a pair of chopsticks to stir the dry flour, slowly add water while stirring, so that the noodles can be softer, when there is no dry noodles, then knead the soft dough with your hands, and put the dough in a warm place to let it rise for 10 minutes.

3. Add baking powder when mixing the noodles, which will make the baked cakes softer. Mix the noodles evenly in the ratio of 2-3% baking powder, excessive addition of baking powder will cause the food to taste bitter, and then add an appropriate amount of warm or cold water to rub or stir.

4. Add a little salt when mixing the noodles, which can shorten the fermentation time and make the finished product softer. Listen to the sound.

How to make baked cakes without hardening and drying: fermentation is very important.

1. Cover the basin with plastic wrap when making noodles, so as not to let the noodles evaporate water.

2. The best ambient temperature for fermentation is between 30-35 degrees, preferably not more than 40 degrees. The humidity is between 70-75%. The environment under this data is the most conducive to dough fermentation.

3. A fermentation method that can be used in all seasons is: put hot water of about 60-70 degrees in a large steamer, put the basin into the pot (the basin should not be in contact with the hot water), and cover the steamer lid. In the small environment of the steamer, the temperature and humidity are there.

Of course, if you are used to using the microwave or the oven, you can also do it.

4. Pay attention to the secondary fermentation, that is, after the dough is fermented for the first time, it should be placed for more than half an hour, the dough is placed on the panel to knead, the air in the dough is kneaded out, and then placed in a relatively sealed container, let it ferment at room temperature for about 30 minutes, the secondary fermentation has a very important role in the softness of the finished dough. Listen to the sound.

How to make baked cakes without hardening and drying: pay attention to frying.

1. Before frying, you can brush a layer of egg wash, cream or oil on the baked cake, so that it will be soft and will not stick to the bottom.

2. The temperature of frying and roasting should not be too high, and the time should not be too long, if it is fried, it should be turned over in time, if it is baked, provide a reference data is that the oven is heated at 200 degrees and at 170 degrees, and baked for 20 to 25 minutes.

3. In the process of baking the cake, you can spray some water or sprinkle some water.

Introduction: Many people prefer to eat crispy pancakes, in fact, pancakes are a kind of daily food, which can be seen everywhere on the street or in the family, do you know how to make crispy pancakes more delicious, and what is the recipe for it and noodles? Let's find out.

<>First of all, we can know that the crispy baked cake is made by its own and the noodle formula, when you and the noodle recipe is better, its overall effect and taste are also better, the crispy baked cake will definitely be more crispy, and we know that its seasoning can not be less, although it has no special seasoning, only salt, but we will put some edible alkali or sesame seeds in it in order to increase the flavor, and it will be more crispy at this time. Therefore, when we usually make crispy baked cakes, we can prepare some low-gluten flour, because the cakes made of low-gluten flour are more delicious, and we should also prepare some edible salt, not too much, prepare some white sugar, and the white sugar should also be in moderation, and if you want to eat salty, you don't need to give white sugar.

Crispy baked cake should be fragrant and good-looking, so its appearance must be yellow, golden yellow will be more beautiful at this time, and we must use some rapeseed oil to make the color more beautiful, and it is also more fragrant. So some of the ingredients we usually give will have baking powder, some sesame oil and some five-spice powder, among which eggs are also essential, and we also need some warm water with warm boiled water and noodles, so that the cake will be more delicious, and we also need some sesame paste, and finally we mix these seasonings together to make it more fragrant. We need to know that the cake is more delicious, first we have to roll it out with a pen and make it thinner, and then put it in the oven at the right temperature and time, and the cake will be more delicious when baked.

Therefore, we also sprinkle some sesame seeds on it at ordinary times, which is generally more fragrant when baked in the oven than in the oven.

Dough: 400 grams of all-purpose flour, 220 grams of water, 4 grams of yeast, puff pastry: 200 grams of all-purpose flour, 100 grams of vegetable oil, ingredients: (five-spice) minced green onion, salt, sesame oil, five-spice powder are all at will.

Sweet) powdered sugar, flour (the ratio of sugar to flour is 3:1), surface decoration: wheat tooth syrup (I diluted it with honey), white sesame seeds baking: middle oven, heat up and down 200 degrees for about 20 minutes until the surface is golden brown.

Production steps: 1. Knead the dough materials into a dough and let stand for 15 minutes.

2. Mix the puff pastry materials evenly.

3. Dilute the honey with a little water and set aside.

4. Mix the sugar and flour, mince the green onions, and put the sesame seeds on a flat plate.

5. Divide the dough into two portions and make sweet and salty flavors respectively.

6. Tighten the closing place, relax for 10 minutes, take one and roll it out and put half of the puff pastry into the other one in the same way.

Seventh, take a loose good dough and roll it out into eighth, fold it once in the middle of the left and right directions Nine, roll out the folded dough sheet into a rectangle again, and it is better to loosen the flour to operate the shape, and then carry out a three-fold.

10. Roll it out into a large square and put sesame oil, salt, five-spice powder and chopped green onion.

Ten. 1. Apply evenly.

Ten. 2. Fold the dough sheet again.

Ten. 3. Divide into equal portions.

Ten. Fourth, take one of the portions and roll it out thinner.

Ten. 5. Brush with oil.

Ten. 6. Dip in white sesame seeds.

Ten. 7. Place in a baking tray and let stand for 15 minutes in a preheated oven.

Pay attention to the ratio of water to flour, but also pay attention to the skill of mixing the dough, pay attention to the softness and hardness of the dough, you must ferment the dough, and add eggs to it, or baking powder, you must use warm water and dough.

To use low-gluten flour, add some sugar and cooking oil to the flour to make the surface smoother, the ratio of white sugar and low-gluten flour should be correct, and after the flour is kneaded into a dough, it can be left to stand for about 10 minutes.

Summary. Hello dear to you. How to burn the cake:

Flour, water, yeast kneaded into a smooth and soft dough, wake up for 1 hour, make puff pastry when you wake up, use low-gluten flour if you have low-gluten flour at home, if you don't have it, you can use ordinary flour, add an appropriate amount of salt, heat corn oil and pour it into the flour to mix thoroughly. (You can also add some five-spice powder, salt and pepper powder, and it is also delicious to make salt-and-pepper shortbread) Take a small basin and put water, flour, and yeast powder. The dough is relatively soft, do not put all the water in it at one time, reserve 30g of water, and add a small amount of water many times according to the situation when kneading the dough; Step 2:

Place the kneaded dough in a large bowl, cover with plastic wrap and rise until twice the size. The dough is smooth and soft, and it is not sticky, the softness of this dough is higher than the dough used for steaming steamed buns, but after kneading, it is also smooth and non-sticky.

How to make the baked cake soft and crispy.

The real way is to make the baked cake thicker.

Hello dear to you. Cake baking method: flour, water, yeast kneaded into a smooth and soft dough, let the dough rise for 1 hour, make puff pastry when the dough is awakened, use low-gluten flour if there is low-gluten flour at home, if not, use ordinary flour, add an appropriate amount of salt, heat the corn oil and pour it into the flour and mix thoroughly.

(You can also add some five-spice powder, salt and pepper powder, and it is also delicious to make salt-and-pepper shortbread) Take a small basin and put water, flour, and yeast powder. The dough is relatively soft, do not put all the water in it at one time, reserve 30g of water, and add a small amount of water many times according to the situation when kneading the dough; Step 2: Place the kneaded dough in a large bowl, cover with plastic wrap and rise until twice the size.

The dough is smooth and soft, and it is not sticky, the softness of this dough is higher than the dough used for steaming steamed buns, but after kneading, it is also smooth and non-sticky.

Hello dear to you. Soft Interpretation 1The internal tissue of the object is loose, and after being subjected to external force, it is easy to change its shape and be soft. Wood. Wicker is very . 2.Downy.

How to make baked cakes and noodles soft: 1. If you want to make baked cakes with a soft taste, when mixing noodles, you should use warm water and noodles, and the taste will be slightly softer. 2. When mixing the noodles, take a pair of chopsticks to stir the dry flour, and slowly add warm water while stirring, so that the noodles can be softer.

When stirring, when there is no dry noodles, knead the dough into a soft dough by hand, and after the dough is mixed, put it in a warm place and let it rest for 10 minutes. 3. Adding baking soda or salt can also increase the softness of the baked cake.

Generally, warm water is used when mixing noodles, which will make the noodles softer and the baked cakes will be soft and delicious.

At the same time, you can add some baking powder when mixing the noodles, and the baked cakes will be softer. When mixing the noodles, stir evenly according to a certain proportion of baking powder, do not overdo it, too much will cause the baked cake to have a bitter taste, and then put in an appropriate amount of warm or cold water to rub or stir.

In addition, you can add a little salt when mixing the noodles to shorten the fermentation time and make the baked cakes soft, so you can add a little bit when making the yakiniku to make the yakiniku soft and delicious.

Summary. The key to the crispiness of the noodles lies in the following points:1

Fermentation timeThe fermentation time of the dough baked cake must be sufficient, at least 2-3 hours, which can make the dough softer and more crispy. 2.Temperature controlTemperature control is also important during the baking process.

In general, a baking tray should be preheated, then the dough is added, and it will bake over high heat for 3-5 minutes until the bottom is golden brown, then turn over and bake for another 2-3 minutes. This can make the baked cake subject to the impact of high temperature, and the surface will be more crispy. 3.

The use of oil in the making of the baked pan can be coated with a layer of oil, which can make the baked pan more crispy. You can choose vegetable oil or lard, but don't use too much, otherwise it will affect the taste.

The key to making the dough cake crispy enough lies in the following points:1Fermentation timeThe fermentation time of the dough baked cake must be sufficient, at least 2-3 hours, which can make the dough softer and more crispy.

2.Temperature controlTemperature control is also important during the baking process. Generally speaking, the baking alarm plate should be preheated first, then put in the dough, bake on high heat for 3-5 minutes, until the bottom turns golden brown, turn over and bake for another 2-3 minutes.

This can make the baked cake subject to the impact of high temperature, and the surface will be more crispy. 3.The use of oil in the making of the baked pan can be coated with a layer of oil, which can make the baked pan more crispy.

You can choose vegetable oil or lard, but don't use too much, otherwise it will affect the taste.

4. PressingWhen making the baked cake, you can use a dough sheeter to flatten the dough, which can make the baked cake more crispy. However, when pressing, do not use too much force, otherwise it will make the pancake become a pin. To sum up, in order to make the dough baked cake crispy, you need to pay attention to the fermentation time, temperature control, oil use and pressing skills, so as to make a crispy and fragrant baked cake.

How to face and . I can't give you a question about this, and noodles are normal and noodles, and this thing, dear I don't have a way to give you back to the silver crack, <> answer

Summary. Hello, dear, to make fluffy and fluffy baked cakes, pay attention to the following points:1

Choose high-quality flour, which has a higher protein content and increases the toughness and elasticity of the dough. 2.Baking powder should choose the best brand, whether it is baking soda, baking powder or yeast, it must be used in accordance with the standard dosage, not too much.

3.When adding water, add it in batches, stirring while pouring, so that the flour can fully absorb the water, and add it until the dough is slightly sticky. 4.

After the dough is kneaded, pay attention to the proofing time, the longer the proofing time, the softer the baked cake. 5.In the process of kneading, some oils can be added appropriately, such as sunflower oil, peanut oil, etc., which can increase the taste and delicacy of the baked cake.

6.Before firing, flatten the dough and then gently knead it to make the baked cake fluffier. In short, to make fluffy baked cakes, you need to pay attention to the ratio of flour, water, and baking powder, the time of the fermentation process, and the appropriate addition of oil.

Put salt baking powder in the first fermentation and put it in the second time.

Hello, dear, to make fluffy and fluffy baked cakes, pay attention to the following points:1Choose high-quality flour, which has a higher protein content and increases the toughness and elasticity of the dough.

2.Baking powder should choose the best brand, whether it is baking soda, baking powder or yeast, it must be used in accordance with the standard dosage, not too much. 3.

When adding water, add it in batches, stirring while pouring, so that the celery and cherry powder can fully absorb the water, and add until the dough is slightly sticky. 4.After the dough is kneaded, pay attention to the proofing time, the longer the proofing time, the softer the baked cake.

5.In the process of kneading, some oils can be added appropriately, such as sunflower oil, peanut oil, etc., which can increase the taste and delicacy of the baked cake. 6.

Before firing, flatten the dough and then gently knead it to make the pancakes more fluffy. In short, to make fluffy baked cakes, you need to pay attention to the ratio of flour, water, and baking powder, the time of the fermentation process, and the details such as adding oil appropriately.

Do you need to put salt.

Dear, you need to pay attention to the following steps when you try to make fluffy pancakes according to this:1Prepare the dough:

Mix 500 grams of gluten flour, 5 grams of salt and 10 grams of yeast, add an appropriate amount of water and knead the lead into a dough with moderate hardness and softness. 2.Kneading dough:

Knead the dough by hand and knead the dough until the surface is smooth. This process requires patience to ensure that all the ingredients are well blended together. The kneaded dough forms a ball and rests in a large bowl to rise for about 40 minutes to 1 hour.

3.Fermentation: Take out the dough and ferment it for a second time, and divide it into small portions.

Take a small dough ball, roll out a round sheet, brush with cooking oil, sesame oil, rapeseed oil, etc., and then fold the other half and flatten it. Then take it to a frying pan and cook it over low heat. In order to make the pancakes fluffy and tasteful, it is recommended not to bake them for too long (usually about 20 seconds) to avoid the dough being too dry.

By following the steps above, you will be able to make a very fluffy pancake! Of course, the fermentation time, kneading strength, and searing time are also important in this process, and you need to adjust them appropriately according to your own experience and taste.