How to make baked cakes more crispy How to make baked cakes crispy

Ingredients: 300 grams of flour, 10 grams of dry yeast, 30 grams of sesame paste, 20 grams of white sesame seeds, 15 grams of Sichuan pepper powder, 10 grams of salt.

Method: 1. Dissolve the dry yeast with 250 grams of warm water (no more than 35 degrees), then add it to the flour and stir well.

2. Put salt and peppercorn noodles in the sesame paste, then mix with water and set aside.

3. Take out the noodles, put them on the cutting board, flatten them, then press them into large pieces, and then spread the prepared sesame sauce on them, and then roll them up from one side. Roll into a strip.

4. Use a knife to cut the rolled noodles into small pieces, then grasp both sides and roll them again to make round cakes.

5. Grease the pan, put in the dough, brush a layer of oil on the dough, and sprinkle with white sesame seeds.

Minutes are fine. The sesame cake made is really delicious.

Many people don't know what it is, it is a feature of our hometown (Huangqiao), the older generation of people will do it, and it has been passed down to the present, although there are very few now, but it has been remembered for its taste, crispy, soft, very evocative, and it is also the best choice for eating and drinking porridge.

Ingredients Recipe Calories: 1995 (kcal).

Ingredients. 400g flour

Sesame seeds 100g

Method steps.

Mix the dough with yeast and place it in a warm environment until the container is full.

Heat the pot, add a little oil, shake to ensure that there is oil in every place in the pot, then wait for the oil temperature to reach about 80 degrees, sprinkle some sesame seeds on the surface of the oil pan before pouring, then pour the swollen noodles into the pot, and sprinkle sesame seeds on the upward side.

When the side of the pan is firm, add a little oil, turn the side facing up, add a little more oil, and continue to heat.

After the cake is formed, keep adding a little oil, then turn over, turn the dough more until the surface of the dough is red, and then you can get out of the pot!

end precautions.

The fire should not be too big, otherwise the surface will be black.

Remember to turn over more often, otherwise the noodles in your stomach will not be cooked.

If you put less yeast, more will overflow, and the second is to choose salt or sugar according to the taste.

How do you make shortbread? Cook the noodles in the pot, then control the moisture, pour in the chili powder and stir well, spread it in the pot and spread it flat, and cook it on both sides to golden brown.

A new way to make shortbread, with clear layers, sweet and crispy.

1. Put an egg, 10 grams of lard, 3 grams of baking powder in a basin, add 250 flour, appropriate amount of warm water and form a dough;

Add 50 grams of flour, peppercorn noodles, salt to synthesize puff pastry and set aside, remove the egg whites and leave the yolk to beat for later use;

3. Roll out the dough into long pieces, and evenly apply the middle third of the area to the puff pastry;

4. Fold both sides to the middle and roll them into large pieces;

5. Smear the surface of the dough sheet with lard, divide it into three equal parts, fold it to the middle, and then roll it into a large piece, repeating 5 times;

6. Then roll it up from one side;

7. Knead into a uniform agent, take 1 agent and press it tightly on both sides to form a round cake, and roll it into an oval cake;

8. Spread egg yolk liquid on the surface of the cake and sprinkle with black sesame seeds;

9. Spread cooking paper on the baking sheet, coat it with some cooking oil, and put the finished cake on the baking sheet;

10. Preheat the oven for 3 minutes, put it in the baking tray, turn the oven to top and bottom heat, 180 degrees, 15 minutes;

11.Serve out of the oven.

Mix the heated oil and flour to make puff pastry, knead the flour and water into a dough and wake up for half an hour, roll out the awakened dough and coat it with puff pastry, which can make the baked cake crispy and crispy. Here's how:

Ingredients: 350 grams of flour, 45 grams of blended oil, 3 grams of yeast, appropriate amount of water.

1. First of all, put flour, water and yeast in the basin, knead it into a dough, and wake up for half an hour.

2. Put oil in the basin for heating.

3. After heating, pour in the flour, mix well, and make a puff pastry.

4. Roll out the dough.

5. Coat with puff pastry.

6. Roll up slowly.

7. Cut into small sections, and apply a little oil to the surface of each small section.

8. Then press the cut pieces into the shape of dough by hand.

9. Put it in the oven at a temperature of 200 degrees Celsius for 20 minutes.

10. Take it out when the time is up, and it's done.

1. Crisp making: Heat 250 grams of rapeseed oil in a pot, remove it from the stove, slowly pour in 750 grams of white flour and stir it quickly, then put it in a pot for later use.

2.Mix the dough: Pour all the remaining white flour into the basin; The alkaline noodles are boiled with kilograms of water (60% cold water, 40% boiling water), first pour 60% alkaline water to repeatedly reconcile the noodles, then pour in 25% warm water, knead into a hard dough with a glowing surface, and then sprinkle the remaining alkaline water into it, and press it on the dough with a fist to make the alkaline water penetrate into the noodles.

Then move the dough on the panel and knead it vigorously until it is tough, stretch it into long strips, smear it with clear oil, and pick 100 pieces of flour agent weighing about 65 grams, in order to prevent sticking, each flour agent can be smeared with some oil, and then kneaded into long strips of about 12 cm one by one.

3.Cake making: flatten the long strip that is kneaded, and then roll it into a dough sheet about 5 cm wide with a small rolling pin, smear it with gram puff pastry and sprinkle it with pretzel one by one, pick up the right side of the dough, pull it outward, and then fold it up according to three folds, each fold is about 20 cm long, and then roll it from right to left, when rolling, you should use your right finger to pull it slightly, and pull it wide on both sides of the dough sheet with two fingers of your left hand, and roll it into more than 10 layers while pulling it, and then pull the remaining noodles long and thin, smear it with puff pastry, and twist it into a snail shape (1 shortbread must be about 4 meters long).

4.Topping: Press the dough into a small round cake with a thin center and a diameter of about 7 cm.

Pour 50 grams of oil into the pan, and arrange the small round cakes one by one in the pan, and distribute the fire under the pan evenly.

Scattered around. The fire on the pan is concentrated in the center of the pan, so that the heart of the shortbread can be lifted and it will be raised.

After about 3 minutes, take away the pan, pour 50 grams of oil on the shortbread, change the position one by one according to the fire color to prevent burning, and then cover the pan, and after 1 minute, turn over the shortbread and change the position to achieve a uniform fire color, and the two sides are crispy and yellow.

First, fry the puff pastry, put oil in the pot, heat it and put it in the white flour to fry, the color of the fry can be yellow, and the puff pastry should not be too thin or too dry.

Second, mix the noodles, put the soybean noodles, millet noodles and white noodles in a basin, the proportion is arbitrary, put a little alkaline noodles, and add water. And the good noodles put aside to wake up.

Third, wrap, roll the good noodles into a large pancake with a rolling pin, evenly spread the fried puff pastry on the pancake with a spoon, roll it from the bottom to the top, roll it into a long strip, roll the rolled long strip into a small agent, you will see a circle of puff pastry inside, roll the agent into a thin slice and put some sugar on the wrap and then roll it into a thin slice, put oil in the pot, heat the rolled pie crust and put it in a low heat, and brand it on both sides to be golden.

Summary. Hello dear, the method of baking cakes is fragrant and crispy: 1. Add some cooking oil to the flour, knead the dough until the surface is smooth, wait for 20 minutes and wait for fermentation, and the baked cakes will be crispy in this way.

2. It is necessary to stir evenly with salt and hot oil to make puff pastry. 3. After the dough is fermented, don't knead it first, brush a layer of oil on the panel, and then slowly roll the dough into a pancake, apply the puff pastry and roll up the dough, which can also make it crispy.

How to make the baked cake fragrant and crispy.

Hello dear, the method of baking cakes is fragrant and crispy: 1. Add some cooking oil to the flour, knead the dough until the surface is smooth, wait for 20 minutes and wait for fermentation, and the baked cakes will be crispy in this way. 2. It is necessary to stir evenly with salt and hot oil to make puff pastry.

3. After the dough is fermented, don't knead it first, brush a layer of oil on the panel, and then slowly roll the dough into a pancake, apply the puff pastry and roll up the dough, which can also make it crispy.

Detailed method of baking cakes: In the first step, put all 450 grams of flour into the basin, add some yeast powder, add a little water in batches, knead it into a smooth dough, cover it with a damp cloth, and put it in a warm place to ferment to twice the original size; The second step, in the process of fermenting the noodles, prepare a small bowl and follow the flour and salt and peppercorn powder 10:1:

1 ratio, put in the required ingredients, then add oil to the pot, about the same amount as flour, heat and pour in the flour; The third step is to stir well so that the flour can absorb the oil, and the puff pastry is ready, after the dough has risen, move it to the cutting board sprinkled with dry flour in advance, knead and arrange it into a round cake first, and then roll it into a large thin dough with a rolling pin; Fourth, then brush the puff pastry with a brush on the thin dough, pay attention to spread evenly, then roll up the dough sheet from top to bottom, cut it into small dough pieces, take one part to tighten the puff pastry at both ends, roll it out into long strips, and then roll it up to tighten the two ends; The fifth step is to knead the cake into a circle, then glue the front of it with sesame seeds, as if preheated to 180 degrees in advance, and then put in the baked cake for about 20 minutes.

Hello I'm glad to help you What can be put to make the pancakes crispy, you can use the following methods:1Add baking soda:

When mixing the dough, you can add an appropriate amount of baking soda, which can react with the acidic substances in the dough to produce carbon dioxide, making the baked cakes fluffier and crispier. 2.Add ghee:

When mixing the dough, you can add some ghee, the fat of the ghee can penetrate into the crust during the baking process, making the baked cake more crispy. 3.Add sugar:

When mixing the dough, you can add a chain of honorific chains to add an appropriate amount of sugar, which can promote the fermentation of yeast in the dough, make the first cake more fluffy, and also increase the sweetness of the cake, making the taste more crispy. 4.Control the baking time and temperature:

When baking pancakes, you need to control the baking time and temperature, if the time is too long or the temperature is too high, the pancakes will become hard or charred, and the texture will no longer be crispy. In summary, adding ingredients such as baking soda, ghee or sugar, as well as controlling the baking time and temperature, can make the baked cakes crispier and more delicious.

Hello dear, adding some peppercorn powder to the baked cake will make the baked cake crispy and crispy. Sichuan pepper powder is a spice made from Sichuan peppercorns. Sichuan pepper oil has a strong fragrance and is a good cooking oil.

The production of peppercorns is numb and spicy, and the fragrance overflows after frying. It can be used alone in cooking, such as Sichuan pepper noodles; It can also be prepared with other raw materials to make condiments, which are very versatile and have a very good effect, such as five-spice noodles, Sichuan pepper salt, green onion pepper salt, etc. There are more than 100 patterns such as flatbread, scones, Jinyun baked cakes, Wenxian ancient noodle workshop traditional (old noodles) baked cakes, Huangshan baked cakes, traditional baked cakes, Hugou baked cakes, sesame baked cakes, shortbread baked cakes, dough piles, slag baked cakes, sugar sesame sauce baked cakes, oven dry baked cakes, cylinder stove baked cakes, Rose turn baked cakes, crispy meat burned, assorted baked cakes, stove dumplings, Du Chengqi fire, beef tongue cakes and so on more than 100 patterns.

How to make the baked cakes:

Ingredients for baked cakes. 300g flour, 10g dried yeast, 30g sesame paste, 20g white sesame seeds, 15g peppercorn powder, 10g salt, 1 egg.

Method 1, dough. Take a container and put the tahini and a little warm water, stir with a spoon and grind the tahini along the walls of the bowl until it becomes a thin paste.

2. Add salt and peppercorn powder to the live sesame paste and stir well. Once the dough has risen (the dough has a honeycomb shape), sprinkle a thin layer of dough on a cutting board and knead the dough repeatedly until smooth.

3. Press the dough flat on the cutting board, then use a rolling pin to roll the dough into 1 large dough sheet with a thickness of 3mm, brush the sesame paste on the dough with a brush, and then roll the dough sheet from one end into a dough tube.

4. Cut the rolled cylinder into 5cm small doses, take a small dose and flip the 2 sides of the incision down to wrap at the bottom.

5. Rub the processed small agent round and flatten it by hand. Place in a baking dish, brush with egg wash and sprinkle with sesame seeds.

6. Preheat the oven for 10 minutes and bake at 170°C for 20 minutes.

Tip 1: Don't mix too much sesame paste, otherwise you won't be able to use it up.

2. Don't spread too much sesame paste.

3. The thickness of the dough sheet should be uniform when rolling, otherwise it will affect the taste.

4. When rolling the cylinder, your hands should be tight, too loose and it will not taste good.

5. When the agent is turned down, be sure not to expose the peanut butter, even if the agent is not good-looking.

Looking online, I learned about cakes, but this really can't help.