How to mix the noodles of the fried cake, how to mix the noodles of the fried cake

Use cold water and noodles, add an appropriate amount of glutinous rice flour to the bowl, slowly add cold water, slowly mix with your hands, you feel the humidity is moderate, but not too wet, otherwise it will not be easy to fry. If you want to add filling, such as sesame sugar filling, you can mix the sugar and sesame seeds in other containers, and it is best to add a little water to let the sugar melt and stick together with the sesame seeds. Wrap the filling, press it into the shape you want and get out of the pan, and fry it on both sides until golden brown and it's ready to go.

Method: 1. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead it into a smooth dough, cover it with plastic wrap, and let it stand for half an hour;

2. Knead a small piece of dough by hand, flatten it into a dough, and put an appropriate amount of bean paste filling with a spoon;

3. Drag the dough with one hand, and push up from the other hand until the dough wraps the bean paste filling;

4. Pat the dough several times with both hands to form a round cake;

5. At 180 degrees in the oil pan, put in the round cake and fry it until golden brown on both sides.

2. Don't add too much water, otherwise it will stick to your hands. Add the water little by little until the dough can be kneaded.

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Deep-fried cake recipe with proportional recipe.

The fried cake is so delicious.

The specific method of fried cake noodles and the debate of Qi Fa Yamato is as follows:

Ingredients: 160 grams of flour, 30 grams of sugar, 300 grams of water.

Accessories: 15 grams of flour (filling), 60 grams of brown sugar, 15 grams of black sesame seeds, appropriate amount of corn oil.

Steps: 1. Mix brown sugar, flour and crushed black sesame seeds.

2. Mix well. <>

3. Flour is weighed well.

4. Put the sugar in water, mix and bring to a boil.

5. Pour the boiling water into the flour (the principle is to use boiling water to blanch the gluten softly, and part of the starch is scalded and puffed, which reduces the hardness of the dough, so the higher the water temperature, the more water, the softer the finished product) Stir quickly with chopsticks.

6. Dry the stirred dough slightly, so that it is not hot and form a smooth dough, and let it sit for 5 minutes.

7. Divide the dough into small pieces and knead them round.

8. Take a dough and flatten it.

9. Wrap in brown sugar filling.

10. Closing.

11. Do all the rest.

12. The appearance of closing the mouth.

13. Put oil in the pot and heat the oil temperature to 7.

14. Put in the prepared fried cake banquet embryos.

15. Fry on low heat to golden brown on both sides, because it is hot noodles, the flour is already cooked, and the frying time should not be too long, and the two sides can be golden brown.

16. Remove from the pot.

Fried cake is not dough, add boiling water to glutinous rice flour, add it little by little, stir with chopsticks, knead into a dough, and let it rise for 20 minutes.

For the preparation of fried cakes, prepare the ingredients: glutinous rice flour: 200 grams, boiling water: appropriate amount, bean paste filling: 200 grams, cooking oil: appropriate amount.

1. Add boiling water to the glutinous rice flour, add it little by little, and stir with chopsticks.

2. Knead the dough and let rise for 20 minutes.

3. Divide into uniform agents and press flattened.

4. Roll out the dough with thick middle and thin edges, and add the bean paste filling.

5. Wrap it up, pinch it tightly, close it downward, roll it round, and press it flat.

6. Pour an appropriate amount of cooking oil into the pot, 7. Burn until 6 is hot, you can throw a small piece of glutinous rice dough down, and see that it immediately floats up and there are bubbles, indicating that the oil temperature is OK.

8. Put the wrapped fried cake into the cake and fry it over medium heat.

9. Turn over in the middle and press with a spatula, otherwise the fried cake will bulge, if necessary, you can use a toothpick to pierce the eyes to prevent excessive flatulence from bursting.

10. Fry golden brown on both sides, remove and absorb oil with a paper towel.

It is glutinous rice noodles.

The Northeast method does not need to make noodles, nor does it need to be scalded with hot water, just use cold water to mix noodles. Simple and time-saving, crispy on the outside and soft and glutinous on the inside.

Ingredients: Ingredients. 300g of glutinous rice flour

Excipients: sugar. Appropriate amount of cooked sesame seeds.

Appropriate steps. 1.Add an appropriate amount of water to the glutinous rice flour, mix well, knead it into a smooth dough, cover it with plastic wrap, and let it stand for half an hour.

2.Mix the sugar and cooked sesame seeds to form a filling.

3.Roll a small piece of dough by hand, flatten it into a dough, and spoon it into an appropriate amount of sugar and sesame filling.

4.Drag the dough with one hand, push up from the other side of the dough until the dough covers the filling, and pat the dough several times with both hands to form a round cake.

5.Heat the oil pan to about 180 degrees, add the round cakes, and fry until golden brown on both sides.

6.Fry them all and put them on a plate.

The fried cake is soft and glutinous and sweet, and it is very delicious, but how to make the noodles of the fried cake have a little skill, so I will introduce you to the method of frying the cake noodles.

01 Put the processed pastry noodles in a basin and prepare a bowl of cold water.

02 Sprinkle water on the dough noodles, slowly stir the dough noodles with chopsticks to form a gnocchi, and gently roll the gnocchi into small gnocchi pieces with both hands.

03 Put the crushed pastry grains on a steamer covered with a cloth and steam for 20 minutes over high heat.

04 Then pour the steamed pastry into a basin, dip it in cold water and form a dough, so that the pastry is ready.