The practice of KFC corn, the practice of KFC corn drinking

Ingredients: 200g of corn, 350g of Dutch cow cheese milk, 20g of butter, appropriate amount of salt, appropriate amount of oil.

1. One piece of corn, 20g of butter, skimmed milk powder.

2. Cut corn into sections and boil milk powder into liquid with water.

3. On low heat, add butter and corn to the pot and mix back and forth until the butter melts.

4. Add the milk powder liquid, and then add a little salt.

5. Add two teaspoons of sugar.

6. After boiling over high heat, simmer for 30 minutes.

7. Turn off the heat after 30 minutes, soak in the pot for another 15 minutes before opening the lid.

8. Then use chopsticks to stick the milk corn on the cob.

Corn juice. Ingredients: 2 sweet corn and 1 waxy corn.

Appropriate amount of seasoning water, 10 grams of sugar.

Corn juice preparation.

1.Wash the corn, boil a pot of water, and cook the corn for about 10 minutes.

2.Rinse the boiled corn under cold water, peel off the kernels, and take care to preserve the germs.

3.Put the peeled corn kernels in a food processor, add an appropriate amount of water, and start juicing (because there are many corn kernels, you don't need a lot of water, just let the machine turn).

4.How long the food processor lasts depends on the specific food processor, and it is generally played delicately, so that it is not wasted.

5.Pour the beaten corn juice into the pot, add an appropriate amount of water and start to cook (the appropriate amount here depends on personal preference, if you like a little stronger, the water will be less).

6.At the same time, add the sugar and add it to your favorite sweetness.

7.Pay attention to stirring when cooking, corn contains more starch and is easy to paste the bottom.

8.Wait until it boils, cook it for a while, and it's almost the same.

9.After cooling slightly, strain the corn juice and you can drink it, hot or refrigerated.

KFC corn drink. Method 1Wash the sweet corn.

2.Put it in a pot and steam it.

3.After steaming, peel into granules.

4.Place the corn kernels in a measuring cup of the mixing stick.

5.Add 1 small cup of hot water and 1 tablespoon of sugar into it.

6.Beat the sauce with a cooking stick.

Cooking skillsThe amount of sugar and water can be increased or decreased according to individual taste!

Corn silk has a diuretic effect on people, can increase the amount of chloride excretion, and its diuretic effect is extrarenal nature, so it has a certain effect on edema caused by various reasons. What are the ways to cook corn at KFC? The following is the relevant information I have compiled for you, welcome to read!

Material Collection Diagram:1.Remove the roots of the fresh corn, rinse it, and cut the corn into small pieces.

2.Soak the corn segments in the milk, the amount of milk should be over the corn, and then add the butter and sugar.

3.Cover the pot, bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

The practice of boiling corn in white sugarPreparation of ingredientsCorn, sugar, salt.

Methodological steps1. Peel off the outer skin of the corn to leave a layer of inner skin, and cut off the black whiskers;

2. Add an appropriate amount of water to the pot, put in the corn, then put in 2 tablespoons of sugar and a little salt;

3. Then boil on high heat for 5 minutes, simmer for 8 to 10 minutes and turn off the heat;

4. Peel off the inner skin after removing it without being hot.

The practice of cooking corn in the microwavePreparation of ingredientsFresh corn to taste.

Methodological steps1. Peel off the outer skin of the corn and put it in a dish;

2. Then wrap the corn in plastic wrap and tie a few small holes;

3. Then put it in the microwave oven and heat it over high heat for 10 minutes;

After a few minutes, turn on the microwave oven and remove the plastic wrap.

The practice of boiling corn with milkPreparation of ingredients

2 corn, 240ml milk, 240ml water, 2 spoons of condensed milk.

Methodological steps1. Wash the corn, cut it into two pieces and put it in the pot;

2. Then add milk and water, add condensed milk and stir well;

3. After boiling on high heat, turn to low heat and cook for 20 minutes, turning over halfway;

4. Turn off the heat after cooking, soak for half an hour and remove from the pot.

The practice of boiling corn in a pressure cookerPreparation of ingredients

3 corns, appropriate amount of water.

Methodological steps1. Wash and break the corn, and add water to the pressure cooker;

2. Put the corn in the pot, cover the pot and boil, then cook for another 3 minutes;

3. Turn off the heat and wait for it to relieve pressure, then you can boil.

Tips:

To boil in a pressure cooker, the water only needs to reach two-thirds of the corn, so you don't need to submerge it.

1.Wash the sweet corn.

2.Put it in a pot and steam it.

3.After steaming, peel into granules.

4.Place the corn kernels in a measuring cup of the mixing stick.

5.Add 1 small cup of hot water and 1 tablespoon of sugar into it.

6.Beat the sauce with a cooking stick.

Cooking skillsThe amount of sugar and water can be increased or decreased according to individual taste!

Ingredients: 2 sweet corns.

Excipients: Appropriate amount of milk.

Milk corn on the cob to prepare.

1. Prepare the ingredients.

2. Clean it, put it in a pot and cook.

3. Prepare an appropriate amount of milk.

4. Soak the boiled sweet corn in milk.

After a few minutes, insert the corn cob and take it out.

6. Milk corn on the cob is ready to eat.

The practice of KFC corn on the cob is divided into 3 steps. The ingredients needed are: 1 corn, a carton of pure milk, an appropriate amount of butter or olive oil, and an appropriate amount of refined white sugar. The specific steps are as follows:

Step 1: Handle the corn.

Wash a piece of corn, cut it into sections, and set aside.

Step 2: Boil the dipping sauce.

Add milk, sugar, and butter to the milk pot, bring to a boil over high heat, turn off the low heat, boil the milk to remove excess water, and finally only the cream remains, and dip it in corn.

Step 3: Done.

Materials needed:

Steps

1.Prepare the cornmeal and cornstarch.

2.Add the milk and stir well (I haven't used up a bottle here, I used about 200ml).

3.The mixed milk corn batter is able to lift, and the dripping is a few seconds away.

4.Add a small amount of sugar (in fact, you don't need to add it, cornmeal has its own unique sweetness, and I add very little ha), stir well.

5.Heat oil in a pan (you don't need a lot of oil), scoop up a spoonful of batter and pour it into the pan and fry until both sides are solidified and cooked (you can fry for a while until brown spots appear on both sides).

6.Fry it and eat!

7.Finished product.

Tips:

1. Cornmeal has its own characteristic sweet flavor, and it is not recommended to add too much sugar;

2. No corn starch can be replaced with flour, but the starch will be smoother than flour, and the water absorption is slightly different, pay attention to adjust the amount of milk;

3. The thickness of the batter determines the thickness of the dough, if it is too thick, it is not easy to cook, and if it is too thin, the taste is insufficient.