How to make black tea to taste good, how to make black tea the best

Seven Ways to Brew Black Tea Correctly1Fresh, cold water poured into a kettle and brought to a boil

Because the water flowing from the faucet is full of air, it can fully guide the aroma of black tea, and overnight water, water boiled at the second time, or hot water in a thermos flask are not suitable for brewing black tea. 2.Pour boiling water into the boiling water and warm the pot and cup in a gradual break to avoid too much change in water temperature

Generally, the shape of the teapot has a short and fat round body, which allows the tea leaves to fully stretch and dance when brewing. 3.Carefully consider the amount of tea:

To brew strong tea, use 1 teaspoon per person (about the amount of tea leaves), but if you want to make good black tea, it is recommended to brew 2 cups of black tea leaves (about 5g), which can give full play to the mellow original taste of black tea and enjoy the fun of refilling. 4.Pour boiling water into the pot to make tea:

Because rapid brewing cannot completely release the aroma of tea, the concentration of tea (strength) of tea will be professionally marked on professional tea cans, which is related to the time when tea is brewed. For example: concentrations are divided into 1-4 grades, 1

is the weakest, 4 is the strongest), and the brewing time is from 2 minutes to 3 and a half minutes, in descending order. 6.Pour the brewed tea into your favorite teacup

Although the teacup has a variety of different shapes, generally speaking, it belongs to the shallow bottom and the mouth of the cup is wider, because in this way, in addition to fully allowing tea drinkers to enjoy the aroma of black tea, they can also enjoy its charming brown color. 7.Add the right amount of sugar or milk to taste

If you choose to drink pure black tea, the focus is entirely on the original color and original taste of black tea. The tea leaves used for milk tea are generally heavier in taste and have some astringency, but after adding rich milk, the astringency will be reduced and the taste will become richer.

1. Honey tea: Put the tea bag into two tablespoons (increase or decrease according to personal taste) honey (preferably winter honey), soak it for half to an hour, add boiling water to dissolve, and add warm water to an appropriate amount. (Honey will be sour when boiled water).

2. Lemon tea: Pour the tea bag into boiling water and soak it, remove it, add an appropriate amount of lemon juice and mix thoroughly. (Supermarkets sell concentrated lemon juice, orange juice, or fresh juice, as well as dried lemon slices, but if you soak them for a while, they will taste a little bitter).

3. Fruit tea: All kinds of fruit tea sold in the supermarket can be mixed with red and green tea bags, which can play a certain beauty effect. Such as:

roses, lavender, jasmine and other strong fragrances add black tea; Chrysanthemum and lemongrass are lighter and add green tea, and add an appropriate amount of licorice if you like sweetness.

4. Milk tea: (black tea bag) After soaking in boiling water, remove the black tea bag, add an appropriate amount of creamer, sugar or honey and mix thoroughly. (The kind of creamer of the coffee mate is better) (you can also add instant Nescafe coffee to make coffee black tea).

5. Tea wine: After the tea bag is brewed, the tea soup is extracted, two-thirds of the tea soup, one-third of the base wine (gin, vodka, whiskey, etc.) and one-third of the juice (lemon, guava, tomato, etc.) are shaken and added with ice, which is a tea wine with excellent flavor.

6. Chazuke: (green tea bag) Green tea bag is soaked and extracted with ice, and Japanese rice balls (just ordinary rice balls, not sushi with ingredients) are fried in a low-temperature oil pan until light golden, and the rice fragrance is released, and it is put into iced tea soup to make chazuke, which is refreshing and delicious.

01 Choose a tea set.

It is best to choose a ceramic tea set for making black tea, and it is best not to choose a glass cup, because the glass is more suitable for green tea. When the ceramic tea set is brewed with black tea, it will retain the fragrance of the black tea to a large extent, and make the color of the black tea more attractive.

02 Water temperature selection.

When brewing black tea, do not use boiling water that has just been grilled, as this will not only cause the loss of nutrients in the black tea, but also make the taste of the black tea worse. Instead, you should choose a water temperature of 80 to 90 degrees, so that the black tea that runs out is the best.

03 Tea time.

Some people say that you must wait five minutes before drinking black tea, which is wrong, and you can do it yourself if you don't believe it. The black tea should not be steeped for more than three minutes, and it is best to start drinking it after two minutes, because it tastes mellow.

04 Don't cover the lid.

This is a misunderstanding that many people make black tea, thinking that black tea must be covered with a lid to get down the color and taste, so that this pot of tea will definitely be astringent, bitter and bitter, and its nutrients will also be lost, but it is better to take the way of half a lid of the cup, or open the lid.

Brewing method. Set up a cleaner.

Before drinking black tea, no matter what kind of drinking method you use, you must first prepare a tea set, such as a pot for boiling water, a cup or cup for tea, etc. At the same time, it is also necessary to clean them one by one with clean water to avoid pollution.

Measure the tea into a cup. Only put 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a pot, add an appropriate amount of tea to the teapot and immediately add boiling water.

The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be scalded with hot water, which is called a warm kettle (cup).

Cook water and make tea. After the equivalent amount of tea is put into the cup, then it is poured into boiling water. If it is a high-grade black tea, then it is advisable to choose a white porcelain cup with a mu code in order to see its color. Usually flush until it is full. If boiling in a pot, then the water should be boiled first, and then the tea ingredients should be added.

If you use a pot to boil, you should put in the tea leaves, pour hot water, and close the lid of the pot so that the aroma and taste of the black tea can be fully released in the hot water. The leaves are small and soaked for about 2 to 3 minutes, and the larger leaves should be left for 3 to 5 minutes, when the tea leaves bloom, sink to the bottom of the pot, and no longer tumble, you can enjoy. [

Among our common types of tea, black tea is one of the most popular types of fully fermented tea, which can not only refresh people's minds after drinking, but also warm the stomach and detoxify, so how to brew the best black tea, let's take a look.

Set up a cleaner.

Generally speaking, before drinking black tea, no matter what kind of drinking method is used, you must first prepare a tea set, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, it is also necessary to clean them one by one with clean water to avoid contamination.

Measure the tea into a cup.

Usually, in combination with needs, only 3-5 grams of black tea are put into each cup, or 1-2 bags of tea. If boiled in a pot, then press tea and water separately'Proportional amount of tea into the pot.

Cook water and make tea.

After the equivalent amount of tea is put into the cup, then it is poured into boiling water. If it is a high-grade black tea, then it is advisable to choose a white porcelain cup in order to see its color. Usually flush until it is full. If boiling in a pot, then the water should be boiled first, and then the tea ingredients should be added.

Smell and look

After the black tea is brewed, it is usually 3 minutes later, you can smell the fragrance first, and then observe the soup color of the black tea. This practice is especially fashionable when drinking high-end black tea. As for low-grade teas, there are generally few smells and looks.

Taste and taste

When the tea soup is hot and cold, you can raise a glass and taste it. Especially for drinking high-grade black tea, tea drinkers need to work the word, sip slowly, taste carefully, taste the mellow taste of black tea in the slow observation and appreciation, understand the true taste of drinking black tea, and obtain spiritual sublimation.

If the black tea you drink is a strip tea, it can generally be brewed 2-3 times. If it's a black crushed tea, it's usually brewed only once; The second time I brew it, the taste will be weak.

1. When brewing black tea, you can choose to use ceramic tea sets, white porcelain tea sets, glass tea sets, when choosing tea sets, it should be determined according to the amount of tea, not too large, when the black tea is not brewed, the tea set should be brewed with warm water first, this process is also called a warm pot, in order to release the aroma of tea more easily;

2. When the tea is put in, there should be a standard, generally 350 ml of water, about 12 grams of black tea, too much or too little, will affect the taste of drinking, high-quality black tea can generally be brewed three to four times, and low-grade black tea can only be brewed one or two times;

3. When brewing black tea, it is more appropriate to use water at 90 degrees Celsius, the temperature is too low to make the tea leaves unable to brew, and too high will make the tea soup have an astringent taste;

4. The time for brewing black tea is generally about three minutes, and too long brewing will make the tea soup astringent;

5. When flushed into the teapot with 90 degrees of water, do not cover the lid, black tea is not suitable for smolding, and the simmering tea soup will have an astringent taste;

6. After brewing black tea, the tea juice should be filtered out with a professional strainer, so that the tea soup can be clear;

7. Pour the black tea into the teapot, filter the tea leaves through the strainer spoon, and pour it into the pot until the last drop.

How to make the best black tea? When brewing black tea, it is best to choose warm water. Not too hot, not too hot water, too hot water.

To brew black tea, you must first choose a suitable tea set, black tea is best to use a white porcelain cup, and then boil the water, about 95 degrees before brewing, the temperature at this time can fully extract the caffeine, use hot boiling water to fully warm the tea set, take an appropriate amount of tea and then pour hot water into the teapot or teacup, let it stand and wait, about 2 to 3 minutes.