Why is the pot helmet called pot kui What does the pot helmet mean

Why, because other people's store names are like this, such as Chengdu [Lin Ji Characteristic Juntun Pot Kui], [Wang Ji Characteristic Pot Kui], and [Yan Taipo Pot Kui] are all "pot kui" instead of "pot helmet".

The common pot helmet is attached to the round furnace wall.

And the Deng Kee pot helmet is in this rectangular stove.

It is made by electric grilling.

I have to say something here.

Just like barbecue has a difference between charcoal grilling and electric grilling.

Each has its own characteristics.

There are also their own followers.

Pot helmet interpretation:

Smaller pot cakes.

The pot helmet is one of the eight monsters in Shaanxi. It is called "the pot helmet with open eyes is like a pot lid", that is, like a helmet, as the name suggests, it is also called a pot helmet. The pot helmet is made with fine craftsmanship and is known for its "dry, crispy, white and fragrant". Dry, hard and chewy, crispy inside and crispy outside, white and shiny, mellow and delicious.

The pot helmet is a pasta snack. The pot helmet is also called pot kui, dry bun, is a local traditional flavor noodle snack that urban and rural residents like to eat in the Guanzhong area of Shaanxi Province and the Wuwei area of Gansu Province. The bread was two feet in diameter, round and thick like the lid of a pot.

The pot helmet originated from the gift given by the grandmother to the grandson He Miyue, and later developed into a flavored convenience food. Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat. <

The pot helmet is a pasta snack. The pot helmet is also called pot kui, dry bun, is a local traditional flavor noodle snack that urban and rural residents like to eat in the Guanzhong area of Shaanxi Province and the Wuwei area of Gansu Province. The bread is two feet in diameter, and it is round and thick like a pot lid.

The pot helmet originated from the gift given by the grandmother to the grandson He Miyue, and later developed into a flavored convenience food. Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat.

Among the "Shaanxi Ten Years Ago" compiled by people from outside the province, there is a monster that is "branded like a covered bun like a pot lid", which refers to the pot helmet. The more famous ones in Guanzhong are Qianzhou pot helmet and Jingyang pot helmet. Wugong County Pot Helmet, Changwu County Pot Helmet, Qishan County Pot Helmet, Fufeng County Pot Helmet, Fengxiang County Pot Helmet, Xihe Pot Helmet.

During the Spring and Autumn Period of <> and the Warring States Period, the Qin State swept through the Six Kingdoms, attacking the Xiongnu in the north and the barbarians in the south, unifying all countries to establish the mighty Great Qin Empire. Then the question is, in the backward transportation environment in ancient times, the Qin army set out from Shaanxi, east to southeast to Hainan, north and south to Liaoning, and hundreds of thousands of Qin soldiers relied on what to eat to carry out expeditions again and again?

This is the dry food that is still loved by Shaanxi people - pot helmet, Shaanxi pot helmet can be traced back to the Shang and Zhou dynasties. When King Wen of Zhou conquered, it was used as military food. The pot helmet is made of wheat flour and formed into a dough, and after fermentation, it is rolled into a round cake and slowly dried in the pot.

It did not spoil even for a long time in the summer, similar to today's compressed biscuits.

The pot helmet made by the Qin people is big and the cake is thick. The diameter is about 50-60 cm, and the thickness is about 15 cm. One weighs five or six pounds, and two holes are drilled into the pot helmet and tied with ropes, and two are a group of Qin soldiers with one on the front chest and one on the back chest.

The special way of carrying played the role of armor. After that, the soldiers of the Qin army called this kind of military food "pot helmet".

The pot helmet is hard enough to resist bows and arrows as armor, and it must be difficult to chew when you enter it. Therefore, it is more convenient to eat with soup.

The Qin soldiers broke the pot helmet into small pieces and put them in the hot beef and mutton soup. Another delicacy, beef and mutton steamed buns, comes from this. The Qin army, which had a delicious stomach, was even more powerful, and went to the battlefield and swept through the six countries bravely.