How can you feel sweeter when eating oranges?

* Tips for sweetening limes.

Winter is the season when oranges taste the best. However, there are times when you come across sour tangerine. At this time, there is a way to turn a tart orange into a sweet orange.

It's super easy, put the oranges in the basket of your bike and take a spin around the neighborhood. When you come back, you taste the oranges in the basket again, ah, it's incredible. Somehow, the tart orange turned into a sweet orange.

In winter, people generally like to be bored at home, pushing a bicycle for a circle, just to alleviate the lack of exercise, and eating oranges can get vitamin C, which is really a beauty and health kill. A must-try.

Place the oranges in the basket of your bike and make a circle around the neighborhood. Why do oranges get sweet? Do tangerines really get sweeter after using this method?

If you test the composition of the oranges, you can find that the sugar content of the tart oranges is still after using this method. But when you eat it, you will feel the sweetness obviously. In fact, the change in sweetness is related to the difference in the acidity contained in the orange.

Tangerines contain both sweet-tasting sugars and sour acids, which are easily impacted, so they decrease when they are impacted. In other words, because the acid is reduced, it feels sweet. Check the acidity, before using the method, yes, and after using it, it became.

Due to the shaking of the bicycle basket, the acid is impacted, so it is reduced. Give the orange a shock in this way, the orange will become very sweet, but don't give it too much impact, a level of impact like a bicycle basket is most suitable.

Hehe, if you eat a sweeter orange, you will feel a little sweeter.

Yellow oranges are sweeter than cyan oranges:

The surface color of oranges is yellow and cyan, generally the cyan ones are not really ripe, and the yellow ones are ripe; If it is golden brown, it means that it is fully ripe and the sweetest.

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The skin that is soft is sweeter than the skin that is hard:

Oranges with soft skin are more ripe, so they are more dessert than those with hard skin; The soft flesh and skin are separated, and there are many white tendons inside, which are separated when peeled.

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The female is sweeter than the male:

Fruits are also divided into male and female, and usually the female is sweeter; The way to distinguish males and females is to look at the bottom of the orange, the female is concave and ring-shaped, and the male is convex and dot-shaped.

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Some varieties are particularly sweet:

There are many varieties of oranges, and there can be orange trees in many places, and some varieties such as sugar oranges are small, thin-skinned, very sweet, and have a lot of water.

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Naturally grown oranges are sweeter than artificially grown ones:

Naturally grown orange trees are taller, no pesticides are applied, and the flesh is sweeter than artificial, while orange trees in orchards are usually shorter, pesticides are usually applied when planting, and the flesh is a little sour.

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Sweet orange smells sweet:

When buying oranges, you can pick them up and smell them, if they have a sweet smell, they are very sweet; On the contrary, if it smells sour, then don't buy it, it's definitely not sweet.

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There are many varieties of oranges, and after years of cultivation, there are more and more oranges with high sugar content. Generally, when picking, you should choose oranges, which are somewhat elastic when pinched, and oranges with particularly thick skin do not taste as good as oranges with thin skin. The easier the peel of the orange, the sweeter the orange womb.

Pick oranges and pick them with a yellow color. The kind that looks smooth on the outside. It tastes very sweet and delicious.

Personally, I think that rake mandarin orange is the sweetest, juicy, and very tasty orange variety, no less than fresh orange.

Summary. Pro-sugar orange, also known as October orange, is relatively small, the fruit is oblate, the top is convex, the bottom is concave, the color is orange-red, the orange peel is particularly thin, and it is easy to peel off. The flesh of sugar oranges is delicate and juicy, extremely sweet, no sourness, most of them are seedless, and the skin of the orange petals is also very thin, and it breaks when you bite into it.

I like to eat thin skin and juicy.

What oranges are the sweetest and tastiest.

Hello dear, what orange is the sweetest and most delicious pro Everyone has a different feeling of mouth Oh dear I think sugar oranges are the best.

Pro-sugar orange, also known as October orange, is relatively small, the fruit is oblate, the top is convex, the bottom is concave, the color is orange-red, the orange peel is particularly thin, and it is easy to peel off. The flesh of sugar oranges is delicate and juicy, extremely sweet, no sourness, most of them are seedless, and the skin of the orange petals is also very thin, and it breaks when you bite into it. I like to eat thin skin and juicy.

Pro-sugar orange is a traditional native product of Luocheng, Yunfu, Guilin, Xilin, Deqing, Huaiji, Guangning, Sihui, Fengkai and Xinyi City. If you like to eat thin skin and juicy, the taste is sweet and not sour, and you should choose sugar oranges

Sugar oranges are delicious and not sour, and those who like sweet and delicious are the first choice

It means that the oranges are not fresh and have been stored for too long.

Orange buying tips:

1. To judge whether the moisture contained in oranges is more or less, a very simple way is to touch the orange with your hand, if it is softer, usually the moisture will be more, and the orange with less moisture is usually harder, and it is hard in your hand. A good orange is definitely well hydrated, but a well-hydrated orange is not necessarily delicious.

2. Usually a simple and direct way to judge the sweetness and sourness of oranges is the smoothness of the orange peel. When picking an orange, look carefully at its rind. If the skin is smooth, it feels smooth in the hand, and it is very comfortable in the hand, then the orange is more delicious, indicating that the orange is better developed, on the contrary, if the skin is rougher, potholes, and numb in the hand, the orange peel is generally thicker, and the taste will be more sour.

The first thing to do is find out why your oranges are sour:

One. variety, the variety of orange can be determined that its acidity cannot be changed. Varieties with early, medium and late ripeness, fruit size, and shape have different flavor characteristics and textures.

Two. The cultivation environment, in general, the soil environment is crucial; The quality and sweetness of mountain oranges with deep soil layer were better than those in plain areas of the same variety. Moreover, different soil textures and its original nutrient content are different. The quality and sweetness of oranges cultivated in highlands and well-ventilated and well-lit land are better than those in low-lying and shady plots. Heavy cropping or continuous cropping of varieties of the same family also have an impact on the quality of oranges.

Three. Excessive application of fertilizers, nitrogen fertilizers, and excessive application of chemical fertilizers; The soil organic matter content is insufficient, resulting in unbalanced nutrients, and its quality and sweetness will decrease.

Four. The growth of fruit trees, the plant adjustment is not in place, and there are too many fruits; The ratio of leaf number to fruit set (40:1) was misaligned. As a result, photosynthesis, nutrient transport, sugar transport, and fruit growth requirements cannot be met.

Five. Pests and diseases, orange insect pests mainly include red spiders, aphids, scale insects, longhorn beetles, butterfly, flower bud maggots, etc.; The main diseases are citrus huanglongbing, canker, scab, rust and so on. These will affect the quality and sweetness of oranges.

According to the above reasons, we can artificially solve and adjust the last three problems.

One is fertilizer, which is appropriately supplemented with cake fertilizer, which is an organic full-price fertilizer; Through the rotted cake fertilizer, it is applied in a ditch between the rows of fruit trees.

The second is plant adjustment, and the large pruning of fruit trees should be completed before wintering; Diseased branches, dead branches, erect branches, overlapping branches, and drooping branches should be removed; In the spring budding growth, flowering and fruit setting period, it is necessary to combine thinning flowers and fruits to arrange and germinate new branches; The goal is to achieve a patchwork of branches and leaves, and the branches and leaves of the whole plant are balanced and orderly; Evenly receive light on the leaves.

Third, pests and diseases should be prevented and controlled as soon as possible, and now the effective agents for the prevention and control of orange pests and diseases, and the agricultural sales departments are sold, including the use of methods.

The basic point is not to increase the concentration of the drug without authorization; Spray too carefully, especially for pests such as spider mites; The damage of longhorn beetle is mainly that the larvae burrow at the base of the main trunk of the orange tree, and can be applied in the wormhole at the base of the trunk.

The whole process of control is best based on prevention, such as the orange May period is the most frequent pest control period of the year; At this stage, each spraying can be sprayed at the base of the tree by the way, and the damage of the longhorn beetle can be prevented and controlled at the same time.

If the cause of the variety is excluded, and the growth environment is good; Then with the above series of management methods, the sweetness of oranges will reach its due standard.

I don't advocate artificially cutting off sweetness here, I think natural flavors are still the most preferable.

The sweetness and acidity of citrus is one of the important indicators to measure the quality of citrus, citrus taste bad, in addition to varieties and environmental factors (such as moisture, temperature, light, etc.), another important reason is fertilization, the basic principle is to ensure that the nutrient supply of orange orchards is balanced.

01 Apply organic fertilizer.

Due to the perennial excessive use of chemical fertilizers, such as compound fertilizers, urea, etc., many orchards cause soil hardening and high acidity. What's more, due to the large use of chemical fertilizers, the soil nitrogen content is too high, which promotes the rapid growth of shoots and inhibits the intake of potassium fertilizer, thereby reducing the accumulation of sugar, so the fruit is not sweet! Therefore, in the process of citrus planting, fruit farmers should use more organic fertilizer and well-rotted farm fertilizer, which can not only meet the soil organic matter, but also supplement a variety of beneficial bacteria, which can improve soil acidity, improve fertilizer utilization efficiency, increase soil fertility, and thus increase sweetness.

02 Apply basal fertilizer early.

In the past, fruit farmers used to apply basal fertilizer in winter, but due to the low temperature in winter, the basal fertilizer is not easy to decompose and absorb, and the fruit trees have entered the dormant period at this time. If fertilization is applied in the autumn after harvesting, the early basal fertilizer is easy to ferment and decompose, and is easy to be absorbed by the tree, which is conducive to the decomposition and transformation of organic fertilizer in winter and spring and the continuous release of nutrients, so that citrus can send out new roots in time, which is conducive to the growth of the next year.

03 Increase calcium fertilizer and reduce potassium fertilizer with foliar fertilizer.

The amount of calcium and potassium in the soil affects the acidity and sweetness of citrus. High in calcium and low in citrus acidity. Potassium can promote rapid fruit expansion, but the high potassium content in the leaves will increase the acidity of citrus.

Therefore, fertilizers that contain too much potassium cannot be applied. In the red soil orchard, in order to improve the soil calcium content, 50-60kg of calcium fertilizer such as quicklime or plant ash should be added.

At the young fruiting, growing and ripening stages of citrus, the mixture of calcium dihydrogen phosphate and sodium dihydrogen phosphate is sprayed on the upper leaves of fruit trees. Calcium dihydrogen phosphate has the effect of increasing sugar, and sodium dihydrogen phosphate has the effect of reducing acid and sweetening. Spraying a mixture of 2% lime water and salt can improve the photosynthesis of the leaves, provide sugar to the citrus fruit and promote early ripening.

There are many other reasons that affect the sweetness and acidity of citrus, such as variety differences, moisture during the fruiting period, length of sunlight, mineral content in the soil, pests and diseases, and so on. Therefore, friends who grow citrus must integrate the actual situation of the orchard to flexibly fertilize and manage it daily during the planting process.

The biggest reason may be because they have some hormonal changes in their current words.

The sweetest oranges, this is hard to say Oh There are too many oranges from different places.