Is nori seaweed? Is seaweed seaweed

Anyone who lives by the sea knows that most of the crabs and shellfish that can be picked up when you catch a lot of sea, and the most common thing you see on the beach is a variety of sea vegetables.

I believe that seaweed, everyone is no stranger, make seaweed egg soup and put some vinegar, appetizing and greasy. Recently, a friend asked me if the seaweed at home can be used to make seaweed rice. The answer is no, seaweed and seaweed look similar, but there is a difference after all.

Seaweed and seaweed are not the same thing, but they are close relatives.

When you go to the supermarket to buy seaweed, you will find that seaweed is written on the ingredient list, and you will inevitably wonder: this seaweed is made of seaweed?

In fact, the scientific name of seaweed is "striped seaweed", which belongs to the phylum of red algae, the order of red hair, and the genus of seaweed, so it is not wrong to say that it is seaweed. In China, seaweed is a seaweed species introduced to Japan and grows mainly in the northern seas.

The seaweed that is processed into a plate in the supermarket is a variety native to the domestic sea, as early as thousands of years ago, we have seaweed, which mainly grows in the southern seas, also called altar seaweed.

Crispy seaweed is good for eating raw or wrapping around other things, but seaweed is good for soup with eggs or fried seaweed.

The picture shows the seaweed after soaking.

The "cold seaweed" in Japanese cuisine and the "small slices of kombu" in miso soup are actually wakame.

Wakame, seaweed, and nori are all seaweed plants, but they resemble seaweed, and many people think that they cannot be eaten.

The picture shows shredded wakame salad.

Wakame is larger and thicker than seaweed, smaller and thinner than kelp, very suitable for cold dressing, making soup and cooking noodle soup, and is rich in nutrition, with 10 times the calcium content of milk, known as the "brain **" in the sea.

Although China is rich in wakame, but eating wakame is still not as good as Japan, and now more than half of the wakame cultivated in China is exported to Japan.

The picture shows wakame after soaking.

Does the picture above look like kelp?

In Taiwan, China, this wakame is directly called kelp sprouts. Some people complain that the store is stingy, and only a little "kelp" is put in the miso soup, but in fact, the store puts a piece of wakame.

Kelp and wakame look similar, but they are actually just close relatives.

Kelp is mainly found on the northern coast of our country, while wakame prefers shallow seas in the south. Seawater can affect the quality of kelp, so in recent years, many fishermen have put kelp into unpolluted open sea areas to avoid heavy metal pollution.

The picture shows the kelp knot after soaking and pickling.

The plasticity of kelp is very high, and it can be used for cold salad, stewing, and stir-frying, and no matter how big the difference in diet between northern and southern cities is in China, there must be this cold salad kelp shreds in the appetizer.

Finally, the nutritional focus of seaweed is that its polysaccharide structure is very primitive, not easy to be digested by the human body, and it is a cool food, so you can't eat too much at once, otherwise it will be easy to have diarrhea.

It belongs to seaweed, but the shape is not used.

Seaweed is a kind of seaweed, seaweed does not only refer to seaweed, seaweed refers to all edible alternate algae in the sea, usually eaten seaweed has two kinds of seaweed, seaweed is also a kind of seaweed, the seaweed that is usually eaten is made of seaweed after roasting and processing, and its essence is seaweed.

Seaweed If you have careful friends who eat seaweed, you will find that the raw material of seaweed is seaweed, so is seaweed seaweed, in fact, seaweed is a kind of seaweed, made of seaweed, seaweed is made of seaweed by roasting seaweed, and then adding some accessories to make it, in essence, seaweed is seaweed.

Seaweed Seaweed is seaweed, which means that seaweed is the same as seaweed, in fact, it is not, seaweed is a kind of seaweed, but seaweed is not only seaweed, seaweed in more professional terms, refers to all the symbiotic algae in the sea, usually, seaweed refers to the two kinds of seaweed and striped seaweed that are usually eaten.

Seaweed seaweed grows in the intertidal zone of the sea, mostly distributed in coastal areas, in Fujian and other coastal cities have a large number of breeding, there are also artificial breeding in the northern region, the south mainly breeds seaweed, the north is mainly to breed seaweed, the common seaweed cake in the market is seaweed, and seaweed is more to make seaweed.

Seaweed is rich in a lot of protein, as well as carotene and riboflavin, etc., which protein, calcium, riboflavin and other nutrients are very high in vegetables, seaweed also contains a large number of amino acids required by the human body, long-term consumption of seaweed can enhance memory, supplement calcium, promote bone growth, seaweed iodine content is also very high, iodine deficiency people can eat more.

Seaweed is seaweed, which is a product made of barcode bright and high-spot seaweed, which is rich in vitamins and mineral elements, but seaweed is not all seaweed, seaweed is a general term for the symbiotic algae organisms in the sea, its appearance is green or red, and seaweed can be divided into dried seaweed, roasted seaweed and seasoned seaweed from the processing method, of which dried seaweed is often used in food processing.

Seaweed is seaweed, which can be used as a snack food and raw material for food processing, but seaweed is not all seaweed, seaweed is a general term for the symbiotic algae organisms in the sea, and its appearance is green or red, and most of the seaweed is striped seaweed in seaweed.

Seaweed is divided according to the processing method, there are three kinds of dried seaweed, roasted seaweed, and seasoned seaweed, of which dried seaweed is a processed product, and roasted seaweed is the finished product of secondary deep processing, which is often used in food processing and cooking, and seasoned seaweed will be added to the seasoning in the process of processing, making it a snack food.

Seaweed is a red algae phylum red hairy algae plant, there are two kinds of purple, red, often grow on the seabed more than 10 meters from the intertidal zone, its roots are attached to the seabed rocks, the height of the plant is about 30 centimeters. Seaweed is distributed in the coastal areas of China, but it is widely distributed in the coastal areas of Jiangsu.

Seaweed is a kind of seaweed, seaweed does not only refer to seaweed, seaweed refers to all edible alternate algae in the sea, the seaweed that is usually eaten is the altar seaweed and the seaweed, seaweed is also a kind of seaweed, the seaweed that is usually eaten is made of seaweed after roasting and processing, and its essence is seaweed. <

1. Seaweed is seaweed; But nori is not all seaweed.

2. Rhodophyta, Rhodophytae. The algae body is purple or red, and consists of a single or two layers of cells forming a membrane, with leaf-shaped, heart-shaped, ribbon-shaped, etc. The false root-like retainer in the lower part of the nori is attached to the rock.

It can be up to 20-30 cm high. Hermaphroditic and the reproductive process is more complex.

For the first time, Chinese scientists have figured out the life history of laver, which is composed of three stages: laver, filament, and laver. The main components of seaweed are about 50% carbohydrates, about 30% crude protein, rich in vitamins A, B and C, and contain iodine, phosphorus, calcium, etc. It is a commonly used food in China, and it is distributed in the coastal areas of China, mainly in the coastal areas of Jiangsu.

There are two types of seaweed sold in the market, one is grilled seaweed (roasted seaweed) for rice and sushi dishes, and the other is called ready-to-eat seasoned seaweed, and their ingredients are striped seaweed from seaweed.

01 Yes. Seaweed is a general term for the symbiotic algae in the sea, and seaweed is a food formed by processing seaweed as a raw material. Seaweed and seaweed are a kind of inclusion relationship, and seaweed is seaweed; But nori is not all seaweed.

02 Seaweed, also known as "Purple Vetch", "Zicai", "Suo Cai", belongs to the Red Hair Cabbage family. Distributed all over the world, seaweed grows on the rocks of the shallow intertidal zone and grows from December to May. There are many kinds of seaweed, and there are more than 70 kinds of seaweed, and the main varieties are "altar seaweed", "striped seaweed", "round seaweed" and so on.

03 Seaweed is seaweedJapan and South Korea are the largest consumers of seaweed, and Japanese sushi is one of the common ways to consume. Seaweed products are divided into three main categories. 1. Dried seaweed is supplied with ABCD and other specifications and grades.

It can be used for: 1. Processing raw materials for roasted seaweed and seasoned seaweed.

04 Seaweed, a red algae plant, has a red-purple, greenish-purple and black-purple color, but it is purple when dried. Although this purple marine plant is an algae, it can be eaten as a vegetable, hence the name seaweed.

Seaweed is seaweed, and seaweed is a product made from seaweed. However, nori is not all seaweed, seaweed is a general term for marine symbiotic algae, and its appearance is green or red. Moreover, seaweed can be divided into dried seaweed, roasted seaweed and seasoned seaweed from the processing method, among which dried seaweed is often used in food processing.

Seaweed is not a simple species, but the general name of hundreds of special species of the red seaweed family, the kind of dark green, thin and crunchy seaweed on the domestic market, most of which are processed striped seaweed. So we can say that seaweed bought in the country is a kind of seaweed, but not all seaweed is processed into seaweed.

There are two types of seaweed sold in the market, one is roasted seaweed for rice and sushi dishes, and the other is called "ready-to-eat seasoned seaweed", and their ingredients are striped seaweed in seaweed.

In more technical terms, seaweed refers to all the alternate algae in the sea, and usually, seaweed refers to the two types of seaweed and striped seaweed.

In fact, seaweed is processed from seaweed, which generally grows on shallow sea reefs and has purple red, greenish purple and black purple colors, but turns purple when dried. The texture of seaweed is crisp and tender after rinsing, dehydrating and baking, especially after seasoning, salt and other seasonings are added, and the taste is better, becoming "seasoned roasted seaweed", which is often referred to as "seaweed".

Seaweed is rich in vitamins such as B vitamins and carotene, minerals such as calcium, iron, and magnesium, and is especially rich in selenium and iodine. Seaweed is added with salt and monosodium glutamate and other condiments during processing, so you should drink more water after eating, and patients with high blood pressure should eat less.