Can rice soup be made into seaweed egg soup, how to make seaweed egg soup?

Absolutely!

Rice soup contains a lot of niacin, vitamin B1, vitamin B2, inorganic salts such as phosphorus and iron, as well as certain nutrients such as carbohydrates and fats. Rice soup has a sweet taste, good for qi, nourishing yin, moisturizing dryness, and drinking rice soup regularly is beneficial to children's health and development, and helps digestion and absorption of fat. It is also ideal to use rice soup as a supplementary drink for babies.

I can do it. 1.Start by soaking the nori in clean water. 2. Bring the rice soup to a boil and add the seaweed. 3. Boil for a while, add eggs, and add condiments.

Generally no, no.

Preparation of ingredients. Seaweed egg drop soup ingredients: seaweed, eggs, dried shrimp.

Excipients: refined salt, monosodium glutamate, chopped green onion, sesame oil.

Steps: Step 1: Wash and tear the seaweed and put it in a bowl and add two-thirds of the dried shrimp.

Step 2: Put an appropriate amount of water in a pot and bring to a boil, then pour in the egg mixture.

Step 3: When the frangipani floats, add salt and monosodium glutamate, then pour the soup into a seaweed bowl and pour 2 or 3 drops of sesame oil.

Precautions. 1. Seaweed is a seafood that is easy to return to moisture and deteriorate, so it should be packed into a black food bag and placed in a low temperature and dry place, or put in the refrigerator to maintain its taste and nutrition.

2. The seaweed is easy to cook, boil it, and the egg liquid can be poured in a colander when poured, and when it is put into the pot, the fire should be large, and it should be stirred constantly, so as not to form a lump of eggs and not flower.

Folding procedure two.

**Recipe ingredients preparation.

An egg, 15 grams of seaweed, an appropriate amount of salt, a little chicken essence, 2 drops of sesame oil, a little chives, and a little pepper.

Steps: 1.Crack the eggs into a bowl, stir until frothy, and set aside;

2.Pour water into the pot and bring to a boil, add the seaweed, stir until it spreads, and cook for a while;

3.Pour the egg mixture down the chopsticks and add the seasoning.

Melt the lard, add the chopped green onion and stir-fry until fragrant, add the water, put the soaked and washed seaweed into it after the water boils, and finally beat an egg flower, add salt, or sprinkle some green onion to decorate.

First of all, put the seaweed in water to soak it and clean it, then boil the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then pour the water directly, open the seaweed, and then pour the egg liquid into the colander and sprinkle it evenly into the pot, stir with a spoon, and put in the seasoning.

It's so good to make, after boiling the soup, beat in the eggs, and finally put in the seaweed, the taste is still amazing.

1.Is seaweed put in cold water or boiled and put again? 2.Are eggs to be scrambled or can they be put directly in water?

Use a wok (I use a wok anyway) to boil an appropriate amount of water (depending on the amount of the individual) or simply add boiling water. The time it takes to boil the water can be used to break up the eggs. Crack the eggs into a bowl and beat.

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After the water is boiled, quickly add the torn seaweed pieces (don't tear the seaweed pieces too small), salt, chicken essence, add the beaten eggs, and stir quickly. At this point, the eggs you just put in are almost lumpy and ready to be served. Add the coriander and a few drops of sesame oil and sesame oil. Finish.

The method of seaweed egg soup is the simplest, boil the water in the pot, put the seaweed in the boil, two minutes or three minutes, and then beat the egg in a bowl, stir it evenly with chopsticks, and then slowly pour it into the soup, the seaweed egg soup is good, you can add less salt.

The method of seaweed egg soup is to boil the oil, pour in the chopped green onion and stir-fry until fragrant, then pour in water, open the water into the eggs, then put in the seaweed, and put in the seasoning, so that it is a delicious seaweed egg soup.

In general, you should wash the main dish and soak it first, then break the eggs, then sow the pot of water inside, and use a little stock to do it, so that the seaweed, egg soup is delicious and nutritious.

Put water first, then drop a few drops of oil, wait for the water to boil, put the seaweed directly into it, then add the beaten eggs, and finally sprinkle a little salt and it's OK!

Bring the water to a boil, then add the egg mixture, then crush the seaweed and put it inside, and finally add a little salt and shrimp

Seaweed soup egg soup recipe steps:

Let's start preparing the ingredients.

Prepare half of the tomatoes and cut them into thin slices, cut the green onions into thin strips and put them in a soup bowl for later use.

Don't prepare too much seaweed, soak the seaweed in warm water and set aside.

Prepare two eggs, beat and set aside.

2.Let's start making it.

Boil water in a pot, wait for the water to boil, control the water in the seaweed, add salt, chicken powder, pepper to the water, after the water boils, pour in the seaweed, and pour the eggs evenly into the pot.

Eggs are very easy to cook, this does not take too long, the eggs can be poured into the basin after they are formed, and finally the sesame oil can be poured into the pot where the tomatoes were just put in the pot.

Well, a light and oily seaweed egg drop soup is ready.

Nutritional value: 1Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Steps to prepare seaweed egg soupSoak the seaweed for ten minutes and then take it out, beat the eggs in a bowl and stir the water to boil and then put in the seaweed, stew the seaweed in the pot for a while, and then sprinkle the eggs on the water surface and turn off the heat directly, and the seaweed egg drop soup is ready.

First of all, brush the pot clean, then put in the appropriate amount of oil, after the oil is hot, put in the dried seaweed, fry it quickly in the pan, pay attention to fry both sides, then add an appropriate amount of warm water, and then beat the eggs into egg liquid, stir well.

When the frangipani floats, pour in water starch, add the amount of salt and stir slowly, then take the pot and pour the egg soup into the container, then pour some sesame oil and stir slowly, a delicious seaweed egg soup is made.

Ingredients: seaweed (dry) 5 grams; Seasoning: 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil, half a fritter (cut into foam).

Production process. 1. Soak the dried seaweed in clean water to wash off the sediment and control the moisture;

2. Wash the pot, add an appropriate amount of water to the pot, and boil;

3. Pour the seaweed into the pot, boil it with a martial fire first, turn to a simmer and simmer for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate, pour in sesame oil, cook for a while, add fritters, remove from the pot, and serve.

Stir-fry the green onions, add water, add seaweed, add salt to taste, and pour in egg flowers.

If you want to thicken it, you can thicken the dough, then put the egg mixture, and slowly pour it into egg droppers while stirring. Splash with a spoon, is a piece of flowers, whatever you want.

Wash the seaweed, soak it in cold water, then put in the soup seasoning and boil it over high heat (that is, Wu Huo), then switch to medium heat (simmer) and cook for two hours, then turn off the heat, simmer for half an hour, open it again, and cook it for another hour over medium heat.

Ingredients: 25 grams of dried seaweed, refined salt, monosodium glutamate, chopped green onion, sesame oil.

Method: Soak the dried seaweed and wash off the sediment with water. Add an appropriate amount of water to the pot and boil, put in the seaweed and boil for a while, add refined salt, monosodium glutamate, chopped green onion to adjust, pour in sesame oil, and get out of the pot.

Ingredients: dried seaweed gram, refined salt, monosodium glutamate, chopped green onion, lard, mustard, shrimp skin, minced fritters.

Method: Add a little refined salt, monosodium glutamate, lard, shrimp skin to the container, then put in the seaweed and sprinkle with chopped green onions. That's it.

Ingredients: dumplings, dried seaweed, garlic, chopped green onions, dried shrimp

Method: 1Put the dumplings in boiling water and add the garlic.

2. When the dumplings are cooked until they are eight ripe, add the dried seaweed and dried shrimp.

3After half a minute, add a little refined salt, monosodium glutamate, and stir.

<> "Egg soup with tung vegetables next to purple tung."

1.Seaweed, shrimp skin, chopped green onion, chili flakes.

2.Water switch fire and beat into the eggs.

3.After setting, cook for another 3 minutes.

4.Spoon in the egg broth and add a spoonful of salt.

5.Add eggs and serve.

Seaweed egg soup].

Ingredients: seaweed, eggs, oyster mushrooms, sesame oil, chopped green onions, coriander, pepper, dried shrimp.

Here's how:

1.Find a clean bowl, tear up the seaweed and put it in the bowl, add an appropriate amount of warm water, cover the seaweed, and soak it for about a minute. Gently grasp the seaweed with your hand and let it come into full contact with the water so that it can be soaked.

2.Prepare an oyster mushroom and tear it into small pieces with your hands, tearing it a little smaller, and it will be easier to cook when the soup is boiling. Once all are torn, add a spoonful of salt, add water to wash the mushrooms, and soak them for a few more minutes.

Mushrooms with salt are cleaned more cleanly, and salt can play a certain role in sterilization and disinfection.

3.Prepare a handful of coriander and cut it into small pieces for later use. Prepare another handful of shallots and chop them into chopped shallots for later use.

4.Prepare a small bowl and crack in four eggs, of course, the number of eggs can be adjusted according to your needs. Stir the eggs well with chopsticks, beat them into egg mixture, and set aside.

5.Drain the soaked seaweed and place it in a large clean bowl to spread the base.

6.Boil boiling water in a pot in advance, add a spoonful of salt, and blanch the torn mushrooms in the pot. Blanch while stirring, after two minutes, remove it and place it in a bowl with seaweed, then add chopped green onion and coriander, add a handful of dried shrimp to freshen up, and sprinkle with a little pepper.

7.Re-boil the water and slowly pour the egg mixture into the pan, do not pour it into the pan all at once. Pour it in a circular setting to form a beautiful egg drop without foaming.

Wait until the egg liquid has solidified, gently push it, add a spoonful of salt, a spoonful of chicken essence, and gently stir well.

8.Then pour the frangipani into the prepared side dish after it is solidified, and finally add a few drops of sesame oil to enhance the flavor, stir well and it is ready to come out of the pan.

Tips] 1Seaweed is soaked in warm water for a better taste.

2.When cleaning oyster mushrooms, add an appropriate amount of salt to wash the oyster mushrooms more cleanly, and you can soak them appropriately for a while to increase the cleaning effect.

3.When pouring the egg mixture, be sure to control the speed, do not pour it all at once, otherwise it will affect the appearance. Cooking is not only about taste, but also about beauty.

4.Be gentle when stirring the egg mixture, so that the beaten egg flowers are evenly formed. Lack of grandchildren.

The seaweed is made into small pieces and then soaked in warm water for about a minute, the eggs are put into a bowl and the green onion and coriander are disturbed, after the seaweed is removed, add various condiments, stir well, add water to the pot, and then pour in the eggs and seaweed and cook for about 10 minutes.

First, add water to the pot and start heating.

Then, after putting the eggs in a bowl and stir well.

Finally, add the seaweed to a boil, then pour the stirred egg mixture into it, add an appropriate amount of salt and chicken essence, so that a simple and delicious purple slow wave high cabbage egg drop soup is ready.

Steps:1Tear the nori into small pieces, place in a large bowl and soak in warm water for 1 minute.

2.Knock the eggs into a bowl, beat evenly, chop the green onion into green onions, and cut the coriander into small pieces.

3.Remove the seaweed, drain the water, put it in a large bowl, then add sesame oil, salt, chicken essence, white pepper, chopped green onion and coriander, and set aside.

4.Put the starch into the bowl, add half a bowl of water, stir well, mix into water starch, add water to the pot, bring the water to a boil, pour in the water starch, pour the water starch, and stir in the pot with a spoon.

5.After the water starch becomes transparent, turn off the low heat, scoop out the egg liquid with a spoon, and pour it into the soup in a circle, so that the egg liquid is finished. Don't pour all the eggs into the pot at once, otherwise they will all coagulate together and won't form beautiful egg drops.

6.Wait for the egg liquid to be heated in the pot over low heat until it is set, then use a spoon to push the solidified egg liquid to form egg drops, heat the soup until it is slightly open, and turn off the heat.

7.Pour the soup into a large bowl of seaweed, stir well with a spoon, and a seaweed egg drop soup with color and flavor is ready.

Ingredients: purple rais, egg, ginger, chopped green onion, shrimp skin.

Method: 1. Soak in warm water for 3 minutes and rinse. Beat the eggs.

2. Heat the oil, stir-fry the shrimp skin and ginger slices until fragrant, pour in hot water, add the seaweed, and bring to a boil over high heat.

3. Pour in the egg mixture, stir it with a spoon, and turn off the heat immediately after boiling.

4；Add salt and pepper and sprinkle with chopped green onions.

2 eggs, 3 pieces of seaweed, 1 teaspoon (5g) chopped green onion, 1 teaspoon (5g) shrimp skin, salt Less method: 1First, cut (tear) the seaweed into slices, and beat the eggs into egg liquid for later use.

2.Add a little salt to the egg mixture and beat it well.

3.Pour an appropriate amount of water into the pot, add an appropriate amount of oil after the water boils, then pour the egg liquid into it and stir it into frangipani, then add the seaweed and shrimp skin, and then add salt and chopped green onions.

The recipe for egg seaweed soup is as follows:1. Chop the coriander.

2. Beat the eggs evenly.

3. Put a little peanut oil in the pot, stir-fry the shrimp skin and set aside.

4. Add an appropriate amount of water to the pot and bring to a boil.

5. Pour in the eggs in a circular circle and stir in the egg bowl while stirring.

6. Add the seaweed and shrimp skin.

7. Add coriander, a little sesame oil, light soy sauce and an appropriate amount of salt, stir well.